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La Tomate
1701 Connecticut Avenue NW
Washington, DC 20009
Uber
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Lunch / Pranzo
Dinner / Cena
Dessert & Digestivi
Brunch
Digestivi/Cincin
Aperitivo
Lunch / Pranzo
Insalata mista or caesar can be served with a choice of: Chicken: $26; Shrimp: $27 or Salmon: $28
Antipasti / Starters
Zuppa del Giorno
$13.00
Soup of the day
Insalata Mista
$13.00
Mixed greens, radicchio, radishes, herbs and cherry tomatoes, honey/balsamic vinaigrette
La Tomate Caesar
$13.00
Our much-loved version of this classic salad: creamy dressing, anchovy paste, garlic, Parmesan, croutons
Carpaccio di Salmone
$17.00
House smoked salmon, grapefruit brulee', paddlefish caviar, micro celery, pickled shallots, honey mustard
Calamaro in Umido
$16.00
Sautéed calamari, tomatoes, Nduja pesto with almonds, capers, raisins, black olives, scallions and herbs
Mozzarella di Bufala con Verdure
$16.00
Buffalo mozzarella served over cold grilled mixed sliced vegetables, sautéed with onions
Primi e Secondi (Pasta & Entrée)
Pesto Genovese or Salsa Pomodoro
$22.00
Genovese style pesto with pinenuts, Pecorino and Parmesan, OR classic tomato sauce: Choose one: home-made caserecce OR egg fettuccine OR linguine OR rigatoni
Ragu Bolognese or Calabrese
$25.00
Beef Bolognese or Spicy Calabrese ragout - served with choice of: homemade: egg fettucine OR linguine OR casarecce OR rigatoni
Ravioli
$27.00
Homemade ravioli, stuffed with Swiss chard, ricotta and Parmesan, brown butter sauce with sage
Pesce alla Griglia
Your choice of grilled: shrimp or salmon, green vegetables, black garlic mayonnaise
- Shrimp $27.00
- Salmon $28.00
Insalata Nizzarda
$27.00
Frisse salad , roasted bell peppers, cherry tomatoes, green beans, cucumbers, boiled quail eggs and seared tuna
Filetto di Branzino Grigliato
$29.00
Grilled branzino fillet served over a puree of lentils, side of spinach and zucchini sauce
Pollo alla Milanese
$26.00
Breaded chicken breast, Mediterranean salad, shaved Parmesan, cheese mousse
Vitello Tonnato
$22.00
Traditional roasted veal, sliced very thin with a spread of tuna, mayonnaise, capers and cornichons
Sandwich and "Piadina Romagnola"
Panino con Porchetta
$22.00
Sliced roasted suckling pig, Nduja and almond pesto spread, melted cheese, black mayonnaise, side of mixed greens, honey mustard dressing
Piadina Aperta con Pollo Grigliato
$24.00
Piadina flat bread with grilled chicken and zucchini, pesto spread, topped with mixed green salad, honey mustard dressing
Piadina Aperta con Prosciutto di Parma
$23.00
Piadina flat bread with prosciutto, arugula, cherry tomatoes: Parmesan OR Mozzarella
Piadina Aperta con Salmone Affumicato
$25.00
Piadina flat bread with smoked salmon, grilled zucchini, ricotta cheese with chives
Choice of Soup or Salad
La Tomate's Ceasar
Our much-loved version of this classic salad, cream dressing, anchovy paste, garlic, Parmesan and croutons
Insalata Mista
Mixed greens, radicchio, radishes, herbs, and cherry tomatoes, honey/balsamic vinaigrette
Choice of Pasta or Entrée
Pesto Genovese or Salsa Pomodoro or Ragu Bolognese or Ragu Calabrese
