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FARM Restaurant + Bar
4048 Sonoma Hwy
Napa, CA 94559
Uber
MORE PHOTOS
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Brunch
Dinner
Pavilion
Dessert
NAPA RESTAURANT MONTH
Valentine's Dinner
Brunch
Main
Choose 4 dishes for the table to be shared family-style - $68 per person
Farm Salad
K&J apples | tenbrink roasted walnuts apple cider vinaigrette | gorgonzola crumble
Avocado Toast
house made crème fraiche | pickled ramp smoked trout roe | soft herbs della fattoria seeded wheat bread
Fried Chicken & Waffle
hot honey | citrus marmalade
Frittata Florentine
onion | pepper | bacon | spinach
Dutch Baby
$5.00
ricotta | blueberry compote add duck confit
Farm Benny
smoked salmon | pickled onion | model bakery muffin | salsa verde | morita brown butter hollandaise
Eggs in Purgatory
focaccia | preserved pepper ragu | housemade itlaitan sausage | parmigiano-reggiano
Butternut Ravioli
brown butter | sage | pine nut & chardonnay sofrito parmigiano-reggiano
Strawberry Lemoncello French Toast
macerated strawberries | limoncello chantilly
Shrimp & Polenta
preserved pepper | citrus jus | habanero pickled onion
Lobster Roll
K&J apple | fennel | soft herbs | pancetta | charred lemon aioli
Citrus Sourdough Waffle
poppy seed | lemon curd | chantilly | toasted almond | bergamot syrup
Soft Scramble Bruchetta
chive | casera valtellina | shallot crumble
Brandt Prime Rib
over easy egg | caramelized onion jus
Additions
Additional items to share Prices vary
Housemade Beignets
caramel, hot chocolate sauce
- $12.00
- $20.00
Italian Breadbasket
$9.00
brioche | carrot coffee cake | rum ciambella
Bubbles
Farm Sparkling Mimosa
$15.00
cranberry, grapefruit, or classic
Domaine Carneros, Brut, Carneros
$22.00
brut, carneros
Schramsberg, Blanc de Noirs, Brut, Napa
$23.00
brut, napa
Domaine J. Lairens, Cremant De Limoux
$15.00
brut rosé, France
PIZZIE
Margherita Pizza
$26.00
red wine tomato conserva | fresh mozzarella | basil
Pepperoni Pizza
$28.00
red wine tomato conserva | mozzarella
Funghi & Salsicce Pizza
$32.00
wineforest mushrooms |spicy italian sausage taleggio fonduta | wild mustard greens
ANIPASTI
West Coast Oysters
on the half shell pomegranate & rosé citronette house made morita hot sauce (GF)
- $20.00
- $40.00
Farm Salad
$17.00
K&J apples | roasted walnuts | apple cider vinaigrette | gorgonzola crumble (GF)
Caesar Salad
$15.00
crispy romaine | herbed croutons | boquerones | creamy bagna cauda dressing | shaved parmigiano-reggiano
Insalata Caprese
$19.00
mozzarella di bufula | heirloom tomato pangrattato | 12 year balsamic
Meatballs
$21.00
spiced tomato ragu | veal guanciale | grilled sourdough
Tuna Carpaccio
$23.00
crispy capers | calabrian chili | dried olives | sunchoke chips (GF)
Citrus Cured Salmon Belly
$22.00
meyer lemon zest | tenbrink olive oil | sea salt
Zuppa Toscana
$15.00
brodo di parmesano | white beans | kale | fregola pasta | delicata squash
PASTE
Butternut Ravioli
$16.00
brown butter | sage pine nut & chardonnay sofrito parmigiano-reggiano
Fusilli Arrabbiata
$15.00
italian sausage | tuscan kale | parmigiano-reggiano garden basil
Gnocchi Cacio E Pepe
$17.00
italian sausage | parmigiano-reggiano | garden basil | arrabbiata sauce
Lasagna Verda Alla Bolognese
$28.00
basil pasta | bolognese | bechamel fresh mozzarella | parmigiano-reggiano
SECONDI
Brandt Ranch NY Strip
$41.00
wineforest chanterelle mushrooms | bruleed cippolini | potato aligot | chianti jus (GF)
Dry Aged Liberty Duck Breast
$56.00
sweet potato pave | blueberry gastrique | sweet potato crispies
Sonoma County Pork Chop
$48.00
grilled K&J apple | berigoule root vegetables | apple cider jus (GF)
