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Le Chat Noir
4907 Wisconsin Ave NW
Washington, US-DC 20016
Uber
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Lunch
Dinner
Les Galettes
Brunch
Dessert and Sweet Crepes
Cheese and Charcuterie
Champagne
Alsace
Bordeaux
Bourgogne
Wine Specials
Digestif
Cote du Rhone
Lunch
Hors d'Oeuvres / Appetizers
Escargots
$16.95
Snails in parsley-garlic butter
Terrine de Canard aux Figues
$14.95
Duck pâté with mission fig, cornichons, mixed greens, and cherry tomato
Saumon Fumé & Gougères –
$17.95
Norwegian smoked salmon, set in parmesan gougères with lemon, chive crème fraîche
Crêpe Saint Maxime
$14.95
Grilled zucchini, eggplant, red wine–poached fig, creamy goat brie
Burrata & Tomate
$15.95
Fresh burrata, tomato on the vine, basil pesto, and balsamic dressing
Avocat Farci au Thon
$15.95
Marinated tuna with celery and olive oil, stuffed in half an avocado with sesame garlic oil
Terrine de Saumon
$13.95
Salmon terrine, marinated red cabbage, poached figs, toasted hazelnut, shredded manchego cheese, white balsamic vinaigrette
Cheese-Fromage Selection
Additional cheese - each $5.50. Bouchevrette = Goat - crème; Camembert = Cow - soft; Comté = Cow - firm; Roquefort = Sheep - soft; Gruyere = Cow - semi-soft; Belle etoile Brie: cow-soft and creamy; Savarin = Cow - triple cream; Manchego= sheep, firm; Port Salut= cow, soft
Le Laitiere
$16.95
3 cheeses with its garnish
Le Crémier
$25.95
5-cheese selections with its garnish
Plats de Résistance
Steak Frites «Le Chat Noir»
$35.95
Creekstone Farm New York strip, maître d'hôtel butter, French fries
Poulet Beau Soleil
$29.95
Organic chicken served with fingerling potatoes, braised cabbage, bouquet of arugula, and Dijon horseradish sauce
Saumon Méditerranéen
$29.95
Pan-seared salmon, couscous with Tunisian extra virgin olive oil, chickpeas, golden raisins, fennel, and sage olive oil
Merguez Lentilles
$21.95
French lentil stew, grilled lamb merguez sausage, side of pesto sauce, and bouquet of greens
Bouillabaisse
$35.95
Poisson de Roches, ,baby scallops,mussels, shrimps, calamari Fennel,Tomato-saffron broth, rouille, and crouton
Moules Mariniere
$29.95
Mussels, creamy chablis, garlic, shallots, rosemary, thyme and french fries
Quiche du Jour
$19.95
Served with french fries or salad
Salades
Salade Maison
$14.95
Artisan greens, tomato, cucumber, vinaigrette maison
Salade de Chèvre
$14.95
Arugula, goat cheese, orange segments, hazelnuts, red onion, garlic-herbed croutons, black balsamic dressing
Salade Tintin
$15.95
Baby spinach, fennel, manchego, radicchio, roasted pecans, white balsamic dressing
Endive au Roquefort
$16.95
Endive, Granny Smith apple, Roquefort cheese, shredded carrot, walnuts, golden raisins, yogurt poppy seed dressing
Classic Caesar Salade
$14.95Salade Nicoise
$22.95
Grilled tuna, hardboiled egg, greens, tomato, bell peppers, cucumber, green beans, potato, olives, onion and anchovies
Salade de poulet
$19.95
Grilled chicken breast, mix greens, poached California dry raisin, apple, and toasted almonds, red onion, cucumber and vinaigrette maison
Sandwiches
Served with green salad or French fries
Casse-croute
$21.95
Bavette steak, caramelized onion, tomato and Swiss cheese
Normand
$17.95
