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Gardner Ale House
74 Parker St
Gardner, MA 01440
Uber
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Main Menu
Brunch Menu
Gluten Sensitive Menu
Kids Menu
Late Night Menu
Main Menu
Sandwiches
Sandwiches are served with hand cut house fries and pickle chips. Substitute pub chips, side salad or cup of soup of the day for hand-cut house fries, no charge. Or substitute sweet potato fries or cup of chowder for $1.
Warm Veggie Grilled Flatbread
$10.00
Grilled flatbread is spread with garlic mayonnaise and filled with a sauté of fresh peppers, marinated sliced artichokes,spinach, red onions, crimini mushrooms and garlic. Wrap is finished with melted Cooper Sharp American Cheese.
vegetarian
Mexican Steak Wrap
$11.00
Certified Angus Beef shaved steak is dusted with taco seasoning, griddled and layered in a wrap with garlic-mayo-salsa spread, lettuce, peppers, Vidalia onions, avocado and ghost-habanero jack cheese, then crisped lightly on a press.
Monument Park Club Sandwich
Freshly roasted turkey and ham with applewood smoked bacon, smoked mozzarella cheese, beefsteak tomato and green leaf lettuce on toasted white bread with garlic mayo.
- $11.00
Warm Grilled Goat Cheese BLT
Goat cheese from Westfield Farms, Hubbardston, MA, applewood smoked bacon, arugula, marinated tomatoes, and honey mustard aioli layered on multi-grain bread and griddled.
- Goat Cheese BLT $11.00
- Classic BLT $9.00
Buffalo Wrap
$10.00
Romaine lettuce, shredded carrot, cucumber, and bleu cheese dressing rolled in an herbed wrap with boneless Buffalo chicken fingers. Your choice of wimpy, regular or fire Buffalo sauce.
Hummus & Cucumber Grilled Flatbread
$9.00
House made hummus on grilled flatbread with fresh spinach, red peppers, red onion, diced cucumbers and shredded carrots.
vegetarian
Luncheon Entrées
Teriyaki Steak Tips
$15.00
Certified Angus Beef tips are grilled to temperature and tossed in teriyaki glaze. Served with today's vegetable and Ale House brown butter smashed red skin potatoes.
Ribs
Half rack of tender and smoky pork ribs. Finished with sweet Texas style barbecue sauce. Served with hand cut house fries and house made coleslaw.
- 1/2 Rack $15.00
Haddock Basket
$13.00
Fresh haddock pieces are breaded and deep-fried in 0% trans fat oil. Served with house made tartar sauce, cole slaw, lemon wedge and hand cut house fries.
Chicken Parmigiano and Fresh Spaghetti
$13.00
Tenderized chicken breast is breaded, deep fried golden-crispy and topped with house made pomodoro , fresh melted mozzarella, parmesan cheese and fresh basil. Served with house made spaghetti tossed with pomodoro sauce and parmigiano cheese. Served with Ale House brick oven garlic bread.
Fresh Lemon Fusilli and Chicken
$14.00
Fresh house made corkscrew (fusilli) pasta cooked al dente and tossed with strips of grilled marinated chicken breast, baby spinach, blistered cherry tomatoes, parmesan, garlic cheese curds and basil in a light lemon-garlic cream sauce. Topped with stracchiatella mozzarella and seasoned with toasted bread crumbs. Served with Ale House brick oven garlic bread.
Appetizers
Mediterranean Plate
$12.00
An authentic Greek salad: tomatoes, cucumbers, kalamata olives, red onion, and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with sliced banana peppers on a bed of romaine. Served with house made hummus, baba ghanouj and toasted pita chips.
vegetarian
Barbecue Pulled Pork Bruschetta
$10.00
Toasted brick oven garlic bread topped with Memphis seasoned pulled pork, bacon crumbles and melted Monterey jack cheese. Finished with a drizzle of house made white barbecue sauce. $9
Wings
$10.00
Authentic style wings tossed in any one of the following sauces - wimpy, regular or fire Buffalo sauce, barbecue, spicy Thai peanut or "Rub-it-Right" seasoned dry rub. Celery and bleu cheese or ranch on the side.
Warm Crab Dip
$11.00
Crabmeat dip is baked in a ceramic crock and served warm with toasted bread and tortilla chips.
Boneless Wings
$10.00
A generous serving of chicken tenders breaded in house and tossed in any one of the following sauces - wimpy, regular or fire Buffalo sauce, barbecue, spicy Thai peanut or "Rub-it-Right" seasoned dry rub. Celery and bleu cheese or ranch on the side.