Pesto with Pecorino/Parmesan and pine nuts OR tomato sauce, OR beef Bolognese, OR pork Calabrese. Choose one: home-made caserecce; egg fettuccine OR linguine OR rigatoni
Pesce alla Griglia
Your choice of grilled fish: salmon or shrimp, green vegetables, black garlic mayonnaise
Pollo alla Milanese
Breaded chicken breast, Mediterranean salad, shaved Parmigiano, cheese mousse, balsamic reduction drizzle
Piadina Aperta con Prosciutto di Parma
Piadina, flat bread with prosciutto, arugula, cherry tomatoes and Parmesan OR Mozzarella
Antipasti
Carpaccio di Salmone
$17.00
Smoked salmon, grapefruit brulee', paddlefish caviar, micro celery, pickled shallots, honey mustard
Polpo Grigliato
$18.00
Slow cooked octopus grilled & served over fava puree, garnished w/ smoked pearl onions marinated w/ herbs & orange peel
Capesante in Padella
$19.00
Pan seared sea scallops with cauliflower cream & truffle oil drizzle
Calamaro in Umido
$17.00
Sautéed calamari, tomatoes & Nduja pesto with almonds, capers, raisins, black olives, scallions and fresh herbs
Vitello Tonnato
$22.00
Traditional roasted veal, sliced very thin with a spread of tuna, mayonnaise, capers and cornichons
Arancini
$14.00
Saffron flavored risotto rice balls, lemon zest, stuffed w/ smoked cheese, coulis
Carpaccio di Barbabietola
$16.00
Gold & red beets thinly sliced, micro greens, honey mustard, pistachio, cheese mousse, home-made strawberry preserve, basil tuile
I Freschi
Choice of: Mozzarella OR Bufala OR Burrata ($19.00) over roasted bell peppers, capers, e.v.o.o.
- $17.00
- $19.00
Insalate e Zuppe
Zuppa del Giorno
$13.00
Soup of day
La Tomate Caesar
$14.00
Our much-loved version of this classic salad, creamy dressing, anchovy paste, garlic, Parmesan, croutons
Insalata Mista
$14.00
Mixed greens, radicchio, radishes, herbs, & cherry tomatoes, honey/balsamic vinaigrette
Prosciutto Bar
Prosciutto di Parma con Parmigiano Reggiano e Confettura di Fichi
$20.00
Parma prosciutto with Parmigiano Reggiano & home-made fig preserve
Affettati
Hand Sliced imported cured meats on a traditional charcuterie board: served w/ Piadina Romagnola: flat bread, & olives — Choice of: Parma Prosciutto 18 months- Spicy Coppa- Speck- Smoked Pancetta- home-made Porchetta
- Choice of 3 for $27.00
- Choice of 5 for $45.00
Formaggi
Selection of special cheeses imported from Italy served w/ crostini, home-made preserves & fruit. Quadrello di bufala - Parmigiano Reggiano - La Tur -Pecorino Toscano - Sottocenere
- Choice of 3 for $21.00
- Choice of 5 for $35.00
Primi
Cacio e Pepe
$27.00
Home-made linguini, pecorino Romano cheese, toasted black pepper, poached free- range organic brown egg, pickled truffles
Ravioli
$28.00
Hand-made ravioli, stuffed w/ Swiss chard, ricotta & Parmesan, sage, brown butter sauce
vegetarian
Cavatelli, Ricotta, Salsiccia e Broccoli
$28.00
Home-made cavatelli w/ fresh ricotta, spicy sausage, broccoli, garlic
Risotto Allo Zafferano con Gamberi e Asparagi
$35.00
Saffron flavored risotto with asparagus and shrimp
Ragu' Calabrese or Bolognese
$27.00
Calabrian style spicy ground pork OR beef bolognese style ragout - Choose one: home made caserecce OR egg fettuccine OR linguini OR rigatoni
Pasta al Nero
$29.00