Baguette ham, Belle Etoile Brie cheese, cornichons, and butter on a baguette
Croque-Monsieur
$17.95
Ham, Swiss cheese, toasted white bread, Mornay spread
Croque-Madame
$18.95
Sunny-side egg, Swiss cheese, ham, toasted white bread, Mornay spread
Pan Bagnat
$19.95
Marinated tuna sandwich with celery, onion, cucumber, egg, and basil olive oil
Merguez Frites
$19.95
Baguette lamb sausage, feta crumble, Dijon mustard, harissa, French fries
Side Orders
Local Artisan Salade Verte
$8.50Arugula
$8.50Frites
$11.00French Mixed Olives
$12.00French Green Lentil
$12.00French Cornichons
$11.00Pesto sauce
$4.50Whole fresh baked baguette
$5.50Couscous
$12.00
with Chickpeas and golden raisins
Featured Items
Family Size Carry-Out
$85.00
(ten to fifteen servings) One and half pound duck and country pate, 2 fresh baked baguettes, half pound olives nicoise, half pound cornichons
Quiche du Jour
comes with side of fries or salad
- Half (4 Servings) $58.00
- Whole (8 Servings) $98.00
Galettes / Buckwheat Crêpe
Niçoise
$17.95
Fresh tomato, burrata mozzarella cheese, and pesto sauce
Jambon fromage
$18.95
Ham & cheese
- Add Sunny Side Egg
- $3.50
Végétarienne
$19.95
Zucchini, eggplant, cherry tomato, pesto, and feta
Colombier
$21.95
Roasted chicken breast, melted broccoli, and leeks
Sweet Crêpe
Nutella
$9.95Sucre & Citron
$8.95
Lemon and sugar
Shishi
$9.95
Homemade Mix Berry marmalade, Melba Sauce and Chantilly
Dame Noir
$14.95
Sweet crêpe with pistachio crumble, warm chocolate sauce, and vanilla ice cream
Desserts
Mousse au Chocolat
$13.50Creme Caramel, with Fresh Berries
$11.00Vanilla Crème Brulée
$14.95Profiteroles
$14.95Vacherin
$14.95
Baked meringue topped with vanilla ice cream, Chantilly, and fresh berries
Ice Cream
French vanilla, sicilian pistachio, chocolate, coffee, lavender
- Two Scoops $14.95
- One Scoop $7.95
Sorbet du Jour
$15.95
(Two scoops)
Les Coupes Glacees
Marie
$15.95
Pistachio and lavender ice cream, orange Suzette, and Chantilly
Mumu
$15.95
Chocolate and vanilly ice cream, warm chocolate, shredded coconut, meringue cookie, and Chantilly
Fraise Melba
$14.95
Vanilla ice cream, fresh strawberries, Melba sauce, and Chantilly
Le Figuier
$14.95
Poached mission fig, vanilla reduction jus, hazelnuts, Chantilly maison
Banana Split
$15.95
Chocolate and pistachio ice cream, banana, pistachio crumble, chocolate coulis, and Chantilly
Ice Cream
French vanilla, pistachio, chocolate, lavender
- (One Scoop) $7.95
- (Two Scoops) $14.95
Boissons
Soft Drink
$4.50Cold pressed juice
$10.50Orange Juice
$4.50Cranberry Juice
$4.50Bottled Mineral Water
$8.50Sparkling Water
$8.50Orangina
$6.50Belvoir Elderflower Soda
$6.50Coffee
$4.50Hot Tea
$4.50Expresso
$4.00French Vanilla Iced Coffee
$6.95Double Espresso
$5.95Capuccino/Cafe au Lait
$6.95
When placing orders, please inform your server of any food allergies or dietary restrictions. ng raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food bo *Consumi rne illness Fair wage service fee We Support the city's commitment to ensure that all industry employees receive a fair wage. To help us fulfill this commitment, a 3% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. This fee will be in addition to whatever you choose to leave as a tip. We are grateful for your support of Le Chat Noir's employees.