Fish Bites
$10.00
Basket of breaded haddock pieces, floured, deep fried and served with house made coleslaw, tartar sauce and a wedge of lemon.
G-Vegas Nachos
$14.00
Blend of shredded melted Monterey jack cheese and a touch of Velveeta for creaminess in two layers with tomatoes, red onions, black olives, scallions and corn tortilla chips. Salsa and sour cream on the side. Fresh, sliced jalapeños on request.
vegetarian
- Add grilled chicken
- $4.00
- Add Ale House steak chili
- $5.00
- Add guacamole
- $2.00
Warm Spinach & Artichoke Dip
$11.00
Baked in a ceramic crock and served with toasted bread and tortilla chips.
vegetarian
Jalapeño Rangoons
$10.00
Minced jalapeños and cream cheese are tucked inside wonton wrappers and lightly fried. Served with a side of house made sour cream and salsa blend.
vegetarian
Cherry Pepper Calamari
$11.00
Calamari is floured and deep fried, then tossed with a sauté of cherry peppers, butter and garlic reduced with white wine. Served with Ale House brick oven bread and a lemon wedge.
Fried Pickles
$8.00
Deep fried beer battered pickles served with honey mustard dipping sauce.
vegetarian
Soup, Chowder and Chili
Always Homemade!
Soup of the Day
Chef's selection can change daily. Ask your server.
- Cup $3.50
- Bowl $4.50
New England Clam Chowder
Clams, bacon, potatoes, onions, celery, butter, heavy cream, and clam broth. Served with oyster crackers.
- Cup $4.50
- Bowl $6.00
Ale House Steak Chili
$10.00
Texas style made with Certified Angus Beef tips, chipotle peppers, onions, kidney beans, stewed tomatoes and Ale House Summer's End beer. Topped with melted Monterey jack and scallions. Served with tortilla chips.
French Onion Soup
$6.50
Caramelized onions in savory sherry beef broth. Finished under the fire with a brick oven bread crouton and Swiss and Parmesan cheeses.
Salads
Choice of Dressing: house made cider vinaigrette, Italian, balsamic vinaigrette, ranch, bleu cheese, Caesar, spicy Thai peanut, parmesan peppercorn, honey mustard
Eggplant Caprese
$13.00
Breaded eggplant is deep fried and served on a plate of warm house made pomodoro sauce with baby arugula, sliced tomatoes, fresh melted mozzarella and basil, drizzled with balsamic dressing and served with house made brick oven garlic bread.
vegetarian
Thai Chicken
$14.00
Romaine lettuce and Napa cabbage with shredded carrot, sliced almonds, mandarin oranges and crispy lo mein noodles. Topped with sliced grilled marinated chicken breast. Spicy Thai peanut dressing served on the side.
Ale House Steak
$16.00
Certified Angus Beef tips are grilled to temperature, glazed with teriyaki and placed over mixed greens with cucumbers, fresh peppers, slivered red onions, applewood smoked bacon, bleu cheese crumbles, house made croutons and your choice of dressing.
Caesar - Have It Your Way!
Romaine lettuce, house made croutons and shaved parmesan cheese tossed in Caesar salad dressing.
- Large $8.00
- Small $4.00
- add chicken
- $4.00
- add grilled salmon, or teriyaki glazed steak tips
- $8.00
Greek
$12.00
An authentic Greek recipe: tomatoes, cucumbers, kalamata olives, red onion, and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with sliced banana peppers on a bed of romaine. Pita bread on the side.
vegetarian
- Add chicken
- $4.00
Seared Scallops & Spinach
$16.00
Large sea scallops are pan seared, then sautéed with marinated oven roasted tomatoes and placed over a bed of fresh spinach with red onion, fresh mozzarella, crispy bacon and house made croutons. Balsamic vinaigrette served on the side.
Pub Food
Grilled Salmon Burger
$12.00
Grilled salmon burger (house made patty of salmon, Dijon, shallots, breadcrumbs, parsley, mayo, lemon juice and egg) is placed on a buttered and grilled bun with lemon dill cream cheese spread and arugula. Served with hand cut house fries and pickle chips.
Hot Italian
$12.00
Ham, pepperoni, salami, and provolone baked on a toasted sub roll and finished with garlic mayonnaise, lettuce and a house made relish of tomato, hot cherry peppers, pickles, red onion and oregano. Served with hand cut house fries and pickle chips.
Steak Burrito
$14.00
Flour tortilla stuffed with lightly seasoned long grain house rice, slow roasted skirt steak, Monterey jack cheese, fire roasted corn, onions and poblano peppers. Finished with a reduction of the braising sauce, melted Monterey jack cheese and scallions. Served with sour cream and salsa.
