On January 15, 2010, an official ribbon cutting signified the transformation of Mélange Restaurant in The Ritz-Carlton, New Orleans into M bistro.
Ranked as one of the top Farm-to-Table hotel restaurants by Travel + Leisure (January 2011), M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers throughout the Gulf Region.
M bistro just premiered a brand-new menu, featuring delectable dishes such as: Fisherman Joey's Crab Cakes, Mustard-Crusted Black Angus Beef Tournedo, Chanterelle and Morel Mushroom Gnocchi, Sticky Toffee Pudding and Crispy Pecan Crusted Sweetbreads
Special reservations are available at the chef’s table in the kitchen, one of three velvet-draped cheater’s booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6:00 a.m.-11:00 a.m., Lunch 11:00 a.m.-2:00 p.m. Wednesday thru Saturday: Dinner 5:30 p.m.-10:00 p.m.