Hors d'Oeuvres / Appetizers
Escargots
$16.95
Snails in parsley-garlic butter
Terrine de Canard aux Figues
$14.95
Duck pate with mission fig, cornichon, mixed greens, and cherry tomato
Saumon Fumé & Gougères
$17.95
Norwegian smoked salmon, set in parmesan gougères with lemon, chive creme fraiche
Crêpe Saint Maxime
$14.95
Grilled zucchini, eggplant, red wine-poached fig, creamy goat brie
Terrine de Saumon
$13.95
Salmon terrine, marinated red cabbage, poached figs, toasted hazelnuts, shredded manchego cheese, white balsamic vinaigrette
Burrata & Tomate
$15.95
Fresh burrata, tomato on the vine, basil pesto, and balsamic dressing
Avocat Farci au Thon
$17.95
Marinated tuna with celery and olive oil, stuffed in half avocado, finished with sesame garlic oil
Salades
Salade Maison
$14.95
Artisan greens, tomato, cucumber, vinaigarette maison
Salade de Chèvre
$15.95
Arugula, goat cheese, orange segments, hazelnuts, red onion, garlic-herbed croutons, black balsamic dressing
Salade Tintin
$15.95
Baby spinach, fennel, manchego, radicchio, roasted pecans, white balsamic dressing
Endive au Roquefort
$16.95
Endive, Granny Smith apple, Roquefort cheese, shredded carrots, walnuts, golden raisins, yogurt poppy seed dressing
Classic Caesar Salade
$14.95Plats De Resistance
Steak Frites «Le Chat Noir»
$35.95
Creekstone Farm New York strip, maitre d'hotel butter, French fries
Bavette aux echalotes
$32.95
Aged Angus hanger steak served with red wine Shallot sauce and French fries
Lamb Shank
$43.95
Slow-braised lamb shank with French green lentils and natural jus
Poulet Beau Soleil
$29.95
Organic chicken with fingerling potatoes, braised red cabbage, arugula bouquet, Dijon horseradish sauce
Bouillabaisse
$35.95
Poisson de Roches, baby scallops, mussels, shrimps, calamari, Fennel, Tomato-saffron broth, rouille crouton
Saumon Méditerranéen
$29.95
Pan-seared salmon with couscous, Tunisian extra virgin olive oil, chickpeas, golden raisins, fennel, and sage olive oil
Bijoux de Boeuf au Poivre Vert
$39.95
Grilled beef tenderloin, haricots verts, potato chateau, green peppercorn sauce
Moules Mariniere
$29.95
Mussels, creamy chablis, garlic, shallots, rosemary, thyme and fries
Assiette Vegetarienne
$29.95
Selection of seasonal vegetables with Olive oil pesto drizzle
Quiche du Jour
$19.95
Served with french fries or salad
Charcuterie-Cheese-Fromage Selection
Additional cheese - each $5.50. Bouchevrette = Goat - crème Camembert = Cow - soft Comté = Cow - firm Roquefort = Sheep - soft Gruyere = Cow - semi-soft Belle etoile Brie: cow-soft and creamy Savarin = Cow – triple cream Manchego= sheep, firm Port Salut= cow, soft
La belle des champs
$29.00
Duck pate, pistachio country pate, garlic saucisson, Rosette de Lyon saucisson sec, seasonal greens
Trio de Terrior
$18.95
Duck pate, country pate, saucisson with herbes de Provence
Le Laitiere
$16.95
3 cheeses with its garnish
Le Crémier
$25.95
5-cheese selections with its garnish
Featured Items
Quiche du Jour
comes with side of fries or salad
- Half (4 Servings) $58.00
- Whole (8 Servings) $98.00
Side Orders
Local Artisan Salade Verte
$8.50Arugula
$8.50Frites
$11.00French Mix Olives
$12.00French Green Lentils
$12.00French Cornichons
$11.00Whole Fresh Baked Baguette
