Name: Cowboy Bar & Grill
Address: 5447 Hwy 9, Felton, CA, 95018
Telephone: 831-335-2330
Price range: $

Please enjoy some of our new menu offerings. As usual for quality & consistency sake we will not perform substitutions or changes to the menu. These are the items we are currently serving

New Frontier Menu

Black Bart Prawns

$16.00

5 Jumbo shell on prawns, charbroiled, tossed in Aji black chili sauce, creamy pasilla side

Fish and Chips

$18.00

Beer batter, home made tarter, fries and lemon (no side)

Rustica Chicken Tacos

half pound pollo asada, corn tortillas, salsa, sour cream, avocado - coconut cream, cabbage - onion shred (no side)

$18.00

Sub BBQ Tempeh $20.00

Hot Legs

$14.00

fried chicken wings and drummettes with bbq or ranch

Pulled Pork Fries

$18.00

bbq pulled pork on French fries topped with cheese, jalapeno glaze & cilantro

Kansas BBQ Chicken Quesadilla

$14.00

served with Pasilla dipping sauce

Fire in the Hole

darn spicy wings with soothing ranch dip

$10.00

Make it a Double $16.00

Yam Cake

$10.00

With jalapeño glaze and ranch

James Gang

$15.00

Yam cakes topped with chicken, jack cheese & jalapeño glaze

JB's Beef Chili

$10.00

16 oz with cheese and onions, with corn bread and honey butter

Pig Wings

$17.00

tossed in ginger BBQ sauce and served with creamy Pasilla

Salads

Starts with Greens, Tomato, Cucumber, Carrot, Red Onion Served with Cornbread and Honey Butter. Dressings: Cranberry Vinaigrette, Creamy Pasilla, Balsamic Vinaigrette, Homemade Ranch

Cran Apple Salad

Apple, gorgonzola, dried cranberry, red onions, almonds

$12.00

Add Chicken $16.00

Add Tempeh $18.00

Calamity Blue

$19.00

Charbroiled chicken, bacon & gorgonzola cheese

Pork Salad Annie

$19.00

BBQ pulled pork, a kiss of ginger BBQ, gorgonzola & almonds

Upsteam

$22.00

Grilled salmon, apple, dried cranberries and almonds, Parmigiano Reggiano

Li'l Lucy

$8.00

a small bowl of salad (no cornbread)

Sandwiches

comes with your choice of: French Fries or slaw or beans

El Hombre

$18.00

1/2 lb grass fed burger topped with cheddar or jack or swiss

Luau Hombre

$21.00

Bacon & grilled pineapple

Kentucky Blue Hombre

$20.00

Grilled onions and gorgonzola

Veggie Burger

$15.00

Cheddar, Jack or Swiss

Pilgrim

$15.00

Turkey Burger with jack cheese

Liberty Bell Cowboy

$18.00

Philly Cheesesteak!! Shaved ribeye, onions & hot cherry peppers, grilled and topped with jack cheese

Ollies Sandwich

$18.00

Charbroiled chicken sandwich topped with bacon, swiss & jalapeno glaze

Frisco Kid

$19.00

Corned Beef, Saurkraut, Russian Mayo on Marbled Rye

Grande Grub

served with choice of one side: French fries, beans, slaw, & corn bread with honey butter

The Jim Frye

$49.00

18 oz Ribeye served with choice of Point ReyesBlue cheese butter or horseradish sour cream

Nasty Ned

$22.00

BBQ pulled pork layered with corn bread, topped with shredded cheese, jalapeno glaze & cilantro

Yahoo Plate

$25.00

A pound of St. Louis cut spareribs, dry rubbed and finished on the charbroiler with your choice of sauce: Kansas Red BBQ, Ginger BBQ or Sweet Jalapeno glaze

