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Highland Tap Steak Cellar
Highland Tap 1
1026 N Highland Ave NE
Atlanta, GA 30306
Uber
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Open for lunch today with Ali at the helm!
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Lunch & Dinner Menu
Brunch Menu
Lunch & Dinner Menu
APPETIZERS
FRIED CALAMARI RINGS
$13.00
With peppers and onions, tossed in a sweet chili sauce
WICKED MOON FARMS PIMENTO CHEESE
$9.00
Served with house baked wheat crackers
SPINACH AND ARTICHOKE DIP
$13.00
House baked seasoned toast rounds
JUMBO LUMP CRAB CAKE
$16.00
With sweet chili aioli
ESCARGOT
$15.00
Garlic butter, Swiss cheese and puff pastry
BEEF CARPACCIO
$14.00
Drizzled with garlic aioli, parmesan and capers
JUMBO SHRIMP COCKTAIL, 6 EACH
$17.00
Spicy cocktail sauce
SMOKED NORTH CAROLINA TROUT DIP
$15.00
House baked seasoned toast rounds
GRATEFUL BREAD PRETZELS
$12.00
IPA infused cheese sauce and Creole mustard
OYSTERS ROCKEFELLER, 6 EACH
$18.00
Creamed spinach and three cheese topping
FRENCH ONION SOUP
$8.00
Topped with a crouton, Swiss and provolone cheeses
SALADS
Dressings: Blue Cheese, Dijon Honey Mustard, Balsamic Vinaigrette, Caesar, Steakhouse Vinaigrette, Ranch, Warm Bacon or Oil & Vinegar
ICEBERG WEDGE
$11.00
Dressed with blue cheese dressing, bacon,red onions, tomatoes,blue cheese crumbles
SPINACH SALAD
$11.00
Mushrooms, diced egg, tomatoes, bacon
ROASTED BABY BEET SALAD
$16.00
Tossed in balsamic vinaigrette over field greens with goat cheese and spiced pecans with balsamic glaze
CAESAR SALAD
$8.00
Housemade croutons and grated Parmesan
- With Chicken
- $16.00
- With Shrimp
- $20.00
- With Salmon
- $20.00
- With Grilled Asparagus
- $14.00
HIGHLAND TAP STEAK SALAD
$20.00
Stout marinated flank steak, mushrooms, tomatoes, blue cheese crumbles
PEACH GLAZED GRILLED CHICKEN SALAD
$17.00
Grilled Springer Mountain chicken breast, spiced pecans, seasonal berries and goat cheese
CAPRESE
$12.00
housemade mozzarella, tomatoes, fresh basil, aged balsamic vinaigrette
WOOD FIRED STEAKS
Our steaks are cooked over a fire of burning hickory that imparts a smoky wood fired flavor. All wood fired steaks are served with one side item: baked potato, sweet potato mash, grilled vegetable medley, braised mushrooms, baked mac n cheese, collard greens or garlic sautéed spinach
32 OZ TOMAHAWK BONE IN RIBEYE
$80.00
Largest cut offered, served with the whole rib bone. A great treat to bring home to your favorite canine.
HOUSE CUT RIBEYE
$40.00
We select smaller lip-on ribeyes to cut and trim in house into thick 14 ounce cuts.
HOUSE CUT NEW YORK STRIP
$37.00
14 ounce - The best grade of the best cut!
HIGHLAND TAP CENTER CUT FILET
- 6 ounce $27.00
- 8 ounce $35.00
- 12 ounce $47.00
SLOW ROASTED PRIME RIB
Our Certified Angus Beef Prime Rib is cooked low and slow for a juicy, tender cut. Each cut is served with au jus, horseradish sauce for dipping. Choose one side item: baked potato, sweet potato mash, grilled vegetable medley, braised mushrooms, baked mac n cheese, collard greens or garlic sautéed spinach
10 OUNCE CUT
$32.0014 OUNCE CUT
$40.0016 OUNCE CUT
$43.00BLACKENED PRIME RIB
$48.00
14 oz cut pressed with seasonings and seared on a red hot iron skillet, topped with hollandaise and crawfish tails, includes one side item
STEAK & PRIME RIB ACCOMPANIMENTS
- Oscar Style $10.00
- Butter Poached Lobster $18.00
- Broiled Mushrooms $4.00
- Hollandaise $3.00
- Pepper Crusted $4.00
- Gorgonzola Crust $4.00
- Bearnaise $3.00
- Grilled Shrimp $12.00
ENTREES
BOURBON BACON BBQ BABY BACK RIBS
Cooked low and slow, served with mac n cheese and collard greens
- Half Rack $32.00
- Full Rack $50.00
SPRINGER MOUNTAIN CHICKEN DINNER
$20.00
Buttermilk fried or hickory grilled, served with grilled vegetables and mashed sweet potatoes
JUMBO LUMP CRAB CAKE ENTREE
$32.00
Two crab cakes served over creamy mashed potatoes with asparagus and Hollandaise sauce
STOUT MARINATED PRIME SIRLOIN STEAK
$26.00
With garlic baked fingerling potatoes, grilled asparagus and a wild mushroom demi place
WOOD FIRED SALMON
$22.00
With au gratin potatoes and almond green beans
PECAN CRUSTED GEORGIA MOUNTAIN TROUT
$25.00
