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FARM Restaurant + Bar
4048 Sonoma Hwy
Napa, CA 94559
Uber
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Brunch
Dinner
Pavilion
Dessert
Brunch
Main
Choose 4 dishes for the table to be shared family-style - $68 per person
Farm Lettuces
county line chicories | buttermilk cintronette | crushed olives | dates | pistachios
Avocado Toast
parmigiano-reggiano | tomato marmalade | pickled pearl onion | soft herbs | focaccia
Polenta Cake
brown butter honey | blueberry lemon compote
Farm Yogurt
macerated tenbrink kiwi | carneros quince mousse | house granola
Butler's Biscuts and Gravy
fried chicken | bourbon bacon jam | black pepper gravy
Spring Harvest Frittata
sugar snap peas | red pearl onions | artichoke | jimmy nardello relish | pancetta | green garlic aioli
Blackberry Cheesecake Crepe
blackberry curd | lime zest | graham cracker crumble
Farm Benny
corned beef | model muffin walnut | gremolata | marita hollandaise
Eggs in Purgatory
focaccia | preserved pepper ragu | parmigiano-reggiano
San Francisco Smoked Salmon
bagel chips | pickled pearl onion | egg mimosa | charred lemon | house lemon crème fraiche
Tiramisu Toast
espresso crème anglaise | mascarpone chantilly | coco streuse
Shrimp and Polenta
aji dulce | habanero pickled onion
Lobster Roll
chili crunch | preserved lemon | pickled kumquat
Banana Fosters Waffle
caramelized banana compote | rum chantilly | candied wild pecan
David Little's Crispy Potatoes
rosemary | salsa verde
Brandt Ranch Prime Rib
over easy egg | caramelized onion jus
Additions
Additional items to share Prices vary
Housemade Beignets
caramel, hot chocolate sauce
- $12.00
- $20.00
West Coast Oysters
on the half shell, california citrus citronette | house made hot sauce
- $30.00
- $55.00
Bubbles
Farm Sparkling Mimosa
$15.00
cranberry, grapefruit, or classic
Domaine Carneros, Brut, Carneros
$22.00Schramsberg, Blanc de Noirs, Brut, Napa
$23.00Gerard Bertrand, Crémant de Limoux, Brut Rosé, France
$15.00Small Plates
West Coast Oysters
on the half shell | california citrus citronette | housemade hot sauce
- $30.00
- $55.00
Farm Lettuces
$18.00
county line spring mix | buttermilk citronette | crushed olives | strawberries | pistachios
Beetroot Cannoli
$16.00
toasted pistachios | macerated rhubarb | beet scarpece | whipped goat cheese
The Meatball
$22.00
veal & guanciale | roasted tomato ragu | spicy pangrattato | parmigiano-reggiano
Octopus Salad
$28.00
farmhouse giardiniera | green garlic aioli
Seared Yellowfin Tuna
$28.00
california citrus | spring onion | green almond | fennel
Fritto Misto
$28.00
lemon | shishito | dungeness crab cake | prawn | squid | salsa bomba | salsa verde
Perigord Arancini
$32.00
fresh black truffle | parmigiano-reggiano | mozzarella | brown butter espuma
Entree
Grilled Striped Bass
$44.00
toasted orzo | sundried tomato cream | castlevaltrano | piquillo pepper | 12 year balsamic vinegar
Cinta Senese Osso Buco
$38.00
early bird polenta | pickled kumquat | brandy peppercorn jus
Eggplant Parmesan
$34.00
red wine tomato conserva | sourdough breadcrumbs basil | fresh mozzarella | parmigiano-reggiano
Grilled Rosie Half Chicken
$34.00
baby artichoke | salsa verde | roasted cauliflower puree
Dry Aged Brandt Rib-Eye
$79.00
ruby port jus | potato taroz | crispy leek
Pasta & Grains
Radiatore
$24.00
stinging nettle pesto | sunchoke variations | crushed macadamia | parmigiano-reggiano
Lumache
$22.00
pecorino romano |meyer lemon | toasted black pepper
Tagliatelle
$28.00
rock shrimp | lemon | cultured butter | soft herbs | garlic | white wine | trout roe
The Lasagna
$34.00
red wine conserva| veal | ricotta | mozzarella | parmigiano-reggiano
Provisions
Fried Brussels Sprouts
$16.00
macademia nut sauce | blueberry lemon compote
Earlybird Polenta
$16.00
pecorino fresco | house cultured butter
Spring Harvest
$16.00
snap peas | brassicas | preserved peppers | red pearl onion | pickled cauliflower stem
Wine Forest Mushrooms
$22.00
saba glaze | brown butter crumble | park family calhikari crispy rice | spring onion
David Little's Crispy Potatoes
$16.00
salsa verde | rosemary
Pavilion Provisions
West Coast Oysters
