We purchase the highest quality USDA Prime beef, graded in the top 2% for marbling and texture. Our steaks are wet aged for a minimum of 21 days, then broiled at 1400 degrees to seal in the flavor. We've been doing it this way for 82 years. Horseradish crema $5 | oscar style $17 | gorgonzola crust $5 | bernaise $5
NY Strip
$69.00
14 oz.
Filet Mignon
8oz.$58.00
12oz.$68.00
Skirt Steak
12oz.$52.00
Ribeye
20oz.$97.00
Bone-In NY Strip
$78.00
20oz
Porterhouse
24oz.$102.00
Double Pork Chops
$32.00
two chops, simply broiled
La Bistecca Fiorentina - Prime Dry Aged T-Bone
$150.00
48oz. & served no more than medium-rare served with roasted asparagus
Colorado Lamb Chops
$84.00
double cut & one of our signature dishes!
add chops for
$28.00
Seafood
Atlantic Salmon
$34.00
8oz. filet, served simply broiled, limone, or vesuvio sytle
Chilean Sea Bass
$56.00
8oz. filet, served simply broiled, limone, or vesuvio style
G&G Classics
please allow 45 minutes for our bone-in chicken dishes
Chicken Joe
$32.00
Our signature dish! roasted chicken breast with sweet & hot peppers
add Italian Sausage
$7.00
Eggplant Parmigiana
$28.00
made the old school way
Chicken
$29.00
parmigiana, limone, or marsala sytle
Handmade Pasta
From our roots in Lucca, Tuscany, we love our pasta. All our pastas are made using Italian ingredients & La Monferrina Bronze Die Machines
Casoncelli | Lombardia
$27.00
(h)(e), Only at G&G! raviolo with mortadella, prosciutto cotto, sausage, brown butter, pancetta & sage
Allergens
egg
Linguine alla Vongole
$28.00
Liguria (h),house-made linguine, fresh clams, garlic & white wine sauce
Pappardelle Bolognese | Emilia-Romagna
$21.00
(h). house-made wide noodle pasta & sauce, a great side with our steaks
Ravioli | Toscana
$23.00
(h)(e), meat or cheese ravioli, with bolognese or marinara sauce
Allergens
egg
Spaghetti Cacio e Pepe | Lazio
$22.00
(h)(v), cacio romano & parmigiano cheese, fresh ground pepper
vegetarian
Sides
Grilled or Steamed Asparagus
$15.00
Brussels Sprouts
$15.00
with house-cut bacon
Mashed Potatoes
$10.00
House-Made Meatballs
$10.00
Fall Squash
$13.00
simply roasted with parmigiano & thyme
Crispy Onion Rings
$12.00
(N) Nuts ● (E) Contains Egg ● (H) House Made Pasta ● (V) Vegetarian
Antipasti
Calamari
$23.00
classic fried or grilled with lemon & e.v.o.o.
Antipasto Misto
$25.00
a selecetion of italian salumi
Baked Clams
$20.00
manilla clams, garlic-breadcrumb stuffing
Crab Cakes
$28.00
the crabbiest of cakes (get it?)
Clams & Mussels
$22.00
red or the white style
Prosciutto e Burrata
$25.00
imported from Italy
Shrimp de Jonghe
$25.00
italian breadcrumb & garlic sauce
Italian Sausage & Peppers
$18.00
sweet or hot sausage
Dal Mare
The Seafood Tower
oysters, shrimp, lobster, Argentine prawns, snow crab claws, available in season
Small$68.00
Large$164.00
Oysters
$24.00
East & West coast
Shrimp Cocktail
$25.00
famous cocktail sauce
Caviar Service
Sterling sustainable caviar, served with all the fixings
Select$88.00
Royal$135.00
Supreme$190.00
Soups & Salads
add grilled or crispy chicken $10 | Atlantic salmon $18 | prime skirt steak $22
Tortellini in Brodo
$6.00
house-made brodo, cheese tortellini & parmigiano - a Florentine favorite
Minestrone
$6.00
traditional Italian vegetable soup (vegetarians welcome!)
