new england mussels sauteed in fresh squeezed lemon, butter, white wine and garlic.
Southern Peaches And Brie Quesadilla
fresh sliced peaches, brie cheese and sweet and spicy piquante peppers hot off the grill and served with a key lime honey dipping sauce.
hand cut and lightly breaded served with our house marinara sauce.
Fried Green Tomatoes
this recipe was smuggled out of kentucky. tomatoes lightly fried in cornmeal batter, served with a tangy sauce.
fresh shaved coconut and our special breading with house strawberry sauce.
Our Homemade Salad Dressings: Blue Cheese, Honey Mustard, Thousand Island, Ranch, Italian, Caesar, House Sweet & Sour, Balsamic Vinaigrette
St. Croix Crab Salad House Specialty
real crab salad served on a bed of lettuce with fresh fruit and celery and our house sweet and sour dressing.
Laurie's Spinach Salad
fresh spinach, eggs, crispy bacon, bean sprouts, water chestnuts with our house sweet and sour vinaigrette dressing.
Gulf Shrimp Salad
jumbo seasoned grilled shrimp, strawberries, tomatoes, cucumber and blue cheese crumbles. served over fresh romaine and iceberg lettuce.
Caribbean Grilled Scallop Salad
grilled scallops over romaine and iceberg with grilled pineapple, avocado and mangos tossed with a citrus vinaigrette.
St. John's Steak Salad
hand cut black angus ny strip steak that is marinated in our st. john's marination served atop our house rock island salad with romaine lettuce, diced tomatoes, cheddar cheese, red onions and spicy pecans.
Included With Each Entree Is A Small Rock Island Dinner Salad And 2 Side Dishes Of Your Choice.
Jumbo Shrimp Scampi
sauteed shrimp in a roasted garlic butter sauce and served over linguini pasta. served with sallad only.
Tropical Mahi Mahi
sauteed with an island mango, red pepper and pineapple chutney and prepared to perfection.
Fresh Grouper Oscar
grouper pan sauteed in extra virgin olive oil, topped with fresh blue crab stuffing, asparagus, mozzarella cheese and our house hollandaise sauce.
Coconut Shrimp House Specialty
shrimp hand breaded with fresh coconut and panko bread crumbs. served with house strawberry sauce for dipping.
Pecan Crunch Grouper
baked fresh grouper encrusted in lemon, honey and dijon-mustard, fresh herbs from the garden, soft bread crumbs, and chopped pecans.
Thrill Of The Grill
Slow Roasted Cuban-style Ribs
1 lb rack of ribs slowly cooked then grilled with our signature cuban-style sweet barbeque sauce. note: requires lots of napkins!
Caribbean Sweet Pork Tenderloin
tenderloin medallions marinated in brown sugar and dijon mustard with a kick of worcestershire and slowly sauteed.
Steak Au Poivre House Specialty
a 10 oz. hand-cut black angus beef ny strip steak with fresh cracked pepper, a demi-glaze sauce and sauteed to your liking.
Chef's Vegetable Orgy
this platter offers 5 of the freshest vegetables our chef can obtain as well as a marinated grilled portobello mushroom.
a pork shank that is marinated in our caribbean sauce for 24 hours served over our caribbean rice.
All our food is made fresh daily. The herbs used in our delicious dishes are grown in our garden here at the resturant. You are welcome to tour the garden and allow your taste buds to be teased by the scent of parsley, basil ans rosemary.