What's wrong with this menu?
Lazy Lobster of Longboat
Lazy Lobster
5350 Gulf of Mexico Dr
Longboat Key, FL 34228
Uber
MORE PHOTOS
more menus
Early Dining and Happy Hour
Dinner Menu
Dessert & Kids Menus
Early Dining and Happy Hour
Offered Mon - Sat: 4:00 - 5:30. Excluding Mother's Day, Thanksgiving, Christmas Eve and Day, New Year's Eve and Day, Valentines Day and Easter
Handhelds
Spicy Chicken
$19.00
Hand breaded, pickle brined chicken breast, fried golden brown, Bibb lettuce, tomato, onion, pickle and avocado spread on toasted potato bun. Served with spicy chipotle aioli and fries
Loaded Fish Po' Boy
$19.00
Fried flounder fillet on a toasted hoagie roll, piled high with guacamole, bacon, lettuce, tomato, onion, and Cajun remoulade. Served with fries
The Club Wrap
$19.00
Layers of turkey, ham, bacon, lettuce, tomato and mayonnaise, American cheese, in a spinach wrap. Served with fries
Salmon BLT Wrap
$27.00
Grilled salmon, bacon, lettuce, tomato, onion, lemon-dill aioli in a spinach wrap. Served with potato salad
Southern Tide Grouper
$24.00
Blackened 4-5 ounce grouper fillet layered with a fried green tomato, our house tomato bacon jam, fresh arugula, and lemon dill aioli on a toasted potato bun. Served with fries
Bacon Jam Cheeseburger
$17.00
Chargrilled beef topped with American cheese and our house-made tomato bacon jam on a toasted potato bun. Served with crispy fries
Salads
Cajun Mahi Salad
$22.00
Blackened mahi over crisp romaine with cherry tomatoes, cucumber, cheddar cheese, and red onion. Topped with crispy tri-color tortilla strips and finished with house made Cajun dressing
The Wedge Salad
Crisp iceberg wedge topped with tomato, egg, bacon, dried cranberries, gorgonzola, shredded carrot, and white balsamic vinaigrette
- $14.00
- With Chicken $23.00
- With Shrimp $24.00
- With Chilled Maine Lobster $54.00
Entrées
A little lighter, a little earlier. Enjoy lighter servings of our classic entrées, ideal for late afternoon or early evening dining
Broiled Wild Atlantic Cod** ***
$24.00
Flaky cod with fresh lemon and garlic-herb butter. Served with rice and vegetable
Aloha Mahi
$25.00
Crispy mahi bites tossed in sweet and spicy sauce, over rice with bell peppers, zucchini, and pineapple. Garnished with sesame seeds and scallions
Chicken Parmigiana
$21.00
Breaded chicken breast topped with marinara and melted cheese, served with linguine tossed in spinach, tomato, scallion, garlic butter and fresh Romano
Shrimp Scampi
$22.00
Sautéed shrimp with tomatoes, scallions, lemon cream, white wine, and garlic-herb butter, tossed with linguini
Shrimp Sophia**
$23.00
Grilled shrimp over mushroom, spinach, and cherry tomato risotto, finished with lemon garlic cream
Key West Shrimp
$22.00
Crispy fried shrimp, served with fries, slaw and cocktail sauce
Patagonian Seafood Risotto
$28.00
Seared shrimp and sea scallops served over creamy risotto with cherry tomatoes, mushrooms, and Argentinian chorizo, finished with our house-made chimichurri
Scallops Breanne**
$30.00
Pan-seared sea scallops with citrus cream sauce and butternut squash ravioli
Coconut Flounder**
$22.00
Atlantic flounder in a light coconut batter, fried golden and paired with chilled orange marmalade. Served with rice and vegetable
Flounder Française**
$22.00
Atlantic flounder, dipped in seasoned egg batter and sautéed. Finished with chardonnay lemon cream sauce and scallions. Served with rice and vegetable
Lobster!
