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Jailbreak Foodworks
9445 Washington Blvd N, Ste F
Laurel, MD 20723
Uber
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The Food
Available Tuesday 12 PM - 7 PM, Wednesday-Saturday 12pm -9pm and Sunday 12pm - 7pm
Essentials
INFINITE SOFT PRETZEL
honey mustard, black pepper beer cheese
vegetarian
- $9.00
HOUSE-CUT FRENCH FRIES
roasted garlic, fresh herbs, parmesan
vegetarian
- $12.00
- White Truffle Fries
- $3.00
WINGS
house hot [or] thai sweet chili [or] chef julia's spicy bbq (very spicy)
- $16.00
"CHICAGO-ISH" DOG
$12.00
¼ lb. beef frank, house onions, sport pepper, sun gold tomato, poppy seed, pickle
SPICY SHRIMP PARTY NACHOS
blackened shrimp, beer cheese, jalapeño slices, onion, fresno chili aioli, crema, cilantro, corn tortilla chips
- $18.00
FRIED CHICKEN SANDWICH
buttermilk marinated chicken thigh, secret sauce, baby arugula, pickle
- $16.00
JERK CHICKEN CHEESESTEAK
$16.00
jerk marinated grilled chicken thigh, onions, provolone, cilantro
JAILBREAK CHEESEBURGER
7 oz. brisket/chuck blend, cheddar, onions, fermented pepper mayo
- $16.00
75 DAY DRY-AGED BURGER
$28.00
7oz CBS blend, provolone, crispy onion crumble, kewpie mayo, bay leaf
Salads
BIG @SS BASIC SALAD
$16.00
iceberg, baby red lettuce, "italian" dressing, red onion, olives, pepperoncini, parmesan, garlic "crouton"
vegetarian
- Jerk Chicken
- $6.00
- Korean BBQ Chuck Shortrib
- $16.00
"Waldorf"
fall lettuce, sweet harrow pear, bleu-maple vinaigrette, walnut, macerated cherries
vegetarian
- $15.00
Flatbreads
served on our double fermented dough with a garlic-herb crust
THREE CHEESE
$12.00
red sauce, shredded mozzarella, black pepper beer cheese, parmesan
vegetarian
- Pepperoni
- $2.00
- Sausage
- $4.00
PEPPERONI
$14.00
tomato sauce, shredded mozarella, pepperoni
WILD MUSHROOM
beech, cremini cream, herb oil, mozzarella, basil, porcini savory salt
vegetarian
- $15.00
JERK CHICKEN
$16.00
jerk marinaded chicken thigh, red sauce, mozzarella, cilantro, pineapple coconut aioli
"LOX BAGEL"
cured and smoked salmon, cream cheese, red onion, fried capers, fig jam, dill, everything seasoning
- $15.00
Staff Favorites
BUFFALO CHICKEN PIMENTO DIP
served with your choice of pita or fried saltines sharp cheddar, pickled jalapeño, crispy onions
- $12.00
"BUTTERED CAULIFLOWER"
$17.00
spiced tomato + cashew + butter sauce, golden raisin, peanuts, crispy curry leaf
vegetarian
- Spice it up!
- $1.00
- Sourdough Naan
- $4.00
CRISPY CHICKEN + FRITES
hand breaded chicken thighs, savory salt, house-cut french fries + your choice of 2 sauces
- $18.00
"STEAK + FRITES"
grilled chuck shortrib in a korean bbq marinade, sesame seeds, scallions, served with french fries
- $20.00
TACO "SPRINGROLLS"
75d dry aged beef, Chef Juan's salsa verde, coma, shaved onions, breakfast radish, cortina, cilantro, lime
- $14.00
Dessert
BOOZY ICE CREAM SANDWICH
$5.75
rotating flavors, crafted with Jailbreak beer; made exclusively for us by Scoop & Paddle
vegetarian
CHOC-CHIP ICE CREAM SANDWICH
$5.75
Scoop & Paddle's best seller—Chocolate Chip Cookie with Vanilla Ice Cream
vegetarian
Specials
BAKED BBQ SAUSAGE FUSILLI
fusilli, bbq brisket and jalapeño beef sausage, cherry tomato, ricotta, red sauce, basil
- $17.00
CHILI, CHIPS, AND CHEESE DOG
Texas style chili, cheddar cheese, crispy potato crumble
- $11.00
BEEF TALLOW CAJUN FRIES
$14.00
dry aged beef fat, cajun spice
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
American - Contemporary
Pub
Steakhouse
Sushi
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
12:00pm - 8:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 8:00pm
About Us
Jailbreak Foodworks is the culinary evolution from the original brewing concept founded in 2014. Featured in numerous publications, including Bloomberg Magazine, Jailbreak Foodworks has become of one of Maryland’s most unique culinary destinations in the DMV. Accompanying our award-winning beers brewed in-house, is an enviable selection of highly-allocated spirts and a wine cellar featuring nearly 2,500 unique labels.