OPEN for Pick-up, Indoor and Outdoor Dining 5-9PM SUNDAY & TUESDAY, 5-11PM THURSDAY-SATURDAY. Order online by going to eastglisan.com and clicking Online Ordering or call us at (971)279-4273 starting at 4:30pm. Please don't message or voicemail your orders.
Starters & Salads
FRIED POTATOES
$6.00
Crispy fried potatoes with house Ranch dressing.
vegetarian
CHICKPEA FRITTERS
$7.00
"Hushpuppies" made with Chickpeas, onion, peppers & spices with spicy basil aioli (s)
vegan
MEATBALLS
$10.00
Italian grandma style pork meatballs with tomato and parm
gluten-free
GREEN SALAD
$8.00
Assorted salad greens with herbed vinaigrette.
vegetarian
CAESAR SALAD
Romaine, house caesar dressing, parm, crouton, pepitas. (sub kale at no charge. gluten free option)
vegetarian
Allergens
peanut, soy
Full$11.00
Caesar for One$7.00
VEGAN CAESAR SALAD
Romaine, house vegan caesar dressing, crouton, pepitas. (sub kale at no charge. gluten free option)
Allergens
peanut, soy
Full$11.00
Vegan Caesar for One$7.00
Bread & Pasta
SOURDOUGH GARLIC PARM BREADSTICKS
Fried breadsticks with Marinara. Check the vegan menu below for the vegan version.
vegetarian
basket$8.00
PEPPERONI BREAD
$9.00
A baked loaf of pepperoni, cheese, herbs and spices rolled up in our focaccia dough.
GREENS & CHEESE BREAD
$9.00
A baked loaf of Italian greens, cheese & roast garlic with herbs & sea salt in focaccia
vegetarian
LASAGNA - SUNDAY ONLY
Meatless with house pasta, ricotta & fresh mozz.
A la carte$15.00
with 3 meatballs$20.00
VEGAN EGGPLANT RIGATONI - SUNDAY ONLY
$13.00
Rigatoni, eggplant, vegan mozzarella, house tofu ricotta, creamy "parmesan" and tomato sauce, crispy breadcrumbs
vegan
Veggie Specialty Pizza - Small 12"/Large 16"
Our dough is vegan. All sauces, except for the cream sauce & puttanesca with anchovy are also vegan. A gluten-free/vegan polenta crust is available as substitute on our small pies for $1. No half & halfs on specialty pizzas. Substitutions may incur a charge
MARGHERITA
Tomato sauce, fresh mozz, fresh basil
vegetarian
Small$15.00
Large$25.00
SPICY EGGPLANT
Herb marinara, roasted eggplant, roasted garlic, Calabrian pepper, fresh basil. Add choice of cheese $2/$3
Cream, mushroom, fontina, roasted garlic, green onions
vegetarian
Small$17.00
Large$27.00
PUTTANESCA
Provolone, parmesan, fontina, fresh mozz with a puttanesca of crushed tomato, caper, olive, chilis, garlic, oregano. Add anchovy at no charge
vegetarian
Small$18.00
Large$28.00
Meat Specialty Pizza - Small 12"/Large 16"
Our dough is vegan All sauces, except for the cream sauce & puttanesca with anchovy are also vegan. No half & halfs on specialty pizzas. Substitutions may incur a charge
EG PEPPERONI
Tomato sauce, pesto, spicy pepperoni, black olives, fresh mozz
Allergens
tree-nut, peanut
Small$17.00
Large$28.00
SAUSAGE
Tomato sauce, fennel sausage, mozz, ricotta, green olives
Small$18.00
Large$29.00
BACON
Cream, bacon, kale, smoked mozz, potato, green onion
Tomato sauce, house pork meatballs, fresh mozz, red onion, fresh basil
Small$19.00
Large$30.00
Make Your Own - Small 12"/Large 16"
(sub cream sauce or garlic oil at no charge) (sub pesto or cashew cheese for $1-small/$2-large) A gluten-free/vegan polenta crust is available as substitute on our small pies for $1.
STARTER PIE
tomato sauce and shredded mozzarella (sub cream sauce or garlic oil at no charge) (sub cashew cheese or creamy vegan parm $1/$2) (we recommend limiting toppings to 5 total)
Small$14.00
Large$21.00
Toppings
mozzarella arugula, fresh basil, potato, red onion.
artichoke hearts, black olive, broccoli rapini, calabrian chili pepper, dried tomato, eggplant, green olive, Mama Lil's pepper, roasted garlic, roasted mushroom bacon, capicola, lamb sausage, meatballs, sausage, vegan sausage
Small -each$3.00
Large -each$4.00
Detroit Style Pan Pizza
A Sicilian style pan pizza with a crispy cheese edge straight out of 1940's Detroit. Its baked in an 8"x10" industrial blue steel pan and the sauce goes on last.
Detroit Cheese Pizza
$14.00
This is your starter cheese pie, great by itself or add up to 3 toppings. No half & halfs please.
With a few bucks, and a LOT of love, East Glisan Pizza Lounge was formed from the ashes of a once loved neighborhood mexican restaurant. We stripped, we painted, we stained, and we polished. We sweat, we bled, and we cried. And now we make pizza. Damn fine pizza.