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Farlows On The Water
2080 S McCall Rd
Englewood, FL 34224
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Lunch Menu
Dinner Menu
Nightly Specials
Drinks
Desserts
Lunch Menu
Please note: Peanut oil may be used
Specialty Features
Black Grouper Tacos*
$15.50
Fresh Black Grouper lightly blackened with a tropical Kiwi Pico de Gallo & shredded cabbage in a flour & corn tortilla, then drizzled with a mango remoulade. Accompanied with a fresh arugula salad
Pork Tacos
$14.00
Slow roasted pork shoulder topped with aged fresh cheddar cheese, our house jicama slaw, then drizzled with sundried tomato aioli. Served in a flour and corn tortilla with Cuban rice
Farlow's Goat Tacos*
$14.50
Fresh Goat tenderloins first marinated in traditional West Indian spices then slow roasted for 6 hours. Topped with a pineapple pico de gallo, goat cheese, cilantro and caramelized balsamic onions with a mango jicama slaw on the side. Accompanied with a fresh arugula salad
Caribbean Seafood Delight
$16.50
3 jumbo shrimp stuffed with fresh blue crab stuffing & topped with hollandaise sauce, 2 sea scallops pan sautéed in extra virgin olive oil & Grouper in our Caribbean blackening seasoning & grilled to perfection
World Famous Kentucky Hot Brown*
$13.00
This Kentucky favorite is toasted sourdough bread topped with slow roasted all-natural antibiotic free turkey, tomato & pecan smoked bacon then smothered with our creamy cheddar cheese sauce and baked until hot & heavenly
Sautéed Crab Cake Sandwich
$14.00
Fresh blue crab cake with Panko bread crumbs, then carefully sautéed & served on a Kaiser roll with our house Caribbean chipotle mayonnaise on the side
St. Croix Crab Salad Sandwich
$14.00
It's our house signature real blue crab salad on a fresh butter croissant with lettuce & tomato. Served with fresh fruit
Island Fried Chicken Biscuit Sandwich*
$12.50
Farlow's special southern fried chicken topped with pickled red onions, blue cheese, fresh leaf lettuce and a roasted tomato aioli, served on a fresh baked buttermilk biscuit. Served with a roasted corn, cucumber and strawberry salad
Kentucky Chicken and Waffles
$13.00
Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce Farms fried chicken tenderloins and drizzled with a maple caramel syrup
Black Bean Veggie Burger
$12.00
Our homemade Veggie burger made with black beans, then topped with avocado, lettuce, tomato, Daikon sprouts, and a citrus aioli
Beef Tenderloin Sliders & Fries*
$15.00
Est.8 tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King's Hawaiian rolls
Entrée Salads
Add to the following Salads – grilled or blackened: All natural antibiotic free Chicken ~ $5, 4 Shrimp ~ $6, 3 Sea Scallops ~ $8, St. John Marinated Steak ~ $8, Fresh Catch ~ Market Price
Martinique Wild Pink Shrimp & Strawberry Salad
$14.50
Jumbo seasoned grilled shrimp with diced pears, strawberries, grape tomatoes, dried cranberries and feta cheese, over a mixture of baby kale and arugula. Served with a strawberry vinaigrette dressing
gluten-free
St. Croix Cranberry Chicken Salad*
$13.00
Two scoops of our freshly made cranberry chicken salad, placed over a bed of romaine & artisan blend with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette
Southern Style Macadamia Encrusted Chicken Salad
$15.00
Sauteed macadamia encrusted chicken breast served with Granny Smith apples, glazed pecans, fresh strawberries over romaine and artisan lettuce. Served with balsamic vinaigrette and bleu cheese dressing
Caribbean Grilled Scallop Salad
$16.00
Grilled U12 scallops over romaine & artisan blend with our house grilled pineapple, strawberry, & avocado with a citrus vinaigrette
South of the Border Taco Salad
$12.00
A crispy homemade taco bowl with spicy beef topped with black beans, cheddar cheese, lettuce, sour cream, diced tomatoes, onions, peppers & a side of spicy black bean salsa
- Add Jalapeno Peppers for
- $0.50
Loveland Bay Peach & Mahi Salad*
$17.00
Grilled peaches, sweet Bordeaux cherries, Brie cheese, candied walnuts, and blackened Mahi Mahi served over a bed of baby spinach with our house mango piquante dressing
gluten-free
St. Croix Berry Crab Salad
$14.90
Cranberries added to our house blue crab salad – served over a bed of artisan & romaine blend with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans – in a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette
St. Croix Crab Salad*
$14.50
Real Blue Crab salad served on a bed of artisan & romaine blend with fresh fruit, celery & our house sweet and sour vinaigrette
St. John's Steak Salad
$15.00
Hand Cut Black Angus steak marinated in our St. John's Marinade of honey & Caribbean vinegar, served atop our house salad with diced tomatoes, cheddar cheese, red onions & candied pecans
Seafood Salad
$14.50
Fresh blue crab salad & broiled shrimp seasoned with Caribbean spices on crispy romaine & artisan blend with diced tomatoes & hard-boiled egg in a crispy taco shell
Island Spinach Salad
$13.00
Fresh spinach salad topped with fresh strawberries, blueberries, raspberries, hearts of palm, feta cheese & candied pecans with our house raspberry vinaigrette dressing
Our Classic Caesar Salad
$9.00
Crispy romaine lettuce topped with croutons & parmesan cheese
- Add Anchovies
- $1.00
Roasted Beet & Goat Cheese Salad
$12.00
Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese. Served with cranberry dijonaise dressing
gluten-free
St. Kitt's Salad with Tuna*
$18.00
Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna
gluten-free
Starters
Kentucky Fried Green Tomatoes
$7.90
This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with cocktail sauce
Classically Southern Hush Puppies*
$9.00
Short rib hush puppies with jalapeno and corn over our house sweet & spicy papaya mango sauce
West Indian Conch Fritters
$11.00
A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce
Chicken Quesadilla
$9.90
Made fresh daily with chicken breast, onion, tomato, green peppers and herbs from our garden accompanied with black bean salsa
Jumbo Caribbean Chicken Wings
Jamaican Jerk, Mild, Medium or Hot. Served with celery & our house blue cheese dressing
- 1/2 Doz $7.00
- 1 Doz $12.50
Coconut Shrimp*
$11.00
Shrimp hand breaded with fresh coconut & served with our strawberry coconut sauce for dipping
Barbados Mussels
$12.00
Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce
gluten-free
Crab Stuffed Portabella Mushroom
$9.90
Marinated 24 hours in olive oil & Modena balsamic vinegar then topped with our fresh blue crab stuffing & melted provolone cheese
Shrimp Cocktail
$12.50
4 U-10 prawn shrimp accompanied with our special cocktail sauce
St. Croix Beef Paté*
$8.00
Island specialty made with homemade dough and filled with our flavorful beef, served with a tropical kiwi pico de gallo. This is a true authentic treat from Keith's island!