Fish 'n' Chips
$16.00
Fresh haddock fillets deep fried in Summer's End beer batter. Hand cut house fries, coleslaw, lemon and tartar sauce. Ask your server for malt vinegar!
Bavarian Sausage Plate
$14.00
Two authentic Bavarian sausages, one Bratwurst and one Weisswurst, are grilled and served piping hot in a cast iron skillet with Ale House beer braised sauerkraut (potatoes, ham, sweet onions) and a side of mustard.
Mexi-Cali Chicken Sandwich
$12.00
Marinated and grilled chicken breast is dusted with taco seasoning, topped with salsa, melted ghost-habañero jack cheese and sliced avocado. Served on a buttered and grilled bulky roll with hand cut house fries and pickle chips.
Mac 'n' Cheese 'n' Pulled Pork
Elbow macaroni is mixed with house made cheese sauce (sharp cheddar, cognac, heavy cream and white pepper) and topped with Memphis seasoned pulled pork. Dish is finished with a drizzle of house made white barbecue sauce and parsley.
vegetarian
- With pulled pork $14.00
- Want the vegetarian version? Without kielbasa $13.00
Duck Duck Grilled Cheese
$12.00
Grilled ground duck and duck bacon, smoked maple cheddar, sautéed arugula, beefsteak tomato with house made red pepper remoulade served patty melt style on grilled country white bread. Comes with hand cut house fries and pickle chips.
"What You Want" Grilled Cheese
$11.00
Smoked mozzarella and Cooper Sharp American cheeses are layered on buttered sour dough white bread and griddled. Served with hand cut house fries and pickle chips.
vegetarian
- Beefsteak tomato, savoy spinach, grilled Vidalia onion, roasted red peppers
- $0.50
- Shaved carvery ham, applewood smoked bacon, Certified Angus ground beef, crumbled sweet sausage, avocado
- $1.00
New England Haddock Sandwich
$11.00
Fresh haddock is broiled or breaded and fried and placed on a buttered and grilled toasted hamburger bun. Served with tartar sauce, coleslaw, hand cut house fries and pickle chips.
Steak & Cheese Hoagie
$12.00
Certified Angus Beef shaved steak is grilled and placed on a toasted hoagie bun prepared with garlic mayonnaise. Hoagie is topped with fried shallots and melted Cooper Sharp American cheese. Served with hand cut house fries and pickle chips.
Fish Tacos
$15.00
Three corn tortillas are prepared with house red pepper remoulade and assembled with cajun floured and fried fresh haddock, grilled pineapple, house made pico de gallo, and shaved purple cabbage. Tacos are drizzled with lime cilantro crema and avocado aioli.
Burgers
Burgers are served with hand cut house fries and pickle chips. Substitute pub chips, side salad or cup of soup of the day for hand-cut house fries, no charge. Or substitute sweet potato fries or cup of chowder for $1. Any burger can be made with Local Grass Fed beef for $1.50 or Certified Angus Beef or a House Made Veggie burger.
Big Chair
$11.00
Topped with your choice of cheese: Cooper Sharp American, cheddar, mozzarella, smoked mozzarella, Swiss, or ghost-habañero jack. Served on a buttered and grilled hamburger bun with lettuce, tomato and red onion on the side.
Bacon Portabello
$13.00
Sliced marinated portabello mushrooms, Swiss cheese and applewood smoked bacon.
Veg-Me Burger
$12.00
House made veggie burger is topped with sautéed spinach, feta cheese and sweet, roasted red peppers. Served on a buttered and toasted bun.
Boom Boom Burger
$13.00
Topped with melted garlic cheese curds, house made fried pickles, green leaf lettuce, and Boom Boom sauce on a buttered and grilled bun.
Mustang
$13.00
Topped with house made white OR red barbecue sauce, cheddar cheese, apple wood smoked bacon and floured and fried onion straws. Served on a buttered and grilled hamburger bun.
Brick Oven Pizza
Ale House pizza is traditionally thin crust. Any pizza can be made with a thick crust.
Three Cheese
$11.00
Ale House Pizza is traditionally thin crust. We use the perfect blend of asiago, provolone and mozzarella cheeses, melted in the brick oven over house made crust with house made pizza sauce.
vegetarian
Toppings
Pepperoni, banana peppers, anchovies, mixed bell peppers, spinach, pineapple, onions, garlic, roma tomatoes, black olives, fresh jalapeños, broccoli, kalamata olives, marinated artichokes, fresh basil.
- (Each) $2.00
Toppings
$3.00
Ground sausage, ground beef, shaved ham, grilled chicken, shaved steak, bacon, marinated portabello, mushrooms, crimini mushrooms, fried eggplant, capers, feta, arugula, fresh mozzarella, smoked gouda, ricotta.