Lobster Mac and Cheese**
$32.00
Freshly steamed Maine lobster with macaroni and creamy white cheese sauce, finished with toasted crumbs and truffle oil
5 oz Broiled North Atlantic Lobster Tail***
$30.00
With drawn butter, potato gratin, and vegetable
Lobster Grilled Cheese & Soup
$32.00
Grilled cheese sandwich with fresh Maine lobster and American cheese on toasted sourdough, served with a cup of lobster bisque
Maine Lobster Roll**
$34.00
Chilled with traditional dressing, on a grilled split-top roll. Served with house chips and a pickle
Lobster Scargot and Salad** ***
$30.00
Lobster chunks baked with garlic butter and Swiss cheese. Served with your choice of salad
**House Specialty. ***Gluten free option available please ask server prior to ordering
Starters
Sticky Ribs**
$17.00
1/3 rack of baby back ribs, lightly fried and brushed with Asian glaze. Garnished with sesame seeds over our smoked gouda grits
Fried Portobellos
$13.00
Crispy fried portobello strips served with creamy horseradish dipping sauce
Fried Green Tomatoes
$13.00
Fried golden with goat cheese, Georgia peach chutney, and balsamic drizzle
Chilled Ahi Tuna*
$15.00
Wasabi–sesame crusted and seared rare, with Asian sauce and seaweed rice salad
Coconut Shrimp
$14.00
Fried golden with raspberry-balsamic reduction, fresh pineapple salsa, and orange dipping sauce
Big Bang Shrimp**
$14.00
Lightly fried large shrimp tossed in sweet chili sauce. Served over our smoked gouda grits
Maryland Style Crab Cake
$22.00
Jumbo lump blue crab, seasoned with Old Bay, served with our house Cajun remoulade
Lobster Mac & Cheese**
$25.00
Freshly steamed Maine lobster with macaroni and creamy white cheese sauce, finished with toasted crumbs and truffle oil
Lobster "Scargot"**
$28.00
Chunks of lobster baked with garlic butter and Swiss cheese
Soup & Salad
Add Chicken +$9 or Shrimp +$10 to Any Salad
Lobster Bisque
- Cup $9.00
- Bowl $12.00
- Make it "Meaty" - Add Some Lobster! Meaty Cup $17.00
- Make it "Meaty" - Add Some Lobster! Meaty Bowl $20.00
New England Clam Chowder
- Cup $8.00
- Bowl $11.00
Lazy Greek Salad***
Our version of the classic, topped with potato salad
- Side $9.00
- Entrée $14.00
Garden, Caesar or Spinach Salad***
- Side $8.00
- Entrée $13.00
Specialty Salads
Hot Fried Chicken**
$21.00
Lightly breaded chicken strips with cashews, fresh fruit, honey mustard dressing, and a banana nut muffin
Coconut Shrimp Salad**
$24.00
Mixed greens with coconut-fried shrimp, dried cranberries, tomatoes, diced papaya, toasted coconut, gorgonzola, and raspberry dressing
Ahi Tuna Salad*
$25.00
Seared rare tuna over romaine with tomato, onion, mandarin oranges, carrots, toasted almonds, crisp wontons, and sesame–ginger dressing
Lobster Scargot & Salad**
$34.00
Baked chunks of lobster with garlic butter and Swiss cheese, served with your choice of garden, Caesar, or spinach salad
The Steakhouse Wedge**
Crisp iceberg wedge topped with tomato, egg, bacon, dried cranberries, gorgonzola, shredded carrot, and our signature house vinaigrette
- $17.00
- With Chicken $26.00
- With Shrimp $27.00
- With Chilled Maine Lobster $59.00
Salmon Santa Maria***
$29.00
Grilled salmon with cilantro sweet chile glaze, served over quinoa–avocado salad with lemon basil dressing
Crab Cake Salad
$33.00
Our jumbo lump blue crab cake, pan-seared and served over mixed greens with strawberries, pecans, cucumbers, tomatoes, and our signature house vinaigrette
Burrata Portobello Salad
Arugula, cherry tomatoes, chargrilled and sliced portobello mushrooms, topped with fresh burrata, drizzled with aged balsamic vinegar
- $19.00
- Try It Kate's Way - With a Side of Warm Bacon Dressing $2.00
Handhelds
Classic American Burger
$19.00
Chargrilled ground beef patty on a toasted potato bun with shredded lettuce, tomato, onion, pickle, and your choice of cheese. Served with fries
- Add Caramelized Onions
- $1.50
- Add Sautéed Mushrooms
- $2.00
- Add Onion Rings
- $2.50
- Add Avocado Spread
- $2.50
- Add Bacon
- $3.00
- Add Tomato Bacon Jam
- $2.00
Maine Lobster Roll**
$39.00
Chilled with traditional dressing, on a grilled split-top roll. Served with house chips and a pickle
Lobster or Grouper Tacos
Golden-fried lobster or grouper with lettuce, pico de gallo, and our big bang sauce, tucked into warm tortillas. Served with your choice of garden, spinach, or Caesar salad
- Lobster $33.00
- Grouper $25.00
Grouper Sandwich
$30.00
Blackened grouper on a toasted potato bun with lettuce, tomato, onion, pickle, and Cajun remoulade. Served with fries
Lobster!
