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Eagle Grill & Oyster Bar
Eagle Grill
4636 S Jog Rd
Greenacres, FL 33467
Uber
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Main Menu
From the Oyster Bar
all our shellfish is subject to availability. we apologize if we are out of stock on something, but we would rather that than buy too much and serve you less than the freshest available*. Please refer to our Page Three sheet & your server for current availability & pricing.
Bluepoint Oysters
with horseradish, cocktail sauce & lemon wedges.
- Dozen
- 1/2 Dozen
Gulf Oysters
with horseradish, cocktail sauce, and lemon wedges.
- Dozen
- 1/2 Dozen
Cherrystone Clams
served with horseradish, cocktail sauce, and lemon wedges. served with drawn butter if steamed
- Raw Dozen
- Raw 1/2 Dozen
- Steamed Dozen
- Steamed 1/2 Dozen
Topneck Clams
served with horseradish, cocktail sauce, and lemon wedges. served with drawn butter if steamed
- Raw Dozen
- Raw 1/2 Dozen
- Steamed Dozen
- Steamed 1/2 Dozen
Middleneck Clams
served with horseradish, cocktail sauce, and lemon wedges. served with drawn butter if steamed
- Raw Dozen
- Raw 1/2 Dozen
- Steamed Dozen
- Steamed 1/2 Dozen
Ipswitch Steamers "Piss Clams"
steamed and served with broth, drawn butter, and lemon
- One Pound
- Half Pound
Nola Oysters
(8) fresh gulf oysters shucked to order and finished on the grill with a blend of garlic, worchestershire sauce and spices known as new orleans barbecue. Please note that this selection can take 20 minutes or more to prepared
Chilled Shrimp
with Cocktail sauce
Snow Crab
Steamed to order, served with drawn butter and lemon
- One Pound
- Two Pounds
Starters
Bahamian Conch Chowder
a spicy tomato-based favorite.
- Cup
- Bowl
French Onion Soup
baked with cheese. please allow at least 10-12 minutes for preparation.
New England Clam Chowder
- Cup
- Bowl
Thai Peanut Shrimp
with crushed peanuts and scallions. or try Chipotle Style with sliced jalapenos or Buffalo with choice of sauce and blue cheese or ranch.
Seared Tuna
sushi grade ahi brushed with teriyaki, quick seared & sliced thin, served with wasabi & ginger.
Calamari
all rings, breaded to order, with warm marinara.
Smoked Fish Dip
served with jalapeños and captain wafers.
Fried Artichoke Hearts
served with garlic aoili
Specialties
Crab Cakes
true jumbo lump blue crab. just a smidgen of breading and dressing. remoulade sauce. Two as an entrée (served with two sides), One as a sandwich (with one side).
- Two as an entrée /market
- One as a sandwich /market
- One as an appetizer /market
Baby Back Ribs
imported true baby backs. slow cooked for hours, finished on the grill with barbecue sauce. Two Sides.
The Big Chop
16oz double bone-in Center Cut Loin Pork Chop, cooked sous vide, a little pink, served with apple jam and two sides
Gumbo
sweet shrimp and spicy andouille sausage in a rich brown sauce with a little kick. Served with White Rice. add a crab cake to make it the ultimate gumbo
- Regular Gumbo
- Ultimate Gumbo
Entrees
entrees served with a choice of two standard sides, unless otherwise noted. pastas are served with a dinner salad & garlic bread. selections with a (*) are available after 4pm monday thru friday, and all day saturday & sunday.
Diver Scallops
pan seared, light lemon butter, two sides
Parmesan Encrusted Snapper
two sides
Blackened Mahi
tropical salsa, two sides
Salmon
daily preperation, two sides
Palm Beach Basa
sundried tomato butter, two sides
Garlic Shrimp Pasta
half pound of shrimp, served with dinner salad
Crunchy Fish
Basa, panko breadcrumbs, two sides
Pan Seared Cod
finished with garlic, basil and fresh tomato. served with two sides
- 8oz
Center Cut Sirloin Steak
8oz "baseball cut" served with two sides
Smoked Prime Brisket
8oz served with two sides
Chopped Beefsteak
10oz char-grilled, mushroom gravy, served with two sides
Chicken Parmigiana
over linguini with garlic bread and served with side salad
Fajitas
peppers and onions sauteed in our fajita sauce with a little kick. warm flour tortillas, pico di gallo, grated cheese, lettuce, tomato, sour cream
Seasoned Shrimp
Chicken Breast
Sirloin Steak
Fresh Mussels
steamed & served with garlic bread. make it a meal by adding pasta and a tossed salad, $4
White Wine, Herbs & Garlic Butter
- With pasta and salad
Fra Diavlo
rich marinara with the heat of crushed red pepper.
- With pasta and salad
Marinara
- With pasta and salad
Tacos
3 to an order
Mahi Mahi
Grilled or blackened, with lettuce, tomato, and shredded cheese
Blackened Shrimp
Napa slaw, Spicy mayo
Seafood Baskets
Always breaded fresh to order
Fried Whole Belly Ipswitch Clams
Half pound, served with fries or slaw
Fried Shrimp
Half pound, served with fries or slaw
Fish & Chips
Hand cut cod, served with fries
Fried Gulf Oysters
Served with fries or slaw
Sandwiches
all sandwiches are served with one side.
