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Le Chat Noir
4907 Wisconsin Ave NW
Washington, DC 20016
Uber
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Lunch
Dinner
Les Galettes
Brunch
Dessert and Sweet Crepes
Cheese and Charcuterie
Champagne
Alsace
Bordeaux
Bourgogne
Wine Specials
Digestif
Cote du Rhone
Lunch
Beer: please see our menu
Hors d'Oeuvres / Appetizers
Escargots
$14.95
Snails in parsley-garlic butter
Trio du Terroir
$18.95
Duck foie gras mousse, country pate, Saucisson aux herbes de provence
La laitiere
$16.95
3 cheeses with garnish
Le Cremier
$25.95
5 cheese selections with garnish
Crèpe fourrée
$17.95
Crèpe stuffed with crabmeat, Bay scallops, mushrooms,Chablis cream sauce
Saumon fumé
$17.95
Norwegian smoked salmon, lemon, chives crème fraiche , & toasted baguette croutons,red onion confit & traditional garnish
Forestiere
$14.95
Silver dollar mushrooms stuffed with blue cheese, shallots, garlic and parsley with drizzle of balsamic reduction
Lentille a la moutarde
$14.95
French green lentil ragout, poached egg, dijon mustard
Crepe du berger
$14.95
With butternut squash, walnuts, pear, melted brie and fig coulis
Cheese-Fromage Selection
Additional cheese - each $5.50. Bouchevrette = Goat - crème; Camembert = Cow - soft; Comté = Cow - firm; Roquefort = Sheep - soft; Gruyere = Cow - semi-soft; Belle etoile Brie: cow-soft and creamy; Savarin = Cow - triple cream; Manchego= sheep, firm; Port Salut= cow, soft
Le Lai Tiere
$16.95
3 cheeses with its garnish
Le Crémier
$25.95
5-cheese selections with its garnish
Plats de Résistance
Steak Frites «Le Chat Noir»
$32.95
Master choice creek stone farm strip loin, maître d'hôtel butter, French fries
Bouillabaisse
$32.95
Poisson de Roches, ,Bay scallops,mussels, shrimps, crawfish
Mignon de porc
$29.95
Appel wood smoked bacon wrapped Heritage pork tenderloin, Lentille du Puy, caramelized zucchini, and Dijon mustard sauce
Bouillabaisse
$32.95
Poisson de Roches, Bay scallops,mussels, shrimps,crawfish fennel-Tomato-saffron broth, rouille, & garlic croutons
Saumon Volant
$29.95
Pan seared salmon, organic quinoa blend saffron poached pear, lemon-sage olive oil drizzle
Boeuf Bourguignon
$32.95
Classic braised beef stew in red Burgundy with roasted onion, Mushrooms, carrot and bacon, linguini pasta
Moules Mariniere
$25.95
Mussels, creamy chablis, garlic, shallots, rosemary, thyme and french fries
Merguez lentille
$21.95
French lentil stew, grilled lamb sausage merguez side of, pesto sauce and bouquet of greens
Quiche du Jour
$19.95
Served with french fries or salad
Salades
Salade Maison
$14.95
Artisan local baby spinach and greens, Haricots verts, cucumber, cherry tomato, olive oil red wine vinaigrette
Salade Caesar
$13.95
With heart of romaine, parmesan and garlic croutons
Salade de chèvre chaud
$14.95
Warm Bouchevrette goat cheese crouton, , mix greens and vinaigrette maison
Endive au Roquefort
$14.95
Endive, poached pear, roquefort cheese,toasted walnuts, cranberries, and honey apple cider dressing
Salade Nicoise
$21.95
Grilled tuna, hardboiled egg, greens, tomato, bell peppers, cucumber, green beans, potato, olives, onion and anchovies
Salade de Poulet
$17.95
Grilled chicken breast, mix greens, , apple, toasted almonds, red onion, vinaigrette maison
Sandwiches
Served with green salad or French fries
Casse-Croute
$19.95
Baguette, bavette steak, caramelized onion, Dijon mustard, melted swiss