Kentucky's Finest Biscuit & Cornbread Board
$11.00
Made in house fresh biscuits and cornbread. Accompanied by house made hot honey butter, Bourbon shallot jam and a Pecan smoked bacon marmalade
Farlow's Tuna Tartare
$15.00
Fresh Yellowfin Tuna accompanied by fresh Florida Mango, cured English cucumbers, onions and avocado. Finished with an agua chile verde. (Gluten Free without crackers)
Sandwiches
All sandwiches served with Pineapple Coleslaw and choice of: French Fries, Quinoa Salad, Fried Plantains or Sweet Potato Fries
Grouper Sandwich or Basket
$16.50
Fresh domestic black grouper grilled, blackened, or hand battered & fried. The sandwich is served on a corn-dusted Kaiser bun with lettuce, tomato & red onion
Roast Turkey & Cranberry Sandwich*
$12.00
Slow roasted, all natural antibiotic free turkey breast, with provolone cheese, fresh spinach & cranberry mayonnaise, served on an Asiago ciabatta roll
Tuna Melt
$12.00
A grilled sandwich of all white Albacore tuna fish comes extra cheesy with either Swiss or cheddar cheese
The Big Reuben*
$12.00
Fresh slow-roasted corned beef, shredded & piled high, then topped with Swiss cheese, sauerkraut and thousand island dressing on rye bread
Philly Cheese Steak
$12.90
Thinly hand sliced Iowa premium Est.8 rib-eye beef sautéed with green peppers & onions smothered in mozzarella served on an Amoroso's Philadelphia Hearth baked hoagie roll
- Add Jalapeno Peppers for
- $0.50
Turkey Club
$13.00
Slow roasted all-natural antibiotic free turkey stacked with Swiss cheese, pecan smoked bacon, lettuce, tomato and mayonnaise
Cuban – Style Sandwich*
$12.50
Slow roasted Boston pork butt injected with Mojo & fresh herbs then sliced & pressed in our fresh Cuban bread, spread with mustard, with thin sliced ham & pickles
Grouper Reuben Sandwich
$17.00
Fresh grilled domestic black grouper topped with Swiss cheese, sauerkraut and our signature dressing served on rye bread
The Fresh Catch Sandwich
You choose your fish and we cook it how you want it; grilled, blackened or fried on a Kaiser roll with lettuce, tomato and red onion
- Market
Honey & Ginger Jerk Chicken Sandwich
$12.00
All-natural, antibiotic free chicken marinated in local honey and ginger and grilled to perfection, topped with our homemade tropical kiwi pico de gallo, crispy marinated onion straws, & crumbled Goat cheese. Served on a Brioche bun
Cranberry Chicken Salad Sandwich
$11.50
All natural, antibiotic free chicken with cranberries, celery and mayonnaise, as a sandwich or on a bed of romaine
- Have it in a Golden Dole Pineapple Boat with Fresh Fruit ~ Add
- $3.00
Build Your Own Cheese Burger
A perfect blend of freshly ground Iowa Premium Black Angus Chuck Brisket Short Rib Beef grilled to your liking & served on a Brioche bun with lettuce, tomato & red onion. Choose from American, Provolone, Swiss, Cheddar
- 1/3 Lb. $11.00
- 1/2 Lb. $13.50
- Dress it Up with Your Choice for (Each)
- $1.25
- Bacon, Grilled Mushrooms, Caramelized Onions, Sliced Avocado
- $2.50
*House Specialty
Starters
Kentucky's Finest Bread Board
$11.90
Scratch made biscuits and cornbread, hot honey butter, Bourbon shallot jam and a Pecan smoked bacon marmalade
West Indian Conch Fritters*
$14.00
A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce
St. Croix Crab Cakes
$15.00
Freshly made jalapeno, pineapple and blue crab cake over a roasted tomato jam and topped with a corn pico
Tuna Nachos
$16.00
Seared sesame seed encrusted Yellowfin tuna served over specialty chips topped with our Tropical Pico de Gallo then drizzled with our house cusabi, soy sauce and sriracha
Classically Southern Hush Puppies*
$9.00
Short rib hush puppies with jalapeno and corn over our house sweet and spicy papaya mango sauce
Southern Peaches and Brie Quesadilla
$13.00
