Prime Rib! Join us every Friday and Saturday from 4PM until its gone for our slow roasted 12 oz Prime Rib! Served with mashed potatoes and fresh vegetables for $20, Surf and Turf with shrimp, scallops or crab cake $22
Chef's Special Homemade Soup
Ask your server about today's soup choices
Our own recipe made in-house with sauteed beef, dark red kidney beans, peppers, onions, celery and tomatoes. Topped with cheddar cheese and sour cream. Served with tortilla chips
One pound of wings tossed with your choice of sauce and served with celery and bleu cheese dressing. Spicy,Bourbon BBQ, Old Bay, Sweet & Spicy Chili Sauce
Herbed cream cheese, mascarpone and cheddar cheeses, mixed with roasted garlic, worcestershire, horseradish and Old Bay. Served with carrots, celery, bread and tortilla chips
Tex Mex Eggrolls
Chicken, pepper jack cheese, corn, black beans, onions and peppers all rolled together in an egg roll wrapper. Served with avocado ranch dressing
Corned beef, swiss cheese & sauerkraut in an egg roll wrapper. Served with thousand island dressing
Crisp nacho chips, with cheddar, provolone and pepper jack cheese. Topped with pico de gallo, jalapenos and sour cream
Sheila's Sushi Nachos
Wonton chips topped with thinly sliced avocado, ahi tuna, pickled ginger, and chili sauce, drizzled with wasabi dressing
Chef's choice of hummus, served with flat bread, carrots, celery and cucumber
Flour tortilla stuffed with chicken, cheddar, provolone and pepper jack cheeses, onions and peppers. Served with sour cream and pico de gallo
Lightly floured and fried in Cajun butter tossed with banana peppers. Served with cocktail sauce
House made fried cheese sticks served with marinara or homemade raspberry sauce
Spinach Artichoke Dip
Creamy spinach, gouda, pepper jack, parmesan cheese and artichokes. Served with tortilla chips, sour cream and pico de gallo
Jumbo Soft Pretzel
Served with house made queso dip.
Substitute crab dip
Beer battered pickle chips deep-fried. Served with homemade ranch dressing.
Buzzin' Buffalo Cauliflower
Battered and fried tossed in buffalo sauce topped with bleu cheese. Served with a side of ranch dressing
Mixed field greens with egg, bacon, diced chicken, diced tomato, avocado and bleu cheese crumbles. Your choice of dressing
Four Season's Spinach Salad
Spinach topped with mango salsa, candied pecans, feta cheese and seasonal fruit tossed with sparkling cider vinaigrette
Romaine lettuce, croutons and shredded parmesan all tossed in our own caesar dressing
Add Shrimp, Salmon, Tuna
Southern Chop Salad
Mixed field greens, steak, corn, black beans, cheddar cheese, and onions. Topped with pico de gallo and crispy tortilla strips. Tossed with a cilantro lime vinaigrette dressing
BBQ Chicken Salad
Mixed field greens tossed in ranch dressing with chicken, corn, black beans, and diced tomatoes drizzled with BBQ sauce. Topped with onion rings
Mixed field greens, tomatoes, cucumbers, carrots, cheddar cheese and croutons. You choice of dressing
Add Shrimp, Salmon, Tuna
Mixed greens, banana peppers, feta cheese, kalamata olives, cucumbers, red onion, and tomato tossed in Greek dressing.
Add Shrimp, Salmon, Tuna
All burgers are grilled the way you like it and served with fresh cut fries. Substitute onion rings, salad, or veggies $1. Toppings ($0.75): avocado, bacon, banana peppers, caramelized onions, red onions, jalapenos, chili, mushrooms, egg, bleu cheese crumbles, swiss cheese, cheddar cheese, pepper jack cheese, provolone cheese
Already know what you like? Leave it naked or choose from our exyensive list of cheese and toppings to create your half pound burger just the way you like it. Served with lettuce, tomato and pickles
Half-pound burger, topped with cheddar cheese, applewood smoked bacon, fried egg and herb mayo
'Shroom & Swiss Burger
Half-pound burger, topped with mushrooms and Swiss cheese.
