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Galliano Restaurant
200 Julia St.
New Orleans, US-LA 70130
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Dinner Menu
Appetizers
Alligator Creole
$18.00
Marinated and fried alligator nuggets, New Orleans olive salad and Creole tomato sauce
Louisiana Shrimp Al Ajillo
$18.00
Louisiana Gulf Shrimp broiled in olive oil, white wine, garlic, chile flakes, grape tomatoes, and toasted French bread
Mushrooms Veronique
$16.00
Four silver dollar mushrooms stuffed and baked with honey goat cheese, grapes, parmesan crust, black garlic dust served with a white wine cream sauce
Fried Oysters Mach Choux
$18.00
Panko fried Louisiana fried oysters, Andouille and Tasso braised moch choux, pepper jelly
Manny's Shrimp Cocktail
$16.00
Chilled Louisiana gulf shrimp boiled in cajun spices served with avocado, cilantro micro greens, house made cocktail sauce.
Spicy Louisiana Crabmeat Cheesecake
$21.00
A Savory Louisiana Crabmeat cheesecake served with lemon Meuniere sauce
Blackened Filet Tips
$19.00
Blackened filet tips, caramelized onions, mushrooms, garlic, sweet BBQ sauce, fried onion rings
From the Oyster Bar
Galliano Baked Oysters
On the half-shell with Chef's special topping
- Half-Dozen $16.00
- Dozen $29.00
Louisiana "Select" Raw Oysters
With horseradish, cocktail sauce and toasted filé mignonette
- Half-Dozen $13.00
- Dozen $24.00
Soups
Seafood Gumbo
$16.00
Louisiana shrimp, crawfish, crab, and Andouille sausage served with Louisiana seasoned rice
Turtle Soup
$15.00
Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg
Salads
Beet Salad
$17.00
Goat cheese and basil stuffed beet raviolis, mixed green salad, almonds, tomatoes, parmesan cheese, Cain citrus vinaigrette.
Caesar Salad
$14.00
Chopped romaine lettuce, parmesan cheese, fresh croutons, house made Caesar dressing
Fried Green Tomato Salad
$15.00
mix greens salad, white remoulade sauce
House Specialties
We cook traditional Southern Louisiana fare from the bayous south of 1-10 to the shores of Lake Maurepas and the faubourgs and wards of New Orleans. These are the dishes you will find served by families all across the region. This is soul-food, Louisiana style.
Swamp Pasta
$39.00
Sautéed Gulf Shrimp, Andouille sausage, fried alligator, fettuccine Pasta, New Orleans bordelaise sauce, onions, peppers and topped with a white remoulade sauce
Blackened Gulf fish
$42.00
sautéed Gulf Shrimp, lemon butter, potatoes croquette, sautéed asparagus
Chicken Grand Mere
$33.00
Marinated Roasted Chicken, spicy garlic mash potatoes, roasted baby carrots, and a madeira demi gloss
Pork Chop LaPlace
$42.00
Andouille stuffed Berkshire pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried onions and tiger sauce
Wagyu Poboy Cheese Burger
$23.00
Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded bake potato
Roasted Carnival Cauliflower
$24.00
Tri color potatoes, coconut curry sauce, fresh cilantro and mint
St. Bernard Seafood Stew
$42.00
Gulf Fish, Shrimp, Clams, Mussels, and crawfish tails slowly simmered in a coconut milk based Shrimp broth garnished with fresh cilantro
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General Info
Payment Types
All Major Cards
Cuisine
Cajun / Creole
Southern
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
Closed