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Langdon Hall Country House Hotel & Spa
1 Langdon Drive
Cambridge, ON N3H 4R8
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Breakfast Menu
Lunch Menu
Dinner Menu
Wilks Bar Menu
Breakfast Menu
Fresh Country Breakfast. Served From: 7:00am to 10:00am
Kitchen Selections
$28 per item
Sweet Potato Porridge
stone cut oats, spiced nuts, yam pudding
Lobster Eggs
soft scrambled with Champagne, radish and fine herbs
Dutch Baby Pancake
mascarpone brown sugar mousse, vanilla roasted pears
Farmhouse Eggs
Lyonnaise potato, maple bacon and handmade breakfast sausage
Warm Smoked Trout
heirloom beets and fingerling potatoes, smoked butter sauce
Spanish Tortilla
potato and egg frittata, Manchego cheese Mornay, Serrano ham, garlic fried peewee hen egg
Appetizers
Spaghetti Squash
$24.00
autumn spices, perilla, forest floor broth
Juniper Cured Trout
$27.00
red cabbage purée, Balsam fir, marigolds
Beetroot Velouté
$25.00
sourdough crisps, dill, goat cheese
Foie Gras Parfait
$28.00
late harvest wine jelly, orchard apple, wood sorrel, brioche
Cauliflower Risotto
$26.00
fried capers, raisin jam, crispy shallots
Entrées
Braised Lamb
$38.00
slow cooked carrot, savoury granola, spiced date jam
Sweet Potato
$32.00
bloom rind cheese gratin, toasted pecans, wild berry jam, stewed leek
Roasted Elora Chicken
$37.00
wild and tame mushrooms, celery root, black truffle jus
Ling Cod
$38.00
salsify, roasted onion, simmered lentils, smoked bacon and foie gras jus
Pot Au Feu
$35.00
braised pork, sausages, savoy cabbage, potatoes, smoked ham hock broth
Desserts
Mille Feuille
$18.00
whole fruit chocolate crémeux, caramelized pastry leaves, London Fog tea ice cream
Banana Split
$18.00
banana ice cream, coconut caramel, toasted walnuts
Cheesecake
$18.00
pumpkin spiced cheesecake, graham cracker crust
Hazelnut
$18.00
hazelnut milk chocolate pudding, Frangelico jam
Clafoutis
$16.00
warm Niagara cherry clafoutis, vanilla bean ice cream
Appetizers
Warm Lobster
$29.00
winter squash, spiced pear, crème de homard
- with organic Canadian white sturgeon caviar
- $58.00
Soft Cheese
$26.00
fresh Stracciatella, preserved berries, brassicas, crispy leaves
Foie Gras Parfait
$28.00
late harvest wine jelly, orchard apple, wood sorrel, brioche
Juniper Cured Trout
$27.00
braised red cabbage purée, Balsam fir glaze, marigold
Ricotta Gnudi
$26.00
winter truffle, glazed Paris mushrooms, tarragon bubbles
Entrées
Butter Poached Salmon
$58.00
Jerusalem artichoke, hazelnut, black truffle, nasturtium
Smoked Beef
$60.00
silken rutabaga, hen of the woods, thyme jus
Red Deer
$64.00
parsnip pudding, salt baked beetroot, Swiss chard, wild berry game jus
Cauliflower Risotto
$45.00
fried capers, raisin jam, crispy shallots, Parmigiano Reggiano
Bourbon Brined Pork
$56.00
heirloom carrots, Brussels sprouts, plum mustard jus
Desserts
Hazelnut
$18.00
hazelnut milk chocolate pudding, Frangelico jam
Mille Feuille
$18.00
whole fruit chocolate crémeux, caramelized pastry leaves, London Fog tea ice cream
Rosemary
$18.00
toasted oat crisp, LH garden rosemary ice cream
Pistachio
$18.00
white chocolate ganache, Sicilian pistachio crunch, pistachio sponge
Chocolate + Coffee
$18.00
spiked lady fingers, espresso crunch, mascarpone ice cream
The Cheese Cart
selection of artisanal cheeses, roasted nuts + preserves
- (per ounce) $13.00
Snacks & Shares
Roasted Ontario Nuts
maple, spice and everything nice, served complimentary with beverages
Nibbles
$24.00
garden seed lavash, savoury grissini, cheese biscuits and sesame puffs, vegetable crudité and savoury onion dip
Canadian Cheese
$38.00
Grand Trunk, Brigid's Brie, Avonlea Cheddar, Thornloe Blue, wildflower honey, walnut raisin toast
Deviled Peewee Eggs
$20.00
black truffle
Chicken Lollipops
$23.00
LH dry rub, green goddess dressing
Marinated Olives
$18.00
candied orange, pickled chili, pink peppercorn, fragrant herbs
Appetizers
Eggplant Velouté
$19.00
marjoram cream, olive oil croutons
LH Garden Tart
$24.00
parmesan crust, whipped chèvre, herbs and vegetables
Smoked Trout Rillettes
$25.00
seasoned buttermilk, rye crumb, nasturtiums
Garden Leaves + Berries
$23.00
strawberry vinaigrette, raspberry shrub jell-o, summer blossoms
Veal Tartare
$27.00
tomato aioli, jammy yolks, daisy capers, sourdough crisps
Entrées
Beer Battered Cod
$28.00
chubby chips, sauce gribiche, lemon gel, pickled garlic cream, lime leaf
Wilks' Burger + Fries
$29.00
pan roasted chuck and brisket, bacon molasses compote, smoked Mont Jacob cheese, Worcestershire mayo
Bourbon Brined Pork Chop
$34.00
dressed mustard greens, onion purée, daikon, apple jus
Radiatori Pasta
$28.00
sweet peas, mint, lemon, ricotta salata
Albacore Tuna
$36.00
bok choy, chili jam, yeast butter, cucumber pickle, cilantro
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Locally Sourced
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 10:30am
12:00pm - 2:30pm
5:30pm - 9:00pm
Tuesday:
7:00am - 10:30am
12:00pm - 2:30pm
5:30pm - 9:00pm
Wednesday:
7:00am - 10:30am
12:00pm - 2:30pm
5:30pm - 9:00pm
Thursday:
7:00am - 10:30am
12:00pm - 2:30pm
5:30pm - 9:00pm
Friday:
7:00am - 10:30am
12:00pm - 2:30pm
5:30pm - 9:00pm
Saturday:
7:30am - 10:30am
12:00pm - 2:30pm
5:30pm - 9:00pm
Sunday:
7:30am - 10:30am
5:30pm - 9:00pm
About Us
The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. We create dishes with purpose, embraced with a story behind each product and a glimpse at the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget.