parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Lunch
Fish Tacos
$19.00
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips
Ribs & Chicken Plate Lunch
$21.00
A local favorite from the streets of waikiki. Compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Fish & Chips
$19.50
stone brewing beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries
USDA Prime Steak & Fries*
$21.50
brandt farms all-natural sirloin, mushroom gravy, fries, mixed green salad
Duke's Classic Burger*
$17.50
1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, iceberg lettuce, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available
Add Duroc Bacon
$3.00
Add Avocado
$2.00
Chilled Shrimp Salad
$18.00
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette
Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
$74.00
The Hilt 'Estate' | Chardonnay | Sta. Rita Hills
$82.00
Chateau Montelena | Chardonnay | Napa Valley
$88.00
Matthiasson | Rosé | California
$52.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette
gluten-free
Mango BBQ Chicken Salad
$18.50
fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing
Dessert
Kimo's Original Hula Pie™
$14.00
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
$12.00
graham cracker coconut crust, whipped cream
gluten-free
Island Nights
Taco - Tuesday
$14.00
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, kalua pork, or chef's special served with chips & salsa. $8 margaritas all night
Surf & Turf - Thursdays & Fridays
4:30pm - close. Lobster, steak, & shrimp chef's specials all night
Aloha - Friday
4pm - close | barefoot bar. Join us in the barefoot bar for hawaiian-style live music and $10 mai tais
Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items
Beers on Tap
Duke's Blonde | Stone Brewing | Escondido, CA | 5% ABV
Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
$74.00
The Hilt 'Estate' | Chardonnay | Sta. Rita Hills
$82.00
Chateau Montelena | Chardonnay | Napa Valley
$88.00
Matthiasson | Rosé | California
$52.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
To Start
Crispy Coconut Shrimp
$17.50
lilikoi chili water, pickled cucumbers
Poke Tacos*
$18.50
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts
gluten-free
Swimmers
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
A local favorite from the streets of waikiki. Compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
$74.00
The Hilt 'Estate' | Chardonnay | Sta. Rita Hills
$82.00
Chateau Montelena | Chardonnay | Napa Valley
$88.00
Matthiasson | Rosé | California
$52.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette
gluten-free
Dessert
Kimo's Original Hula Pie
$14.00
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
$12.00
graham cracker coconut crust, whipped cream
gluten-free
Island Nights
Taco - Tuesday
$14.00
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, kalua pork, or chef's special served with chips & salsa. $8 margaritas all night
Surf & Turf - Thursday & Friday
4:30pm - close. Lobster, steak, & shrimp chef's specials all night
Aloha - Friday
4pm - close | barefoot bar. Join us in the barefoot bar for hawaiian-style live music and $10 mai tais
Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items
Beers on Tap
Duke's Blonde | Stone Brewing | Escondido, CA | 5% ABV
Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
$74.00
The Hilt 'Estate' | Chardonnay | Sta. Rita Hills
$82.00
Chateau Montelena | Chardonnay | Napa Valley
$88.00
Matthiasson | Rosé | California
$52.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. *Consuming raw or undercooked foods may increase your risk of foodborne illness
Dine In
Full restaurant menu will also be available
Herb Roasted Free-Range Turkey
Kale & Roasted Fennel Stuffing
Yukon Gold Mashed Potatoes
Green Bean Almondine
Take Out
Thanksgiving Meal To Go
$33.00
A single portion of the Thanksgiving dinner special
Dinner for 4
$125.00
Includes 4 portions of the Thanksgiving dinner special, packed family style
On the sand in Malibu, Duke’s serves delicious Hawaiian influenced cuisine along with spectacular ocean views. The lunch and dinner menus feature fresh seafood and premium steaks.