Fresh sliced peaches, brie cheese and sweet and spicy piquante peppers hot off the grill and served with a key lime honey dipping sauce
Jumbo Caribbean Chicken Wings
We recommend Jerk, but also order Mild, Medium, Hot. Served with celery and our house blue cheese dressing
- 1/2 Doz $8.00
- 1 Doz $14.50
Fried Green Tomatoes*
$9.00
This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with our cocktail sauce
Farlow's Coconut Shrimp*
$13.90
Wild caught pink shrimp hand breaded with fresh coconut, served with our strawberry coconut sauce for dipping
Escargot
The more fresh garlic the better
gluten-free
- 1/2 Doz $10.00
- 1 Doz $16.00
Crab Stuffed Portabella Mushroom
$13.50
Marinated 24 hours in olive oil and Modena balsamic vinegar topped with fresh blue crab stuffing and melted provolone cheese
Beef Tenderloin Sliders & Fries
$16.00
Est.8 Beef tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King's Hawaiian rolls
Farlow's Fresh Calamari*
$13.90
Hand cut and lightly breaded, served with our house herb aioli
Shrimp Cocktail
$14.50
4 U10 prawn shrimp accompanied with our special cocktail sauce
Farlow's Tuna Tartare*
$16.50
Fresh caught Yellowfin Tuna, fresh Florida Mango, cured English cucumbers, onions and avocado. Finished with agua chile verde. (Gluten Free without crackers)
Barbados Mussels
$13.00
Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce
gluten-free
Domestic Cheese Board
$16.00
Fresh local honeycomb paired with a variety of domestic cheese and our homemade parmesan and garlic crackers
Appetizer Tower*
$28.00
Choice of 3: Coconut Shrimp, Chicken Tenders, 1/2 doz Escargot, Crab Stuffed Portabella Mushroom, Calamari, Fried Green Tomatoes, West Indian Conch Fritters, Beef Paté, Southern Hush Puppies
Entrées – Hand-Cut Aged Steaks & Pork Specialties
Add 3 grilled or blackened wild caught pink shrimp to any entrée ~ $7.50, Add 3 scallops to any entrée ~ $9
Hand-Cut Ribeye
30 Day Wet Aged Est.8 ribeye topped with a garlic herb compound butter and house made marinated onion straws
- 12 oz. Queen $29.00
- 16 oz. King $35.00
St. John's Hand-Cut Marinated Steak
$21.00
Est.8 top sirloin steak marinated for 6 hours in honey and Caribbean vinegar….will have you coming back to order this steak again and again
Hand-Cut New York Strip
30 Day Wet Aged Est.8 NY Strip charbroiled to perfection topped with a garlic herb compound butter and marinated onion straws
- 9 oz. Petite $25.00
- 12 oz. Queen $29.00
- 16 oz. King $34.00
Hand-Cut Filet
$34.00
9 oz. 30 Day Wet Aged Est.8 filet mignon served with a fried green tomato. (Gluten Free without tomato)
Wagyu Tri-Tip & Crab Ravioli
$38.00
Snake River Farms Wagyu tri-tip, our house recado rub. Sous vide for 8 hours, then sliced. Served with handmade crab stuffed ravioli with a roasted garlic and tomato butter sauce
Braised Beef Tenderloin
$30.00
A re-imagined turn of a classic French torchon using only center-cut tenderloin pieces that are slow roasted. Served with a fingerling potato and mirepoix hash, caramelized onion demi glaze and a fortified port wine reduction. Topped with our southern tomato chow chow. Served with salad only
Steak au Poivre*
$28.00
10 oz. hand-cut 30 Day Wet Aged Et.8 NY Strip with fresh cracked pepper, a demi-glaze sauce and sautéed to your liking
Ossobucco
$26.00
Pork shank that is marinated in our Caribbean sauce for 24 hours recommended served over our Boursin herb mashed potatoes
Authentic Cuban Mojo Pork Roast
$24.00
This is a true authentic dish made here at Farlow's. 24 hour marinated pork shoulder, roasted to perfection, then served with authentic Cuban rice and hand-made fried plantains. We are bringing Cuba to you! Served with salad only
Slow Roasted Cuban-Style Ribs
$21.50
Full rack of baby back ribs slowly cooked then grilled with our signature Cuban-style sweet barbecue sauce. Note: requires lots of napkins!