Bacon and Cheddar Burger
Half-pound burger, topped with applewood smoked bacon, and cheddar cheese. Served with lettuce and tomato
The Double Sting
Two 4oz. burgers patties stacked, topped with a bourbon glaze, cheddar cheese, pepper jack cheese, applewood smoked bacon, red onion, lettuce and tomato
Hornet's Nest Sliders
Four, six or eight beef sliders with sauteed onions and ketchup.
Everything but the Meat Burger
Meatless burger patty topped with pepper jack cheese, avocado, mango salsa, and chipotle mayo
Half-pound burger patty topped with homemade queso, sour cream, avocado, pico de gallo and tortilla strips.
Jalapeno Hive Burger
Half-pound burger, fried jalapenos, onion straws, chipotle mayo, pepper jack cheese sprinkled with parmesan cheese.
All sandwiches are served with fresh cut fries. Substitute onion rings, or veggies $1. Soup or salad $2
Shaved turkey with cheddar cheese, bacon, lettuce, tomato, and avocado ranch dressing. Your choice of sliced sourdough, wheat or marble rye
Shaved roast beef dipped in au jus, served on a sourdough baguette with caramelized onions and provolone cheese. Served with a side of au jus and horseradish mayo
Not Your Average Cheesesteak Sub
Tenderloin tips cooked with onions, peppers and button mushrooms, topped with pepper jack cheese and mayo. Served on a sourdough baguette
Fried Fish Sandwich
Beer battered and lightly fried topped with lettuce, tomato and remoulade sauce. Served on a toasted bun.
Crab Cake Sandwich
Our own special recipe served on a toasted bun with remoulade sauce
Marinated grilled shrimp, applewood smoked bacon, lettuce and tomato with herb mayo and thousand island dressing. Served on your choice of sliced sourdough or flat bread
Grilled Salmon Sandwich
Grilled salmon served with lettuce, tomato, cucumber and avocado ranch dressing. Served on a sourdough baguette
Sliced corned beef with sauerkraut, thousand island dressing and swiss cheese. Served on marble rye
Shaved turkey, with coleslaw, thousand island dressing, and swiss cheese. Served on marble rye
Buffalo Chicken Wrap
Lightly fried chicken tossed in buffalo sauce, wrapped in a jalapeno flour tortilla with lettuce and tomato. Choice of blue cheese or ranch dressing
Crispy Chicken Sandwich
Lightly breaded and fried topped with lettuce, onions, pickles and pepper jack cheese. Served on a toasted bun with a side of our Hornet sauce
Grilled Chicken Sandwich
Topped with applewood smoked bacon, swiss cheese, lettuce, tomato, and avocado ranch dressing. Served on your choice of a toasted bun or flat bread
Fresh from the Garden Veggie Sandwich
Grilled eggplant, roasted red pepper, mozzarella fontina cheese blend, lettuce, tomato, grilled onion and herb mayo. Served on a bun.
Open Faced Turkey Sandwich
Sliced turkey piled high on sourdough bread with mashed potatoes all smothered in gravy served with a side of cranberry sauce.
Fish & Chips
Light and flakey cod, beer battered and fried. Served with coleslaw fresh cut fries and a side of tartar sauce
Two lump crab cakes with fresh veggies and mashed potatoes. Served with a side of remoulade sauce
Fried Shrimp Dinner
Beer battered and lightly fried. Served with fresh cut fries, cole slaw and cocktail sauce
Served with mashed potatoes and fresh veggies
Thai Lettuce Wraps
Butter lettuce, rice noodles, shredded carrots and cucumber salad. Served with a side of peanut dressing and sweet thai chili sauce. Choice of:
Tuna or Shrimp$16.00
Main Street Madeira
Two sauteed chicken breasts cooked in a madeira wine sauce with fresh mushrooms. Topped with spinach and mozzarella, fontina cheese blend. Served with mashed potatoes
Donnie's Orange Chicken
Lightly fried chicken tossed in an orange glaze, with broccoli, served over white rice
Chicken Stinger Dinner
Crispy chicken fingers served with fresh cut fries and coleslaw. Try it buffalo style
JB's Buffalo Rice Bowl
White rice, black beans, corn and buffalo fried chicken, topped with lettuce pico de gallo, and sour cream. Drizzled with cilantro lime vinaigrette
Blacked Chicken Alfredo
Blackened chicken, broccoli, tomato and mushrooms tossed in alfredo sauce, served over fettuccini
Sauteed shrimp, chicken, tomatoes, bell peppers and onions tossed in a Louisiana sauce
Not Ya Grandma's Meatloaf
Two slices of meatloaf served with mashed potatoes all topped with BBQ Au Jus and a side of veggies
Louisiana Chicken Pasta
Panko breaded chicken breast served over penne pasta, tossed in a creamy creole sauce with Andouille sausage, mushrooms, peppers, and onions.
