Thank you for your wonderful support the past ten years. It has been an honor and a privilege to serve you.
MORE PHOTOS
more menus
Main Menu for 2024
Limited Menus
Catering Menu
Main Menu for 2024
Appetizers
Shrimp Brantley
$16.00
Jumbo shrimp sauteed in our traditional savory New Orleans-style sauce, topped with Parmesan cheese and served with a grilled baguette
Shrimp and Cheese Fritters
$11.00
Gulf Shrimp with mixed cheeses, fresh garlic and Cajun seasoning lightly fried and served with remoulade sauce
Chesapeake Bay Crab Cakes
$11.00
One hand-made crab cake with lots of lump crab meat deep fried golden brown. Served with our remoulade sauce.
Creamy Spinach Dip
$10.00
Our cheesy parmesan spinach dip slow baked in a traditional wood-fired pizza oven
Cajun Fish Bites
$10.00
Perfectly seasoned morsels of whitefish, crispy fried and served with tartar sauce.
Fried Calamari
$14.00
Lightly breaded and fried, served with our signature cocktail sauce.
Fried Green Tomatoes
$10.00
A traditional Southern favorite! Thinly sliced and crispy fried green tomatoes, served with our remoulade sauce.
Coconut Shrimp
$15.00
Jumbo Shrimp, dredged in coconut breading, deep fried and served with a citrus dipping sauce.
Bam Bam Shrimp
$15.00
Lightly battered jumbo Gulf shrimp, deep fried and tossed in a creamy, spicy dipping sauce.
Parmesan Zucchini
$10.00
Fresh zucchini fries, breaded and fried with Parmesan bread crumb, served with our buttermilk ranch dressing.
Pasta & More
Penne Toscana
$24.00
Penne pasta in our home-made Alfredeaux sauce tossed with grilled chicken, gulf shrimp, chopped bacon and sauteed mushrooms
Blackened Chicken Alfredeaux
$20.00
Penne pasta tossed in a creamy cheese sauce topped with sliced blackened chicken. Add 5 Gulf shrimp for $8 more. Substitute 10 Gulf shrimp for the chicken for $8 more
Crawfish Etouffee
$22.00
White rice smothered with a rich crawfish etouffee.
Shrimp & Grits
$25.00
Jumbo Gulf Shrimp piled on Southern grits topped with a savory butter sauce
Fish and Shrimp
Shrimp Brantley
$24.00
Jumbo Gulf shrimp sauteed in our savory Bayou Butter (a traditional New Orleans BBQ sauce). Served with your choice of two lagniappes
Golden Fried Gulf Shrimp
$23.00
A huge platter piled with deep fried golden-brown jumbo Gulf shrimp. Served with your choice of two lagniappes
Shrimp Scampi
$24.00
Jumbo Gulf shrimp drenched in our garlic butter sauce and broiled to perfection. Served with your choice of two lagniappes
Bam Bam Shrimp
$23.00
Lightly battered jumbo Gulf shrimp, deep fried and tossed in a creamy, spicy dipping sauce. Served with your choice of two lagniappes
Coconut Shrimp
$23.00
Jumbo Gulf shrimp, dredged in coconut breading, deep fried and served with a citrus dipping sauce. Served with your choice of two lagniappes
Ultimate Shrimp Platter
$31.00
Choose any three of the five preparation styles for an amazing variety platter. Served with a house salad and one lagniappes
Mike's Whitefish
$21.00
A fillet of whitefish Served your way: Grilled, blackened, pan seared, or golden fried. Served with your choice of two lagniappes
Mike's Creole
$26.00
Bronzed whitefish smothered with crawfish and shrimp tossed in our Brantley and Alfredeaux sauces, topped with parmesan. Served with your choice of two lagniappes
Pecan-Encrusted Whitefish
$23.00
A fillet of whitefish encrusted with chopped pecans and drizzled with our raspberry bordelaise sauce. Served with your choice of two lagniappes
Fresh North Atlantic Salmon
$28.00
Fresh salmon sliced in house, perfectly prepared on a Traditional wood-fired grill and finished with your choice of Soy-ginger, Citrus-Dijon or Honey-soy sauce. Served with your choice of two lagniappes
Exotic Seafood
Scallops
$35.00
Sea Scallops broiled to perfection, brushed with butter and creole seasoning. Served with your choice of two lagniappes
Seasonal Crab Legs
$35.00
Two full clusters of succulent crab legs. Served with a salad and your choice of one lagniappe.
Seafood Crepes
$25.00
Delicate crepes stuffed with fish, clams, shrimp, fresh herbs, vegetables, Parmesan cheese, topped with mussels, more shrimp, roasted red bell pepper cream sauce.
The Commodore's Platter
$45.00
Lobster tail, crab legs, fish fillet, and golden fried Gulf shrimp. Served with a salad and your choice of one lagniappe.