Squid ink-infused home-made linguine, shrimp, tomato sauce, orange zest, saffron, white wine, green onions
Spaghetti di Gragnano con Pescatrice, Vongole e Gambero
$36.00
Gragnano Spaghetti, monk fish, clams, topped w/ shrimp, cherry tomatoes, brandy, lemon zest & thyme
Secondi
Funghi in Umido sul Letto di Riso Saltato alla Milanese e Spinaci Croccante
$30.00
Mixed mushroom ragout over saffron risotto Milanese style, garnished with crispy fried spinach
Pollo alla Cacciatora
$30.00
Frenched chicken breast, cacciatora style, onions, tomatoes, red wine, oyster mushrooms, herbs, served over truffle flavored potatoe "vellutata"
Agnello Scottadito
$39.00
Lamb chops, served w/ sliced mixed grilled vegetables sautéed w/ onions, fingerling potatoes, red pepper coulis, oregano & black garlic mayo
Filetto Steccato
$38.00
Pan-seared beef tenderloin wrapped w/ pancetta & sage, potatoe confit, heirloom carrots, brown sauce & red wine reduction
Salmone in Padella Agli Agrumi
$36.00
Pan seared salmon with honey, thyme, orange, served over fava, leeks, onions and potato puree
Filetto di Orata con Verdure
$37.00
Baked royal dorade fillet served with: fingerling potatoes, green beans, onions, cherry tomatoes, black olives, capers; side of zucchini & spinach sauce
Branzino Grigliato
Whole Branzino grilled served w/ side of vegetable & potatoes, salmoriglio sauce. Price by weight. Allow at least 20 minutes for preparation
- Market Price
Dessert
Made Here
Mousse di Cioccolato
$12.00
Chocolate mousse, flavored w/ cinnamon & cayenne pepper, served w/ raspberry coulis
Panna Cotta
$12.00
Citrus vanilla, Greek yogurt & cream, strawberry coulis w/ vanilla & basil aroma
Tiramisu'
$12.00
Classic Italian dessert, ladyfinger, espresso, cream & cocoa powder
Torta al Formaggio
$14.00
Gluten-free Ricotta cheesecake, sambuca, raspberry sorbet
Crostata di Mele
$15.00
Apple & cinnamon, shortbread pastry, hazelnut gelato, dark chocolate, Italian meringue
Salame di Cioccolato
$15.00
Chocolate salame w/ cookie crumbs, pistachio, hazelnut, served w/ a side of gelato macchiato
Zuppa / Antipasti (Soup and Starters)
Zuppa del Giorno
$13.00
Soup of day
La Tomate Caesar
$14.00
Our much-loved version of this classic salad, creamy dressing, anchovy paste, garlic, parmesan
Insalata Mista
$13.00
Mixed greens, frisee salad, radicchio, fresh herbs, cherry tomatoes, radish, honey balsamic dressing
Carpaccio di Salmone
$17.00
House smoked salmon, grapefruit brulee', paddlefish caviar, micro celery, pickled shallots, honey mustard
I Freschi
$18.00
Choice: mozzarella OR bufala, with roasted bell pepper, capers,e.v.o.o
Primi (Pasta)
Pesto Genovese or Salsa Pomodoro
$22.00
Genovese style pesto w/ pinenuts, Parmesan OR classic marinara sauce, - Choose one: home-made caserecce OR egg fettuccine OR linguine OR rigatoni
Ragu' Calabrese or Bolognese
$25.00
Calabrian style spicy ground pork OR beef bolognese style ragout - Choose one: home made caserecce OR egg fettuccine OR linguini OR rigatoni
Cacio e Pepe
$26.00
Home-made linguini, pecorino Romano cheese, toasted black pepper, poached free- range organic brown egg, pickled truffles
Ravioli
$27.00
Home-made ravioli, stuffed w/ Swiss chard, ricotta & parmesan, sage, brown butter sauce.