Grilled Glory Bay Salmon
$46.00
parsnip cream | sauce vierge toasted fregola | soft herbs
Cioppino
$48.00
salt springs mussels | hokkaido scallops | braised baby fennel | kaluga caviar | charcoal tuile
Pollo Alla Diavola
$38.00
meyer lemon & carneros bay leaf jus charred lemon
Lobster Risotto
tarragon oil | kabocha squash espuma fennel frond | preserved lemon (GF)
- $28.00
- $55.00
Eggplant Parmesan
$28.00
red wine conserva | fresh mozzarella parmigiano-reggiano | garden basil
Contorni
Fried Brussels Sprouts
$16.00
crushed wineforest pecans | wild pecan vinaigrette | tenbrink tempranillo compote
Crispy Marble Potatoes
$17.00
carneros honey | rosemary | sea salt
Roasted Brasicas
$9.00
pickled ramps | sauce pimentón shallot crumble
Creamed Kale
$15.00
pernod | pecorino gigante | sweet potato crisps
Wineforest Foraged Mushrooms
$18.00
garlic | thyme | butter
Pavilion Provisions
Farm Salad
$17.00
K&J apples | roasted walnuts | apple cider vinaigrette | gorgonzola crumble
Caesar Salad
$15.00
crispy romaine | herbed croutons | boquerones | bagna cauda dressing | shaved parmigiano-reggiano
West Coast Oysters
on the half shell | pomegranate & rosé citronette house made morita hot sauce
- $20.00
- $40.00
Antipasti Board
$22.00
pickled garden vegetables | bohemian creamery cheese | journeymen charcuterie | carneros quince
Insalata Caprese
$21.00
mozzarella di bufula | heirloom tomato pangrattato | 12 year balsamic
Grilled Bruschetta
$18.00
gilled sourdough | macerated honeynut squash | pomegranate | bruleed raclette cheese | pecan gremolata
Fried Brussels Sprouts
$16.00
Crushed wineforset pecans | wild pecan vinaigrette | tenbrink tempranillo compote
Meatballs
$21.00
spiced tomato ragu | veal | guanciale | grilled sourdough
Crispy Marble Potatoes
$17.00
pinenut & chardonnay grape sofrito | fermented honey | rosemary
Tuna Carpaccio
$23.00
crispy capers | calabrian chili | dried olives | sun choke chips
Lobster Risotto
tarragon oil | kabocha squash espuma | fennel frond | preserved lemon
- $28.00
- $55.00
Brandt Ranch NY Strip
$41.00
potato aliogot | bruited cippolini | chanterelle mushrooms | chianti jus
Farm Cheeseburger
$28.00
american cheese | iceberg lettuce | heirloom tomato | piparra pepper | spread
Chicken Parmesan Sandwich
$26.00
red wine conserva | fresh mozzarella | basil aioli | confit tomato | parmigiano-reggiano
Margherita Pizza
$26.00
red wine tomato conserva | fresh mozzarella | basil
Pepperoni Pizza
$28.00
red wine tomato conserva | mozzarella
Funghi & Salsicce Pizza
$32.00
wineforest mushrooms | spicy italian sausage | taleggio fonduta wild mustard greens
Cocktails
Mainstay
$18.00
Tetya kapa vodka | grapefruit juice | aperol | anise syrup | club soda | ginger foam
Mic Drop
$19.00
chai infused empress gin | bergamot liqueur | orange peel
Gracias Madres
$19.00
codigo x carneros single barrel blanco | spiced pear liqueur maple| lemon | lime | tajin
Morning Glow
$21.00
codigo x carneros single barrel reposado | grapefruit cordial | carpano antica | aperol
Rabbit Rabbit
$20.00
rabbit hole x carneros single barrel reposado | sweet vermouth | campari
Extended Stay
$19.00
savage & cooke x carneros single barrel rye | spiced syrup | angostura | cinnamon
Night Train
$19.00
jefferson's ocean x carneros single barrel | sweet vermouth | paychaud's angostura absinthe
Dreamsicle
$18.00
remy martin vsop | banana liqueur | coconut crème | mozart white chocolate
Free Spirit
Snow Day
$16.00
lyres n/a aperitif | grapefruit juice | ginger foam | club soda
Lavendar Blonde
$16.00
lyres n/a gin | lavender syrup | lemon | prima pave blanc de blancs alcohol free