gluten-free
Entrées – Vegetarian
Vegetable Orgy
$18.00
Organic Beluga lentils, asparagus, roasted onion petals, portabella mushrooms, roasted cherry tomatoes and fresh herb chimichurri
gluten-free
The Bad Hunter
$21.00
Herb roasted cauliflower steak and potatoes served atop our house made pepita pesto and accompanied with grilled asparagus
gluten-free
Entrée Salads
St. Croix Berry Crab Salad
$18.00
Dried cranberries added to our house special real blue crab salad – served over a bed of artisan and romaine greens topped with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans – inside a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette
Southern Style Macadamia Encrusted Chicken Salad
$18.50
Macadamia encrusted Joyce Farms chicken breast, Granny Smith apples, candied pecans and strawberries over romaine and artisan greens with balsamic vinaigrette and bleu cheese dressing
St. Croix Crab Salad*
$19.00
Real Blue Crab salad served on a bed of artisan and romaine greens with fresh fruit, celery and our house sweet and sour dressing
Caribbean Grilled Scallop Salad
$19.00
U12 scallops over romaine and artisan greens with grilled pineapple, strawberry, and avocado with a citrus vinaigrette
Our Classic Caesar Salad
Romaine lettuce tossed in our Caesar dressing, topped with croutons and Parmesan cheese. With Grilled or Blackened Catch ~ Market
- $10.00
- With Grilled or Blackened Chicken $15.90
- Add Anchovies
- $1.00
St. Croix Cranberry Chicken Salad*
$16.50
Two scoops of freshly made cranberry chicken salad, over romaine and artisan greens with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette
gluten-free
St. John's Steak Salad
$19.00
Hand Cut Black Angus Steak that is marinated in our St. John's Marinade served over our house rock island salad with romaine and artisan greens, diced tomatoes, cheddar cheese, red onions and candied pecans
Roasted Beet & Goat Cheese Salad
$16.00
Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese with our cranberry dijonaisse dressing on the side
gluten-free
St. Kitt's Salad with Tuna*
$23.00
Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna
gluten-free
Entrées – Seafood Features
Whole Fresh Fish
Oven roasted with fresh herbs from the garden, rubbed with extra virgin olive oil and topped with slices of fresh tomato, lemons and red onions, or golden fried. Look at our specials list for our selections. Ask to see our fish cart
- Market
St. Croix Seafood Pie*
$23.90
A seafood lover's delight: Caribbean lobster, shrimp, and scallops in a lobster infused sauce in our puff pastry
Papaya Glazed Shrimp
$19.90
Wild caught pink shrimp with our papaya glaze over coconut risotto with sweet red peppers, served with salad only
Barbados Tuna Poke
$30.00
Fresh caught Yellowfin Tuna lightly grilled and served atop a bowl of quinoa salad, cured English cucumbers, fresh Florida mangos, cilantro, pickled red onion, and a jicama slaw. Dressed with a jerk salsa verde
Stuffed Flounder
$21.00
Flounder topped with fresh blue crab stuffing and hollandaise sauce. This is a Caribbean Island favorite
Anguilla Hog Fish*
$31.00
Coconut & Macadamia nut encrusted Hog fish from the Florida Keys topped with a tropical strawberry and peach rum glaze
Fried Shrimp
Wild caught pink shrimp dipped in Caribbean Tempura batter & deep-fried to perfection
- 6 for $19.00
- 9 for $24.00
Peter Island Scallops
$27.00
U12 sea scallops lightly blackened and layered over fresh blue crab meat then topped with sautéed spinach, artichoke hearts, lemon, white wine cream sauce, topped with shredded Asiago cheese
Coconut Shrimp*
$21.00
Wild caught pink shrimp hand breaded with fresh coconut and panko bread crumbs. Served with house strawberry coconut sauce for dipping
Tropical Mahi Mahi
$29.50
Fresh Mahi sautéed with an island mango, red pepper and pineapple chutney and prepared to perfection
Southern Style Shrimp & Grits
$24.00
Wild caught pink shrimp marinated in our house Makers Mark BBQ sauce, grilled to perfection served with our homemade Asiago and gruyere cheese and bacon grits in our house gruyere cheese bowl. Served with one side
Shrimp & Kentucky Cornbread*
$25.00
Pan seared wild pink shrimp in a Morita chili and roasted garlic butter sauce over house made cornbread and wilted greens
Grouper Platter
$30.00
Domestic Black Grouper. Grilled, Blackened, Broiled or Fried (Gluten Free upon request)
Fish Tacos*
$19.50
Fresh Open Blue Cobia lightly blackened with a tropical Kiwi Pico de Gallo and shredded cabbage in a flour and corn tortilla, then drizzled with a mango remoulade. Accompanied with Cuban rice and salad
Farlow's Stuffed Scallops
$26.00
U12 Sea Scallops stuffed with our house fresh blue crab stuffing, topped with bacon and provolone cheese and broiled until golden brown
Jumbo Shrimp Scampi
$19.50
