smoked, grilled filet – finished with aged aceto balsamico di modena – served with gnocchi della mamma
6oz$52.00
Berkshire Pork Chop
grilled pork chop – stuffed with prosciutto & smoked mozzarella
16oz$36.00
Australian Rack of Lamb
$48.00
grilled double lamb chops – rosemary – garlic – extra virgin olive oil – finished in the wood burning oven
C.A.B. Natural Steaks
our Certified Angus Beef is natural, locally sourced & raised without hormones or antibiotics. Sauces $4: red wine peppercorn or smoked mozzarella cream
Filet Mignon
8oz$48.00
10oz$55.00
NY Strip, Boneless
12oz$55.00
Cowboy Ribeye, Bone-In
16oz$58.00
Poultry, Veal, & Fish
Pollo Valdostana
$29.00
pan-seared chicken breast – ham – mozzarella – mushroom cream sauce
Ferrari’s Italian Villa & Chop House offers traditional Italian regional cuisine in an intimate setting. The restaurant is teeming with Italian fan-fare presented with a Texas sense of hospitality. The ambiance in Ferrari’s main dining is intrinsically Italian with luminous lighting that accents the interior's earthen tones and creates a space that is intimate despite its large size.