A traditional Florentine pate with chicken liver, capers and anchovies
Crostini al Pomodoro
$14.50
Toasted Tuscany bread with fresh mozzarella, plum tomatoes, basil, garlic and olive oil
Cozze alla Viareggina
$18.00
Fresh mussels with basil, plum tomatoes and grilled tuscan bread
Brie alla Griglia
$15.50
Imported French brie cheese grilled and served on a bed of arugula
Polenta del Giorno
$14.50
Grilled italian corn meal of the day. Choose a polenta min - 1 required max - 1: 4 Cheese Polenta; Tomato Sauce and Basil Polenta; Sugo Toscano Polenta; Pesto Sauce Polenta; Duck Meat and a Touch of Cream Polenta; Borgo Polenta; Porcini Mushroom and a Touch of Cream Polenta; Vodka Sauce Polenta
Frittura di Zucchine e Melanzane
$17.00
Light fried zucchini and eggplant, served with tomato sauce
Polpettine di Verdure con Caprino
$16.00
Mixed vegetable patties served with French goat cheese and mixed greens
Portobello alla Griglia
$15.00
Grilled imported mushrooms with garlic and olive oil
Carpaccio con Arugula*
$16.00
Raw filet mignon sliced very thin with arugula and Parmigiano cheese
Calamari Fritti
$19.50
Fresh calamari forte dei marmi style, fried
Calamari alla Griglia
$19.50
Fresh calamari forte dei marmi style, charcoal grilled
Carpaccio Tropicale*
$16.00
Raw filet mignon sliced very thin with avocado, heart of palm and plum tomatoes
Carpaccio Bomba*
$18.50
Raw filet mignon, sliced very thin with arugula, mozzarella, avocados and tomatoes
Meatballs della Nonna
$15.50
A classic, Italian home made meatballs with tomato sauce
Tartare di Tonno Fresco*
$19.50
Fresh sashimi grade tuna tartare served on guacamole
Insalata
Insalata dell Orto mio
$14.00
Fresh arugula, radicchio and endive
Insalata del Lattaio
$15.00
Fresh mozzarella, plum tomatoes and italian basil
Caesar Salad
$16.00
Garlic croutons on top of this classic are wonderful, as is the anchovy-infused creamy dressing
Insalata Estiva
$19.00
With avocado, arugula, heart of palm, sliced tomato and sliced Parmigiano
Insalata Mediterraneo
$19.50
With shrimp, plum tomatoes, capers, arugula and house dressing
Insalata del Sole
$17.50
With arugula, mango, avocado, heart of palm and sliced Parmigiano
Insalata Mista con Pomodorini
$14.00
Garden fresh Mesclun salad with plum tomatoes
Insalata Caprina
$15.50
Arugula, marinated French goat cheese, red beets and endive
Insalata di Pollo
$19.00
Grilled breast of chicken on a bed of mixed greens with house dressing
Insalata Arcobaleno
$15.50
Fresh arugula with yellow and red roasted peppers, grilled with zucchini and mozzarella
Insalata alla Paolo
$19.50
With grilled shrimp, arugula, corn, avocado and tomatoes with lemon dressing
Insalata Carolina
$17.00
Mango, arugula, walnuts and goat cheese
Fresh Buffalo Mozzarella
$19.00
Imported fresh Buffalo Mozzarella cheese served with Tomatoes & Basil
Prosciutto dì Parma
$3.00
Fresh Burrata cheese
$20.00
Imported fresh Burrata cheese served with tomatoes & Basil
Prosciutto di Parma
$3.00
Pasta
Regular Pasta; Whole Wheat Spaghetti +$2, Gluten Free Penne+$2, Home Pasta +$2
Tagliolini al Salmone
$21.50
Homemade pasta with Scottish salmon, vodka and a touch of cream
Tagliolini al Pomodoro Basilico
$19.50
Homemade pasta with Italian plum tomato sauce and fresh basil
Penne alla Checca
$19.50
With Italian plum tomato sauce, fresh mozzarella and basil
Tagliolini Ortomare
$20.75
Homemade pasta with shrimp, baby artichokes and light tomato sauce
Penne al Sugo Toscano
$20.75
An original Florentine recipe, ground beef, celery, carrots, onions & a touch of cream
Fusilli alle Verdure
$19.75
With diced zucchini, eggplant, yellow and red peppers, mozzarella and tomato sauce
Rigatoni del Pecoraio
$20.50
A delicious ragu of Italian eggplant and fresh buffalo ricotta cheese
Fedellini alle Vongole Veraci
$21.50
Thin spaghetti with fresh baby clams, garlic, olive and pear tomatoes
Fettuccine ai Porcini
$20.75
Homemade pasta with imported porcini mushrooms and light cream sauce
Fusilli da Spiaggia
$19.00
Fresh marinated pear tomatoes, dry ricotta, basil and a touch of garlic
Penne Pesto e Gamberetti
$20.75
Penne with homemade pesto sauce, fresh shrimp and basil
Fettuccine Portobello
$20.00
Homemade pasta with italian portobello mushroom, garlic, olive oil and plum tomatoes
Fusilli Mediterraneo
$20.50
With fresh tuna, swordfish, garlic and pear tomatoes
Pappardelle all Anatra
$21.50
Homemade fresh pasta with an incredible fresh Long Island duck meat ragu' & a touch of cream
Fettucine della Nonna
$20.50
A medici recipe. Homemade pasta with Pine nuts cream of spinach and buffalo ricotta cheese
Spaghettini della Riviera
$21.50
A classic of the Italian riviera. Baby clams, mussels, shrimp and pear tomatoes
Linguine Nere all Arrabiata
$21.50
Homemade black ink linguine with shrimps in a spicy tomato sauce
Rigatoni del Borgo
$20.00
With Italian sweet sausages, shiitake mushrooms and tomato sauce
Tagliolini al Granchio
$21.50
Homemade pasta with jumbo crab meat, pear tomatoes and a touch of cream
Lasagna alla Bolognese
$21.00
Bolognese-style, meat, tomato and Bechamel sauce
From the Charcoal Grill
Petto di Pollo Paillard
$28.00
Grilled breast of chicken paillard, served with spinach and carrot
Pesce Spada alla Griglia
$30.00
Grilled center cut swordfish, served with sauteed vegetables
Filetto di Salmone alla Griglia
$29.00
Grilled filet of salmon, served with sauteed vegetables
Tonno alla Griglia
$30.50
Grilled tuna sashimi quality, served with sauteed vegetables
Scottadito di Agnello alla Griglia
$33.75
The finest Australian grilled rack of lamb, served with roasted potatoes
Petto di Pollo alla Milanese
$29.75
A classic pan-fried chicken breast Milanese style served with arugula and marinated tomatoes
Vitello alla Griglia
$32.50
Veal chop grilled and served with delicious roasted potatoes
Vitello alla Milanese
$32.50
Veal chop Milanese style served with Arugola & marinated tomatoes
Branzino alla Livornese
$30.50
Pan seared Italian sea bass, tomato sauce, capers, olives and Zucchini & Carrots
Petto di Pollo alla Parmigiana
$30.75
Classic pan fried breast of chicken Milanese style with mozzarella and tomato sauce
Tagliata Toscana
$30.75
Grilled and sliced aged sirloin steak, served with arugula and roasted potatoes
Scaloppine di Vitello Piccata Style
$33.00
Veal scaloppine piccata style served Spinach
Scaloppine al Limone
$33.00
Veal Scaloppine in lemon sauce served with Spinach
Scaloppine ai Porcini
$33.00
Veal Scaloppine with Mushroom & a touch of cream served with spinach