Thick cut bacon candied with blackberry syrup, then broiled with dry blue cheese
Duck Parmentier
$20.00
Duck legs confit is roasted with shiitake mushrooms, topped with Yukon gold mashed and fresh Parmesan cheese dressed with red wine demi glace
Roasted Beef Marrow
$16.00
red wine demi and crostini
Soup
French Onion Soup
$10.00
Soup Ju Jour
Ask your server for todays fresh selection
Salads
House Salad
Half$6.00
Full$10.00
Caesar Salad
Garlic Crouton, Peppadew, Grated Parmesan
Half$7.00
Full$12.00
Cyndi's Chopped Salad
Chopped iceberg and romaine with hearts of palm, mushrooms, red onions, green olives, hard boiled eggs, bacon & crumbled blue cheese, tossed in lemon basil dressing, topped with frizzled onions
Half$8.00
Full$14.00
Wedge Salad
Iceberg Wedge, Smoked Bacon, Red Onion, Tomato, Bleu Cheese Dressing
Half$8.00
Full$14.00
Harvest Salad
Baby kale, diced apples, dried cranberries, candied pecans, roasted butternut squash. Served with green goddess dressing
Half$8.00
Full$14.00
Roasted Beet Salad
Baby kale topped with roasted red beets, chevre goat cheese, golden raisin dressing
Half$8.00
Full$14.00
Hand Crafted Entrees
Pistachio Encrusted Salmon
$36.00
Scottish salmon is encrusted with pistachio and broiled served with roasted butternut squash, sauteed spinach and maple Dijon sauce
Stir Fried Rice
Cabbage, carrots, celery, mushrooms, fried egg, and rice in a ginger and garlic stir fry sauce. Add shrimp $38, Add chicken $32, Add teriyaki Steak $45
Broiled Haddock
$32.00
lemon caper sauce, rice pilaf and sauteed spinach
Pan Seared Scallops
$38.00
Mushroom risotto with asparagus, dressed with lemon beurre blanc
Broiled Shrimp with Crab Imperial
$36.00
Yukon gold mashed and vegetables, lemon butter sauce
Broiled Shrimp and Scallops
$38.00
served with mashed Yukon gold potatoes and vegetables
Maryland Crab Cakes
$36.00
Pan fried crab cakes served with Yukon mashed potatoes and asparagus
Lobster Tail
$64.00
Twin 6oz Cold Water Lobster Tails, Yukon Whipped Potatoes, Asparagus
Calabrese style, sweet peppers, onions, garlic and fried potatoes in a sherry demi glace
16oz Bone in Dry Aged Ribeye
$65.00
Slow Roasted Prime Rib of Beef
Queen$45.00
King$55.00
6oz Cold Water Lobster Tail
$32.00
clarified butter
Louie's Prime Steakhouse Burger
$26.00
a blend of ground chuck, short rib and sirloin, grilled to perfection, serve on a house made brioche with caramelized onion, fried egg and bacon jam, topped with cooper American cheese, served with house made Rosemary truffle Parmesan french fries and garlic pickles
Salmon Burger
$22.00
Freshly ground salmon is pan seared and served on our Brioche with gochujang ketchup and coleslaw slaw. Served with our Rosemary truffle fries and a pickle spear
Sides
Yukon Whipped Potatoes
$10.00
Mac and Cheese
$14.00
Add Truffle Oil
$3.00
Potatoes au Gratin
$10.00
Parmesan Truffle Fries
$14.00
Baked Potato
$6.00
Loaded w Cheddar Cheese Curds, Bacon, Chives
$3.00
Asparagus w/ Béarnaise
$9.00
Honey Roasted Carrots
$10.00
Creamed Spinach
$10.00
Roasted Brussels Sprouts w/ Bacon
$10.00
Roasted Mushrooms
$10.00
Steamed Broccoli
$8.00
Caramelized Onions
$8.00
Desserts
Apple Strudel with Vanilla Ice Cream
Pineapple Upside Down Tres Leches Cake
Rum Yum Cinnamon Roll
Cheesecake
Crème Brûlée
Peanut Butter Thunda
Chocolate Lava
Carrot Cake
Tiramisu
Chocolate Mousse
Louie's Affogato Martini
Crater Lake Hazlenut Espresso Vodka, Cream de Cocoa, and Vanilla ice cream
Wild Berry Sorbet
Gelato
Vanilla, Salted Caramel, Pistachio
Ice Cream
Butter Peacn or French Vanilla
Wild Berry Sorbet
Affogato
Vanilla Ice Cream, topped with Espresso
Drink Features
Holy Ghost's Sazerac
A true classic! Local Distillery - Holy Ghost Absinthe, McNamee's Black Irish Bourbon, Simple Syrup, lemon twist garnish
Cherry Old Fashioned
Holy Ghost Cherry Bourbon, muddled orange and cherries, bitters
Negroni
Gin, Campari, Sweet Vermouth, served over ice, orange garnish
Strawberry Margarita
Patron Tequila, Strawberry Puree, Triple Sec, & Lime JuiceServed over Ice, Salted Rim
Aperol Spritz
Aperol, Prosecco, Splash of Club Soda, Over ice
Spiced Old Fashioned
Old Forester Bourbon, our homemade spiced simple syrup, Aromatic and Orange Bitters, Served over ice, cinnamon stick garnish
Snickerdoodle Martini
Vanilla Vodka, Rumchata, Touch of Cream & Cinnamon, Shaken and served up with a caramel swirl, Cinnamon sugar rim, cinnamon stick garnish
Louie's Prime is an upscale Steakhouse with a casual atmosphere. We offer outstanding food, drinks, wine and service. Reservations are not necessary but are recommended.
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