over caramelized onion grits with bacon seared Brussels sprouts
GRILLED MAHI MAHI
$23.00
Topped with a mango pico de gallo, over baked sweet potato, with grilled vegetables
TAP'S FAMOUS STEAK OSCAR
One or two tenderloin medallions (4 oz), topped with lump crabmeat, Bearnaise and asparagus over mashed potatoes
- One Medallion $28.00
- Two Medallions $46.00
SAM'S FAMOUS GRILLED MEATLOAF
$18.00
With house made Demi glacé, mashed potatoes and green beans
STEAKBURGERS / SANDWICHES
Served with House made French Fries or Onion Rings
THE ORIGINAL STEAK BURGER
$14.00
1/2 pound, ground in house, hand pattied and wood fired, tomato jam upon request
BEARNAISE BURGER
$18.00
Broiled mushrooms and Béarnaise sauce
VARSITY BURGER
$18.00
Pimento cheese, pickled red onion
LOBSTER BURGER
$28.00
Garlic-chive butter poached lobster atop our Original Steak Burger
TAP'S PATTY MELT
$7.00
Our Original Steak Burger topped with Swiss cheese, red onions and mushrooms on toasted Rye
FRENCH DIP
$22.00
Shaved, slow roasted ribeye on toasted Hoagie, served with horseradish sauce
SPRINGER MOUNTAIN CHICKEN SANDWICH
$15.00
Wood fired or buttermilk fried on Challah bun
STEAK SANDWICH
$28.00
New York Strip on garlic toast and horseradish sauce
GROUPER SANDWICH
$24.00
Pan seared or fried, jalapeno tartar on Challah bun
SALMON BLT
$20.00
Bacon wrapped Salmon on a knotted Challah bun with lettuce, tomato and jalapeño tartar sauce
SIDES
BACON SEARED BRUSSELS SPROUTS
$6.00MASHED SWEET POTATOES
$4.00AU GRATIN POTATOES
$5.00MAC N CHEESE
$4.00COLLARD GREENS
$4.00ASPARAGUS WITH HOLLANDAISE
$6.00BAKED POTATO
$4.00- Loaded
- $5.50
MASHED POTATOES
$4.00STEAMED BUTTERED BROCCOLI
$4.00BRAISED MUSHROOMS
$4.00GARLIC SAUTEED SPINACH
$4.00GRILLED VEGETABLE MEDLEY
$4.00THE BENEDICTS
2 eggs poached on an English muffin with grits or mardi gras potatoes
Traditional
$14.00
Canadian bacon and hollandaise
The Filet Bene
$24.00
grilled 2 oz. filet medallions with bearnaise
Crab Cake Bene
$23.00
lump crabmeat with hollandaise
Veggie Bene
$12.00
spinach, tomato and hollandaise
Surf & Turf Bene
$24.00
Grilled Filet Medallion (2 oz) with béarnaise and one lump crabmeat with hollandaise
THE CLASSICS
Malted Waffle
$10.00
warm Maple syrup and cinnamon butter-- add pecans, chocolate chips or sliced strawberries, $2 each
Grand Marnier French Toast
$12.00
Warm Maple syrup and cinnamon butter
Scottish Smoked Salmon and Bagel
$13.00
thinly sliced red onion, tomato, capers and cream cheese
Tap Egg Platter
$13.00
two eggs any style, grits or potatoes, biscuit, and a choice of country ham, sausage, bacon or turkey sausage
Jumbo Shrimp & Jalapeno Grits
$22.00
andouille sausage, peppers and onions
Eggs in Hell
$13.00
challah bread stuffed with poblano peppers, chorizo sausage, two fried eggs, provolone and ancho pepper sauce
Steak & Eggs
$25.00
8 oz NY Strip, two eggs any style with grits or mardi gras potatoes and a freshly baked biscuit
PRIME RIB HASH & SHIRRED EGGS
$16.00
Two eggs baked over a skillet of house hash
Eggs Sammy
$10.00
one fried egg with apple smoked bacon on a toasted bun
Chicken & Waffle
$15.00
fried chicken breast strips, two eggs any style
Chicken Biscuit
$10.00
half a fried chicken breast on a freshly baked biscuit with grits or Mardi Gras potatoes
SAUSAGE & GRAVY
$8.00
Country Style sausage over freshly baked biscuit
THREE EGG OMELETS
served with cheese grits or mardi gras potatoes and a freshly baked biscuit
Ragin Cajun
$14.00
andouille sausage, poblano peppers and cheddar cheese
The Vegetarian
$13.00
avocado, spinach, mushroom, tomato and goat cheese
THE SKILLETS
A skillet with mardi gras potatoes topped with cheddar cheese and two eggs any style
Highland Skillet
$15.00
diced ham, chopped bacon and country sausage
Vegetarian
$13.00
broccoli, mushrooms, asparagus and diced tomatoes
SPICY SKILLET
$15.00
andouille sausage, poblano pepper
We also offer an extensive lunch menu including salads, burgers and sandwiches.
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
5:00pm - 1:00am
Tuesday:
11:30am - 1:00am
Wednesday:
11:30am - 1:00am
Thursday:
11:30am - 1:00am
Friday:
11:00am - 2:30am
Saturday:
11:00am - 2:30am
Sunday:
11:00am - 12:00am
Additional Information:
Call for information: 404.875.3673