Normand
$17.95
Baguette Ham, Belle etoile Brie cheese, cornichons, butter on a baguette
Croque-Monsieur
$17.95
Ham, Swiss cheese, toasted white bread, Mornay spread
Croque-Madame
$18.95
Sunny side egg, Swiss cheese, ham toasted white bread, Mornay spread
Merguez Frites
$19.95
Baguette Lamb sausage, feta crumble Dijon mustard, harissa, French fries, on a baguette
Side Orders
Salade Verte
$7.95Petite spinach salad
$4.00Frites
$10.50French Mixed Olives
$10.50Lentil ragout
$12.00Jasmine rice
$9.95Organic Quinoa
$12.00French Cornichons
$10.50Whole Fresh Baked Baguette
$5.50Pesto sauce
$4.50Linguini pasta
$12.00Featured Items
Family Size Carry-Out
$85.00
(ten to fifteen servings) One and half pound duck and country pate, 2 fresh baked baguettes, half pound olives nicoise, half pound cornichons
Quiche du Jour
comes with side of fries or salad
- Half (4 Servings) $35.00
- Whole (8 Servings) $65.00
Galettes / Buckwheat Crêpe
Jambon Fromage
$16.95
Ham & cheese
- Add Sunny Side Egg
- $3.00
Vegetarienne
$18.95
Anjou pear and butternut squash, walnuts, fig coulis, brie cheese
Noirote
$18.95
Sauté chicken, broccoli, carott brunoise, creamy garlic parika sauce
Sweet Crêpe
Nutella
$8.50Shishi
$9.50
Homemade Mix Berry marmalade, Melba Sauce and Chantilly
Crepe gourmande
$14.95
Chocolate brownie and melted guimove, shredded coconut Chocolate coulis
Marrons glacés
$9.95
Chestnut cream,marrons glacés,Chantilly
Desserts
Mousse au Chocolat
$11.50Creme Caramel, with Fresh Berries
$9.50Vanilla Crème Brulée
$13.95Profiteroles
$14.95Vacherin
$14.95
Backed meringue topped with French vanilla ice cream, homemade Chantilly and fresh berries
Ice Cream
French vanilla, sicilian pistachio, chocolate, espresso lavender, sorbet du jour
- Two Scoops $12.50
- One Scoop $6.95
Sorbet du Jour
$14.95Les Coupes Glacees
Poire belle Hélène
$13.95
Chocolate and vanilla ice cream, chocolate sauce, toasted almonds, poached pear, Chantilly
Chocolat Liégeois
$13.95
Chocolate & vanilla ice cream, chocolate sauce, Chantilly
Le Figuier
$14.95
Poached mission fig, vanilla, reduction jus and crashed hazelnuts, Chantilly maison
Marie
$14.95
Pistachio and lavender ice cream, grand Marnier orange zest
Hors d'Oeuvres / Appetizers
Escargots
$14.95
Snails in parsley-garlic butter
Trio du Terroir
$18.95
Duck foie gras mousse, country pate, Saucisson aux herbes de provence
La belle des champs
$29.00
Duck mouse, Pistachio country pate, garlic saucisson, prosciutto ham, saucisson sec, seasonal greens, baguette.
Crèpe fourrée
$17.95
Crèpe stuffed with crabmeat, Bay scallops, mushrooms,Chablis cream sauce
Saumon Fumé
$17.95
Norwegian smoked salmon, lemon, chives crème fraiche , & toasted baguette croutons,red onion confit & traditional garnish
Forestiere
$14.95
Silver dollar mushrooms stuffed with blue cheese, shallots, garlic and parsley with drizzle of balsamic reduction
Lentille a la moutarde
$14.95
French green lentil ragout, poached egg, dijon mustard
Crepe du berger
$14.95
With butternut squash, walnuts, pear, melted brie and fig coulis
Salades
Salade Maison
$14.95
Artisan local baby spinach and greens, Haricots verts, cucumber,cherry tomato, olive oil red wine vinaigrette
Salade caesar
$13.95
With heart of romaine, parmesan and garlic croutons
Salade au Chèvre Chaud
$14.95
Warm Bouchevrette goat cheese crouton, mix greens
Endive au Roquefort
$14.95
