What's wrong with this menu?
Kelly's Steak and Seafood
316 Boal Ave
Boalsburg, PA 16827
Uber
MORE PHOTOS
more menus
Dine In Menu
Drink Menu
Dine In Menu
Split charge $2
Appetizer
Shellfish Bucket*
choice of shrimp, mussels, or clams steamed with choice of seasoning
- 1/2lb $10.00
- 1lb $20.00
Teriyaki Tenderloin*
$12.00
seared pieces of tenderloin, sweet soy-ginger sauce, sesame seeds and scallions
Thai Calamari
$12.00
buttermilk marinated calamari, lightly dredged with lemongrass flour, sweet thai chili dipping sauce
Crab and Artichoke Dip
$12.00
blue crab, artichoke hearts, parmesan cheese and onion, served with sliced baguette
Kelly's Prawn Cocktail*
$12.00
shredded lettuce, fireworks wasabi cocktail sauce fresh lemon
gluten-free
Maryland Style Crab Cake*
$16.00
jumbo lump crab cake, dijon mustard and old bay served with tartar sauce
Seared Ahi Tuna*
$24.00
sesame seed crusted tuna seared rare, beurre blanc and soy reduction
Soup
Kelly's Shellfish Chowder
gluten-free
- Cup $8.00
- Bowl $14.00
House Made Rotating Soup
gluten-free
- Cup $8.00
- Bowl $14.00
Salad
Protein Addons: grilled or blackened salmon* $10, add prawns* $10, add crab cake* $12, grilled or blackened chicken* $6, grilled steak* $8
Spinach
Baby spinach leaves, pepper bacon vinaigrette, tomatoes, crumbled bacon, pickled onion, and egg. Topped with crumbled goat cheese
gluten-free
- Starter $8.00
- Entrée $16.00
Caesar
romaine, caesar dressing, garlic croutons and grated parmesan cheese
- Starter $8.00
- Entrée $16.00
Blue Cheese
romaine lettuce, blue cheese dressing, hazelnuts, tomatoes, blue cheese crumbles and julienne pear
gluten-free
- Starter $8.00
- Entrée $16.00
Chop Chop
romaine lettuce, balsamic vinaigrette, turkey, salami, garbanzo beans, julienne basil, parmesan cheese and tomatoes
gluten-free
- Starter $9.00
- Entrée $18.00
Kelly's House
mixed greens, ginger-lime vinaigrette, scallions, celery, mandarin oranges and candied pecans
gluten-free
- Starter $8.00
- Entrée $16.00
Pasta
Protein Addons: grilled or blackened salmon* $10, add prawns* $10, add crab cake* $12, grilled or blackened chicken* $6, grilled steak* $8
Lobster Ravioli
$28.00
lobster meat, ricotta cheese, and fresh herbs in a garlic cream sauce
Cajun Fettuccine
$18.00
fettuccine in a spicy Cajun red sauce
Pesto Vegetable Fettuccine
$18.00
pesto garlic cream sauce, zucchini, yellow squash, and sweet bell peppers
Broccoli Fettuccine
$18.00
broccoli florets tossed with fettuccine in a garlic cream sauce
Entrée
Maryland Style Crab Cakes*
$34.00
Jumbo lump blue crab, dijon mustard, old bay topped with tartar sauce and served with ginger- jasmine rice and oven roasted vegetables
Yellowfin Ahi Tuna*
$32.00
Sesame crusted ahi tuna seared rare. Served with ginger-jasmine rice, market vegetables, beurre blanc and soy reduction
Cabernet Scallops*
$34.00
Seared topped with beurre blanc, cabernet reduction, macadamia nuts served with ginger jasmine rice and market vegetables
Oven Roasted Prawns*
$28.00
garlic butter black tiger prawns served with mashed potatoes and oven roasted vegetables
gluten-free
Parmesan Halibut Cheeks*
$34.00
seared with chive butter sauce, served with mashed potatoes and market vegetables
Key Lime Ginger Swordfish*
$28.00
key lime ginger butter basted swordfish served with ginger-jasmine rice, market vegetables and jerk butter sauce
gluten-free
Grilled Alaskan Salmon*
$32.00
Basted with lemon, vermouth, and garlic. Served with mashed potatoes and oven roasted vegetables
gluten-free
Macadamia Nut Chicken*
$28.00
Citrus-ginger marinade, macadamia nuts, and panko breadcrumbs. Seared and topped with a banana papaya chutney and served with ginger-jasmine rice and market vegetables
Seafood Cioppino*
$28.00
Spicy cajun sauce, clam white wine, fresh herbs, bay scallops, ahi tuna, mussels, clams and crostinis
Sandwich
Sandwich & Burger Extras: gluten free bun $2, bacon $2, cheese $1 - cheddar, swiss, american, gouda, blue cheese
Crab Cake*
$18.00
signature crab cake, lettuce, tomato and tartar sauce
Crispy Buffalo Chicken
$14.00
fried chicken breast, buffalo sauce, mayonnaise, lettuce, tomato
Reuben
$14.00
corned beef, sauerkraut, Swiss cheese, 1000 island dressing
Prime Rib
$16.00
sliced prime rib, caramelized onions, smoked gouda, and au jus
Blackened Salmon*
$18.00
blackened salmon, tartar sauce, lettuce and tomato
Kelly's Burger*
$14.00
1/2lb. ground beef patty, kelly's burger spread, pickled red onion, tomato, lettuce and pickle
Bison Burger*
$18.00
1/2lb. buffalo patty, lettuce, tomato, caramelized onion, smoked gouda cheese and roasted garlic mayonnaise
Steak
House Made Steak Sauce (Gluten Free) ($2): lobster gouda - bourbon demi-glace - blue cheese - bearnaise - hollandaise
Filet Mignon*
served with mashed potatoes and market vegetables
gluten-free
- 7oz $38.00
- 10oz $46.00