Ellie's Mac & Cheese
Pasta mixed with a creamy blend of gouda, pepper jack and parmesan cheeses, bacon and zucchini.
Add Crab Cake
Three soft tacos served in corn tortillas topped with a chipotle slaw. Served with choice of side.
8oz. sea scallops seared to golden brown topped with a white wine butter sauce. Served with mashed potatoes and fresh veggies.
Get Crackin' Seafood Pasta
Crab meat, scallops, shrimp and broccoli sautéed in a white wine rose sauce topped with shredded parmesan cheese.
Filet a la Hive
6oz. filet mignon served over mashed potatoes and topped with a Madeira wine mushroom sauce. Piled high with fried onion straws.
Chicken Fried Rice
Authentic homemade comfort food. Juicy blend of chicken and rice with green peas, onions, carrots and egg.
Hornet's Nest Parmesan
Panko breaded and fried topped with mozzarella cheese served over penne pasta, tossed in marinara sauce and sprinkled with parmesan cheese.
Deep Dish Cookie Cake
Chocolate chip cookie, served warm topped with ice cream.
Homemade Eclair Cake
Graham cracker and vanilla pudding layers piled high. Topped with chocolate ganache
Homemade New York Style Cheese Cake
Chocolate Lava Cake
Hot molten chocolate cake served with ice cream
Soft Serve Ice Cream
Chocolate, Vanilla or Swirl
Root Beer Float
Root beer topped with vanilla soft serve
Your choice of vanilla or chocolate topped with whipped cream
Topped with whipped cream
All kids meals $7. All kids meals served with a soft drink, juice, or milk
Hamburger or Cheese Burger
Fried Fish Fingers
Flatbread Cheese Pizza
Penne or Fettuccini; Butter, Marinara, Alfredo
Ellie's Mac & Cheese
Served Sundays 10AM-1PM
Served until 1:00 pm
Loaded Potato Omelet
Mashed potatoes, green onions, bacon, sour cream and cheddar cheese. Served with toast
Avocado, tomato, mushroom, green onion, sour cream, cheddar cheese, garlic and shallots. Served with breakfast potatoes.
Zucchini, mushroom, tomato, spinach and mozzarella fontina cheese blend. Served with breakfast potatoes.
Add Crab Meat
Choose Three Each Additional
Tex Mex Omelet
Mushroom, peppers, red onions, pico de gallo and pepper jack cheese. Served with breakfast potatoes.
Two poached eggs served over english muffins and canadian bacon. Topped with hollandaise sauce and served with breakfast potatoes
Two poached eggs served over english muffins and Maryland style crab cakes. Topped with hollandaise sauce and served with breakfast potatoes
The Morning Cruz
Eggs, bacon, cheddar cheese and maple syrup sandwiched between two buttermilk pancakes. Served with breakfast potatoes
The Hangover Wrap
Sausage, potatoed, onion, avocado, cheese, scrambled egg and chipotle mayo. Served with Fresh seasonal fruit.
Six slices of French Toast topped with fresh strawberries, powdered sugar and whipped cream. Choice of grilled or deep-fried
Three pancakes served with your choice of bacon or sausage. Plain or chocolate chip. Grilled or deep fried.
Two eggs scrambled, choice of bacon or bratwurst, buttered toast and breakfast potatoes.