$5.50Pesto sauce
$4.50Couscous
$12.00
with Chickpeas and Golden Raisins
Dine-In Specials
Tuesday: 5 To 7 Half Price Wine by Selected Bottle
Wednesday: 5 To 7 Half Price Wine by the Glass
Thursday: 5 to 7 Half Price Signature Cocktails
Friday: Free Dessert for Kids
Saturday & Sunday
Brunch 11.30am to 3.30pm
Sunday: Bring Your Own Wine
no corkage fee
Galettes / Buckwheat Crêpe
Jambon Fromage
$18.95
Ham & cheese
- Add Sunny Side Egg
- $3.50
Niçoise
$17.95
Fresh tomato, burrata mozzarella, pesto sauce
Colombier
$21.95
Roasted chicken breast, melted broccoli, and leeks
Végétarienne
$19.95
Zucchini, eggplant, cherry tomato, pesto, and feta
Sweet Crêpes
Nutella
$9.95Citron & Sucre
$8.95
Lemon and sugar
Shishi
$9.95
Homemade Mix Berry marmalade, Melba Sauce and Chantilly
Dame Noir
$14.95
Sweet crepe with pistachio crumble, warm chocolate sauce, vanilla ice cream
Desserts
Mousse au Chocolat
$13.50Creme Caramel, with Fresh Berries
$11.00Vanilla Bean Crème Brulée
$14.95Profiteroles
$14.95Vacherin
$14.95
Baked meringue topped with vanilla ice cream, Chantilly, and fresh berries
Les Coupes Glacees
Marie
$15.95
Pistachio and lavender ice cream, orange Suzette, Chantilly
Mumu
$15.95
Chocolate and vanilla ice cream, warm chocolate, shredded coconut, meringue cookie, Chantilly
Le Figuier
$14.95
Poached mission fig, vanilla reduction jus, hazelnuts, Chantilly maison
Banane Split
Chocolate and pistachio ice cream, fresh banana, pistachio crumble, chocolate sauce, Chantilly
Sorbet de Jour
$15.95
2 Scoops
Ice Cream
French vanilla, pistachio, chocolate, lavender
- One Scoop $7.95
- Two Scoops $14.95
Fraise Melba
$14.95
Vanilla ice cream, fresh strawberries, Melba Sauce, Chantilly
Digestif
Banyuls (French Port) Red
$12.00Wood Aged Tawny 10 Years
$9.95Eaux de Vie: Framboise-Poire-Kirsch
$18.00Armagnac Blanche Château Laubade
$14.00Armagnac VSOP - Larresingle
$16.00Basse Armagnac de Montel XO
$18.00Fernet Branca
$12.00Absinthe: Lucide-Le Tourment-Pernod
$18.00Cognac Curvoisier VS
$12.00Cognac: d'Usse-Courvoisier VSOP
$18.00Cognac Grand Champagne: Frapin
$18.00Cognac Drouet XO
$24.00Cognac Claude Thorin Grande Chamagne VS
$14.00Cognac Claude Thorin Grande Champgne VSOP
$16.00Amaro Cynar
$12.00Chartreuse, Yellow-Green
$18.00Calvados: Dubreuil VSOP
$15.00Lecompte 12 Years
$16.00Rum Old: Damoiseau VSOP
$15.00Rum Clément XO
$24.00Rum J.M Old
$15.00Rum Neisson Reserve Special
$15.00Boissons
Soft Drink
$4.50Juice
- Orange
- $4.50
- Cranberry
- $4.50
- Cold Pressed
- $10.50
Mineral Water
$8.50- Sparkling Water
- $8.50
Belvoir Elderflower Soda
$6.50Coffee
$4.50Hot Tea
$4.50Expresso
$4.00French Vanilla Iced Coffee
$4.95Double Espresso
$5.95Capuccino/Cafe au Lait
$5.95
When placing orders, please inform your server of any food allergies or dietary restrictions. ng raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food bo *Consumi rne illness Fair wage service fee We Support the city's commitment to ensure that all industry employees receive a fair wage. To help us fulfill this commitment, a 3% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. This fee will be in addition to whatever you choose to leave as a tip. We are grateful for your support of Le Chat Noir's employees.
