Complimentary fresh-from-the-oven, warm, crusty San Francisco-style sourdough bread accompany all entrées. Add a chowder cup or dinner salad with entrée $5
Entrée Salads
Classic Broiler Seafood Salad
$19.00
Prawns, Crabmeat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices
California Caesar
$13.00
Hearts of romaine, fresh basil, croutons
Add Chicken
$4.00
Add Grilled Shrimp
$5.00
Add Atlantic Salmon
$9.00
Handhelds
Lobster-Crab Cake Sliders
$19.00
2 Lobster-Crab cake sliders, citrus aioli, slaw, tomato, French fries
Mahi-Mahi Tacos
$18.50
3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw
Craft House Burger
$16.00
½ pound Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries
Nashville Fried Chicken Sandwich
$15.00
Frank's® buttermilk fried, pepper jack cheese, slaw, tomato, brioche bun, French fries. Try It Grilled!
Super sized Mexican white Prawns, skewered and grilled, over an open flame. Topped with MB's signature lemon caper sauce, served atop our rice pilaf and seasonal vegetables
Blackened Harpooned Swordfish
$28.50
Fresh Swordfish, blackened, served with cheese potatoes and chef's seasonal vegetables. Hand harpooned or deep-dropped in local waters by the Pilikia. When Available
Nori Panko Crusted Ahi*
$27.00
Nori wrapped Ahi Tuna, encrusted in a light panko, served atop jasmine rice, stir-fried fresh vegetables, and a soy ginger sauce
1855® Black Angus: This premium USDA beef known for its flavor, tenderness, and juiciness. The Angus breed marbles naturally and abundantly for extraordinary layers of buttery beef flavors
1855® Certified Angus Beef, our most popular cut, favored by many for its tenderness, chimichurri sauce, cheese potatoes and char grilled asparagus
New York's Finest*
$32.00
1855® Angus center-cut New York Strip Steak, chimichurri sauce, cheese potatoes and char grilled asparagus
Build Your Own Surf & Turf
Build Your Own Surf & Turf
Start with one of our premium 1855® Angus steaks, and pair with your favorite shellfish for the ultimate MB meal. Add on: 10oz Rock Lobster Tail $35, 1/2 Lb Wild Alaska King Crab $27, Giant Prawn Skewer $21
Market Fresh
10oz Rock Lobster Tail
$49.50
MB butter, cheese potatoes, seasonal vegetables
Wild Alaska King Crab
$63.50
A full pound of Alaska's best, MB butter, cheese potatoes, seasonal vegetables
Add a Half Pound to any Entrée
$31.00
Creative Combos
Naturally Mesquite Grilled Fish!
$23.50
Create your own plate by first choosing two proteins, then choose your seasoning, finally pick two classic sides
Signature Seasoning
Jamaican Lime
Cajun
Lemon Pepper
Chipotle Mango
Proteins
Fresh Atlantic Salmon
Fresh Red Snapper
Fresh Rainbow Trout
Fresh Halibut
Add $3
Fresh Swordfish
Add $2
Mahi-Mahi
Scallops Skewer
with bacon
Shrimp Skewer
Coconut Shrimp
Traditional Golden Shrimp
Charbroiled Oysters
Blackened Chicken Breast
New York Steak
Add $4
MB Classics
Crispy Beer-Battered Fish & Chips
$19.00
4 beer-battered Arctic Cod, French fries and coleslaw
Prawns Scampi
$23.00
Our largest Shrimp sautéed in garlic, wine, lemon, butter, spices, Chef's vegetables, rice pilaf
It's a casual, comfortable, moderately-priced, full-service, restaurant where fresh fish and seafood are prepared by award winning chefs. In addition to 18 unique fish offering daily, entrees of fresh chicken or aged beef as well as signature salads and pasta are offered. The food is flavorful and portions are generous. Our popular sourdough bread is served warm at your table as a part of the meal.