Sautéed wild caught pink shrimp in a roasted garlic butter sauce and served over linguini pasta. Served with salad only
Caribbean Seafood Delight
$27.50
3 wild caught pink shrimp stuffed with fresh blue crab and topped with hollandaise sauce, 3 scallops pan sautéed in extra virgin olive oil, and fresh catch in our Caribbean blackening seasoning and grilled to perfection. Fried upon request
Grouper Oscar
$32.00
Fresh Domestic Black Grouper pan sautéed in extra virgin olive oil, topped with fresh blue crab stuffing, asparagus, mozzarella cheese and our house hollandaise sauce
Caribbean Spiny Lobster Tail
A slow-cooked 9 ounce tail served with lemon butter & freshly cut spices from our garden. Optional fresh blue crab stuffing baked on top ~ $4
- Market
Southern Chow Chow Cobia*
$32.00
Fresh Ocean Blue Cobia pan seared and placed over a caramelized onion cream, roasted fingerling potatoes and topped with a rainbow cherry tomato chow chow. Served with salad only
Fresh Catch
Choose from the largest selection on the west coast of Florida. Located on our specials list – Grilled, Broiled or Blackened
- Market
Entrées – Chicken & Turkey Specialities
Proudly serving Joyce Farms Naked Chicken
St. Croix Chicken*
$18.00
Sautéed chicken breast lightly breaded, topped with sliced Portabella mushrooms in a white wine cheese sauce, topped off with provolone cheese and broiled to perfection
Chicken del Ponce
$19.00
Fresh chicken breast blackened in our house seasoning then sautéed with sun-dried tomato aioli, spinach, artichoke hearts, white wine, fresh herbs from our garden, Asiago cheese, served over pasta with salad only. (Gluten Free without pasta)
Kentucky Chicken and Waffles
$18.00
Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce farm chicken tenderloins and drizzled with a maple caramel syrup. Served with salad only
Macadamia Encrusted Chicken
$19.00
Fresh chicken breast encrusted in macadamia nuts and topped with our house made raspberry reduction and topped with fresh raspberries
World Famous Kentucky Hot Brown*
$18.00
This Kentucky favorite is toasted sourdough bread topped with slow roasted turkey, tomato and bacon then smothered with our creamy cheddar cheese sauce and baked until hot and heavenly. Served with salad only
Fresh Sides
Included with each entrée is a dinner salad (contains nuts) and 2 side dishes of your choice
Boursin Herb Mashed Potatoes
- Ala Carte $4.00
Cuban Rice
- Ala Carte $4.00
French Fries
- Ala Carte $4.00
Baked Sweet Potato
with mango rum butter
- Ala Carte $5.00
Vegetable of the Day
- Ala Carte $5.00
Corn Pudding
- Ala Carte $5.00
Steamed Broccoli
- Ala Carte $5.00
Sweet Potato Fries
- Ala Carte $5.00
Quinoa Salad
- Ala Carte $5.00
Coconut Risotto
- Ala Carte $5.00
Substitute Asparagus with Hollandaise
- $3.00
- Ala Carte $5.50
*House Specialty
Main
Anguilla Hog Fish
Coconut & Macadamia nut encrusted Gulf Hog fish topped with a tropical rum glaze
Amazing St. Croix Stuffed Tripletail
Fresh Gulf Tripletail stuffed with our fresh blue crab stuffing and baked to perfection, topped with our house mango cream sauce
U.S.D.A. Prime 28 Day Dry Aged N.Y. Strip
14 oz. N.Y. Strip lightly hand rubbed with our house jerk seasoning and grilled to your liking accompanied with our homemade marinated onion straws with piquante and roasted red peppers
Southern Style Pompano
Fresh Pompano dredged in our house cornmeal batter and sautéed to perfection then topped with our lemon caper butter
Agave Poached Diver Scallops
Fresh Diver Scallops poached with organic agave nectar, White wine, Butter, Thai chilies, Red pepper flakes, and fresh herbs
Barbados Filet
9 oz. (3 hand cut medallions) Certified Angus beef tenderloin marinated with sweet piquante peppers, and shiitake mushrooms with a light creamy white wine sauce
Buck Island American Red Snapper
Fresh American Red Snapper topped with sliced tomatoes, red onions, lemons, garlic butter and fresh herbs from our garden cooked in foil and opened tableside
Potato Encrusted Corvina
Fresh Corvina encrusted with our special potato and herbs then sautéed in extra virgin olive oil
Island Yellowtail Snapper
Fresh Yellowtail Snapper lightly seasoned with lemon juice, salt, and pepper then encrusted with fresh blue crab, almonds, mayonnaise, parmesan, and Asiago cheese, panko bread crumbs and baked until golden brown
Virgin Gorda Swordfish
Fresh Swordfish hand rubbed with First cold press extra virgin olive oil, garlic, and fresh herbs from our garden then sautéed with Mango Cruzan Rum and placed atop of our signature mango sauce and finished with diced pineapple and fresh sliced mangoes
Montego Scallops
Fresh Scallops lightly blackened and pan sautéed in extra virgin olive oil with our signature lemon garlic butter, and topped with a wedge of lemon, tomatoes, panko bread crumbs and broiled to perfection
Pistachio Encrusted Sea Bass