Specialty Pizza
Ale House pizza is traditionally thin crust. Any pizza can be made with a thick crust.
Mediterranean
$15.00
Roasted garlic infused oil, three cheese blend topped with lemon, spinach, roma tomatoes, kalamata olives and feta cheese.
vegetarian
White Smokehouse
$16.00
House made white barbecue sauce, three cheese blend, smoked gouda, shaved ham, applewood smoked bacon and onions.
Buffalo Chicken
$16.00
Buffalo and bleu cheese sauce, three-cheese blend, diced red onion, diced celery and crispy chicken tenders tossed in Buffalo sauce.
Meatball Parmigiana
$17.00
Roasted garlic infused oil, house pizza sauce and three cheese blend topped with house made mini Italian style meatballs, fresh mozzarella and basil.
Wick'd Good Pizza
$16.00
Roasted garlic infused oil, light marinara sauce, three cheese blend, ground sausage, sunflower seeds, ricotta and arugula.
Margherita
$15.00
Roasted garlic infused oil, roma tomatoes, fresh basil, three cheese blend and fresh mozzarella.
vegetarian
Spicy Hawaiian
$16.00
House made pizza sauce, light three cheese blend topped with pineapple, fresh sliced jalapeños, shaved ham and bacon crumbles.
Italian Entrées
Served with house made brick oven garlic bread and your choice of soup of the day or side salad.
Fresh Meat Lasagna
$18.00
Fresh lasagna noodles are layered with seasoned ground beef, onion, fresh garlic, house made pomodoro sauce, ricotta, fresh mozzarella, Parmesan and fresh basil. Lasagna is baked and plated with pomodoro sauce and garlic and herb sautéed zucchini barrels.
Fresh Lemon Fusilli and Chicken
$19.00
Fresh house made corkscrew (fusilli) pasta cooked al dente and tossed with strips of grilled marinated chicken breast, baby spinach, blistered cherry tomatoes, parmesan, garlic cheese curds and basil in a light lemon-garlic cream sauce. Topped with stracchiatella mozzarella and seasoned with toasted bread crumbs.
Chicken Parmigiano and Fresh Spaghetti
$17.00
Tenderized chicken breast is breaded, deep fried golden-crispy and topped with house made pomodoro and fresh melted mozzarella. Served with fresh house made spaghetti tossed with pomodoro sauce and parmigiano cheese.
Seared Scallops & Fresh Spaghetti
$22.00
Large sea scallops are pan seared and sautéed in olive oil with garlic and asparagus. Sauté is reduced with heavy cream, white wine and asiago cheese then tossed with fresh house made spaghetti and topped with crispy bacon crumbles.
Eggplant Parmigiano
$17.00
Eggplant is breaded with seasoned Panko bread crumbs, deep fried and layered with house pomodoro sauce, three cheese blend and fresh basil. Served with fresh house made spaghetti tossed with pomodoro sauce and parmigiano cheese.
Entrées
Served with your choice of soup of the day or side salad.
Chicken Sauté
$19.00
8oz chicken breast in sweet sherry cream sauce with caramelized mushrooms and onions. Finished with a drizzle of balsamic glaze. Served with brown butter smashed red skin potatoes and garlic and herb sautéed zucchini barrels.
Teriyaki Steak Tips
$20.00
Certified Angus Beef tips are grilled to temperature and tossed in teriyaki glaze. Served with today's vegetable and Ale House brown butter smashed red skin potatoes.
Grilled Salmon & Wild Rice Pilaf
$19.00
Salmon fillet is seasoned with salt and pepper, grilled and served over asparagus with wild rice pilaf, parsley and lemon butter.
Stuffed Broiled Haddock Florentine
$21.00
Two fresh haddock fillets layered with lobster, seafood and breadcrumb stuffing, baked and served with creamy finnanhaddie sauce. Served over sautéed savoy spinach with lightly seasoned long grain rice.
Grilled NY Strip
$22.00
Certified Angus Beef NY Strip steak is seasoned with "Rub-It-Right" seasoning and grilled to temperature. Served with today's vegetable and Ale House brown butter smashed red skin potatoes.
Fried Scallops
$21.00
Large sea scallops are breaded, deep fried and served with hand cut house fries, cole slaw, tartar sauce and a lemon wedge.
Baby Back Ribs
Slow cooked in house and finished with Texas style barbecue sauce. Served with hand cut house fries and house made coleslaw.
