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Granite Restaurant & Bar
96 Pleasant Street
Concord, NH 03301
Uber
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Dessert
Wine
Libations
Dinner
Happy Hour
Dessert
Main
White Chocolate Crème Brûlée
$10.00
crème brûlée, strawberries
vegetarian
Banana Foster Bread Pudding
$10.00
caramel, vanilla ice cream
vegetarian
Chocolate Budino
$10.00
candied walnuts, home made whipped cream, topped with olive oil and sea salt
Ice Cream of the Month
$9.00
rotating - ask your server chocolate or caramel sauce
vegetarian
gluten-free
Tito's Espresso Martini
$15.00Chocolate Martini
$15.00Reds
Liberty School, Cabernet Sauvignon, Paso Robles CA
- $14.00
- $54.00
Francis Coppola Claret, Cabernet Sauvignon, Sonoma CA
- $14.00
- $54.00
Cantena Vista Flores, Malbec, Mendoza Argentina
- $12.00
- $48.00
Cafaggio, Sangiovese, Chianti Classico DOCO Italy
- $13.00
- $50.00
Pavette, Pinot Noir, Central Coast CA
- $12.00
- $49.00
Portlandia, Pinot Noir, Willamette Va OR
- $15.00
- $56.00
Klinker Brink, Zinfandel, Lodi, CA
- $15.00
- $56.00
Kendall Jackson, Merlot, Sonoma County CA
- $12.00
- $44.00
Ruelas Reserva, Red Syrah Blend Portugal
- $11.00
- $38.00
Spasso, Montepulciano, Abruzzo Italy
- $11.00
- $38.00
Reds Fancy a Bottle
Justin, Cabernet Sauvignon, Paso Robles CA
$69.00Freemark Abby, Cabernet Sauvignon, Napa CA
$132.00Arrowood, Cabernet Sauvignon, Knights Valley CA
$88.00Altesino, Rosso "Super Tuscan", Montalcino Italy
$89.00Zenato Alanera, Rosso Veronese, Veneto Italy
$52.00Bootleg Prequel, Petit Syrah, Sonoma CA
$88.00Copain, Pinot Noir, Anderson Valley CA
$88.00Lang Fly, Pinot Noir, Willamette Valley OR
$69.00Chateau Tanuda, Shiraz
$38.00Satori Amorone, Valpolicella, Verona Italy
$96.00Atteca, Garnacha, Calatayud Spain
$58.00Whites
Bex, Reisling, Austria
- $9.00
- $33.00
Portlandia, Pino Gris, Washington Oregon
- $15.00
- $52.00
Villa Maria, Sauvignon Blanc, Marlborough NZ
- $14.00
- $44.00
Paul Buisse, Sauvignon Touraine, Loire France
- $13.00
- $42.00
Novellum, Chardonnay, Languedoc-Roussillion France
- $12.00
- $40.00
La Crema, Chardonnay, Sonoma Coast CA
- $15.00
- $52.00
O Fillo Da Condesa, Albarino, Galicia Spain
- $11.00
- $39.00
Casalini, Pino Grigio, Verona Italy
- $10.00
- $36.00
Ruelas, Vinho Verde, Portugal
- $11.00
- $38.00
Whites Fancy a Bottle
Jordan, Chardonnay, Russian River Valley CA
$66.00La Moussiere Mellot, Sancerre, France
$88.00Michele Chiarlo, Gavi, Piedmont Italy
$43.00White Haven, Sauvignon Blanc, New Zealand
$52.00Pieropan, Soave Classico, Italy
$38.00Martinis
Granite Manhattan
$17.00
Knob Creek, Sweet Vermouth, bitters, Luxardo cherry juice
La Poire Martini
$14.00
Grey Goose la Poire vodka, lemon, St. Elderflower liquor
Granite Cosmo
$17.00
Grey Goose Citron, Cointreu, lime, simple syrup, cranberry
Gin Blossom
$15.00
Barr hill gin, grapfruit juice, creme de violet liquor, lemon, simple syrup
Pomtini
$17.00
Titos, Pom juice, Cointreau, Lime
Cocktails
Smoked Maple Old Fashioned
$16.00
Signature Knob Creek, orange peel, bitters, luxardo cherry, candied bacon
Classic Mule
$12.00
Titos vodka, ginger beer
Aperol Spritz
$13.00
Aperol, Chloe prosecco, soda water
Rum Daiquiri
$12.00
Bacardi, Lime juice, soda
Spicy Strawberry Margarita
$14.00
Hornitos, triple sec, muddled strawberries, jalapeno infused syrup, lime juice
Rosemary Gin Fizz
$14.00
Hendricks, prosecco, lemon