Aged Steaks
All Steaks are served with a salad and one lagniappe.
Ribeye steak
$45.00
A generous hand-cut aged ribeye steak grilled to perfection over a traditional wood-fired grill.
New York Strip Steak
$35.00
A large hand-cut, aged strip steak grilled to perfection over a traditional wood-fired grill
Tenderloin steak
$40.00
The finest aged steak available, hand-cut and to perfection over a traditional wood-fired grill.
Prime Rib steak
"Arkansas Best!" Our Prime Rib is aged and slow roasted, fork tender and juicy. Served with our signature home-made beef au jus.
Full Cut$28.00
Grande Cut$36.00
Beef Kabob
$25.00
One skewer of hand cut Sterling Silver Premium Beef and one skewer of veggies. Served with a house salad
Chicken and Pork
Fresh Grilled Chicken Breast
$18.00
Fresh, never frozen, marinated and grilled to perfection. Try it Blackened or Bronzed for just one dollar more. Served with your choice of two lagniappes
Chicken Tresor
$20.00
Grilled chicken breast covered with Jack and Cheddar cheeses, our bourbon-infused BBQ sauce and smoked bacon. Served with your choice of two lagniappes
French Cut Pork Chops
$26.00
Two bone-in pork chops perfectly grilled and topped with a honey-soy glaze. Served with your choice of two lagniappes
Michelangelo's Chicken
$22.00
Grilled chicken breast topped with our Alfredeaux sauce, julienned ham, sauteed mushrooms, and melted mozzarella cheese
Burgers and Sandwiches
All burgers and sandwiches are served with your choice of one lagniappe
Steak Cheeseburger
$13.00
Our hand-made steak burger with cheddar cheese mayo, lettuce, tomato, pickle and onion.
Grilled Chicken Sandwich
$12.00
Marinated, grilled chicken breast, leaf lettuce, tomato, jack cheese and a side of honey mustard
Prime Rib Sandwich
$14.00
Thinly sliced prime rib, caramelized onion, jack cheese and beef au jus.
Veggie Burger
$11.00
Made with three grains, brown rice, quinoa and bulgur and mixed with roasted corn, black beans and roasted red peppers. Topped with lettuce, tomato and onion
Canal Street Club
$11.00
a croissant layered with ham, turkey, bacon, jack and cheddar cheeses, leaf lettuce and tomato. Served with honey mustard dressing
Gulf shrimp or Fish Po' Boy
$14.00
lightly breaded and deep-fried with shredded lettuce, tomatoes and our home-made remoulade sauce
The Garden District
Available Dressings: Buttermilk ranch, Honey Mustard, Bleu cheese, Caesar, 1000 Island, Hot Bacon, Raspberry Vinaigrette, Balsamic Vinaigrette, and Oil and Vinegar
Caesar Salad
$10.00
Crisp romaine and croutons are sprinkled with Parmesan cheese and tossed with creamy Caesar dressing
Blackened-Bleu Chicken Salad
$14.00
Blackened chicken breast, crisp romaine, tomatoes, and bleu cheese crumbles are topped with home-made bleu cheese dressing and croutons
The Big Salad
$12.00
Mixed greens, two cheeses, tomatoes, hard-boiled egg, shaved ham, croutons and bacon bits. Served with your choice of dressing
Caribbean Chicken Salad
$13.00
Mixed greens, sliced chicken, coconut-roasted pecans, mandarin oranges and two cheeses, drizzled with our raspberry vinaigrette.
Southwest Fish Wrap
$13.00
Crispy fried fish, fresh lettuce and diced tomatoes, rolled up in a jalapeno wrap and served with our Baja Aioli sauce. Served with your choice of one lagniappe
Soup and Salad
$11.00
Get a small house salad and a cup of bisque or gumbo
Lagniappe
a lagniappe means "a little something extra" The perfect complement to our entrees. All items a la carte are $5
Baked Potato
Smashed Potatoes
Fresh Steamed Veggies
Fried okra
Steak fries
Red Beans and Rice
Sweet Green Beans with Bacon
Sweet Potato Fries
Parmesan Spinach
Fresh Steamed Broccoli
Lunch Menu
Lunch is served from 11:00 a.m. to 4:00 p.m. All Lunch items come with your choice of one lagniappe.
Chicken Breast
$12.00
Fresh, never frozen, marinated and grilled to perfection. Try it Blackened or Bronzed for just one dollar more.
Chicken Tresor
$14.00
Grilled chicken breast covered with Jack and Cheddar cheeses, our bourbon-infused BBQ sauce and smoked bacon.
Fresh Salmon
$18.00
Fresh salmon sliced in house, perfectly prepared on a Traditional wood-fired grill and finished with your choice of Soy-ginger, Citrus-Dijon or Honey-soy sauce.