Endive, poached pear, roquefort cheese, walnuts, cranberries, pecan and honey apple cider dressing
Plats De Resistance
Steak Frites «Le Chat Noir»
$32.95
Master choice creek stone farm strip loin, maître d'hôtel butter,French fries
Poulet a la Pistache
$28.95
Roasted organic chicken, mint pistachio sauce, baby spinach salad, lemon zest grated jasmine rice
Bijoux de Boeuf
$35.95
Grilled beef tender Medaillon, , Zucchini flan, pont neuf potato, black pepper-cognac sauce
Bouillabaisse
$32.95
Poisson de Roches, ,Bay scallops,mussels, shrimps, crawfish fennel-Tomato-saffron broth, rouille, & garlic croutons
Saumon Volant
$28.95
Pan seared salmon, organic quinoa blend saffron poached pear, lemon- sage olive oil drizzle
Boeuf Bourguignon
$32.95
Classic braised beef stew in red Burgundy with pearl onion, mushrooms, carrot and bacon, linguini pasta
Quiche du Jour
$19.95
Served with french fries or salad
Moules Mariniere
$25.95
Mussels, creamy chablis, garlic, shallots, rosemary, thyme and french fries
Assiette Vegetarienne
$29.95
Selection of seasonal vegetables
Cheese-Fromage Selection
Additional cheese - each $5.50. Bouchevrette = Goat - crème Camembert = Cow - soft Comté = Cow - firm Roquefort = Sheep - soft Gruyere = Cow - semi-soft Belle etoile Brie: cow-soft and creamy Savarin = Cow – triple cream Manchego= sheep, firm Port Salut= cow, soft
Le Laitiere
$16.95
3 cheeses with its garnish
Le Crémier
$25.95
5-cheese selections with its garnish
Charcuterie
"Wine, bread and cheese are medicine for the well." (–Anonymous)
Le Trio du Terroir
$18.95
Duck foie gras mousse, country pate, Saucisson aux herbes de provence
La Belle des Champs
$29.00
Duck mouse, Pistachio country pate, garlic saucisson, , Prosciutto ham, saucisson sec, seasonal greens,baguette
Featured Items
Quiche du Jour
comes with side of fries or salad
- Half (4 Servings) $58.00
- Whole (8 Servings) $98.00
Side Orders
Salade Verte
$7.95Petite spinach salad
$4.00Frites
$10.50French Mix Olives
$10.50Lentil ragout
$12.00Jasmine rice
$9.95Organic Quinoa
$12.00Linguini pasta
$12.00Pesto sauce
$4.00French Cornichons
$10.50Whole Fresh Baked Baguette
$5.50Dine-In Specials
Tuesday: 5 To 7 Half Price Wine by Selected Bottle
Wednesday: 5 To 7 Half Price Wine by the Glass
Thursday: 5-7 Moules happy hour
Friday: Free Dessert for Kids
Saturday & Sunday
Brunch 11.30am to 3.30pm
Sunday: Bring Your Own Wine
no corkage fee
Galettes / Buckwheat Crêpe
Jambon Fromage
$16.95
Ham & cheese
- Add Sunny Side Egg
- $3.00
Vegetarienne
$18.95
Anjou pear and butternut squash, walnuts, fig coulis, brie cheese
Noirote
$18.95
Sauté chicken, broccoli, carott brunoise, creamy garlic parika sauce
Sweet Crêpes
Nutella
$8.50Shishi
$9.50
Homemade red berry confit and Chantilly
Crepe gourmande
$14.95
Chocolate brownie and melted guimove, shredded coconut
Marrons glacés
$9.95
Chestnut cream,marrons glacés,Chantilly
Desserts
Mousse au Chocolat
$11.50Creme Caramel, with Fresh Berries
$9.50Vanilla Crème Brulée
$13.95Profiteroles
$14.95Vacherin
$14.95
Backed meringue topped with homemade Chantilly and mix berries
Ice Cream
French vanilla, sicilian pistachio, chocolate, espresso, lavender
- Two Scoops $12.50
- One Scoop $6.95
Sorbet du Jour
$14.95Les Coupes Glacees
Poire belle Hélène
$14.95
Chocolate and vanilla ice cream, chocolate sauce, toasted almonds, poached pear,Chantilly
Chocolat Liégeois
$13.95