Mojito
$12.00
Bacardi, Mint, lime
Mezcal Paloma
$12.00
Vida mezcal, lime, grapefruit soda, salt
Mocktails
Pomegranate Sparkler
$7.00
Pom juice, simple syrup, lime, soda water
Pineapple Ginger Mojito
$7.00
Pineapple juice, ginger beer, lime, mint sprig
Firsts
Point Judith Calamari Fritti
$16.25
pickled banana peppers | spicy roasted tomatoes | garlic aioli
New England Clam Chowder
$13.25
local smoked bacon | Yukon gold potatoes | local cream
Housemade Beef and Pork Meatballs
$18.25
whipped ricotta | tomato gravy | basil
Atlantic Blue Crab Cake
$18.75
shaved fennel | oil cured tomato | cracked olives
White Wine Steamed Littleneck Clams
$17.75
meyer lemon chive butter | fennel | grilled baguette
Cheese Course
Artisanal Charcuterie and Cheese Selection
$22.27
lavash | marcona almonds | dried fruit | fig jam
Raspberry Amaretto and Brie
$17.25
raspberry amaretto preserves | toasted almonds | crostini
Greens
Additions: grilled chicken $10 | shrimp $14 | petit filet $22
Romaine Heart Salad
$13.25
garlic vinaigrette | shaved Parmigiana Reggiano | house made croutons
Baby Wedge Salad
$14.50
creamy blueberry Stilton dressing | avocado | NCSH bacon | heirloom tomatoes
Mains
Wild Mushroom Bolognese
$38.50
fresh pappardelle | chili flake | cream | tomato
Chicken Paillard
$23.50
grilled little baby gem lettuce | frisee | mustard vinaigrette | grana Padano
Fresh Tagliatelle Pasta with Arugula Pesto
$26.50
artichoke hearts | tomato confit | house made fresh mozzarella | aged balsamic
Pan Seared Georges Bank Scallops
$38.50
lemongrass butter sauce | spring pea & mint risotto
Seared Atlantic Cod
$30.50
leek soubise | grilled asparagus
Local Lamb Shepherd's Pie
$37.50
Vermont cheddar potato | spring peas | mint
Grilled Filet Mignon
$46.50
Yukon gold potato puree | charred broccoli rabe | bacon blue cheese butter
Bar Menu
Miso & Hot Honey Snack Mix
$6.00
white miso & calabrian chili honey
Beurre & Baguette
$6.00
freshly baked, seasonal cultured butter, maldon sea salt
This Evening's Soup
highlighting seasonal ingredients
- Cup $6.00
- Bowl $12.00
Marinated Castlevetrano Olives
$7.00
bleu cheese, lemon, rosemary
vegetarian
gluten-free
Chickpea Fries
$12.00
harissa aioli, za'atar
vegetarian
gluten-free
Artisanal Cheese Plate
$22.00
three chef selected cheeses, seasonal garnish, lavash
Strawberry & Rhubarb Salad
$13.00
mesclun greens, strawberry, pickled rhubarb, chevre, golden balsamic & honey vinaigrette
vegetarian
gluten-free
Duck Confit Sandwich
$17.00
bacon, brie, granny smith apple, hot honey dijonnaise, croissant, hand cut fries
The Centennial Burger
$18.00
8 ozs beef patty, lettuce, cheddar, tomato, onion, mayonnaise, hand cut fries
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Vegan
Vegetarian
Bar
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
5:00pm - 9:00pm
Wednesday:
-
5:00pm - 9:00pm
Thursday:
-
5:00pm - 9:00pm
Friday:
-
5:00pm - 10:00pm
Saturday:
-
5:00pm - 10:00pm
Sunday:
-
About Us
A popular dining and socializing spot among Concord locals, our award-winning Granite Restaurant & Bar is a beautifully styled, modern eatery. Our talented culinary team brings creative sensibility to a sleek dining space enhanced with contemporary spirit and warm service. Using locally sourced ingredients at every opportunity, Chef Daniel Dionne infuses New American cuisine with French, Mediterranean and Asian influences.