- 1/2 Rack $18.00
- Full Rack $23.00
Tenderloin Tips Au Poivre
$22.00
Beef tenderloin tips are sautéed and then simmered in a house made sauce of reduced brandy, cracked black pepper, beef demi-glace and heavy cream. Served with brown butter smashed red skin potatoes and sautéed asparagus.
Broiled Scallops
$22.00
Large sea scallops are broiled in white wine and lemon then finished with a garlic herb butter and served with today's vegetable, lightly seasoned long grain rice and a lemon wedge.
Beverages
Dean's Beans Coffee
Our coffee is made using locally produced Dean's Beans Coffee. Dean's Beans in 100% Organic, Fair Trade and Kosher Coffee: No CO2 (our regular coffee) is described as: "The world's first carbon neutral coffee! A sweet velvet roasted Peruvian from Pangoa Coop. We have calculated the entire carbon load from planting to drinking, and neutralize it with hardwood plantings by the farmers themselves at Pangoa. Fight Global Warming one cup at a time!" Aztec Two-Step Decaf (our decaf coffee) is Swiss Water Processed and is a delightful blend of light and dark roasted Mexican Altura, Oaxaca and Chiapas beans. It's smooth and nutty with a bold finish.
- Bottomless Cup $2.00
Espresso
$2.50Double Espresso
$4.00Cappuccino, Latte
$3.50Fountain Soda
$2.00
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Orange Twist, Pink Lemonade, Mountain Dew, Iced Tea. (Free Refills)
Juice
$2.75
Orange, Cranberry, Apple Juice, V8
Iced Coffee
$2.00Hot Chocolate
$2.00Milk
$2.00IBC Root Beer
$2.00Diet IBC Root Beer
$2.00Pellegrino Sparkling Mineral Water
$2.00Sunday Live Jazz Brunch Buffet
Every Sunday, 9:00 AM - 1:00 PM. Adults: $16.00, Kids Ages 5-12: $7.00, Kids 4 & Under: Free. Early Riser Special, 9:00 - 10:00 AM: $3 Off Regular Brunch Price. Live Jazz Music with Jimmy Morrell and Friends, 10:00 AM - 1:00 PM. Scrambled Eggs, Bacon, Sausage Links, Home Fries, Potato Casserole, Corned Beef Hash, Sausage Gravy, Eggs Benedict, Quiche, Fresh Fruit, Stuffed French Toast, Assorted Breakfast Muffins, Scones, Danish, Biscuits & Gravy, Tossed Salad, Gourmet Pasta Salad, Homemade Soup of the Day, etc.
Carving Station
Ham, Turkey, Stuffed Chicken, Roast Beef, Pork Loin, etc. (Two per Sunday)
Luncheon Entrees
Naked Stout Teriyaki Glazed Steak Tips, Lobster Stuffing topped Haddock or Chicken Parm
Top Your Own Waffle Station
with Strawberries, Whipped Cream & More!
Chocolate Fountain & Desserts
featuring Fruit, Mini Canolies, Cakes, Pies & Other Goodies!
Buffet Includes
Your choice of Small Juice or Milk, Mimosa made with Wycliff Champagne, Bottomless Cup of Dean's Beans Coffee, Cappuccino, Latte or Espresso, Fountain Soda
Gourmet Coffee, Cappuccino, Latte, Espresso
Dean's Beans Coffee
$2.00Espresso
$2.50Double Espresso
$4.00Cappuccino, Latte
$3.50Juice
Juice
Orange, Apple, Cranberry, Grapefruit, Pineapple & V8 All Available
- Small $2.00
- Large $2.75
Ale House Brunch Cocktails
"Create-Your-Own" Bloody Mary
$6.00
Ask your server!
Mimosas
$4.00House Beers
12 oz. Minis or 16 oz. Pints
Sunday - Thursday
Ale House Happy Hour in the Pub
$6 Appetizers (excludes nachos). Sunday - Thursday in the Pub, 2:00 - 5:00 PM, or when the Bruins, Celtics, Patriots, Red Sox, or Revs are on our TVs, except after 4:00 PM on Fridays & Saturdays.
Blue Monday
Every Monday is Blue Monday, featuring live Blues Music in the pub from 7:00 - 10:00 PM, and our Special Blue Monday Cocktail.
Tuesday Night
Italian Night
Featuring our "All You Can Eat" Fresh House Made Spaghetti $10 Special. PLUS: Half Carafes (3 glasses!) of House Wine for $10 - ONLY on Italian Night!
Wednesday Night
Prime Rib Night
12oz slow-cooked, Certified Angus Beef rib eye with baked potato, horseradish sauce, sour cream, and our vegetable of the day.