Steak & Eggs
6 oz. New York strip, 2 eggs any style. Served with breakfast potatoes.
Ruby Fresh, Witbier 5.2% ABV 5 IBU Shock Top Brewing Co., St Louis, MO
Belgian-style wheat ale brewed with citrus peels and coriander and with natural grapefruit and orange flavors
Romantic Chemistry (2017) IPA - American 7.2% ABV 40 IBU Dogfish Head Craft, Brewery Milton, DE
What you have here is a serious India Pale Ale shacking up and hunkering down with mango and apricots. At the same time! Romantic Chemistry is brewed with an intermingling of mangos, apricots and ginger, and then dry-hopped with three varieties of hops to deliver a tropical fruit aroma and a hop-forward finish. It's fruity, it's hoppy, it's tasty
Interdependence IPA, IPA - American 7% ABV 47 IBU Brookeville Beer Farm, Brookeville, MD
Mosaic hopped IPA with hoppy grapefruit characteristics and mild bitterness
Goose IPA, IPA - English 5.9% ABV 55 IBU Goose Island Beer Co., Chicago, IL
Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover's dream with a fruity aroma, set off by a dry malt middle, and long hop finish
Big Punisher IPA - Imperial / Double 8.5% ABV 93 IBU Jailbreak Brewing Company, Laurel, MD
A well balanced double IPA with a semisweet malt backbone and complimented with generous amounts of citrus and tropical fruit hops. Rich, delicious, and rewardingly punishing
Nanticoke Nectar IPA - American 7.4% ABV 65 IBU RAR Brewing, Cambridge, MD
Cascade, Centennial, and Citra hops
The Infinite, Red Ale - American Amber / Red 5% ABV 19 IBU Jailbreak Brewing Company, Laurel, MD
Easy drinking and infinitely smooth, this amber ale is classic in style yet uniquely approachable. Hints of roast and caramel lend to a slightly sweet malt with a semi-dry finish. Perfectly pint-worthy
Dragons & YumYums, Pale Ale - American 6.5% ABV 25 IBU Dogfish Head Craft Brewery, Milton, DE
A music collaboration of epic proportions with The Flaming Lips, this lip smackingly tart pale ale is brewed with dragonfruit, yumberry, passion fruit, pear juice and black carrot juice for an explosion of fruit in every sip!
Citra Lemon Saison, Saison / Farmhouse Ale 5% ABV 3 Stars Brewing Company, Washington, DC
This is a variation of Peppercorn Saison. Bright and refreshing with subtle citrus notes and a touch of tartness from the lemon peel and hops
1605 Red, Red Ale - Irish 5% ABV 20 IBU Antietam Brewery, Hagerstown, MD
Irish-Style Red Ale brewed with British malts & hops. Perfectly balanced and smooth with subtle notes of caramel and a creamy, full body. Help support your community! A portion of proceeds benefits Maryland Firefighters
Hornet's Brew, Golden Ale 5.1% ABV 35 IBU Red Shedman Farm Brewery, Mt. Airy, MD
Made for Hornet's Nest Grille restaurant in Damascus MD. A light bodied golden ale. Very drinkable
The Black Code, Dark Ale 7% ABV Oliver Brewing Co., Baltimore, MD
Brewed in tribute to the mighty Wo Fat - check 'em out http://wofat.bandcamp.com/music We packed in as much Briess Midnight Wheat as we dared for a massive roast flavor and "none more black" appearance. We bittered aggressively with Southern Cross & Chinook and finished and dry hopped with Columbus and Mount Hood. Served in snifters and not for the faint of heart! Brewed in tribute to the mighty Wo Fat - check 'em out http://wofat.bandcamp.com/music We packed in as much Briess Midnight Wheat as we dared for a massive roast flavor and "none more black" appearance. We bittered aggressively with Southern Cross & Chinook and finished and dry hopped with Columbus and Mount Hood. Served in snifters and not for the faint of heart!