All lobster entrées are prepared using live Maine lobster, supplied daily directly from Boothbay Harbor, Maine. Excludes lobster tails and lobster tacos, which feature Canadian cold-water tails
Lazy Man Lobster** ***
Butter-poached Maine lobster, out of the shell, served with drawn butter, potato gratin and vegetable
- 5 oz $49.00
- 10 oz $89.00
Lobster Mac & Cheese Dinner**
$49.00
5 oz of freshly steamed Maine lobster with macaroni and creamy white cheese sauce, finished with toasted crumbs and truffle oil
Steamed Maine Lobster***
$57.00
1 ¼ pound Maine lobster, partially cracked and served with drawn butter, potato gratin and asparagus
- Baked with Crab Stuffing
- $15.00
Lobster Grilled Cheese & Soup Combo
$37.00
Grilled cheese sandwich with fresh Maine lobster and American cheese on toasted sourdough, served with a cup of lobster bisque
Lobster Thermidor**
$54.00
Lobster sautéed with mushrooms and scallions in a lobster–sherry cream sauce, topped with fresh Romano. Served with potato gratin and vegetable
Broiled Twin Tails***
$57.00
Two broiled Canadian cold-water lobster tails, served with drawn butter, potato gratin and asparagus
Filet Mignon & Lobster Tail** ***
$59.00
5 oz center-cut filet mignon and a 5 oz broiled Canadian lobster tail, served with roasted garlic mashed potatoes and asparagus
Seafood Favorites
Shrimp Sophia
$28.00
Grilled shrimp over mushroom, spinach, and cherry tomato risotto, with a lemon garlic cream sauce
Shrimp Scampi
$27.00
Sautéed with tomatoes, scallions, lemon cream, white wine, and garlic-herb butter, tossed with linguine
Key West Shrimp Dinner
$27.00
Nine shrimp, fried golden. Served with fries, slaw, and cocktail sauce
Baby Back Ribs & Shrimp
$33.00
Slow-cooked, fork-tender baby back ribs with coconut-fried shrimp, fries, and slaw
Broiled Cod & Crab
$35.00
Broiled wild Atlantic cod topped with fresh crabmeat and lobster sauce. Served with garlic mashed potatoes and vegetable
Patagonian Seafood Risotto
$39.00
Seared shrimp and sea scallops served over creamy risotto with cherry tomatoes, mushrooms, and Argentinian chorizo, finished with our house-made chimichurri
Scallops Breanne**
$44.00
Pan-seared sea scallops with citrus cream sauce and butternut squash ravioli
Bar Harbor Combo** ***
$44.00
Shrimp, sea scallops, and lobster sautéed with tomato and scallion-garlic butter. Finished with toasted crumbs, served over linguine or with potato gratin, and vegetable
Fish & Chips
$25.00
Wild Atlantic cod, fried golden. Served with fries, slaw, and tartar sauce
Aloha Mahi
$27.00
Crispy mahi bites tossed in sweet and spicy sauce, served over rice with bell peppers, zucchini, and fresh pineapple. Garnished with sesame seeds and scallions
Flounder Francaise
$27.00
Atlantic flounder, dipped in seasoned egg batter and sautéed. Finished with chardonnay lemon cream sauce and scallions. Served with rice and vegetable
Salmon René**
$32.00
Chargrilled salmon with wild mushroom ravioli, light creamed spinach sauce, and fresh Romano
Swordfish Delaney** ***
$36.00
Pan-seared swordfish over spinach and gorgonzola, with grain mustard beurre blanc and roasted garlic mashed potatoes
Potato Crusted Grouper
$37.00
Grouper crusted with shredded potato, sautéed crisp. Served with grain mustard sauce and vegetable
Grouper Madeline***
$39.00
Pan-seared grouper with creamy risotto, asparagus, and lemon garlic sauce
No Seafood
Chicken Marsala
$25.00
Sautéed chicken breast with mushroom–marsala wine sauce, served over linguine or with roasted garlic mashed potatoes and vegetable
Aloha Chicken or Tofu
$25.00
Your choice of crispy fried chicken or tofu bites, tossed in sweet and spicy sauce. Served over rice with bell peppers, zucchini, and fresh pineapple. Garnished with sesame seeds and scallions
Chicken Parmigiana
$26.00
Two chicken breasts, breaded and sautéed, topped with marinara and melted cheese, served with linguine in spinach, tomato, scallion & garlic butter, with fresh Romano
Full Rack Baby Back Ribs***
$39.00
Slow-cooked, fork-tender baby back ribs with sweet and smoky BBQ sauce. Served with fries and slaw
*The consumption of raw or undercooked meat or shellfish may increase your risk of food borne illness. **House Specialty. ***Gluten free option available please ask server prior to ordering
Sweets
Dessert Trio
$10.00
sample sized treats of chocolate mousse, key lime torte and tiramisu; perfect for sharing
Chocolate Brownie Creme Brulee
$10.00
our updated version of the classic, with a dense brownie baked inside
Chocolate Mousse
$9.00Key Lime Pie
$9.00Tiramisu
$9.00Coconut Cream Pie
$10.00Summer Berry Cheesecake Soufflé
$10.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Dinner
Hours
Monday:
11:30am - 2:30pm
3:30pm - 9:00pm
Tuesday:
11:30am - 2:30pm
3:30pm - 9:00pm
Wednesday:
11:30am - 2:30pm
3:30pm - 9:00pm
Thursday:
11:30am - 2:30pm
3:30pm - 9:00pm
Friday:
11:30am - 2:30pm
3:30pm - 9:00pm
Saturday:
11:30am - 2:30pm
3:30pm - 9:00pm
Sunday:
Closed
Additional Information:
Lunch Service is seasonal - October through May.