History of the Crepes
History of the Crepes
The story goes that Galettes appeared around 7000 B.C. They were made from water and various flour. The concept is found in every world civilization. During the 12th century, the Crusaders brought buckwheat from Asia Minor and it began to be cultivated in Brittany. As early as the 14th century, the Bretons (habitants of Brittany) developed this gastronomic tradition by adding different fillings to the galette. The Crepe, made from milk and enriched flour, goes back to the Roman times where they were prepared for the Lupercales, celebrations which honored the return of Spring and the promess of future harvest. Today, Crepes and Galettes are still festive meals. The French celebrate the Chandeleur every February 2. They hold a coin in one hand while tossing the Crepe and making a wish, in hopes of a year filled with riches. Nowadays there are more and more variations of Crepes and Galettes accompanied by diverse fillings. They stand as a reknown gastronomic specialty
Les Galettes de sarrazin / Our Buckwheat Crepes
Jambon Fromage
$8.50
Ham and cheese
Oeuf Jambon Fromage
$10.00
Sunny side up egg, ham and cheese
Vegetarienne
$9.95
Zucchini, eggplant, onion, tomato, bell pepper, roasted garlic, toasted pine nut
Vieux-Nice
$8.95
Caramelized onion, herbes de Provence, olives Nicoises, grated Manchego cheese
Ma poulette
$12.95
Chicken breast, asparagus, carrot, creme fraiche and rosemary
La pizzette
$12.95
Melted mozzarella, goat cheese, Parmesan cheese, herb marinated sundried tomato, fresh basil
Lyonnaise
$12.95
Garlic sausage, steamed red potato, Savarin cheese, pistachio oil drizzle
La baie
$14.95
Crab, Bay scallops, mussels, melted leeks, white wine-St Andre-shallot sauce
Entrée
Omelets
$21.95
Spinach, Swiss cheese & Tomato
Eggs Benedicts Florentine
$23.95
Two Poached Eggs W/Canadian Bacon, Sautéed spinach & Hollandaise Sauce Served W/Fries or Salad
Eggs Norvégienne
$23.95
Poached Eggs W/Sautéed Spinach, Smoked salmon Hollandaise sauce Served W/Fries or salad
Grilled Bavette Steak
$26.95
Grilled Bavette Steak served with Bordelaise sauce and Fries or salad
Pan seared Tuna steak
$26.95
served with provencale vegetable & Lemon emulsion
French toast
$17.95
Pan golden baked toast with fresh fruits, chantilly, Honey, chocolate sauce and maple syrup
Salade Lyonnaise
$17.95
Mix greens, poached eggs, bacon, garlic croutons, and shredded Swiss
- Chicken Breast
- $6.95
Galettes / Buckwheat Crêpe
Jambon Fromage
$19.95
Ham & cheese
- Add Sunny Side Egg
- $3.00
Vegetarienne
$21.95
Buckwheat crepe with ratatouille: zucchini, yellow squash, tomato, eggplant and onion
Colombier
$21.95
Sauté chicken tender, in a creamy garlic, leek and broccoli floret
La Pizette -HOT PLATE-
$21.95
sundried tomato pesto, goat cheese and shredded cheeses
Sweet Crêpes
Nutella
$9.95Shishi
$9.95
Homemade Mix Berry marmalade, Melba Sauce and Chantilly
Gourmandine
$14.95