Chocolate & vanilla ice cream, chocolate sauce, Chantilly
Le Figuier
$14.95
Poached mission fig, vanilla, reduction jus and crushed hazelnuts, Chantilly maison
Marie
$14.95
Pistachio and lavender ice cream, grand Marnier orange zest
Digestif
Banyuls (French Port) Red
$12.00Wood Aged Tawny 10 Years
$9.00Tawny 20 Years
$14.00Eaux de Vie: Framboise-Poire-Kirsch
$18.00Armagnac Blanche Château Laubade
$14.00Armagnac VSOP - Larresingle
$16.00Basse Armagnac de Montel XO
$18.00Fernet Branca
$9.50Absinthe: Lucide-Le Tourment-Pernod
$18.00Cognac Curvoisier VS
$12.00Cognac: d'Usse-Courvoisier VSOP
$18.00Cognac Grand Champagne: Frapin
$18.00Cognac Drouet XO
$24.00Cognac Claude Thorin Grande Chamagne VS
$14.00Cognac Claude Thorin Grande Champgne VSOP
$16.00Amaro Cynar
$11.00Chartreuse, Yellow-Green
$18.00Calvados: Dubreuil VSOP
$15.00Lecompte 12 Years
$16.00Rum Old: Damoiseau VSOP
$15.00Rum Clément XO
$24.00Rum J.M Old
$15.00Rum Neisson Reserve Special
$15.00History of the Crepes
History of the Crepes
The story goes that Galettes appeared around 7000 B.C. They were made from water and various flour. The concept is found in every world civilization. During the 12th century, the Crusaders brought buckwheat from Asia Minor and it began to be cultivated in Brittany. As early as the 14th century, the Bretons (habitants of Brittany) developed this gastronomic tradition by adding different fillings to the galette. The Crepe, made from milk and enriched flour, goes back to the Roman times where they were prepared for the Lupercales, celebrations which honored the return of Spring and the promess of future harvest. Today, Crepes and Galettes are still festive meals. The French celebrate the Chandeleur every February 2. They hold a coin in one hand while tossing the Crepe and making a wish, in hopes of a year filled with riches. Nowadays there are more and more variations of Crepes and Galettes accompanied by diverse fillings. They stand as a reknown gastronomic specialty
Les Galettes de sarrazin / Our Buckwheat Crepes
Jambon Fromage
$8.50
Ham and cheese
Oeuf Jambon Fromage
$10.00
Sunny side up egg, ham and cheese
Vegetarienne
$9.95
Zucchini, eggplant, onion, tomato, bell pepper, roasted garlic, toasted pine nut
Vieux-Nice
$8.95
Caramelized onion, herbes de Provence, olives Nicoises, grated Manchego cheese
Ma poulette
$12.95
Chicken breast, asparagus, carrot, creme fraiche and rosemary
La pizzette
$12.95
Melted mozzarella, goat cheese, Parmesan cheese, herb marinated sundried tomato, fresh basil
Lyonnaise
$12.95
Garlic sausage, steamed red potato, Savarin cheese, pistachio oil drizzle
La baie
$14.95
Crab, Bay scallops, mussels, melted leeks, white wine-St Andre-shallot sauce
Entrée
Omelets
$21.95
Spinach, Swiss cheese & Tomato
Eggs Benedicts Florentine
$23.95
Two Poached Eggs W/Canadian Bacon, Sautéed spinach & Hollandaise Sauce Served W/Fries or Salad
Eggs Norvégienne
$23.95
Poached Eggs W/Sautéed Spinach, Smoked salmon Hollandaise sauce Served W/Fries or salad
Grilled Bavette Steak
$26.95
Grilled Bavette Steak served with Bordelaise sauce and Fries or salad
Pan seared Tuna steak
$26.95
served with provencale vegetable & Lemon emulsion
French toast
$17.95
Pan golden baked toast with fresh fruits, chantilly, Honey, chocolate sauce and maple syrup
Salade Lyonnaise
$17.95
Mix greens, poached eggs, bacon, garlic croutons, and shredded Swiss
- Chicken Breast
- $6.95