The Original Garbage Salad
$23.00
We invented it! salami, jumbo shrimp, provolone, the works
Caesar
$15.00
house-made anchovy dressing, parmigiano
Classic Wedge
$17.00
with our house-cut bacon & blue cheese dressing
Baby Gem
$18.00
radish, sweet crispy shallots, green goddess dressing
Pasta
From our roots in Lucca, Tuscany, we love our pasta. All our pastas are made using Italian ingredients & La Monferrina Bronze Die Machines
We purchase the highest quality USDA Prime beef, graded in the top 2% for marbling and texture. Our steaks are wet aged for a minimum of 21 days, then broiled at 1400 degrees to seal in the flavor. We've been doing it this way for 82 years. Horseradish crema $5 | oscar style $17 | gorgonzola crust $5 | bernaise $5
NY Strip
$69.00
14 oz.
Filet Mignon
8oz.$58.00
12oz.$68.00
Skirt Steak
12oz.$52.00
Ribeye
20oz.$97.00
Bone-In NY Strip
20oz.$78.00
Porterhouse
24oz.$102.00
Double Pork Chops
$32.00
two chops, simply broiled
Colorado Lamb Chops
$88.00
double cut & one of our signature dishes!
add chops for
$28.00
The Tomahawk Prime Dry Aged Ribeye
$145.00
38oz. - served on the bone with rosemary roasted potatoes
La Bistecca Fiorentina - Prime Dry Aged T-Bone
$150.00
48oz. & served no more than medium-rare served with roasted asparagus
The Weekend Roast Prime Rib
$58.00
served two fingers thick & served with au jus & horseradish
Seafood
Atlantic Salmon
$34.00
8oz. filet, served simply broiled, limone, or vesuvio sytle
Chilean Sea Bass
$56.00
8oz. filet, served simply broiled, limone, or vesuvio style
G&G Classics
please allow 45 minutes for our bone-in chicken dishes
Chicken Joe
$38.00
Our signature dish! roasted chicken with sweet & hot peppers
add Italian Sausage
$7.00
Eggplant Parmigiana
$28.00
made the old school way
Greek Style Chicken
$34.00
with lemon, Greek seasoning blend, & white wine
Chicken Vesuvio
$35.00
with roasted potatoes, peas, garlic & white wine
Chicken
$29.00
parmigiana, limone, or marsala sytle
Sides
Grilled or Steamed Asparagus
$15.00
Brussels Sprouts
$15.00
with house-cut bacon
Spinaci Gratinate
$12.00
our version of creamed spinach
Vesuvio Potatoes
$12.00
with garlic & white wine
Mashed Potatoes
$10.00
House-Made Meatballs
$10.00
Sauteed Mushrooms
$13.00
Side of Fresh Pasta
$13.00
marinara or bolognese sauce
Fall Squash
$13.00
simply roasted with parmigiano & thyme
Crispy Onion Rings
$12.00
(N) Nuts ● (E) Contains Egg ● (H) House Made Pasta ● (V) Vegetarian
Reservations are required. In order to accommodate our customers, we kindly request you be mindful of our hour-and-a-half table limit.
About Us
Gene & Georgetti was founded in 1941 by Gene Michelotti and his partner Alfredo Federighi, who was nicknamed “Georgetti” after a famous Italian cyclist. Located in the heart of River North, Gene & Georgetti is Chicago’s oldest and one of its finest steakhouses. Partners Gene and “Georgetti” worked hand in hand to establish the reputation of excellence that is continued through today.
Serving Lunch, Dinner, and weekend brunch, Gene & Georgetti enters a new era with fresh pasta & bread made in house daily, regional Italian dishes & steak cuts, and more.
For delivery and carry out, visit www.GandGtoGO.com