Thursday Night
Ladies' Night
Every Thursday Night in the Pub: 1/2 Price Appetizers (for ladies in groups of 2 or more) from 8:00 - 10:00 PM, and our $7 Ladies' Night Martini Special.
Big Music Thursday & Audio Wasabi
Every Thursday Night in the Pub from 9:00 PM - Midnight: Live Music featuring Specially Selected Regional Acts or Audio Wasabi, a collection of musicians playing with weekly themes hosted by Brian Chaffee - (978) 821-5786 - and Invited Guests.
Friday & Saturday Night
Every Friday & Saturday Night in the Pub from 9:00 PM - Midnight: Live Music featuring Specially Selected Regional Acts.
Sunday Live Jazz Brunch Buffet
Every Sunday, 9:00 AM - 1:00 PM. Adults: $16.00, Kids Ages 5-12: $7.00, Kids 4 & Under: Free. Early Riser Special, 9:00 - 10:00 AM: $3 Off Regular Brunch Price. Live Jazz Music with Jimmy Morrell and Friends, 10:00 AM - 1:00 PM. Scrambled Eggs, Bacon, Sausage Links, Home Fries, Potato Casserole, Corned Beef Hash, Sausage Gravy, Eggs Benedict, Quiche, Fresh Fruit, Stuffed French Toast, Assorted Breakfast Muffins, Scones, Danish, Biscuits & Gravy, Tossed Salad, Gourmet Pasta Salad, Homemade Soup of the Day, etc. Brunch Buffet includes Small Juice or Milk, Mimosa made with Wycliff Champagne, Bottomless Cup of Dean's Beans Coffee, Cappuccino, Latte or Espresso, Fountain Soda.
Host your Function at the Ale House!
We host Showers, Rehearsal Dinners, Birthdays & More, or ask to see our Catering Menu for your party at home. We believe your function, catering, or holiday party should be extraordinary. With that in mind, you know that you can have anything you want. Contact Emily at (978) 669-0122.
Sunday Live Jazz Brunch Buffet
Every Sunday, 9:00 AM - 1:00 PM. Adults: $16.00, Kids Ages 5-12: $7.00, Kids 4 & Under: Free. Early Riser Special, 9:00 - 10:00 AM: $3.00 Off Regular Brunch Price. Live Jazz Music with Jimmy Morrell and Friends, 10:00 AM - 1:00 PM. Scrambled Eggs, Bacon, Sausage Links, Home Fries, Potato Casserole, Corned Beef Hash, Sausage Gravy, Eggs Benedict, Quiche, Fresh Fruit, Stuffed French Toast, Assorted Breakfast Muffins, Scones, Danish, Biscuits & Gravy, Tossed Salad, Gourmet Pasta Salad, Homemade Soup of the Day, etc.
Carving Station
Ham, Turkey, Stuffed Chicken, Roast Beef, Pork Loin, etc. (Two per Sunday)
Luncheon Entrees
Naked Stout Teriyaki Glazed Steak Tips, Lobster Stuffing topped Haddock or Chicken Parm
Top Your Own Waffle Station
with Strawberries, Whipped Cream & More!
Chocolate Fountain & Desserts
featuring Fruit, Mini Canolies, Cakes, Pies & Other Goodies!
Buffet includes your choice of:
Small Juice or Milk, Mimosa made with Wycliff Champagne, Bottomless Cup of Dean's Beans Coffee, Cappuccino, Latte or Espresso, Fountain Soda
Gourmet Coffee, Cappuccino, Latte, Espresso
Dean's Beans Coffee
$2.00Espresso
$2.50Double Espresso
$4.00Cappuccino, Latte
$3.50Juice
Juice
Orange, Apple, Cranberry, Grapefruit, Pineapple & V8 All Available
- Small Juice $2.00
- Large Juice $2.75
On Draft
Bantam Wunderkind Cider
- 16 oz Pint $6.00
- 12 oz Mini Beer $5.25
Green River Ambrosia Ginger
- 12 oz Mini Beer $7.00
Gluten Free Vodkas
All Smirnoff Vodka Flavors
Smirnoff Apple, Blueberry, Orange, Passionfruit, Vanilla
Tito's Handmade Vodka
Appetizers
Buffalo Wings
$10.00
Authentic style Buffalo wings tossed in any one of the following sauces - wimpy, regular hot or fire. Celery and bleu cheese dressing on the side.
Mediterranean Plate
$12.00
Greek salad (see description below), fresh house made hummus and baba ghanouj.
vegetarian
G-Vegas Nachos
$14.00
Blend of shredded melted Monterey jack cheese and a touch of Velveeta for creaminess in two layers with tomatoes, red onions, black olives, scallions and corn tortilla chips. Salsa and sour cream on the side. Fresh, sliced jalapeños on request.
vegetarian
- Add grilled chicken
- $4.00
Soup
French Onion Soup
$6.50
Caramelized onions in savory sherry beef broth. Finished under the fire with Swiss and asiago cheeses.