New York Strip*
$44.00
12oz New York served with roasted garlic mashed potatoes and market vegetables
gluten-free
Flat Iron*
$34.00
10oz Flat Iron served with roasted garlic mashed potatoes, market vegetables topped with bourbon demi sauce
gluten-free
Delmonico Steak*
$48.00
20oz bone in rib eye served with roasted garlic mash potatoes and oven roasted vegetables
gluten-free
Porterhouse*
$48.00
20oz "King Cut" bone in cut with both filet mignon and new York steaks. Served with roasted garlic mashed potatoes and market vegetables
gluten-free
Top Sirloin*
$30.00
8oz top sirloin served with roasted garlic mashed potatoes and market vegetables
gluten-free
Seared Filet Medallions*
$34.00
filet medallions topped with one house made steak sauce, served with mashed potatoes and market vegetables
gluten-free
Surf & Turf Options
4oz Lobster Tail*
$14.00
gluten-free
Grilled or Blackened Salmon*
$10.00
gluten-free
Add Prawns*
$10.00
gluten-free
Add Crab Cake*
$12.00
gluten-free
Steam Pots
Steampot Seasoning Options: classic (lemon only), garlic butter, old bay, cajun. Steampot Addons: add 4oz lobster tail* $14, add an addition 1 lb. crab legs* $26, add 1 andouille sausage* $2, add 1 corn on the cob $1
The Mixer*
$34.00
1/2lb of clams, 1/2lb shrimp, and 1lb of mussels. Steamed with potatoes, corn on the cob and andouille sausage with choice of seasoning
The Cajun*
$34.00
1/2lb of shrimp, 1/2lb of clams, and 1lb of crawfish
M.Y.O Crab Pot*
$46.00
Steamed with potatoes, corn on the cob and andouille sausage with choice of seasoning. Pick Two Options from Below: 1/2lb of clams, 1/2lb of mussels, 1/2lb of shrimp, 1/2lb of crawfish, 4oz lobster tail. Pick one Option from Below: 1lb of snow crab, 1lb of Dungeness crab
Dessert
Ice Cream and Sorbet Sauce Toppings: $0.25
6 Layer Dark Chocolate Cake
$10.00
6 layer chocolate cake, raspberry and chocolate sauce
Tiramisu
$10.00
ladyfinger cookies, espresso, and mascarpone cheese
Italian Lemon Cake
$10.00
yellow cake, italian lemon cream, confectioner's sugar
Gluten Free Chocolate Torte
$10.00
blend of three chocolates and finished with a ganache topping
Rotating Cheesecake
$10.00
ask your server about our current cheesecake offering
Sorbet
$4.00
ask your server about our current flavor
Meyer Dairy Ice Cream
$4.00
ask your server about our current flavor
Entree Selection
Grilled Chicken*
Teriyaki*
Tenderloin*
Grilled Salmon*
Chicken Tenders*
Grilled Steak*
Hamburger*
Grilled Cheese
Cheeseburger*
Macaroni & Cheese
Crispy Chicken Sandwich*
Fettuccini with Choice of Sauce
Alfredo, Butter, Marinara, Plain
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cocktails
Pomegranate Martini
Kettle One Vodka, Pama liqueur, Combier orange with a twist
Pear, Apple, or Blueberry Shrub Mule
Big Springs Vodka, Tait's Farm Pear, Apple, or Blueberry Shrub and Ginger Beer
Aperol Spritz
Aperol, Prosecco, and a splash of club soda
Gin Cucumber Cooler
Bombay Sapphire Gin, muddled cucumber, lemon juice and club soda
Boalevardier
Bulleit Bourbon, Aperol, St. Germaine, and sweet Vermouth
Tequila Blueberry Margarita
Camarena tequila, Combier orange, fresh lime, blueberry puree and a splash of sours
Wine
Cabernet Sauvignon, Bogle Family Vineyards, Napa Valley
Merlot, Robert Mondavi, California
Malbec, Trivento, Argentina
Pinot Noir, Sterling Vintners, Napa Valley
Chardonnay, Francis Coppola
Pinot Grigio, Ruffino, Italy
Sauvignon Blanc, 13° Celsius, Marlborough
Riesling, Chateau Ste. Michelle, Columbia Valley
Rose, Cote Basque, Spain
Moscato, Bartenura, Italy
Bottled Beer
Bud / Bud Light
Miller Lite
Coors Light
Yuengling Lager (L)
Sierra Nevada Pale Ale
Michelob Ultra
Corona
Corona Light
Heineken
Heineken Light
Founders All Day IPA
Lagunita's IPA
White Claw Black Cherry
New Belgium Fat Tire Amber Ale
Founders KBS
21st Amendment Hell or High Watermelon Wheat (Can)
Heineken 0.0
Modelo
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:30pm - 7:00pm
Wednesday:
4:30pm - 7:00pm
Thursday:
4:30pm - 7:00pm
Friday:
4:30pm - 8:00pm
Saturday:
4:30pm - 8:00pm
Sunday:
Closed
Additional Information:
Last Seating is 15mins prior to closing time. No orders will be accepted after 8:15PM
About Us
Kelly’s Steak and Seafood a State College restaurant, strives to be the premier steak and seafood restaurant in the mid-price casual dining range of the Centre Region. Our main focus is serving quality food at a great value. Kelly’s Steak and Seafood philosophy can be stated simply; we want you to have a wonderful family-friendly dining experience. Every member of the staff at Kelly’s shares this sentiment – from the front door to the kitchen door. Our guests are our reason for existence; without them there would be no Kelly’s. We view each table as a chance to have a new “regular”, and do our utmost to assure that you leave happy. We look forward to serving you.