Fig and strawberry confit crepe with balsamic honey reduction and lavender ice cream
Citron & Sucre
$7.95
Lemon and sugar
Desserts
Mousse au Chocolat
$12.50Creme Caramel, with Fresh Berries
$11.00Vanilla Crème Brulée
$14.95Vacherin
$14.95
Backed meringue topped with homemadeChantilly and mix berries
Profiteroles
$16.95Ice Cream
French vanilla, sicilian pistachio, chocolate, espresso, lavender
- Two Scoops $14.95
- One Scoop $7.95
Sorbet du Jour
$15.95Les Coupes Glacees
Café Liégeois
$14.95
Espresso & vanilla ice cream, espresso coulis, Chantilly
Chocolat Liégeois
$14.95
Chocolate & vanilla ice cream, chocolate sauce, Chantilly
Fraise Melba
$16.95
Vanilla, Melba sauce, fresh strawberry and Chantilly
Marie
$16.95
Pistachio and lavender ice cream, grand Marnier orange zest
Cheese-Fromage Selection
Additional cheese - each $5.50. Bouchevrette = Goat - crème Camembert = Cow - soft Comté = Cow - firm Roquefort = Sheep - soft Gruyere = Cow - semi-soft Belle etoile Brie: cow-soft and creamy Savarin = Cow – triple cream Manchego= sheep, firm Port Salut= cow, soft
Le Crémier
$25.95
5-cheese selections with its garnish
La laitiere
$18.95
3 cheeses with garnish
Champagne
Domaine Claude Lancelot Blanc de Blanc
$69.00Oudinot, Epernay Brut
$79.00Petale de rose, Lancelot-Pienne, Rose, Brut
$85.00Pierre Moncuit, Blanc de Blanc, Brut
$102.00
Artisanal
Veuve Fourny, Brut Grand Reserve
$85.00
organic
Laurent Perrier Brut
$89.00Veuve Fourny, Rose Premier Cru
$109.00Jacquesson Brut, Cuvee N 734-739
$145.00Laurent Perrier, Grand Siecle, Prestige
$269.00½ Champagne Lanson Black Label, Brut
$45.00White
Riesling, Domaine Sherer, 2014
$41.00Pinot Blanc, Domaine Henry Fuchs, 2015
$45.00Gentil de Katz, Domaine Klur, 2011
$49.00
organic
Gewurztraminer, Domaine Sherer, 2016
$52.00Pinot Gris, "le Frementeau" 2013
$60.00White
Muscadet sur Lie, Sevre & Maine
$36.00Sancerre, Eric Cottat 2017
$60.00Pouilly Fume, Les caillotte, 2015
$54.00½ Sancerre, Domaine Francois Crochet
$39.00Red
Cabernet Franc, Bourgeuil, Complice de Loire, 17-16-15
$41.00Cabernet Franc, Chinon, domaine Gouron, 2016
$49.00Cabernet franc, Yannick Amirault, 'les Quartiers'
$64.00Pinot Noir, Touraine, Collines Rouges, 2017
$42.00
All Vintages are subject to Change
White
Entre Deux Mers, Chateau de Fontenille, 2016
$39.00Chateau Granville Lacoste, Grave, 2017
$58.00Red
Chateau Grand launay, cotes de bourg, 2015
$46.00Chateau Haut-la Pereyre, Vignobles Cailleux 2015/16
$45.00Chateau Micalet, haut medoc, cru artisan, 2014
$65.00Chateau Bichon Cassignols, Graves, 2015
$55.00Chateau Thuillac, cotes de bourg, les bordes, 2014
$53.00Chateau la Fon du Berger, Haut Medoc, 2012
$59.00Lalande de pomerol, Belle Graves, 2013
$92.00Saint Emilion Grand Cru, Chateau teyssier 2013
$101.00Chateau la Gurgue, Margaux, 2012
$104.00Saint Estephe, Chateau Beausite Haut Vignoble, 13/14
$85.00Chateau Picque Caillou, Pessac-Leognan, Graves, 10/13