No-Mosa
$15.00
prima pave blanc de blancs alcohol free | orange juice
Non1 Sparkling N/A Wine
$12.00
salted raspberry & chamomile
Sparkling
Schramsberg, Blanc de Noirs, North Coast
$23.00Domaine Carneros, Brut, Carneros
$22.00Domaine J. Laurens, Crémant, Brut Rose
$17.00Whites & Rosé
Vivier, Rose of Pinot Noir, Sonoma Coast
$18.00Cht Sainte Marguerite, Symphonie, Provence
$16.00Smith-Madrone, Dry Riesling, Spring Mountain
$18.00Gundlach Bundschu, Gewurztraminer
$16.00atLarge, Sauvignon Blanc, Russian River
$17.00CADE, Sauvignon Blanc, Napa Valley
$19.00Far Mountain, Chardonnay, Sonoma Coast
$20.00Nickel & Nickel, Chardonnay, Carneros
$25.00Red
Admire, Pinot Noir, Sonoma Coast
$19.00Scribe, Pinot Noir, Carneros
$22.00Blue Farm, Pinot Noir, Sonoma Coast
$27.00Keenan, Merlot, Carneros
$19.00Robert Biale, Black Chicken, Zinfandel, Oak Knoll
$22.00Leviathan, Red Blend, California
$20.00Truchard, Cabernet Sauvignon, Carneros
$22.00Emerson Brown, Cabernet Sauvignon, Napa
$26.00Ehlers, Cabernet Sauvignon, Oakville
$35.00Desserts
Tiramisu
$16.00
creme de cocao | black cocoa
Torta All'Olio D'Oliva
$16.00
earl grey mousse | bergamot | honeycomb
Crostada di Mele
$16.00
Spiced caramel | oat streusel | pomegranate
Torta Caprese
$16.00
caramelized almond | mocha ice cream
Homemade Ice Cream & Sorbet
$9.00Cognac
Remy Martin XO
$54.00Hennessy XO
$58.00Hennessy 'Paradis'
- 1oz $98.00
Remy Martin Louis XIII
- 1/2oz $120.00
1st COURSE
pick one
TUNA CARPACCIO
crispy capers | calabrian chili | dried olives | sunchoke chips
HONEYPATCH RAVIOLI
brown butter | sage | pine nut sofrito | parmigiano-reggiano
WINE PAIRING
St. Supery, "Dollarhide Estate Vineyard," Sauvignon Blanc, 2023
2ND COURSE
pick one
BRANDT RANCH NY STRIP
wineforest chanterelle mushrooms | bruleed cippolini | potato aligot | chianti jus
GRILLED GLORY BAY SALMON
parsnip cream | sauce vierge | toasted fregola pasta | soft herbs
WINE PAIRING
St. Supery, "Napa Valley Estate," Cabernet Sauvignon, 2018
DESSERT
pick one
TIRAMISU
Crème de cocoa | black cocoa
TORTA ALL'OLIO D'OLIVA
early grey mousse | bergamot | honeycomb
WINE PAIRING
St. Supery, "Dollarhide Estate Vineyard," Muscat Canelli, 2023
Chef de Cuisine Chase Immel | Pastry Chef Ethan Howard consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
SUPPLEMENTS
PLAZA BAERII CAVIAR 1oz
$150.00WEST COAST OYSTERS
on the half shell | pomegranate & rosé citronette house made hot sauce |
- $20.00
- $40.00
First Course
CAVIAR & ROSÉ OYSTERS
kaluga caviar | pomegranate & rosé citronette | california pink peppercorns
Fourth Course
EYE OF RIBEYE, BRANDT
beet & beef jus | trio of beet | rice cloud
OR
SEARED DIVER SCALLOPS
pickled mandarinquat | puffed wild rice | turnip confit | cauliflower puree
Chef de Cuisine Chase Immel | Pastry Chef Ethan Howard consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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General Info
Cuisine
Italian
Meals
Dinner
Brunch
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
11:00am - 2:30pm
4:00pm - 10:00pm
About Us
Guided by the passion of James Beard Award Winner Chef Chris Bianco, the reimagined FARM restaurant offers a warm and inviting dining experience perched in the heart of Napa Valley's countryside.
Rooted in the Italian farmhouse tradition, FARM sources the freshest ingredients from our own gardens and the abundance of fine local purveyors.
With a beautifully redesigned dining room, expanded fireside patio, stylish bar and adjacent FARM Pavilion, the grounds offer ample opportunity to enjoy food inspired by a deep appreciation of “all that makes good things good." -- Chris Bianco