Scallops
$18.00
Sea Scallops broiled to perfection, brushed with butter and creole seasoning.
Blackened Chicken Alfredeaux
$14.00
Penne pasta tossed in a creamy cheese sauce topped with sliced blackened chicken.
Crawfish Etouffee
$15.00
White rice smothered with a rich crawfish etouffee.
Mike's Whitefish
$12.00
A fillet of whitefish Served your way: Grilled, blackened, pan seared, or golden fried.
Emerald Coast Gulf Shrimp
$13.00
Jumbo gulf shrimp prepared one of five ways. Fried, Scampi, Coconut, Brantley, and Bam Bam.
French Cut Pork Chop
$15.00
One bone-in pork chops perfectly grilled and topped with a honey-soy glaze.
Seafood Crepes
$15.00
Delicate crepes stuffed with fish, clams, shrimp, fresh herbs, vegetables, Parmesan cheese, topped with mussels, more shrimp, roasted red bell pepper cream sauce. Served with a house salad.
Shrimp and Grits
$16.00
Jumbo Gulf Shrimp piled on Southern grits topped with a savory butter sauce. Served with a house salad
Michelanglo's Chicken
$15.00
Grilled chicken breast topped with our Alfredeaux sauce, julienned ham, sauteed mushrooms, and melted mozzarella cheese
Penne Toscana
$16.00
Penne pasta in our home-made Alfredeaux sauce tossed with grilled chicken, gulf shrimp, chopped bacon and sauteed mushrooms
Menu #1 - $25 per person
Potage ou Salade
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
Choose of
Choose One
Blackened Chicken Alfredeaux
Penne pasta, tossed in a creamy cheese sauce with blackened chicken and topped with parmesan cheese
Fried Shrimp
A platter piled with deep-fried golden brown Gulf shrimp. Served with smashed potatoes and fresh, steamed veggies.
Whitefish
A fillet of whitefish deep-fried to golden perfection. Served with smashed potatoes and fresh, steamed veggies.
Grilled Chicken Breast
Fresh, never frozen, marinated and grilled to perfection. Served with smashed potatoes and fresh, steamed veggies
Menu #2 - $30 per person
Potage ou Salade
Choose One
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
Choose of
Choose One
Blackened Chicken Alfredeaux
Penne pasta, tossed in a creamy cheese sauce with blackened chicken and topped with parmesan cheese
Prime Rib
An eight ounce cut of the finest prime rib, served with au jus,smashed potatoes and fresh, steamed veggies
Fried Whitefish
Our whitefish fillet deep-fried to golden brown, Served with smashed potatoes and fresh, steamed veggies
Grilled Chicken Tresor
A grilled chicken breast, buried under jack and cheddar cheeses, smoked bacon strips, and our bourbon-infused BBQ sauce. Served with smashed potatoes and fresh, steamed veggies
Menu #3 - $35 per person
Potage ou Salade
Choose One
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
Penne pasta, tossed in a creamy cheese sauce with blackened chicken and topped with parmesan cheese
Prime Rib
A 8 ounce cut of the finest prime rib. Served with au jus, smashed potatoes and fresh, steamed veggies
Fried Whitefish
Our whitefish fillet deep-fried to golden brown, Served with smashed potatoes and fresh, steamed veggies
Grilled Chicken Tresor
A grilled chicken breast, buried under jack and cheddar cheeses, smoked bacon strips, and our bourbon-infused BBQ sauce. Served with smashed potatoes and fresh, steamed veggies
Dessert
Boxcar Brownie
A generous portion of our brownie cake, with a scoop of vanilla ice cream and fudge sauce
Menu #4 - $35 per person
Potage ou Salad
Choose One
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
Penne pasta, tossed in a creamy cheese sauce with blackened chicken and topped with parmesan cheese
Prime Rib
A 12 ounce cut of the finest prime rib, served with au jus, smashed potatoes and fresh, steamed veggies
Pecan Encrusted Whitefish
A whitefish fillet, encrusted in chopped pecans, and drizzled with raspberry bourdelaise sauce. Served with smashed potatoes and fresh, steamed veggies
Grilled Chicken Tresor
A grilled chicken breast, buried under jack and cheddar cheeses, smoked bacon strips, and our bourbon-infused BBQ sauce. Served with smashed potatoes and fresh, steamed veggies
Menu #5 - $40 per person
Potage ou Salade
Choose One
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
Penne pasta, tossed in a creamy cheese sauce with blackened chicken and topped with parmesan cheese
Prime Rib
