Fire grilled tender beef heart kabobs on bamboo skewers, seasoned with cumin, garlic, ají mirasol, and ají panca; served with a side of seared sliced seasoned potatoes. (Chicken and vegetarian meat available)
Layers of chilled mashed potato seasoned with ají amarillo and lime juice dressing; filled with your choice of chicken salad or sliced avocado. Try both for only $2.50 extra!
Empanadas al Horno
Five savory stuffed pastries from Ají's bakery; filled with your choice of: Chicken, Three Cheese and Spinach, Tofu and Spinach, Cheesy Chicken
Papa/Yuca/Choclo a la Huancaína
Your choice of sliced potato, fried yuca, or Andean corn served with a creamy mild or spicy fresh ají amarillo cheese sauce. (Vegan option: tofu sauce)
Freshly made large potato croquette filled with diced steak or vegetarian meat, and olive tapenade; fried until golden and served with salsa criolla
Ají's signature recipe! Tamal made from ground maize filled with chicken or vegetarian meat; wrapped and steamed in a banana leaf and served with salsa criolla.
Tostones al Kisu
Savory plantains fried until golden, topped with mozzarella cheese; served with tomato-avocado salsa criolla
Chicken marinated in Ají's signature peruvian spice rub and slow roasted to perfection; served with fries and a side salad
Whole Rotisserie Chicken
Choose any 3 sides
Served with house dressing
Ensalada de Choclo
An Andrean corn salad mixed with fresh cheese or tofu, tomatoes, minced red and green onions, and fresh ají amarillo; seasoned with a fresh herb dressing
Fresh mixed greens salad layered with tomatoes, carrots, cucumbers, avocado, red onion, and sun flower seeds; served with your choice dressing
A gluten-free quínoa grain salad made with fresh tomatoes, red and green onion, lime, ají amarillo, and herbs; seasoned with Ají's house dressing
Ensalada De Col
A refreshing cabbage salad mixed with quinoa, onions, cilantro, and avocado; seasoned with Aji's garlic-lime dressing.
Served with your choice of Fries
Peruvian vegetable fritter made with eggs, spinach, tomatoes, onion and fresh ají amarillo; served on whole-wheat bread
El Machu Picchu
Grilled chicken or vegetarian meat topped with a fried egg, cheese, lettuce, and tomatoes. Served on whole-wheat bread
Sautéed chicken or vegetarian meat sautéed with onions, tomatoes, and fries. Served on whole-wheat bread
Deep fried fish filet topped with tomatoes, mayonnaise, lettuce, and salsa criolla. Served on whole-wheat bread
Pulled rotisserie chicken salad topped with lettuce and tomatoes. Served on whole-wheat bread
Ají de Gallina
Ají's signature entrée! Pulled chicken breast in a creamy ají amarillo sauce; served with boiled potato slices and rice.
Peruvian style fried rice prepared with sautéed steak or chicken, green onions, and eggs; seasoned with ginger and a mushroom soy sauce.
Bistec a lo Pobre
Grilled steak or chicken breast seasoned with ají mirasol, and ají panca, topped with two eggs, sweet plantains, and fries; served with a side of rice.
Bistec a la Chorrillana
Grilled steak or chicken breast served with sautéed onions and tomatoes with a side of rice.
A traditional Peruvian dish of steak strips sautéed with onions and tomatoes; served on a bed of fries, with a side of rice.
Chicken breast strips sautéed with onions and tomatoes; served on a bed of fries, with a side of rice.
Sabor de Perú
Sample three of Peru's finest dishes; Ají de Gallina, Seco Norteño, and Pollo Saltado. Served with a side of rice.
Traditional beef stew from Peru's northern coast prepared in a stock of cilantro, ají panca, and ají amarillo; served with a side of rice and beans.
Rice and pinto bean patty topped with pan-fried steak or chicken breast seasoned with ají amarillo; served with salsa criolla.
Fettuccini sautéed with tomatoes, onions, bell peppers, celery, green onions, and steak strips or grilled chicken strips; seasoned with mushroom soy sauce.
Fettuccini in basil pesto sauce; topped with grilled steak or chicken breast.