Soup of the Day
Please ask your server if today's soup is gluten free.
- Cup $3.50
- Bowl $4.50
Salads
Seared Scallops & Spinach
$16.00
Large sea scallops are pan-seared, then sautéed with marinated oven roasted tomatoes and placed over a bed of fresh spinach with sliced red onion, fresh mozzarella, and crispy bacon. Balsamic vinaigrette served on the side.
Greek Salad
$12.00
An authentic Greek recipe: tomatoes, cucumbers, kalamata olives, red onion, and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with a sliced banana peppers on a bed of romaine. Pita chips on the side.
vegetarian
- Add grilled chicken
- $4.00
Caesar - Have It Your Way!
Romaine lettuce and shaved parmesan cheese tossed in Caesar dressing.
- Large $8.00
- Small $4.00
- With chicken
- $4.00
- With grilled salmon or steak tips
- $8.00
Garden Salad
$6.00
Large garden salad served with your choice of House made cider vinaigrette, bleu cheese, balsamic, italian, ranch, peppercorn parmesan, greek dressing.
vegetarian
- With chicken
- $4.00
- With grilled salmon or steak tips
- $8.00
Pub Food
Choose our hand cut house fries, lightly seasoned long grain rice or brown butter smashed red skin potatoes. Substitute sweet potato fries for $1.
Big Chair Cheeseburger
$11.00
Choose Certified Angus Beef, or Grass fed beef. Available cheeses are Cooper Sharp American, cheddar, mozzarella, smoked maple cheddar, Swiss, ghost-habanero jack or jack-bleu. Burger grilled to order and topped with your choice of cheese. Served on a gluten free roll. Lettuce, tomato and red onion on the side.
Broiled Haddock Sandwich
$10.00
Fillet of haddock broiled with white wine, lemon and butter is served on a gluten free roll. Tartar sauce, coleslaw and lemon on the side.
Mexi-Cali Chicken Sandwich
$12.00
Marinated and grilled chicken breast is dusted with taco seasoning, topped with salsa, melted ghost-habañero jack cheese and sliced avocado. Served on a gluten free roll.
Mac 'n' Cheese 'n' Pulled Pork
Elbow macaroni is mixed with house made cheese sauce (sharp cheddar, cognac, heavy cream and white pepper) and topped with Memphis seasoned pulled pork. Dish is finished with a drizzle of house made white barbecue sauce and parsley.
- $14.00
- Want the veggie version? Order without pulled pork. $13.00
Dinner Entrées
Begins at 5:00 PM Monday - Saturday. Available at 12:00 PM on Sunday.
Penne Pomodoro
$12.00
Gluten free penne is topped with house made pomodoro sauce.
vegetarian
Broiled Haddock Dinner
$17.00
Two fillets of haddock broiled with white wine, lemon and butter. Served with lightly seasoned long grain rice, freshly steamed broccoli and a lemon wedge.
Grilled NY Strip
$22.00
Certified Angus Beef NY Strip steak is seasoned with "Rub-It-Right" seasoning and grilled to temperature. Served with vegetable of the day and Ale House brown butter smashed red skin potatoes.
Broiled Scallops
$21.00
Large sea scallops broiled in white wine and lemon then finished with a garlic herb butter and served with freshly steamed broccoli, lightly seasoned long grain rice and a lemon wedge.
Tenderloin Tips Au Poivre
$22.00
Beef tenderloin tips are sautéed and then simmered in a house made sauce of reduced brandy, cracked black pepper, beef demiglace and heavy cream. Served with brown butter smashed red skin potatoes and sautéed asparagus.
Main
For those of you age 12 & Under. Substitute mandarin oranges instead of house fries for $1. Substitute mac n' cheese instead of house fries for $2.
Hot Dog
$4.00
Served with hand cut house fries.
Mac 'n Cheese
$4.00
Served with hand cut house fries.
1/4 Rack of Ribs
$7.00
Slow cooked in house and finished with Texas style barbecue sauce. Served with hand cut house fries.
Cheeseburger
$5.00
A 4 oz. Burger topped with your choice of cheese and served with a pickle and hand cut house fries.
Grilled Chicken Dinner
$7.00
6-oz. Grilled marinated chicken breast with Ale House smashed red skin potatoes and vegetable of the day.
Chicken Fingers & Fries
$5.00
Tenders served with House Fries and choice of BBQ, honey mustard for dipping.