Angus Hamburger
8oz Fresh ground beef on a toasted kaiser with lettuce, tomato, and red onion. Add-ons are 75 cents each: Cheddar, Swiss, Provolone, American Cheese, Mozzarella, Bacon, Sauteed Onions, Carmelized Onions, Mushrooms
Bacon Cheeseburger
The american classic
Counselor Burger
Sauteed mushrooms, onions, and swiss
Sara's French Dip
Thin sliced roast beef, carmelized onions, garlic buttered and toasted roll, served with Au Jus
New England Lobster Roll
Chunky chilled lobster salad on a split-top New England style roll
Crunchy Fish Sandwich
Panko breaded, served with lettuce, tomato, and red onion
Island Reuben
Grilled mahi, cole slaw, swiss, and remoulade grilled on rye bread
Grilled Mahi-Mahi Sandwich
a 6 oz fillet, with or without blackening seasoning, on a toasted kaiser. homemade tartar sauce.
Shrimp Po Boy
Fully dressed with lettuce, tomato, and mayo on a warm hoagie roll
- Oyster Po Boy
Amazing Chicken Sandwich
grilled fresh boneless breast topped with caramelized onions, swiss cheese & chipotle mayonnaise, with house butter on the roll. Also available just grilled and topped with any of our burger toppings.
Salads
dressing is always served on the side: bleu cheese, ranch, balsamic vinaigrette, honey mustard, and thousand island.
Main Plate
mixed greens, tomato, cucumber, red onions, grated cheeses, croutons & hard boiled egg.
- With Chicken
- With Crunchy Fish
- With Shrimp
- With Salmon
- With Ahi Tuna
- With Mahi
- With Lobster Salad
Classic Caesar
romaine, parmesan cheese & croutons tossed in traditional caesar dressing.
Chef's
mixed greens, garden vegetables, lean ham, roast butterball turkey breast, grated cheeses & hard boiled egg.
Sides
French Fries
as included side: no charge.
- A La Carte Side
- App / Basket
Cole Slaw
as included side: no charge.
- A La Carte Side
Sweet Potato Mashed
as included side: no charge.
- A La Carte Side
Steamed Vegetable
as included side: no charge.
- A La Carte Side
White Rice
as included side: no charge.
- A La Carte Side
Garlic Mashed Potatoes
as included side: no charge.
- A La Carte Side
Baked Potato
as included side: no charge.
- A La Carte Side
Loaded Baker
- As Included Side
- A La Carte Side
Onion Rings
- As Included Side
- A La Carte Side
- App / Basket
Dinner Salad
- As Included Side
- A La Carte Side
Cup of Chowder
- As Included Side
- A La Carte Side
French Onion Soup
- As Included Side
- A La Carte Side
Austin BBQ
Authentic Wood Smoked Meats Featuring USDA Prime Meats All selections are subject to availability.
Sliced Brisket
With Two Sides
- 1/2 LB
- 1 LB
St Louis Ribs
Two Sides
- Full Rack
- Half Rack
Brisket & Ribs
1/2 LB Brisket paired with Half rack of St. Louis Ribs. Two Sides
Pulled Pork Sandwich
With cole slaw on a toasted kaiser roll. One Side
Burnt Ends
When available
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness, especially if you have certain medical conditions. **There is a risk associated with consuming raw oysters & clams. If you have chronic illness of the liver, stomach, blood, or immune disorders, you're at greater risk of serious illness from raw shellfish, and should eat oysters & clams fully cooked.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 8:30pm
Tuesday:
11:00am - 8:30pm
Wednesday:
11:00am - 8:30pm
Thursday:
11:00am - 8:30pm
Friday:
11:00am - 9:30pm
Saturday:
11:00am - 9:30pm
Sunday:
12:00pm - 8:30pm
Additional Information:
We are closed on the 4th of July, Thanksgiving Day and Christmas Eve. We close a little early on Christmas Eve and on New Year's Eve.
About Us
Welcome! ...that's how you'll be made to feel every time you visit us. We are locally owned and operated, with the same owners since 2007. Your hosts are almost always on site to welcome you and insure you have a enjoyable visit.
Come in for a drink or to find something to eat. Be pleasantly surprised to find our menu has something for almost everyone. Start with one of our signature jumbo lump crab cakes, lots of flavorful crab with just the right amount of seasoning and almost no breading.
If you are in the mood for ribs, our slow cooked, Danish baby backs are the answer. They're lean and meaty and the meat pulls cleanly from the bone -the sign of a perfectly cooked rib. Choose from our original barbecue basted ribs, our our Apple wood smoked.
Looking for a nice piece of fish. Try our Mahi Rustica with fresh tomatoes, kalamata olives, artichoke hearts and fresh herbs.
We offer a full menu all day with a broad selection from wings, burgers and sandwiches to full entrees entrees.