Mezzi Rigatoni Salmone e Zucchine
$27.00
Mezzi rigatoni pasta salmone, zucchini, anchovy paste, shallots, fresh ricotta, herbs, lemon zest
Secondi e "Brunch" (Entrée & Brunch Dishes)
Boundi
$19.00
A platter of: Croissant, Greek yogurt with thyme honey, mixed berries, walnuts / raisins, home-made strawberry marmalade, fresh orange juice
Erbazzone Emiliana
$22.00
Baked, quiche style pie, Swiss chard, smoked pancetta, onions, Parmesan, topped with fried quail egg & side of heirloom carrots
Uova, Pan Brioche e Salsiccia
$21.00
Fried eggs served with toasted pan brioche, sliced sausage & potatoes
Benedetto
Eggs Benedict over brioche bread, Prosciutto di Parma, creamy spinach, bell peppers, Hollandaise sauce
- $23.00
- With Smoked Salmon $24.00
Uova e Avocado
$22.00
Mashed avocado: red onions, cherry tomatoes, on grilled brioche bread, Calabrese pesto spread with Nduja pesto, almonds, scrambled eggs with chives OR poached eggs
Frittata con Funghi e Patate
$25.00
Frittata of mushrooms, potatoes, onion, Parmigiano, topped with mixed green salad and fresh ricotta
Pollo alla Milanese "Bismark"
$26.00
Breaded chicken breast topped with fried egg, fingerling potatoes
Salmone in Padella Agli Agrumi
$36.00
Pan seared salmon, honey, thyme, orange sauce served with fava, leeks, onions, and potato puree
Six Course Pre Fixe
$37 (11:30 am - 3:00 pm)
Tagliere
Parma prosciutto, w/ buffalo mozzarella, cherry tomatoes tossed in w/ pesto
Carpaccio di Salmone
House smoked salmon w/ chopped red onions, capers, e.v.o.o. drizzle
Frittata
Frittata of mixed mushroom, potato, onion, Parmesan cheese, mixed greens & fresh ricotta
Rigatoni al Forno
Baked rigatoni, Calabrian style, spicy ground pork ragout, Parmesan cheese
Pollo Milanese
Sliced breaded chicken served w/ red pepper coulis
Specialty Cocktails
Succo del Nonno
$16.00
El Abuelo rum, passion fruit, simple syrup, triple sec
Rye e Amaro
$16.00
Bulliet rye, Amaro, sweet vermouth, fresh o.j., dash of bitters
Rosso Relativo
$16.00
Stoli o.j. vodka, blood orange, prosecco
Single Malt Scotch
Laphroaig 10 Year
$16.00Glennfidich 12 Year
$15.00Glenlivet 12 Year
$15.00Macallan 12 Year
$20.00Aberfeldy 16 Year
$20.00Beer
Budweiser
$7.00Miller Lite
$7.00Goose Island 312, IL, IPA
$8.00Devil's Backbone, Vienna Lager
$8.00DC Brau, The Public, DC
$7.00Peroni, Italy
$7.00Moretti, Italy
$7.00Menebrea, Amber, Italy
$8.00Menebrea, Bionda, Italy
$8.00Franziskaner, Germany
$7.00Stella, Belgium
$7.00Heineken Zero (Non Alcoholic)
$7.00Happy Hour Menu
Pane, Olio e Olive
$8.00
Our home made bread, olive oil & mixed olives
Arancino
$8.00
Aquarello rice small ball w/ saffron, lemon zest, rosemary & smoked Provolone cheese, served w/ spinach and red bell pepper coulis
Crostini di Caprese
$9.00
Crostini bread over cherry tomatoes, mozzarella tossed in w/ pesto
Tartini Misti
$14.00
Six mini tarts filled w/: grilled mixed vegetables; eggplant tapenade; smoked salmon w/ gorgonzola mousse, fava bean puree, dehydrated beets
Tagliere di Prosciutto di Parma e Grana
$16.00
Aged Parma prosciutto & Parmesan cheese, olives, cornichons & toasted bread
Tris di Formaggi
$15.00
Chef's selection of three cheeses served with side of our home made jam
Pure di Lenticchie Rosse
$8.00
Mashed red lentils with vegetables; side of toasted sliced bread
Pastaal Pomodoro o Pesto
$16.00
Pasta w/ Tomato sauce or Pesto sauce served with rigatoni pasta
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
La Tomate, a neighborhood bistro, features affordable regional Italian cuisine complimented by friendly service and warm ambiance in the heart of historic Dupont Circle.