French Fries

$7.00

Corn Bread

$3.00

Cup of Slaw or Beans

$4.00

Dessert

$8.00

Please ask your server for current selections

garlic mashed

$4.00

grilled veggies

$7.00

Beers on Draft

Discretion Brewery, Santa Cruz, CA

$8.00

Seasonal Rotating Tap

$8.00

Uncle Daves 6.5%

$8.00

Shimmer Pilsner 5.3%

$8.00

Swift St Amber Ale 5.2%

$8.00

Santa Cruz Mountain Brewing, Ca

Mai Tai IPA 6.5%

$8.00

Alvarado St Brewery, Monterey, CA

Santa Cruz Scrumpy Pom Cider 6.9%

$9.00

Hallcrest Winery, Felton, CA

Hard Kombucha Rotating Tap

$9.00

Lindemans Brewery Peach Lambic

$8.00

Socks and Sandals Foggy IPA 6.6%

$8.00

Humble Sea, Santa Cruz, Ca

Black Butte Porter 5.5%

Deschutes Brewing, Oregon

Cocktails

Stagecoach Cowboy Cadillac

$14.00

This refreshing margarita is made with Codigo Blanco Tequila, agave syrup, and fresh lime juice on the rocks with a float of Grand Marnier Served in a pint glass

Pink Antler

$14.00

Made with Cazadores Reposado Tequila, Triple Sec and a splash of cranberry juice and fresh lime Served in a pint glass

Jalapeno Pineapple Margarita

$14.00

Its a spicy one! Hornitos Reposado tequila, agave, lime juice and fresh sliced jalapenos, shaken with a splash of pineapple juice and poured over ice. Served in a pint glass

House Margarita

$9.00

This delicious margarita is made with tequila, triple sec, fresh lime and real juices

Bolo Tai

$14.00

Made from five different rums, fresh orange juice, pineapple juice and a splash of grenadine and a float of dark rum Served in a pint glass

Texas Mules

$11.00

We fill the Mule mug with ice and add delicious Cock and Bull Ginger Beer. Your choice of classic mule with Deep Eddy Vodka, or make it Irish with Jameson or Mexican with Teremana Silver Tequila. Topped with a squeeze of fresh lime

Bloody Mary

The perfect blend of in house flavors and spice makes this drink a must try!! Choose from a 12 oz or a double in a 16 oz pint

12 oz $11.00

16 oz $14.00

Wrangler Tea

$12.00

The Cowboy version of a "Long Island Ice Tea". Tequila, Vodka, Gin, and Rum with Sweet and Sour and a splash of Cola. Served on the rocks in a pint glass

Brave Maker

$12.00

A classic Manhattan made with the good stuff! Makers Mark Bourbon, sweet vermouth, shaken with ice and strained over a cherry into a martini glass

Santa Fe Sunset

$12.00

Its like a tropical sunset ina martini glass! It's made with Deep Eddy Lemon vodka, shaken and strained into a sugar rimmed martini glass and finished off with a float of Raspberry liqueur

Long and Hard

$11.00

perfect after a long, hard ride, it is the classic Long Drink over ice with a healthy float of Empress Gin

Fever for Venus

$11.00

Smooth and pretty! Venus Gin over ice with Fever Tree sparkling grapefruit

High West Old Fashion

$12.00

Pre-batched and barrel finished! Old Fashioned made with straight rye whiskey, straight bourbon whiskey and bitters

White Wines

House White Chardonnay

$9.00

Bottle $25.00

Storrs Chardonnay (Santa Cruz Mountains)

$12.00

Bottle $38.00

Chalk Hill Chardonnay

$13.00

Bottle $45.00

Bernardus Sauvignon Blanc

$12.00

Bottle $38.00

Ruffino Pinot Grigio

$9.00

Bottle $25.00

Mionetto Brut

$9.00

Bottle $25.00

Mionetto Mimosa $9.00

Fableist Rose

glass $12.00

bottle $38.00

Red Wines

House Red Cabernet

$9.00

Bottle $25.00

14 Hands Cabernet

$10.00

Bottle $28.00

Cinnabar Mercury Rising

$12.00

Bottle $38.00

Serial Red Blend

$13.00

Bottle $45.00

Sea Sun Pinot Noir

$11.00

Bottle $36.00

Banshee Pinot Noir

glass $13.00

bottle $45.00

The sections ahead details Mains, Greens, Sides, Appetizers, Beverages, Set Up & Break Down/cleanup. Start by choosing a "Main". This displays your base price for Buffet. Included is your choice of one item from the "Greens" section, one item from "Sides" section and your choice of bread. The second price listed refers to an item as an additional "Main". (More expensive item dictates base price. Example if we desire Filet of beef and chicken our Buffet price would be $38 + $8 = $46)