Galettes / Buckwheat Crêpe
Jambon Fromage
$16.95
Ham & cheese
- Add Sunny Side Egg
- $2.95
Vegetarienne
$17.95
Buckwheat crepe with ratatouille: zucchini, yellow squash, tomato, eggplant and onion
Sweet Crêpes
Nutella
$8.50Shishi
$8.95
Homemade Mix Berry marmalade, Melba Sauce and Chantilly
Abricotier
$14.95
Poached apricot, Hazelnuts, pomegranate Balsamic reduction, pistachio ice cream
Desserts
Mousse au Chocolat
$11.50Creme Caramel, with Fresh Berries
$9.50Vanilla Crème Brulée
$13.95Vacherin
$14.95
Backed meringue topped with homemadeChantilly and mix berries
Profiteroles
$14.95Ice Cream
French vanilla, sicilian pistachio, chocolate, espresso, lavender
- Two Scoops $12.50
- One Scoop $6.50
Sorbet du Jour
$12.50Les Coupes Glacees
Café Liégeois
$13.95
Espresso & vanilla ice cream, espresso coulis, Chantilly
Chocolat Liégeois
$13.95
Chocolate & vanilla ice cream, chocolate sauce, Chantilly
Le Figuier
$14.95
Poached mission fig, vanilla, reduction jus and crashed hazelnuts, Chantilly maison
Marie
$14.95
Pistachio and lavender ice cream, grand Marnier orange zest
Digestif
Banyuls (French Port) Red
$12.00Wood Aged Tawny 10 Years
$9.95Tawny 20 Years
$14.00Amaro Cynar
$11.00Fernet Branca
$11.00Absinthe: Lucide-Le Tourment-Pernod
$16.00Hennessy
$15.00Hennessy black
$18.00Napoleon
$15.00D'usse-Courvoisier vsop
$18.00Gautier vsop
$18.00Grand Champagne :Frapin vsop
$18.00Drouet Ulysse XO
$24.00Claude Thorin vs
$14.00Claude Thorin vsop
$16.00Chartreuse, yellow-green
$18.00Dubreuil VSOP
$15.00Le compte 12 years
$16.00Boulard XO
$18.00Menorval XO
$18.00Apple captive calvados
$15.00Larressingle vsop
$16.00Larressingle xo
$18.00Armagnac blanche
$14.00De Montel xo
$18.00Framboise, Poire, Kirsh
$18.00Cheese-Fromage Selection
Additional cheese - each $5.50. Bouchevrette = Goat - crème Camembert = Cow - soft Comté = Cow - firm Roquefort = Sheep - soft Gruyere = Cow - semi-soft Belle etoile Brie: cow-soft and creamy Savarin = Cow – triple cream Manchego= sheep, firm Port Salut= cow, soft
Le Crémier
$25.95
5-cheese selections with its garnish
La laitiere
$16.95
3 cheeses with garnish
Champagne
Domaine Claude Lancelot Blanc de Blanc
$69.00Oudinot, Epernay Brut
$79.00Petale de rose, Lancelot-Pienne, Rose, Brut
$85.00Pierre Moncuit, Blanc de Blanc, Brut
$102.00
Artisanal
Veuve Fourny, Brut Grand Reserve
$85.00
organic
Laurent Perrier Brut
$89.00Veuve Fourny, Rose Premier Cru
$109.00Jacquesson Brut, Cuvee N 734-739
$145.00Laurent Perrier, Grand Siecle, Prestige
$269.00½ Champagne Lanson Black Label, Brut
$45.00White
Riesling, Domaine Sherer, 2014
$41.00Pinot Blanc, Domaine Henry Fuchs, 2015
$45.00Gentil de Katz, Domaine Klur, 2011
$49.00
organic
Gewurztraminer, Domaine Sherer, 2016
$52.00Pinot Gris, "le Frementeau" 2013
$60.00White
Muscadet sur Lie, Sevre & Maine
$36.00Sancerre, Eric Cottat 2017
$60.00Pouilly Fume, Les caillotte, 2015
$54.00½ Sancerre, Domaine Francois Crochet
$39.00Red
Cabernet Franc, Bourgeuil, Complice de Loire, 17-16-15
$41.00Cabernet Franc, Chinon, domaine Gouron, 2016
$49.00Cabernet franc, Yannick Amirault, 'les Quartiers'
$64.00Pinot Noir, Touraine, Collines Rouges, 2017
$42.00
All Vintages are subject to Change
White
Entre Deux Mers, Chateau de Fontenille, 2016
$39.00Chateau Granville Lacoste, Grave, 2017
$58.00Red
Chateau Grand launay, cotes de bourg, 2015
$46.00Chateau Haut-la Pereyre, Vignobles Cailleux 2015/16
