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Ivy At The Shore
1535 Ocean Ave
Santa Monica, CA 90401
Uber
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Drinks
Lunch & Dinner
Desserts
Saturday & Sunday Late Breakfast
Tuesday-Friday
Drinks
Drinks
The Ivy gimlet
$18.00
Aris premium vodka, fresh lime juice and fresh mint
Margarita
$18.00
Herradura Silver tequila, Cointreau and fresh lime juice
Key West surf's up
$20.00
Maker's Mark bourbon, Campari, fresh pineapple juice, passion fruit purée, splash of lime
Amassita
$21.00
AMASS dry gin (Made in LA), fresh grapefruit juice and a splash of St. Germain
Old Fashioned
$19.00
Maker's Mark bourbon
Dos Hombres mezcal margarita
$21.00
classic, fresh pineapple or passion fruit
Cucumber margarita
$20.00
Don Julio Blanco tequila, organic agave nectar and serrano chiles
Passion fruit martini
$19.00
fresh market passion fruit with Chopin vodka
French rosé champagne sangria
$25.00
with farmers market organic fruits served over ice in a goblet
Classic mojito
$18.00
Myers's Jamaican rum
Myers's Jamaican rum mojito
$18.00
Strawberry and basil, pineapple or raspberry
Upper Eastsider
$18.00
Fords Gin, organic agave nectar, fresh lime, cucumber and mint
Paloma
$20.00
Don Julio Blanco tequila, grapefruit and a splash of soda, served long
Black Pearl
$18.00
Tito's vodka, muddled blackberries and fresh lime
Dos Hombres mezcal martini
$21.00
classic, spicy, raspberry, strawberry or pineapple
Raspberry Ivy gimlet cooler
$18.00
Aris premium vodka
Cucumber martini
$19.00
Chopin vodka
Tropical martini
$20.00
Ciroc coconut vodka, coconut purée and house-made pineapple purée
Cajun Bloody Mary
$18.00
fiery red and green pepper-infused Svedka vodka
Raspberries, blackberries, strawberries, tangerine or passion fruit
- - with Chamdeville Blanc De Blancs Brut $20.00
- - with Lanson Brut champagne $25.00
Espresso martini
$20.00
AMASS botanic vodka
Carajillo
$20.00
Licor 43 shaken with espresso
Key lime pie martini
$20.00
Liquor 43, fresh lime juice, fresh pineapple juice, dash of cream
STARTERS
Spicy fresh corn chowder
$20.00The best crab cakes
$28.00*Tuna Tartare
$28.00Guacamole and homemade chips
$19.00*Ivy caesar salad
$21.00*6 Oysters
$26.00Italian Burrata
$24.00
with roasted baby beets, arugula, radicchio and pine nuts
Fried calamari
$26.00Crispy squash blossoms
$24.00
stuffed with goat cheese
Shrimp cocktail
$26.00Caviar Oscietra, 30 gr.
$180.00Caviar Siberian Reserve, 14 gr.
$80.00PIZZA
Smoked salmon and crème fraîche
- Mini $26.00
- Main $39.00
Lobster
tomato sauce, Italian fontina, Bufala mozzarella, pancetta and fresh thyme
- Mini $33.00
- Main $49.00
Pizza Margherita
with Italian mozzarella, tomatoes and basil
- Mini $18.00
- Main $29.00
Cajun spiced shrimp, pancetta and four cheeses
- Mini $25.00
- Main $37.00
MAIN COURSE SALAD
Grilled vegetable salad
- - Fresh dayboat scallops $51.00
- - Zesty lime chicken (Jidori natural) $40.00
- - Gulf shrimp $41.00
- - Fresh Icelandic salmon $46.00
- -Zesty lime chicken and shrimp - Combo $41.00
- -Half Lobster $52.00
Cobb salad (lunch only)
little gem lettuce, beets, avocado, tomato, eggs, Neuske's bacon, roasted turkey breast (Free Range) and Pt. Reyes Blue cheese
- $38.00
- -with lobster $50.00
FROM OUR MESQUITE GRILL
* Served with a choice of french fries, mashed potatoes, Mexican rice or white rice.
