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Edward's Steak House
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Menu
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239 Marin Blvd
Jersey City, NJ 07302
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Raw Bar
Raw Bar
Appetizers
Salads
Seafood
Chops
Steaks
Sides
Served by the piece
Clams on the Half Shell
(each)
$1.50
Oysters
daily selection
(each)
$2.75
One Dozen
$27.00
Jumbo Shrimp Cocktail (5pc.)
$22.00
Crab Meat Cocktail
$15.00
4 oz's colossal lump crab, extra virgin olive oil, lemon
Sampler for Two
$35.00
seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, applewood smoked bacon
Appetizers
Raw Bar
Appetizers
Salads
Seafood
Chops
Steaks
Sides
Soup Du Jour
Market Price
French Onion Soup
$10.00
onions braised in sherry, finished with rich veal stock, gruyère
Filet Mignon Vegetable Spring Roll
$10.00
spicy remoulade, miso dipping sauce
Escargot Bourguignon
$12.00
garlic herb butter
Oysters Rockefeller
$12.00
spinach, fresh breadcrumbs, parmesan cheese
Smoked Salmon Carpaccio
$12.00
capers, red onion, horseradish cream, toast points
Applewood Smoked Bacon
$12.00
Filet Mignon Carpaccio
$12.00
micro greens, truffle oil, shaved parmesan, N.Y. flatbread
Baked Clams
$12.00
breadcrumbs, garlic, parsley, basil, lemon
Steamed Clams
$12.00
garlic white wine broth
Filet Mignon Burgers
2 pieces 3oz. filet medallions, sautéed mushroom, onions
$20.00
Add Cheese
$2.00
Ahi Tuna Tartare
$18.00
yellowfin tuna, avocado, cucumber napoleon soy, ginger, serrano sesame sauce
Seared Ahi Tuna
$18.00
sesame crusted, sushi grade tuna sliced, served rare, dijon mint sauce
Jumbo Lump Crab Cake
$18.00
colossal crabmeat, cilantro lime tartar sauce
Salads
Raw Bar
Appetizers
Salads
Seafood
Chops
Steaks
Sides
House Salad
$10.00
mesclun mix, celery, cucumber, red onion sherry shallot vinaigrette
Classic Caesar Salad
$10.00
croutons, parmesan cheese
Wedge of Iceberg Lettuce
$10.00
chunky blue cheese dressing, diced tomatoes & bacon
Sliced Tomato and Red Onion
$10.00
crumbled blue cheese, balsamic vinegar, extra virgin olive oil, basil
Chopped Salad
$10.00
lettuce, tomatoes, peppers, onions, olives, green beans, mushrooms, crumbled blue cheese, basil vinaigrette
Oven Roasted Plum Tomatoes and Fresh Mozzarella
$11.00
balsamic vinegar, basil, extra virgin olive oil
Roasted Beet Salad
$14.00
sliced red & gold beets, oranges, pistachio, goat cheese, lemon vinaigrette
Seafood
Raw Bar
Appetizers
Salads
Seafood
Chops
Steaks
Sides
Chilean Sea Bass
$30.00
miso glazed, shitake mushrooms, jasmine rice
Sea Scallops
$32.00
asparagus risotto, hazelnut beurre noisette
Sesame Encrusted Ahi Tuna
$34.00
sliced, jasmine rice, sautéed julienne vegetables, asian sauce
Stuffed Shrimp
$35.00
crabmeat stuffed shrimp, julienne vegetables jasmine rice, lemon buerre blanc
Twin South African Cold Water Lobster Tails
$58.00
6oz. tails broiled, drawn butter, haricot verts
Chops
Raw Bar
Appetizers
Salads
Seafood
Chops
Steaks
Sides
Pan Roasted Chicken
$27.00
roasted garlic mashed potatoes, sautéed artichokes, oven dried tomatoes, shitake mushrooms, broccoli
Baby Lamb Chops
$32.00
mashed potatoes, asparagus, demi glace
Pork Chop
$35.00
14 ozs, frenched rib chop, broiled, haricot verts sautéed wild mushrooms or hot cherry peppers
Veal Chop
$55.00
14 oz. rack veal chop, mushroom ragout veal au jus or hot cherry peppers
Steaks
Raw Bar
Appetizers
Salads
Seafood
Chops
Steaks
Sides
Edward's Steakhouse Proudly Serves Certified Angus Beef
Filet Mignon
6oz Petit - hash brown potato cake and bordelaise sauce; 12oz Full - au jus
6 Oz. Petit
$32.00
12 Oz. Full
$50.00
New York Sirloin Steak
16oz - aged boneless sirloin, au jus; 16oz Au Poivre - cracked pepper, brandy cream sauce
16 Oz.
$42.00
16 Oz. Au Poivre
$44.00
Dry Aged 20oz Kansas City Sirloin
$47.00
bone-in sirloin, dry aged a minimum of 28 days
Dry Aged Rib Steak
22oz - 'Cowboy Style' frenched rib, dry aged a minimum of 28 days ; 32oz - 'Gotham' aged bone-in rib, Served for two, dry aged a minimum of 28 days
22 Oz.
$58.00
32 Oz.
$85.00
Surf and Turf
$80.00
12oz filet mignon, broiled 6oz cold water lobster tail, drawn butter, jasmine rice, haricot verts
Dry Aged Porterhouse
sirloin and filet mignon on the bone, sliced, au jus dry aged a minimum of 28 days
24oz, served for one
$60.00
42oz, served for two
$105.00
Vegetarian Plate
$25.00
Chef's selection of fresh vegetables with choice of rice or potato
Sides
Raw Bar
Appetizers
Salads
Seafood
Chops
Steaks
Sides
Served for two
Spinach
$9.00
Sautéed or Creamed
Haricot Verts
$9.00
Broccoli
$9.00
Asparagus Gratin
$10.00
House Cut French Fries
$7.00
Roast Garlic Mashed Potatoes
$8.00
Baked Idaho Potato
$8.00
Crispy Hash Brown
$9.00
Sautéed Onions
$7.00
Shoestring Onions
$9.00
Gourmet Brown Rice
$8.00
Forest Mushrooms
$8.00
Applewood Smoked Bacon
$12.00
Baked Macaroni & Cheese
$12.00
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General Info
239 Marin Blvd
Jersey City, NJ 07302
201-761-0000
http://www.edwardssteakhouse.com/
Payment Types
All Major Cards
Cuisine
Steakhouse
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
4:00pm - 9:00pm
About Us
Edward
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Edward's Steak House
239 Marin Blvd
Jersey City, NJ