$45.00Chateau Micalet, haut medoc, cru artisan, 2014
$65.00Chateau Bichon Cassignols, Graves, 2015
$55.00Chateau Thuillac, cotes de bourg, les bordes, 2014
$53.00Chateau la Fon du Berger, Haut Medoc, 2012
$59.00Lalande de pomerol, Belle Graves, 2013
$92.00Saint Emilion Grand Cru, Chateau teyssier 2013
$101.00Chateau la Gurgue, Margaux, 2012
$104.00Saint Estephe, Chateau Beausite Haut Vignoble, 13/14
$85.00Chateau Picque Caillou, Pessac-Leognan, Graves, 10/13
$95.00hateau Prieure-Lichine, Grand Cru, 2009, Margaux
$189.00Chateau Lagrange Saint Julien, 2013
$149.00Pauillac, Chateau pibran 2009
$119.001/2 Chateau Girondville haut-medoc, cru bourgeois
$32.001/2 Lalande Pomerol, La fleur de Surget 2007
$35.00White
Bourgogne Aligote, Bernard defaix, 2015
$44.00Petit Chablis, Domaine Defaix, 2016/17
$52.00Chablis 1er cru, Domaine Savary, Fourchaume, 2015
$72.00Pouilly Fuisse, Albert Bichot, 2015
$80.00Chassages Montrachet, Domaine Roux, 2014
$129.00Meursault, Vieilles Vignes, Seguin Manuel, 2012
$118.001/2 Chablis, Domaine Bichot, 2014
$29.00Red
Cote de Brouilly, Pavillon de Chavannes, 2016
$56.00Mercurey, Maison Chanzy, les caraby, 2016
$68.00Cotes de Nuit Villages, Domaine Cachot Monot, 2014
$86.00Pommard, Petits Noizons, 2012
$123.00Pernand-Vergelesses 1er Cru, Domaine Jean Guiton, 2010
$139.00Gevrey-Chambertin Domaine Tortochot, 2014
$160.00Echezeaux 1 er Grand cru, Domaine Vigot, 2005
- Bottle $295.00
Digestif
Banyuls (French Port) Red
$9.50Wood Aged Tawny 10 Years
$9.50Tawny 20 Years
$12.00Eaux de Vie: Framboise-Poire-Kirsch
$15.00Armagnac Blanche Chateau Laubade
$10.00Armagnac VSOP-Larresingle
$14.00Basse Armagnac De Montel XO
$18.00Absinthe: Lucide-Le Tourment-Pernod
$14.00Cognac Curvoisier VS
$12.00Cognac: D'usse-Courvoisier VSOP
$14.00Cognac Grand Champagne: Frapin
$16.00Cognac Drouet XO
$24.00Chartreuse, yellow-green
$15.00Calvados: Dubreuil VSOP
$12.00Lecompte 12 Years
$16.00Rum Old: Damoiseau VSOP
$15.00Rum Clement XO
$24.00Rum J.m Old
$15.00Rum Neisson Reserve Special
$15.00White
Chateau de la Raz, Bergerac Blanc Sec, 2016
$39.00Sparkling Rose, Cremant de Jura, Bru
$46.00Red
Syrah, Domaine la Bastide, VV, les Genets, 2015
$39.00Domaine les grands bois, les 3 sœurs, Rhone, 2016
$48.00Cahors, Malbec, Domaine berenger, 2015
$44.00Domaine Gouron, Chinon Rouge, 2016
$48.00Bandol, Domaine la Bastide Blanche, 2013/ 15
$59.00Lirac, Domaine Joncier, 2013
$65.00Crozes Hermitage, Ferraton-Matiniere, 2015/14
$58.00Gigondas, Domaine Montirus, 2014
$63.00Vacqueyras, Sang des Cailloux, 2015
$80.00Cote Rotie domaine Patrick jasmin, 2002
$120.00Chateauneuf-du-Pape, Raymond Usseglio & Fils 2015
$95.00Chateauneuf du Pape La Crau, Vieux Telegraphe, 2004
$289.00Chateauneuf-du-Pape Domaine Charvin, 2013
$175.00
not filtered
1/2 Chateauneuf du Pape, Telegramme, 2012/13
$66.001/2 Cahors, La Coutal, 2014
$25.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:00am - 9:30pm
About Us
Le Chat Noir Restaurant is pleased to greet you in our Art Nouveau bistrot style setting. The fresh produce we use stand as a guarantee of delicious and tasty meals, that will satisfy your appetite in a relaxing and friendly ambiance. Enjoy a delightful experience, discover our delicate French cuisine:
our extensive choice of galettes (buckwheat crepes), the daily specials, a wide range of tantalizing desserts and a variety of delightful dishes inspired by traditional French cuisine.