Fresh Chilean Sea Bass encrusted with crushed pistachio nuts and sautéed in extra virgin olive oil. Placed over our house jicama slaw and drizzled with a lobster infused cream sauce
Costa Rican Mahi-Mahi
Fresh Mahi-Mahi lightly seasoned and grilled to perfection then topped with our house Costa Rican salsa made from fresh golden pineapple, red onion, red pepper, Thai chilies, lime juice, fresh herbs from our garden, and a splash of soy sauce
St. Bart's Hogfish
Fresh Gulf Hogfish baked in a fresh banana leaf, served with a saffron lime ginger chutney
Agave Glazed Bone in Pork Chop Over Jicama Slaw
A hand cut 10 oz. White Marble Farm Center cut bone in pork chop lightly seasoned and basted with organic agave nectar then grilled to your liking. Served over our house Jicama slaw (Jicama, Granny smith apples, cucumber, mango, red onion, and Red pepper) and a side of sautéed edamame with roasted Red pepper
Lemon Ginger Blackened Ahi Tuna
Lemon ginger blackened Ahi Tuna placed on top of a Elder Flowers liqueur raspberry reduction
Dominican Tripletail
Fresh Tripletail seared in a Ginger brown butter with a zesty orange beurre blanc
Handcrafted Martinis
Shaken to Perfection
Farlow's Elyx Blue Cheese Martini
Featuring a Super-Premium Absolut® Elyx complimented with a blue cheese hand-stuffed queen olive
Kentucky Bourbon Martini
Maker's Mark® Bourbon and DeKuyper® Peachtree Schnapps
Blue Haze
Hpnotiq®, Absolut® Vodka and chilled white cranberry juice create this unique martini sensation
Martinique Cosmo
Cruzan® Citrus Rum, PAMA® Pomegranate Liqueur, white cranberry juice
Strawberry Lemon Drop
Ocean Organic Vodka, strawberry pureé and lemonade
Frozen Drinks
Dominica Raspberry Colada
$7.00
Curzan® Raspberry Rum, served with our house colada and raspberry mix with a float of DeKuyper® Razzmatazz
Caribbean Passion Colada
$7.00
Cruzan® Mango Rum, Cruzan® Pineapple Rum, Cruzan® Coconut Rum, DeKuyper® Peachtree Schnapps and Farlow's Piña Colada Mix
Berry Pears Daiquiri
Absolut® Pears, strawberry & raspberry pureé
Peach Mango Mon
Absolut® Mandrin®, DeKuyper® Peachtree Schnapps, mango pureé and PAMA Pomegranate Liqueur float
Farlow's Favorites from the Islands
Cruzan® Voo Doo Juice
(Our island favorite featuring a blend of Cruzan® Rums) Cruzan® Coconut, Pineapple, Banana and Guava Rums, with pineapple, orange and cranberry juices, topped with Cruzan® Black Strap Rum and served in a souvenir bucket
Dark 'n Stormy®
(Bermuda just after WWI) Gosling's Black Seal Rum and Gosling's Stormy Ginger Beer
Pain Reliever
(St. Croix) Cruzan® Aged Light Rum, orange juice, Piña Colada mix, Cruzan® Single Barrel Premium Extra Aged Rum float, topped with nutmeg
Bushwacker
(St. Thomas in 1975) Cruzan® Black Strap Rum, Kahlúa® Liqueur, DeKuyper® White Creme de Cocoa and Piña Colada mix
Rum Runner
(Islamorada, Florida Keys in 1950) Cruzan® Aged Light & Dark Rums, DeKuyper® Crème de Banana, DeKuyper® Blackberry Flavored Brandy, orange and pineapple juices and a splash of grenadine
Mojito
(Cuba in the 1500's) Original with Cruzan® Aged Light Rum, muddled mint, simple syrup and fresh squeezed lime juice
Cruzan® Blueberry Mojito
(Farlow's 2016) Fresh mint muddled with fresh blueberries and simple syrup, Cruzan® Blueberry Lemonade Rum
Bahama Mama
(Bahamas) Cruzan® Aged Dark Rum, Cruzan® Coconut Rum, DeKuyper® Amaretto, pineapple and orange juices, a dash of grenadine
Limin' de Coconut
(St. Croix) Cruzan® Citrus Rum, Cruzan Coconut Rum, fresh lime juice and Piña Colada mix
Pineapple Fizz
(Dominican Republic) Ocean Organic Vodka, agave, lime juice, basil syrup, pineapple juice, Gosling's Stormy Ginger Beer
Mules
All made with Gosling's Stormy Ginger Beer, served in a copper mug with fresh lime
Empress Summer Mule
Empress 1908 Gin, St-Germain Elderflower Liqueur
Absolut® Mule
Absolut® Vodka, lime juice
Redemption Mule
Redemption Rye Whiskey
Kentucky Mule
Maker's Mark® Bourbon
Irish Mule
Jameson® Irish Whiskey, lime juice
St. Croix Mule
Cruzan® 9 Spiced Rum
Craft Beers
Bell's Two Hearted IPA
Bursting with hop aromas ranging from pine to grapefuit from massive hop additions in both the kettle and the fermenter
FMB High 5 IPA
From Fort Myers Brewing, Piney and citrusy aromas and flavors bursting out of every pint
Kentucky Bourbon Barrel Ale
Aged up to 6 weeks in freshly decanted bourbon barrels. Pleasantly smooth and robust, with flavors of vanilla and oak
Lagunitas IPA
A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops
Lazy Magnolia Southern Pecan Ale
Made with whole roasted pecans, just like grain that provides nutty characteristics and a delightful depth to the flavor profile
New Belgium Fat Tire Amber Ale
Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness
Orange Blossom Pilsner
Brewed with real orange blossom honey. The fermentation process gives it a crisp, refreshing flavor. So crack open a cold one, the bees need the work!
