Our menu is subject to change and may vary slightly from the one below. Mezze Bistro is open Wednesday - Sunday with seatings 5-8:30 PM. We serve a three-course prix fixe menu. The price ranges from $60-$68 per person. Children's menu items are available a la carte. Reservations are available via our website or opentable.com. Breaking the Boot is our winter study to observe, learn, and experience techniques and flavors from the Northern provinces to Central Italy to the Mezzogiorno, finishing our study in April with Sicily and the Aeolian archipelago. Throughout winter, featured dishes from their study will be part of the prix fixe menu, with a featured Breaking the Boot menu available on Sundays. In March, the team focuses on Southern Italy: Liguria — Piemonte —Trentino - Alto Adige —Molise —Campania — Puglia - Basiliata - Calabria. Buon cibo. Buon vino. Buon amici! We look forward to seeing you soon!
Snacks
Spiced Nut Mix
$9.00
(contains nuts, gluten free, vegan)
Marinated Olives
$9.00
Arancini
$10.00
english pea, spicy 'nduja pomodoro (2)
Green Garlic Panelle
$9.00
(veg)
1st Course
Select One
Herbed Sardinian Pecorino Broth
fregola, white beans, Mighty Food Farm radishes, spring herbs (vegetarian)
Mezze Takeout Menu Available 5 pm - 8 pm Wednesday - Sunday
About Us
Mezze serves contemporary American cuisine highlighting the best of the season in support of independent farmers and artisan producers. The food is handcrafted by our chefs who take great care to source local and seasonal ingredients including farm-fresh produce, meats, cheeses and breads. Menu items are paired alongside small-batch microbrews, locally distilled spirits and seasonal, small-production wines.