A 12 ounce cut of the finest prime rib, served with au jus, smashed potatoes and fresh, steamed veggies
Pecan Encrusted Whitefish
A whitefish fillet, encrusted in chopped pecans, and drizzled with raspberry bourdelaise sauce. Served with smashed potatoes and fresh, steamed veggies
Grilled Chicken Tresor
A grilled chicken breast, buried under jack and cheddar cheeses, smoked bacon strips, and our bourbon-infused BBQ sauce. Served with smashed potatoes and fresh, steamed veggies
Dessert
choose one
Boxcar Brownie
A generous portion of our brownie cake, with a scoop of vanilla Ice-cream and fudge sauce
Menu #6 - $45 per person
Potage ou Salad
Choose One
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
Penne pasta, tossed in a creamy cheese sauce with blackened chicken and topped with parmesan cheese
Beef Tenderloin
An eight ounce cut of the finest aged beef available; cut in house and grilled over hard wood. Served with smashed potatoes and fresh, steamed veggies
Pecan Encrusted Whitefish
A whitefish fillet, encrusted in chopped pecans, and drizzled with raspberry bourdelaise sauce. Served with smashed potatoes and fresh, steamed veggies
Grilled Chicken Tresor
A grilled chicken breast, buried under jack and cheddar cheeses, smoked bacon strips, and our bourbon-infused BBQ sauce. Served with smashed potatoes and fresh, steamed veggies
Menu #7 - $50 per person
Potage ou Salad
Choose one
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
Entree
Choose One
Blackened Chicken Alfredeaux
Penne pasta, tossed in a creamy cheese sauce with blackened chicken and topped with parmesan cheese
Beef Tenderloin
An eight ounce cut of the finest aged beef available; cut in house and grilled over hard wood. Served with smashed potatoes and fresh, steamed veggies
Pecan Encrusted Whitefish
A whitefish fillet, encrusted in chopped pecans, and drizzled with raspberry bourdelaise sauce. Served with smashed potatoes and fresh, steamed veggies
Grilled Chicken Tresor
A grilled chicken breast, buried under jack and cheddar cheeses, smoked bacon strips, and our bourbon-infused BBQ sauce. Served with smashed potatoes and fresh, steamed veggies
Dessert
Boxcar Brownie
A generous portion of our brownie cake, with a scoop of vanilla Ice-cream and fudge sauce
Lagniappes
Red beans and rice
Steamed vegetables
Green beans and bacon
Parmesan Spinach
Steamed Brocolli
Garden Salad
Add $2
Smashed potatoes
Roasted new potatoes
Baked potato
Add $2
Sweet potato
Fried Okra
Louisiana fries
Desserts
Price per Whole Dessert.
Turtle Cheesecake
$50.00
Keylime Pie
$35.00
Boxcar Brownie Cake
$25.00
Bread Pudding
$25.00
Peach Cobbler
$30.00
Drinks
Iced Tea or Lemonade
$1.00
Per Gallon
$7.00
Bottled Water
$1.00
Canned Soda
$2.00
Bag of Ice
$2.00
Meal Kit
$5 for 10 settings.
Plate
Side Plate
Dessert Plate
Cutlery Kit
Package of Drink Cups
Serving Utensils
Wire Chaffer
$14.00
Sterno
$2.00
Utensils
$1.00
Sharable starters
Hot
Spinach Dip
$3.00
Shrimp Brantley
$4.00
Jazzed Wings
$4.00
Shrimp Scampi
$4.00
Toasted Ravioli
$3.00
Loaded Tater Skins
$3.00
Prime Rib Sliders
$4.00
Stuffed Shrimp
$5.00
Italian Meatballs
$3.00
Cold
Canal Club Sliders
$4.00
Cheese & Crackers
$3.00
Veggie Tray
$2.50
Fruit Tray
$3.00
Chips & Salsa
$2.50
Shrimp Cocktail
$4.00
Peel & Eat Shrimp
$3.50
Mini Caesar Wraps
$3.00
Mini Chicken Caesar Wraps
$3.50
Salads
Our Homemade Dressings: Buttermilk Ranch, Honey Mustard, Bleu Cheese, Caesar, 1000 Island, Hot Bacon, Blueberry Poppyseed, Raspberry Vinaigrette, Balsamic Vinaigrette, and Oil & Vinegar.
Our inspiration for Mike's Place comes from the Deep South. Old brick, wrought iron, fountains and plants surround the interior of our restaurant. The atmosphere of old New Orleans is richly steeped in old world traditions and early European culture. Keeping with these traditions, we feature only the highest quality shrimp, fish and shellfish from the Gulf Shores and serve only premium cuts of beef. Each member of Mike's staff has been extensively trained and takes pride in providing the level of service you deserve. Much of the population in and surrounding Conway have vacationed in New Orleans and the Emerald Coast at some time or another. Mike's Place emulates this power to entice, enchant and intrigue with the quality of food, service and atmosphere that sets the standard not only Faulkner County, but throughout the state.