Funk Sway, Sour - Berliner Weisse 4% ABV 8 IBU Jailbreak Brewing Company, Laurel, MD
Intensely pleasant key lime aromatics are punctuated by firm tartness, with a large supporting role from hefty proportions of malted wheat. (Newly named) Funk Sway is approachable to those perhaps unfamiliar with traditional Berliner Weisse, but its appeal to sour beer lovers is thoroughly undeniable
SpikedSeltzer is a unique, all natural, low carb, gluten free beer infused with natural West Indies lime essences. A proprietary blend of sugars are cold fermented to dryness like champagne, then carbon filtered for a crystal-clear, light, refreshing finish with clean citrus notes
Spiked Seltzer Indian River Grapefruit 6% ABV Boathouse Beverage Co, Norwalk, CT
Mike's Hard Lemonade, Malt Liquor 5% ABV Mike's Hard Lemonade Company, Chicago, IL
A hard day calls for a hard lemonade. The ultimate refresher, mike's hard lemonade® combines natural lemon flavors with a kiss of carbonation to deliver a nice, satisfying, "Ahhhh." followed by a nice, satisfying kick
Best Damn Root Beer, Root Beer 5.5% ABV Best Damn Brewing Co., St. Louis, MO
Our delicious, easy-drinking Best Damn Root Beer is aged on real vanilla beans during the brewing process for a full-flavored, well-balanced take on one of our favorite classic tastes
60 Minute IPA, IPA - American 6% ABV 60 IBU Dogfish Head Craft Brewery, Milton, DE
60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!
Bud Light Lime, Lager - American Light 4.2% ABV 8 IBU Anheuser-Busch, St. Louis, MO
Traditional Lager, Lager - American Amber / Red 4.5% ABV 16 IBU Yuengling Brewery, Pottsville, PA
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic
Virginia Apple, Cider - Other 4.7% ABV 10 IBU Bold Rock Hard Cider, Nellysford, VA
Our bold cider makers crush apples from local Virginia orchards to create crisp and refreshing Virginia Apple. The fresh green taste of Granny Smith comes through in every sip!
Ultimate Light 4.2% ABV 10 IBU Omission Beer, Portland, OR
5 carbs, 99 calories
Dos Equis Ambar, Lager - Vienna 4.7% ABV 25 IBU Cervecería Cuauhtémoc Moctezuma S.A. de C.V., Monterrey, Nuevo León
Dos Equis Ambar (Amber) is a vienna style lager that was originally brewed by the German-born Mexican brewer Wilhelm Hasse in 1897. The brand was named "Siglo XX" ("20th century") to commemorate the arrival of the new century, and the bottles were marked with the Roman numerals "XX", or "Dos Equis" (two X)
O'Doul's Premium, Non-Alcoholic 5 IBU Anheuser-Busch, St. Louis, MO
Pale Ale 5.8% ABV 33 IBU Omission Beer, Portland, OR
Bold and hoppy, Omission Pale Ale is a hop-forward American Pale Ale, brewed to showcase the Cascade hop profile. Amber in color, Omission Pale Ale's floral aroma is complimented by caramel malt body, making for a delicious craft beer
National Bohemian, Lager - North American Adjunct 4.6% ABV Pabst Brewing Company, Woodridge, IL
Commonly known as "Natty Boh". Beloved by Marylanders. National Bohemian is a premium Bohemian-style beer. As the name implies, this is a method of beer-making that originated in Europe in the 1800's using Bavarian-style laagering techniques. Also known as Pilsner, this style of beer has the unique claim to being "the world's first golden beer"
Guinness Draught, Stout - Irish Dry 4.2% ABV 45 IBU Guinness, St. James's Gate, Dublin
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakably Guinness, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure Guinness. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Michelob ULTRA Lager - American Light 4.2% ABV 10 IBU Anheuser-Busch, St. Louis, MO
Heineken, Lager - Euro 5% ABV 19 IBU Heineken, Zoeterwoude, Zuid Holland
Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries
Corona Light, Lager - American Light 3.4% ABV 18 IBU Grupo Modelo, Mexico City, Distrito Federal
Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory
Corona Extra, Lager - North American Adjunct 4.5% ABV 19 IBU Grupo Modelo, Mexico City, Distrito Federal
Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory. Includes Coronita, Coronita Extra, Corona Mega and Corona Familiar. If you are having either a Michelada or a Corona-rita, please do not create a unique new beer since beer cocktails are not allowed
Budweiser, Lager - North American Adjunct 5% ABV 12 IBU Anheuser-Busch, St. Louis, MO
Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration
Bud Light, Lager - American Light 4.2% ABV 27 IBU Anheuser-Busch, St. Louis, MO
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Coors Light, Lager - American Light 4.2% ABV 10 IBU Coors Brewing Company, Golden, CO
Miller Lite, Lager - North American Adjunct 4.2% ABV 10 IBU Miller Brewing Company, Milwaukee, WI
Rose Brut - Le Grande Courtage
A courtship of delicate flavors, red fruit aromas and baby bubbles. Fresh and fruity with aromas of young strawberry, raspberry and notes of lilac and violets
Michelle Brut - Domaine Ste. Michelle
With delicate flavors of apples and citrus and lively acidity
Santa Julia Malbec
Aromas of generic red-berry fruits, leather and a drop of vinegar feed into a grabby palate with medicinal red-berry flavors
Columbia Valley Red Blend - The Originals
Aromas and flavors of white pepper, red rose petal, raspberry, herbal notes of eucalyptus and licorice, and a full finish of ripe red plum, currant and leather
Blackstone Merlot - Blackstone Winery
Rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread
Old Vine Zinfandel - Gnarly Head
Rich, dark berry flavors with layers of spice, plum, pepper and vanilla
X Brothers Pinot Noir - Olney Winery
This wine pays tribute to the classic burgundy. The scent, flavor, body and texture of Pinot Noir is profound. Supple, spicy fruit flavors are a delight to the palate
667 Pinot Noir - Noble Vines
Aromas of black cherry, plum and a hint of bittersweet cocoa powder. Plush tannins and balanced acidity support core flavors of ripe Bing cherry, juicy plum and delicate hints of soft, toasty oak
Cabernet Sauvignon - Silver Palm Wines
Flavors of black cherry, spice and oak with round firm tannins lead to a soft, silky, lingering finish
BV Coastal Estates Cabernet - Beaulieu Vineyard
The aromas suggest black and green peppercorn, with currant-mint and black tea overtones. Completed by hints of dark chocolate. Finishing with a light, velvety texture
Rose - Angeline
Aromas of watermelon, nectarine, and ruby red grapefruit, complemented by floral notes of lilies and orange blossoms. A fruity, sweet front palate of candied strawberries, leads into a crisp, citrus mid, and closes beautifully with a clean, concise acidity on the end
Jam Jar Sweet White
A refreshingly crisp and easy-drinking Moscato with a fruity body and bright acidity. Apricot, lychee, honeysuckle, light and sweet
Ponga Sauvignon Blanc - The Winebow Group
Vibrant aromas of ripe citrus and tropical fruits on the nose lead into a refreshing palate full of white peach and grapefruit
Chateau St. Michelle Riesling
Ripe white peach character with subtle mineral notes
Chardonnay Pays d'OC - Domaine Collin-Bourisset
Fresh fruit and a floral bouquet, this is a classic Chardonnay with rich flavor and rounf body; well balanced with great length
446 Chardonnay - Noble Vines
Aromas of ripe pear, pineapple and melon. Medium-bodied with a creamy mid-palate, this delightful wine offers flavors of peach and coconut, with hints of lemon and toasty vanilla spice
Sauvignon Blanc - Nobilo Regional Collection
Fresh, crisp and clean with zesty flavours of ripe tropical fruits, especially passionfruit and pineapple with subtle hints of nettle
Belle Ambiance Pinot Grigio
Delicate floral aromas of lemon blossom, honeysuckle, and jasmine are accented by notes of white peach and juicy pineapple that frame core flavors of sweet honeydew melon, white nectarine and tart lemon
disclaimer:pricing and availability subject to change.
Closed Thanksgiving, Christmas Eve and Christmas Day.
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The Hornet’s Nest Grille serves American cuisine, Craft beer and Wine. Our menu includes a variety of soups, salads, sandwiches and entrees at reasonable prices. We serve both craft beer and local brews.