Samuel Adams Boston Lager
A full, rich flavor that is both balanced and complex
3 Daughters Beach Blonde Ale
Refreshingly light with a bright golden hue and a crisp, satisfying citrus finish. Just as the beaches of Florida are always open, there is always an ice cold Beach Blonde Ale to be found year round
White Claw Hard Seltzer
Made pure with a hint of real lime and artisan water, with only 100 calories, 2 grams of sugar, 2 grams of carbs and gluten free
Sample a Taste of Kentucky
Single Barrel Bourbon
Evan Williams, Knob Creek® Reserve, Jim Beam®
Single Barrel Flight
A taste of all 3: Evan Williams, Knob Creek® Reserve, Jim Beam®
Small Batch Bourbon
Baker's® 7 Year, Basil Hayden's® 8 Year, Booker's® Unfiltered, Knob Creek® 9 Year, Jefferson's® Ocean
Small Batch Flight
Select 3: Baker's® 7 Year, Basil Hayden's® 8 Year, Booker's® Unfiltered, Knob Creek® 9 Year, Jefferson's® Ocean
Bourbon
Angel's Envy®, Jim Beam®, Knob Creek® Rye, Maker's Mark®, Wild Turkey® 101, Woodford® Reserve
Taste of Kentucky Flight
Knob Creek® Reserve, Knob Creek® 9 Year, Knob Creek® Rye
After Dinner
Chocolate Martini
Absolut® Vanilia®, Dorda Chocolate Liqueur and a dash of O'Casey's Irish Cream
Key Lime Martini
Licor 43®, DeKuyper® White Crème de Cocoa, lime juice and a splash of half & half, rimmed with a graham cracker crust
Espresso Martini
Absolut® Vanilia®, Kahlúa® Liqueur and espresso, served in a sugar-rimmed martini glass
B52 Coffee
Coffee served with Kahlúa® Liqueur, Baileys Original Irish Cream Liqueur, Baileys Original Irish Cream Liqueur and Grand Marnier®, topped with whipped cream
Farlow's Nutty Coffee
Coffee service with Kahlúa®, Frangelico Hazelnut and Baileys® Original Irish Cream Liqueurs, topped with whipped cream
Toasted Coconut
Coffee served with Cruzan® 9 Spiced Rum, Dorda Chocolate Liqueur, Cruzan® Coconut Rum, topped with whipped cream
Island Banana Foster
Cruzan® Banana Rum, DeKuyper® Dark Crème de Cocoa, DeKuyper® ButterShots® Schnapps and banana pureé, blended to an icy perfection with a chocolate and caramel drizzle
Cruzan® Coconut Mudslide
Cruzan® Coconut Rum, Kahlúa® Liqueur, and Baileys Original Irish Cream Liqueur, blended with ice cream. Topped with whipped cream and toasted coconut
Handcrafted Specialty Drinks
Absolut® Tropical Fruit Punch
A unique blend of Absolut® Raspberri and Mandrin®, DeKuyper® Triple Sec, mixed with mango and raspberry purée, pineapple and orange juices
Noble Margarita
Organic Casa Noble Crystal Tequila is triple distilled in small batches from the finest Blue Weber agave and mixed with agave nectar and fresh lime juice (contains half the calories of a regular margarita and twice the flavor)
Cool As a Cucumber
Svedka Cucumber Lime with fresh squeezed lime juice, fresh mint, simple syrup and a splash of club soda
Empress Rose
Empress 1908 Gin, Combier Rose Liqueur, fresh mint and ginger beer
Raspberri Soju Lemonade
Absolut® Raspberri®, TY KU SOJU Liqueur, raspberry purée, lemonade, club soda, served in a hurricane glass on the rocks
Farlow's White Sangria
Made fresh daily… Unique and delicious, featuring St-Germain® Elderflower Liqueur (Also available in a carafe)
Jamaican Jerk Bloody Mary
A unique blend of Absolut® Lime & Peppar combined with organic Bloody Mary mix served in a hurricane glass rimmed with our Jamaican Jerk seasoning
Pineapple Express
Ocean Organic Vodka, agave, lime juice, basil syrup, pineapple juice, Gosling's Stormy Ginger Beer
Rosecco Spritzer
We combine Prosecco and Combier Rose Liqueur to create this refreshing and beautiful cocktail
Farlow's Frosé
Meiomi Rose, Absolut® Vodka, raspberry purée, blended with our special frosé mix. The latest drink craze
Derby Tea
Maker's Mark® Bourbon, lemon juice, sweetened iced tea and ginger beer
Mocktails
Handcrafted and Alcohol-free
Mang-Ria
Mango pureé, white cranberry, fresh fruit muddled, club soda
Blueberry Lemonade Mock-Ito
Fresh mint and blueberries, lemonade, simple syrup, club soda
Strawberry Basil Mock-Mule
Strawberry pureé, fresh basil, Gosling's Stormy Ginger Beer
Mango-Berry Colada
Mango pureé, strawberry pureé, pina colada
Chardonnay
Butter (Napa)
- Glass $10.00
- Bottle $37.00
Chateau Ste. Michelle (Washington)
- Glass $7.00
- Bottle $25.00
Eve (Washington)
- Bottle $24.00
Lucinda & Millie, Organic Grapes (California)
- Glass $8.00
- Bottle $29.00
Napa Cellars (California)
- Glass $9.50
- Bottle $36.00
Simi (Sonoma)
- Bottle $34.00
Virginia Dare (Russian River)
- Bottle $45.00
Reserve des Rochers Pouilly-Fuissé (France)
- Bottle $49.00
Ferrari- Carano (Sonoma)
- Bottle $59.00
Stags Leap (Napa)
- Bottle $54.00
Far Niente (Napa)
- Bottle $120.00
Sauvignon Blanc
Hunter's (New Zealand)
- Glass $8.00
- Bottle $31.00
Liberated (California)