Grilled Cheese
$4.00
Served with our hand cut house fries.
Bowl of Pasta
$4.00
Pasta with pomodoro sauce or butter. Sprinkled with parmesan cheese and served with house made brick oven garlic bread.
Personal Pizza
$4.00
Grilled flat bread with house made pizza sauce and our three cheese blend.
- Add Pepperoni
- $1.00
Kid Sundae
A scoop of vanilla, chocolate or black raspberry ice cream, chocolate sauce, whipped cream and a cherry.
- With Any of the Kids' Menu Items Above $3.00
- With Any of the Kids' Menu Items Above $2.00
Main
Warm Crab Dip
$11.00
Crabmeat dip is baked in a ceramic crock and served warm with toasted bread and tortilla chips.
Warm Spinach & Artichoke Dip
$11.00
Our own fabulous, house made spinach and artichoke dip. Baked in a ceramic crock and served with toasted bread and tortilla chips.
vegetarian
Jalapeño Rangoons
$9.00
Minced jalapeños and cream cheese are tucked inside wonton wrappers and lightly fried. Served with a side of house made sour cream and salsa blend.
vegetarian
Hand Cut House Fries
$3.00
They go with anything!!
vegetarian
Sweet Potato Fries
$4.00
Cajun Spice or No Cajun Spice?
vegetarian
Half Size G-Veags Nachos
$8.00
It's too late for a big order. Comes with salsa and sour cream.
vegetarian
- Add Guacamole
- $2.00
- Add Ale House steak chili
- $3.00
- Add fire roasted chicken
- $3.00
Wings
$10.00
Authentic style wings tossed in any one of the following sauces - wimpy, regular or fire Buffalo sauce, barbecue, spicy Thai peanut or Rub-It-Right dry rub. Celery and bleu cheese or ranch on the side.
Boneless Wings
$10.00
A generous serving of chicken tenders breaded in house and tossed in any one of the following sauces - wimpy, regular or fire Buffalo sauce,barbecue, spicy Thai peanut or Rub-It-Right dry rub. Celery and bleu cheese or ranch on the side.
Hot Italian
$12.00
Ham, pepperoni, salami, and provolone baked on a toasted sub roll and finished with garlic mayonnaise, lettuce and a house made relish of tomato, hot cherry peppers, pickles, red onion and oregano. Served with hand cut house fries and pickle chips.
Mediterranean Plate
$12.00
Greek salad (see description below), hummus, baba ghanouj and toasted pita chips for scooping.
vegetarian
Bowl of Ale House Steak Chili
$10.00
Texas style made with Certified Angus Beef tips, chipotle peppers, onions, kidney beans, stewed tomatoes and Ale House Summer's End beer. Topped with melted Monterey jack and scallions. Served with tortilla chips.
Side Salad
Gourmet field greens, red onion, julienned carrot, tomatoes, peppers and cucumbers with your choice of these dressings: House made cider vinaigrette, Italian, balsamic vinaigrette, ranch, bleu cheese, caesar, thai peanut, parmesan peppercorn, honey mustard
vegetarian
- $3.00
- Larger "House" Salad $6.00
Greek Salad
$12.00
An authentic Greek recipe: tomatoes, cucumbers, kalamata olives, red onion, and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with sliced banana peppers on a bed of romaine. Pita bread on the side.
vegetarian
Blue Monday
Every Monday is Blue Monday, featuring live Blues Music in the Pub from 7:00 - 10:00 PM, and our Blue Monday Cocktail Special.
Thursday Night
Ladies' Night
Every Thursday Night in the Pub: 1/2 Price Appetizers (for ladies in groups of 2 or more) from 8:00 - 10:00 PM, and our $7 Ladies' Night Martini Special.
Big Music Thursday & Audio Wasabi
Every Thursday Night in the Pub from 9:00 PM - Midnight: Live Music featuring Specially Selected Regional Acts or Audio Wasabi, a collection of musicians playing with weekly themes hosted by Brian Chaffee - (978) 821-5786 - and Invited Guests.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Burgers
Pizza
Pub
Sandwiches
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
9:00am - 11:00pm
Additional Information:
If there’s a crowd, bar stays open, till 1 AM.
About Us
We are a brewpub and a bistro style family restaurant, which means our food is prepared fresh, with very few exceptions. The Ale House also acts as a kind of community center, participating in all kinds of charity events, contributing to charitable organizations, throwing parties (beach party, prom, birthday party, solstice party and beer breakfast, OKTOBERFEST!!!, halloween and more and more. We never stop working to bring it to downtown Gardner. We love our neighbors because they keep it all going.