Very fresh from Chatham, Mass.! Your choice of style, both served w/ frites & aioli—BELGIAN-STYLE: steamed in Blanche de Chambly w/sliced shallots, celery, thyme, & bayleaf; ...or... in SAN MARZANO TOMATO & WHITE WINE BROTH, sautéed w/cherry tomatoes & fennel, mounted w/fried shallot-lemon butter, topped w/fennel fronds. Mussels are available at LUNCH also.
Available at Lunch also, EXCEPT for Brandade.
Housemade Sausage Plate
a trio of sausages served with seasonal accompaniments. Please ask your server for a description. Available at Lunch also.
beef sausage gravy croquettes, panko-crusted, w/smoky mustard aioli. Available at Lunch also.
Spring Mushroom Toast
wood-grilled sourdough, truffled duxelle goat cheese, sautéed mushroom mix, peas, knob onion, asparagus, petite green salad, pickled red onion
salt cod whipped w/celery root & parsnip, pickled red onion, pickled aji dolce peppers, chives served w/toast point
cumin-honey marinated with smoked salt, pickled ramps, sunflower seeds; served cold
Choose 3 from the following: • Country Paté • Chicken Liver Mousse • Tasso Bacon • Nduja • Pork Belly Rillette • Summer Sausage • Headcheese • Tonno Di Maiale • Spicy Smoked Duck Breast. Charcuterie is available at Lunch also
Hours above are for the Bar. Kitchen hours are a bit different: Lunch starts every day at noon when we open. Dinner runs from 5pm-11pm most days. Fri & Sat til midnight. Sun til 10pm.
Fine Food. Better Beers, Wines & Spirits. Belgian Specialties.
Hopleaf is a tavern. YOU MUST BE 21 years old or over with valid ID to enter. Children, including infants, will not be admitted.
HOURS ABOVE ARE FOR THE BAR