*India's hamburger
$35.00
prime beef, bacon, brie, crispy basil and garlic basil aioli on a sun-dried tomato brioche bun, served with french fries
Wagyu carne asada
$48.00
served with Mexican rice, pinto beans and coleslaw
*12 oz. Prime New York steak
$64.00
brushed with our house steak sauce
*8 oz. center cut filet mignon
$67.00
brushed with our house steak sauce
*Fresh Icelandic Salmon
$45.00*Japanese Wagyu Ribeye Grade A-5
- 5 oz. $130.00
- 10 oz. $260.00
- 15 oz. $390.00
MAIN COURSES
Fish and chips
$45.00
fresh wild sea bass, shrimp, dayboat scallops, calamari, French fries, onion rings and coleslaw
*Fresh wild swordfish
$45.00
mesquite grilled with lime and herbs or house cajun spices, or oven roasted with butter, capers and white wine
Mesquite grilled natural pork baby back ribs
$40.00
with Ricky's homemade barbecue sauce served with freshly cut french fries
Shrimp tacos with ortega chili aioli or spicy swordfish tacos
$39.00
with Mexican rice and pinto beans
Ricky's fried chicken (Jidori natural)
$39.00
choice of boneless white meat or half chicken, served with mashed potatoes, grilled corn and mango chutney
Chicken enchiladas
$36.00
with Mexican rice and pinto beans
*Roasted Colorado rack of lamb
$72.00*Cold seafood platter
1.5 lb. lobster, assorted oysters, tuna tartare and shrimp
- (half order) $85.00
- (full order) $160.00
Hot seafood platter
mesquite grilled Eastern lobster, dayboat scallops, shrimp, crab cakes and calamari
- (half order) $95.00
- (full order) $185.00
PASTA
1.25 lb. fresh Eastern lobster with homemade tagliatelle and The Ivy pink sauce
$69.00Lobster ravioli with The Ivy pink sauce
$49.00Seafood spaghetti
$45.00
clams, mussels, scallops, shrimp and calamari
Fusilli with fresh mozzarella and tomato sauce
$35.00Classic spaghetti and meatballs
$36.00Homemade spinach and cheese ravioli
$35.00
with tomato sauce or butter and sage
SIDE ORDERS
Fresh spinach or baby broccoli
$16.00
steamed or sautéed with olive oil and garlic
Grilled fresh vegetables
$16.00Onion rings
$16.00French Fries or mashed potatoes
$15.00
The restaurant includes 19% gratuity for groups of five or more on your bill.*Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. If you suffer from a food allergy or intolerance, please inform us upon placing your order.