$95.00hateau Prieure-Lichine, Grand Cru, 2009, Margaux
$189.00Chateau Lagrange Saint Julien, 2013
$149.00Pauillac, Chateau pibran 2009
$119.001/2 Chateau Girondville haut-medoc, cru bourgeois
$32.001/2 Lalande Pomerol, La fleur de Surget 2007
$35.00White
Bourgogne Aligote, Bernard defaix, 2015
$44.00Petit Chablis, Domaine Defaix, 2016/17
$52.00Chablis 1er cru, Domaine Savary, Fourchaume, 2015
$72.00Pouilly Fuisse, Albert Bichot, 2015
$80.00Chassages Montrachet, Domaine Roux, 2014
$129.00Meursault, Vieilles Vignes, Seguin Manuel, 2012
$118.001/2 Chablis, Domaine Bichot, 2014
$29.00Red
Cote de Brouilly, Pavillon de Chavannes, 2016
$56.00Mercurey, Maison Chanzy, les caraby, 2016
$68.00Cotes de Nuit Villages, Domaine Cachot Monot, 2014
$86.00Pommard, Petits Noizons, 2012
$123.00Pernand-Vergelesses 1er Cru, Domaine Jean Guiton, 2010
$139.00Gevrey-Chambertin Domaine Tortochot, 2014
$160.00Echezeaux 1 er Grand cru, Domaine Vigot, 2005
- Bottle $295.00
Digestif
Banyuls (French Port) Red
$9.50Wood Aged Tawny 10 Years
$9.50Tawny 20 Years
$12.00Eaux de Vie: Framboise-Poire-Kirsch
$15.00Armagnac Blanche Chateau Laubade
$10.00Armagnac VSOP-Larresingle
$14.00Basse Armagnac De Montel XO
$18.00Absinthe: Lucide-Le Tourment-Pernod
$14.00Cognac Curvoisier VS
$12.00Cognac: D'usse-Courvoisier VSOP
$14.00Cognac Grand Champagne: Frapin
$16.00Cognac Drouet XO
$24.00Chartreuse, yellow-green
$15.00Calvados: Dubreuil VSOP
$12.00Lecompte 12 Years
$16.00Rum Old: Damoiseau VSOP
$15.00Rum Clement XO
$24.00Rum J.m Old
$15.00Rum Neisson Reserve Special
$15.00White
Chateau de la Raz, Bergerac Blanc Sec, 2016
$39.00Sparkling Rose, Cremant de Jura, Bru
$46.00Red
Syrah, Domaine la Bastide, VV, les Genets, 2015
$39.00Domaine les grands bois, les 3 sœurs, Rhone, 2016
$48.00Cahors, Malbec, Domaine berenger, 2015
$44.00Domaine Gouron, Chinon Rouge, 2016
$48.00Bandol, Domaine la Bastide Blanche, 2013/ 15
$59.00Lirac, Domaine Joncier, 2013
$65.00Crozes Hermitage, Ferraton-Matiniere, 2015/14
$58.00Gigondas, Domaine Montirus, 2014
$63.00Vacqueyras, Sang des Cailloux, 2015
$80.00Cote Rotie domaine Patrick jasmin, 2002
$120.00Chateauneuf-du-Pape, Raymond Usseglio & Fils 2015
$95.00Chateauneuf du Pape La Crau, Vieux Telegraphe, 2004
$289.00Chateauneuf-du-Pape Domaine Charvin, 2013
$175.00
not filtered
1/2 Chateauneuf du Pape, Telegramme, 2012/13
$66.001/2 Cahors, La Coutal, 2014
$25.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:00am - 9:30pm
About Us
Le Chat Noir Restaurant is pleased to greet you in our Art Nouveau bistrot style setting. The fresh produce we use stand as a guarantee of delicious and tasty meals, that will satisfy your appetite in a relaxing and friendly ambiance. Enjoy a delightful experience, discover our delicate French cuisine:
our extensive choice of galettes (buckwheat crepes), the daily specials, a wide range of tantalizing desserts and a variety of delightful dishes inspired by traditional French cuisine.