on the half shell | california citrus citronette | housemade hot sauce
- $30.00
- $55.00
Farm Lettuces
$18.00
county line spring mix | buttermilk citronette | crushed olives | strawberries | pistachio
Octopus Salad
$32.00
farmhouse giardiniera | green garlic aioli
Fritto Misto
$28.00
lemon | shishito | dungeness crab cake | prawn | squid | salsa bomba | salsa verde
Fried Brussels Sprouts
$16.00
macadamia nut sauce | macerated blueberry
David Little's Crispy Potatoes
$16.00
salsa verde | rosemary
Perigord Arancini
$32.00
fresh black truffle | parmigiano-reggiano | mozzarella | brown butter espuma
Seared Yellowfin Tuna
$28.00
california citrus | spring onion | green almond | fennel
The Meatball
$22.00
veal & guanciale | roasted tomato ragu spicy pangrattato | parmigiano-reggiano
Lumache
$22.00
pecorino romano | meyer lemon | toated black pepper
Tagliatelle
$28.00
rock shrimp | lemon | cultured butter | soft herbs | garlic | white wine | trout roe
Margarita Pizza
$24.00
red wine tomato conserve | fresh mozzarella | basil
Nduja Pizza
$28.00
stinging nettle pesto | crushed macadamia | brulee onion | fresh mozzarella | 12 year balsamic vinegar
Anchovy Pizza
$28.00
red wine conserva | fresh mozzarella | shallots | cantlevaltrano olives | soft herbs
Farm Cheeseburger
$24.00
bacon marmalade | gotham lettuce | pepperjack cheese | avocado | leek haystack | fermented chili aioli | housemade brioche bun
Chicken Parmesan Sandwich
$22.00
red wine conserva | fresh mozzarella | basil aioli | confit tomato | parmigiano-reggiano
Cocktails
Thyme Will Tell
$18.00
absolut elyx vodka | lemon juice | giffard pamplemousse liqueur | thyme syrup
Sidecar-Neros
$18.00
martell vsop | lemon juice | pomegranate juice | rosemary syrup
Folklore
$22.00
beefeater gin | aperol | lemon | bitters
Evening Tea
$22.00
earl grey infused monkey 47 gin | lemon juice | honey syrup
Late Check Out
$19.00
templeton rye, martell vsop, carpano antica vermouth, luxardo maraschino liqueur, persimmon
Irish Whisky Flight
$75.00
midleton very rare, red breast 21, jameson 18, gold spot
Free Spirit
Zero Fizz
$12.00
amass riverine, lemon juice, lavender and silver thyme foam, aquafaba
Na'Pertivo Spritz
$12.00
martini & Rossi aperitivo, rosemary, tonic, club soda
Sparkling
Schramsberg, Blanc de Noirs, North Coast
$23.00Domaine Carneros, Brut, Carneros
$22.00Gerard Bertrand Crémant, Brut Rose
$17.00Whites & Rosé
Domaine Ray-Jane, Rosé, Bandol
$19.00atLarge, Sauvignon Blanc, Russian River
$17.00Peju, Sauvignon Blanc, North Coast
$16.00Orixe Sotelo, Nebola, Monterey County
$18.00Flowers, Chardonnay, Sonoma Coast
$22.00Pride Mountain Vineyards, Napa Valley
$25.00Red
Admire, Pinot Noir, Sonoma Coast
$19.00Scribe, Pinot Noir, Carneros
$22.00DuMol, Pinot Noir, Russian River
$30.00PlumpJack, Merlot, Napa
$29.00Quivira, Zinfandel, Dry Creek Valley
$18.00Leviathan, Red Blend, California
$20.00Post & Beam, Cabernet Sauvignon, Napa
$26.00Emerson Brown, Cabernet Sauvignon, Napa
$29.00Desserts
Lemon Pistachio Tiramisu
$16.00
pistachio praline | lemon creme
Cialde de Noce di Cocco
$16.00
macadamia | banana | toasted coconut ice cream
Buttermilk Panna Cotta
$16.00
poached strawberry | granola wafer
Torta Caprese
$16.00
caramelized almond | mocha ice cream
Homemade Ice Cream & Sorbet
$9.00Cognac
Remy Martin XO
$54.00Hennessy XO
$58.00Hennessy 'Paradis'
- 1oz $98.00
Remy Martin Louis XIII
- 1/2oz $120.00
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General Info
Cuisine
Italian
Meals
Dinner
Brunch
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
11:00am - 2:30pm
4:00pm - 10:00pm
About Us
Guided by the passion of James Beard Award Winner Chef Chris Bianco, the reimagined FARM restaurant offers a warm and inviting dining experience perched in the heart of Napa Valley's countryside.
Rooted in the Italian farmhouse tradition, FARM sources the freshest ingredients from our own gardens and the abundance of fine local purveyors.
With a beautifully redesigned dining room, expanded fireside patio, stylish bar and adjacent FARM Pavilion, the grounds offer ample opportunity to enjoy food inspired by a deep appreciation of “all that makes good things good." -- Chris Bianco