Ivy at the Shore Desserts
* Contains nuts A la mode add $4
Espresso martini affogato
$19.00
Italian espresso and vanilla vodka served over house made Tahitian vanilla gelato
Homemade profiteroles
$17.00
with stracciatella, pistachio and Meyer lemon and our hot fudge sauce
Coconut cake
$16.00Key lime pie $16
$16.00*Killer banana split
$25.00
praline, stracciatella, pistachio and vanilla gelato, organic berries and pineapple, hot fudge and butterscotch sauces, roasted almonds and whipped cream
Tarte Tatin with whipped cream
$17.00Fresh blackberry apple crumble
$17.00
with Tahitian vanilla gelato
Old fashioned red velvet cake
$16.00*Hot pecan square
$14.00
topped with praline gelato and hot fudge sauce
*Brownie
$16.00
topped with vanilla gelato and hot fudge sauce
*The Ivy sundae
$17.00
vanilla and praline gelato,hot fudge and butterscotch sauces, whipped cream and roasted almonds
Cup of organic berries
$17.00Housemade sorbet
$15.00
2 scoops - choice of passion fruit with tangerine, coconut or Valencia Pride mango
Housemade gelato
$15.00
2 scoops - choice of Meyer lemon, stracciatella, pistachio, *praline or vanilla
*One pound box of chocolate chip cookies
$22.00*1 chocolate chip cookie
$1.50*5 chocolate chip cookies
$7.50BREAKFAST SPECIALS
Breakfast pizza
farmers market potatoes, chorizo, four cheeses, rosemary and scallions topped with a crispy fried egg
- $32.00
- -with half lobster $49.00
Chilaquiles
scrambled eggs, crispy tortillas, chorizo, crème fraîche and black beans
- $32.00
- - with half lobster $49.00
Huevos tomatillo
$32.00
black beans, chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
Huevos rancheros
$29.00
homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
Soft scrambled eggs with smoked salmon and Capri toast
$36.00Eggs Benedict
$34.00
griddled ham, poached eggs and herbal hollandaise on a sourdough English muffin
Crab Benedict
$44.00
on a sourdough English muffin
Shrimp Benedict
$41.00
on a sourdough English muffin
Crab cake Benedict
$39.006 oz. Prime New York steak and eggs
$45.00Lobster scramble
$49.00
half lobster, soft scrambled eggs, crispy bacon, onion, bell peppers and cheese
EGGS AND OMELETTES
Omelettes are served with a choice of farmers market breakfast potatoes or black beans.
Ham and cheese omelette
$31.00Mushroom and cheese omelette
$31.00Fresh mozzarella, tomatoes, Parmigiano-Reggiano and garden basil omelette
$31.00From the Griddle
Served with pure Vermont maple syrup. One homemade scone is included with each late breakfast entrée. Additional scones: $4 each
Buttermilk blueberry pancakes
$27.00Fig, apricot and pecan brioche French toast
$27.00
Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-fresh eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform us if a person in your group has a food allergy or dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).We offer gluten-free menus, however our kitchen is not completely gluten free. The restaurant includes 19% gratuity for groups of five or more on your bill.
BREAKFAST SPECIALS
Breakfast pizza
$32.00
farmers market potatoes, chorizo, four cheeses rosemary and scallions topped with a crispy fried egg
- with half lobster
- $49.00
Chilaquiles
$32.00
scrambled eggs, crispy tortillas, Spanish chorizo, crème fraîche and black beans
- - with half lobster
- $49.00
Huevos tomatillo
$29.00
black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
Huevos rancheros
$29.00
homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
Soft scrambled eggs with smoked salmon and Capri toast
$36.00Eggs Benedict
$34.00
griddled ham, poached eggs and herbal hollandaise on a sourdough English muffin
Crab Benedict
$44.00
on a sourdough English muffin
Shrimp Benedict
$41.00
on a sourdough English muffin
Crab Cake Benedict
$39.006 oz. Prime New York steak and eggs
$45.00Lobster scramble
$49.00
half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese
OMELETTES
Omelettes are served with a choice of farmers market breakfast potatoes or black beans.
Ham and cheese omelette
$31.00Mushroom and cheese omelette
$31.00Fresh Bufala mozzarella, tomatoes, Parmigiano-Reggiano and garden basil omelette
$31.00FROM THE GRIDDLE
Served with pure Vermont maple syrup
Buttermilk blueberry pancakes
$27.00Fig, apricot and pecan brioche French toast
$27.00
Please note we kindly require a minimum order of two appetizers or one main course per person for table service. The restaurant includes 19% gratuity for groups of five or more on your bill. Maximum 2 credit cards per table.
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General Info
Cuisine
American - Contemporary
Seafood
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
9:00am - 9:30pm
Thursday:
9:00am - 9:30pm
Friday:
9:00am - 9:30pm
Saturday:
9:00am - 9:30pm
Sunday:
9:00am - 9:30pm
About Us
The Ivy