- Bottle $33.00
Yorkville, Organic Grapes (California)
- Glass $9.50
- Bottle $35.00
Kim Crawford (New Zealand)
- Glass $9.00
- Bottle $34.00
Domaine de la Perriére Sancerre (France)
- Bottle $49.00
Pinot Grigio
Borgo Boschetto (Italy)
- Glass $7.00
- Bottle $24.00
Esperto (Italy)
- Bottle $23.00
Cliffhanger (Italy)
- Glass $8.00
- Bottle $30.00
Santa Margherita (Italy)
- Bottle $48.00
Riesling
Bex (Germany)
- Bottle $22.00
Blüfeld (Germany)
- Bottle $20.00
Kung Fu Girl (Washington)
- Glass $7.00
- Bottle $24.00
Specialty Whites / Rosé
La Caplana Gavi di Gavi (Italy)
- Bottle $29.00
Pannonica, White Blend (Austria)
- Glass $7.50
- Bottle $27.00
Conundrum, White Blend (California)
- Bottle $36.00
Estandon, Rosé (France)
- Bottle $38.00
Meiomi Rosé (California)
- Glass $9.00
- Bottle $34.00
Montevina White Zinfandel (California)
- Glass $5.50
- Bottle $20.00
Villa Pozzi Moscato (Italy)
- Glass $6.00
- Bottle $22.00
Champagne & Sparkling Wines
Mionetto Prosecco (Italy)
- Split $10.00
Freixenet Cordon Negro (Spain)
- Split $8.00
Campo Viejo Brut Rosé (Spain)
- Bottle $36.00
Bellussi Prosecco Superiore (Italy)
- Bottle $35.00
Morgenhof Brut (South Africa)
- Bottle $29.00
Domaine Ste. Michelle Brut (Washington)
- Bottle $44.00
Nicolas Feuillatte Brut (France)
- Bottle $89.00
Veuve Clicquot Ponsardin Brut (France)
- Bottle $129.00
Dom Perignon (France)
- Bottle $298.00
Pinot Noir
Meiomi (California)
- Glass $10.00
- Bottle $37.00
Bee's Box (California)
- Glass $9.00
- Bottle $33.00
Resplendent (Oregon)
- Glass $10.00
- Bottle $37.00
La Crema (Russian River)
- Bottle $78.00
Groote Post Reserve (South Africa)
- Bottle $70.00
Malbec
Diseño (Argentina)
- Glass $6.00
- Bottle $23.00
Tamari Reserve (Argentina)
- Bottle $24.00
Postales (Argentina)
- Bottle $28.00
Red Schooner (Argentina)
- Bottle $65.00
Merlot
Sterling (Napa)
- Glass $10.00
- Bottle $38.00
RMPS, Rum Barrel Aged (California)
- Glass $8.00
- Bottle $30.00
Northstar (Wallawalla Valley)
- Bottle $75.00
Markham Vineyards (Napa)
- Bottle $49.00
Duckhorn (Napa)
- Bottle $99.00
Cabernet Sauvignon
Joel Gott (California)
- Glass $10.00
- Bottle $37.00
Coppola Diamond Collection Claret (California)
- Glass $9.00
- Bottle $33.00
Paul Dolan, Organic Grapes (Mendocino)
- Glass $11.00
- Bottle $36.00
Joseph Carr (Napa)
- Bottle $48.00
Sterling (Napa)
- Bottle $49.00
Franciscan (Napa)
- Bottle $48.00
Jordan (Alexander Valley)
- Bottle $99.00
Duckhorn (Napa)
- Bottle $151.00
Robert Mondavi Reserve (Napa)
- Bottle $198.00
Red Blends
The Dreaming Tree (California)
- Glass $9.50
- Bottle $35.00
Post House Blueish Black (South Africa)
- Bottle $30.00
Hi-Rollr Red, Organic Grapes (California)
- Bottle $35.00
The Prisoner (Napa)
- Bottle $89.00
Franciscan "Magnificat" (Napa)
- Bottle $99.00
Cooper & Thief (California)
- Bottle $59.00
Coppola Director's Cut (Sonoma)
- Bottle $71.00
Ferrari-Carano "Tresor" (Alexander Valley)
- Bottle $98.00
Quintessa" (Napa)
- Bottle $196.00
Antinori "Tignanello" (Super Tuscan)
- Bottle $177.00
"Opus One" (Napa)
- Bottle $360.00
Reds Around the World
Torres Celeste Crianza (Spain)
- Bottle $31.00
Santa Cristina Chianti Superiore (Italy)
- Glass $9.00
- Bottle $33.00
Gérard Bertrand Tautavel (French)
- Bottle $29.00
Otoñal Reserve Rioja (Spain)
- Bottle $31.00
Shiraz
Barossa Valley Estate (Australia)
- Glass $9.00
- Bottle $34.00
Doorkeeper Hartenberg (South Africa)
- Bottle $49.00
The Stork, Shiraz, Hartenberg Estate (South Africa)
- Bottle $120.00
Pinotage
Missing Virgin, Post House (South Africa)
- Bottle $50.00
Babylon's Peak (South Africa)
- Bottle $36.00
Farlow's Desserts
Farlow's Homemade Nutella Brownie
Served with locally made specialty Ice Cream
Biggest Chocolate Cake Ala Mode
Dessert for 2
Blueberry Pie
Made with fresh blueberries
Kentucky Chocolate Pecan Pie Ala Mode
Made with Maker's Mark® Bourbon
Tiramisu
Must be 21 to order
Key Lime Ice Cream Pie
Served with fresh strawberry and raspberry drizzle
Molten Lava Cake
Topped with vanilla ice cream
Pina Colada Cheesecake
Pineapple cheesecake with a pina colada-caramel sauce
Strawberry Shortcake
Warm queso fresco cake, citrus marinated strawberries, vanilla bean ice cream and candied pecans
Butter Pecan Ice Cream
All natural, no sugar added
Bourbon Pecan Bread Pudding
Served with vanilla bean ice cream, topped with Maker's Mark® Bourbon glaze
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Caribbean
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:30am - 8:00pm
About Us
All our food is made fresh daily. The herbs used in our delicious dishes are grown in our garden here at the resturant. You are welcome to tour the garden and allow your taste buds to be teased by the scent of parsley, basil ans rosemary.