Mains

We have Prawns, fish, pork ribs and steak cuts available by arrangement. We also offer Taco or Burger Bar Option, ask Jim for details. Start by choosing your "Main". This displays your base price for Buffet

Whole Filet of Beef, Sliced

$44.00

Sliced Tri Tip Off the Grill

$30.00

$16.00

Pulled Pork

tossed in a light coating of sauce

$26.00

$10.00

Salmon Off the Plancha

$36.00

$18.00

Prawns and Grits

sausages, onions, peppers, sauce

$28.00

$12.00

Mac N Cheese

Bacon or BBQ pork with green chile or 3 cheese

$24.00

$10.00

Marinated Boneless Chicken Breast

$26.00

$10.00

Sauces for "Mains"

Choose One:

Jalapeno Jelly Glaze

Kansas Red BBQ

Ginger BBQ

Coconut Chili

Teriyaki

Premium Sauces

add $1 per guest

Gorgonzola Cream

Chipotle Cream

Cranberry - Horseradish Chutney

Chimichurri

Greens

Choose One:

Garden Salad

choice of 2 dressings

Coconut Chili Slaw

Creamy Horseradish Slaw

Kale + Brussel Sprout + Broccoli Slaw In Poppy Seed Dressing

Sides

Choose Side:

Spicy Thai Noodle

Brown Rice

Cowboy Beans

Rice

Garlic Mashed Potato

Pesto Pasta & Vegetables

warm or cold

Premium Side Substitutions

add $2 per guest

Roasted Potatoes

Roasted Garlic Vegetables or Mixed Vegetables

Bread Choice

French Bread with Butter

Garlic Bread

Corn Bread with Honey Butter

add $1 per person

Appetizers

These prices are for additions to buffet rates, not as substitutes

Meatballs 8 Lbs

$100.00

choice of: Kansas Red BBQ, Ginger BBQ or Spicy

Bourbon BBQ Sausages & Meatballs 14 Lbs

$180.00

Chicken Wings 10 Lbs

$150.00

Choice of: Kansas Red BBQ, Ginger BBQ, Sweet Chili, Caribbean - Pineapple or Darn Spicy

Three Tomato & Mozzarella Platter

Fresh tomatoes, oven roasted tomatoes in olive oil & smoked tomato jam. Plated with mozzarella, fresh basil & olive oil. Served with an assortment of charred breads drizzled with olive oil

Serves 75 - 100 Persons $350.00

Ceviche 5 Lbs

served with tortilla chips, choices

Shrimp $160.00

Tilapia $140.00

Poke 5 Lbs

diced and tossed with green onion, toasted almond, fresh ginger, red bell pepper, garlic and our special marinade

Ahi $300.00

Salmon $220.00

Cheese - Fruit - Vegetable Platter with Crackers

Platter are priced per person and are customized for each event. Assorted cheeses, seasonal fruits & vegetables. Potential add on: pickled vegetables and hummus. Potential add on: Basil pesto pickled vegetables, onion or pesto or hummus dip. Additional options available for discussion: cold cuts, chilled prawns, smoked salmon

(per person) $6.00

Add Potential

$1.00

Tiny Tarts

100 tarts, 2 inch tart shells filled with choice of:

Creamy Onion

$140.00

with balsamic red bell drizzle

Mushroom & Swiss

$150.00

Nola - BBQ Shrimp & Grits

$175.00

Chipotle Beef & Cheese

$150.00

Bruchetta Medalions

100 medallions, available with toppings:

"Classic" Tomato Slice - Basil Pesto - Grated Parmigiano

$140.00

"Caprese" Tomato Jam - Mozzarella - Basil

$140.00

"Cheese & Jam" Brie with Bacon Jam

$165.00

"Street Corn" Jalapeno Spread - Roasted Corn & Peppers - Cotija Cheese

$140.00

"Happy Goat" Goat Cheese - Roasted Red Bell - Roasted Garlic Clove

$140.00

Beverages

Non Alcohol

Non Alcoholic Beverages are Served in Disposables

Lemonade & Iced Tea

(per person) $3.50

Lemonade or Iced Tea or Arnold Palmer

(per person) $2.00

Coffee or Decaf

(per 55 cup urn) $125.00

Cans of Soda or Sparkling Water on Ice in a Tub

case minimums

(each) $1.25

Large Pellegrino

(per large bottle) $6.00

Alcohol Bar

Set Up covers: 6 Hours bartender, ice, glassware & ABC permit

Hosted - Contribution Bar

$650.00

Set up covers: 6 hours bartender, ice, pint and wine glasses and ABC permit ($100). A deposit of $12 per person required towards consumption. Any unused portion will be refunded by check the week following the event

No Host / Cash Bar

$650.00

Set up for guests to buy their own beverages

Bottled Beers and Ciders

Top Shelf

$5.00

Craft beers, etc; market price and availability

Kegs of Beer and Cider

$5.00

A wide variety from very local to exotic. Variety and price has become quite varied, thus prices are estimates

Craft Brew

Small keg $300.00

Half barrel $475.00

Domestic Keg (Bud, Coors, Miller)

Small Keg $240.00

Half Barrel $400.00

Bottled Beers and Ciders - Typical Selection

805 Pacifico

Sierra Nevada Pale Ale

Lagunitas IPA

Budweiser

Bud Light

St Pauli NA

Angry Orchard Cider

Wine

Corkage Fee for your Bottles: $12 per bottled opened. See our wine list for more options

House Red and White

(per opened bottle) $18.00

Prosecco or Champagne

(per opened bottle) $22.00

Set Up and Break Down

$16 per Guest

Set Up

Tables and chairs, Table linens, linen napkins, as per diagram provided by hosts

Break Down

Bussing and Break down of tables and chairs, trash, recycling, tidying of lawn and grove

Serviceware

To include 10 inch china plate and flatware. A self serve water station is provided with disposable cups

Taco Bar Under the Redwoods

Burger Bar option available also. Toppings: Salsa, Salsa verde, cabbage shred, diced onion, pickled jalapeno, pickled red onion, tortilla chips, hot sauces in bottles. Pricing starts at $26 per person on parties of 75 and more. Additional protiens or sides add $4 per person

Protein Choices

Choose Two

Chicken

Carne Asada

add $2

Carnitas

BBQ Pulled Pork

Ginger BBQ Tempeh

add $1.50

3 Bean

pinto, black, garbanzo

Tortillas

small corn tortilla

Sides

choose 2

Rice

Beans

Coleslaw

Brown Rice

Catering - Important Information

Please, familiarize yourself with the final section of the guide for "Important Information". This will address FAQ's; Payment/Deposit schedules, policies and more fun stuff. Better understood now than later. The following Guide and pricing is for Buffet Style Service. Jim is looking forward to assisting you with the following:

Step 1: Acknowledge your budget and comfort zone.

Go over the different sections of this guide and understand how they work. Set your RSVP reply date for at least 4 weeks prior to the event

Step 2: Establish the timeline for your day

Step 3: Take a look at the menu building process

buffet and appetizers and discussion of how to set up your soft beverages and bar

Step 4: Set Up and Break Down, Linen- Colors, utensils and linens

Step 5: Provide Lawn Diagram Illustrating Placements for Tables

Important Things to Be Aware of

No Credit Cards. Thanks for understanding that No Outside Food and Drinks are permitted (except for: wedding cakes, allergy concerns and corkage for wines)

Deposits and payments are non refundable as of time they are made

Initial deposit of $500 payable to secure the date, recommended at the same tome you reserve the Guild. Get a catering guide to introduce you to our offerings of services, menus, etc

120 days before event we should outline our menu and bar desires and requirements

A statement of Services and Estimate will be established for consideration and adjustments. Estimates and costs are sometimes impacted by number of guests, if the final count is less than originally calculated (by 10% or more) prices or service may be adjusted to accommodate

90 days before the event a 50% payment is due based upon services and estimated guest count

21 days before the event your final head count is confirmed.

Invoice will be based on this number