Tallarín de Pollo
Spaghetti mixed with chicken breast strips in an ají seasoned tomato sauce.
Cubed tofu marinated in lime juice, ají limo, and rocoto pepper (mild or spicy); served with Andean corn, sweet potato, and salsa criolla.
Peruvian style fried rice prepared with sautéed vegetarian meat or tofu, green onions and eggs; seasoned with ginger and a mushroom soy sauce.
Fettuccini mixed with sautéed vegetarian meat, tomatoes, onions, bell pepper, celery, broccoli, and green onions; seasoned with mushroom soy sauce.
Guiso de Quínoa
Gluten free quínoa grain mixed with potatoes and peas; seasoned with ají amarillo and herbs, and served with a side of rice.
Fettuccini in a basil pesto sauce; topped with grilled vegetarian meat or tofu.
Savory stew made with Andean squash, potatoes, and peas; topped with fresh cheese and served with a side of rice. (Seasonal)
Sabor de Ají
Sample three of Ají's vegetarian dishes; Guiso de Quínoa, Seco Criollo, and Saltado Vegetariano. Served with a side of rice.
Vegetarian meat or tofu sautéed with onions and tomatoes; served on a bed of fries, with a side of rice.
Tradional vegetarian meat stew from Peru's southern coast prepared in a stock of cilantro, ají panca, and ají amarillo; served with a side of rice and beans.
Sureño a lo Pobre
Grilled vegetarian meat seasoned with ají mirasol and ají panca, topped with two eggs, sweet plantains, and fries; served with a side of rice.
Tacu Tacu Tofu
Rice and pinto bean patty topped with tofu marinated in an ají amarillo sauce and pan-fried; served with salsa criolla.
Chunks of raw fish marinated in lime juice, ají limo and rocoto pepper; served mild or spicy with Andean corn, sweet potato, and salsa criolla.
Crispy fish tenders, fried in Ají's signature batter; served with fried yuca and salsa criolla.
Deep fried fillet served with rice and salsa criolla.
Peruvian style steamed fillet and vegetables seasoned with three mild ají: colorado, panca, and amarillo; served with fried yuca and rice.
Deep fried whole Red Snapper, topped with salsa criolla; served with your choice of two sides
¼ rotisserie chicken served with rice, pinto beans, sweet plantains, and a fountain drink.
½ rotisserie chicken served with rice, pinto beans, sweet plantains, and a fountain drink.
Vegetarian meat served with rice, pinto beans, sweet plantains, and a fountain drink.
Choclo/Steamed Andean Corn
Yuca Frita/Fried Yuca
Plantanos Maduros/Sweet Plantains
Chicken or vegetarian meat served with rice, pinto beans, and a small fountain drink.
Fish sticks served with fries.
Pollo y Papas
Fried chicken breast strips served with fries.
Spaghetti served in aji seasoned tomato sauce, topped with grilled chicken or vegetarian meat
Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Sweet Tea
A fruity soft drink from Peru, "The Golden Kola" is infused with lemon verbena.
Bottle (2 liter)$4.00
Andean purple corn juice blended with apples, pineapples, quince, lime juice, and spices.
Classic Peruvian fruit juice blend of bananas, papaya, pineapple, beets, and strawberries; sweetened with honey.
Mango, or Passion Fruit
Signature smoothie blends. Choose from: Strawberry Mango, Berry Mixed Fruit, or Green Pineapple Papaya
Ají's freshly baked delicate shortbread cookie; filled with rich dulce de leche.
A lightly sweet, creamy, melt-in-your-mouth custard topped with soft caramel.
A deep purple Andean corn pudding, this vegan dessert is mixed with fresh tropical fruits and seasoned with ají's sweet blend of spices.
Peruvian style donuts freshly made with sweet potato and pumpkin; topped with our in-house specialty syrup.
Guayaba y Queso
Three freshly baked empanadas filled with guava and cream cheese.
Creamy passion fruit cheesecake with a graham cracker crust topped with a passion fruit coulis.
**For parties of 6 or more; an 18% gratuity will be assessed regardless of age or whether the bill is broken up into separate sub-checks. ** ***Changes/Substitutions to menu items maybe subject to an additional charge***
disclaimer:pricing and availability subject to change.