Come in for Happy Hour! 1/2 price most of our appetizers, and $1 off all drinks! 4-7 PM, Monday-Friday in the bar area
Available during our lunch and dinner hours Monday-Saturday, and for dinner only on Sunday. Please note that we charge a 6% fee for all to go orders. All entrees come with Basmati Rice *Contain Gluten; **Contain nuts
A Clay Pit Signature of fresh mussels simmered in an aromatic garlic and red wine curry
Classic Indian street fare! Veggie Samosa topped with onions, garbanzo beans, yogurt, chutneys
Traditional stuffed, fried pastries (two per order)
Clay Pit Pakoras*
Chick pea & cumin battered pakoras
Delicately spiced potato patty, pan-seared until crisp on the outside
Lightly breaded calamari served with a creamy garlic cilantro sauce
Desi-spiced and roasted in the tandoor
Tomato-coconut soup infused with Indian spices, finished with onion, cumin, and garlic (Vegan)
Served with naan
Spiced-lentil crackers, chutneys (vegan)
Tender morsels, roasted in the clay oven
Marinated broccoli, roasted in the clay oven
Bhel Puri* **
Puffed rice crisps tossed with tangy diced veggies CONTAINS PEANUTS
Desi Cucumber Salad
Chopped cucumbers, red onion, and tomatoes served in a zesty house dressing, garnished with cilantro & a dash of masala seasoning
Green Garden Salad
Crisp romaine lettuce & vegetables served with your choice of dressing
Fresh cut romaine tossed in a creamy caesar dressing with parmesan cheese
Tandoori Chicken Caesar*
Tandoori Shrimp Caesar*
Pan-Seared Salmon Caesar*
All of our breads contain wheat flour
Fresh bread baked in the Tandoor
Garlic and Basil Naan
Onion and Cilantro Naan
Stuffed with seasoned potatoes
Palak Paneer Naan
Spinach & paneer cheese
Chopped nuts, raisins & cherries
Jalapeno & Cream Cheese Naan
Three Cheese Naan
Unleavened wheat bread (vegan)
Specialties of the House
Spiced to Order: Mild, Medium, Hot, or Desi Hot!
Medallions of chicken-breast stuffed with seasoned spinach, mushrooms, onions & paneer, in a rich korma sauce.
Boneless chicken cooked in a rich, savory almond-cashew yogurt sauce, infused with Indian Spices.
Goat Curry or Goat Saag
Bone-in goat curry slow cooked with ginger, garlic, spices, with tomato and onion gravy (Halal Meat).
Kashmiri style creamy onion sauce with a unique blend of spices.
Goan Yellow Curry
Marinated shrimp sautéed in spiced Goan coconut curry.
Fresh salmon marinated and pan-seared, served with korma sauce, tikka masala sauce or yellow curry sauce.
A northern delight featuring a rich, buttery tomato cream sauce, bell peppers, onions & chunks of tender chicken breast.
A traditional Indian clay-lined oven for roasting marinated vegetables, meats, and seafood
Everyone's favorite! A tomato-based butter cream sauce seasoned with herbs & spices
Puréed spinach cooked with roasted cumin & spices. An Indian classic!
Sinfully rich almond-cashew-pistachio cream sauce with garlic, shredded coconut & a touch of lemon
A zesty curry sauce cooked with onions, bell peppers & potatoes, with paprika & tamarind
An onion curry with coconut milk, roasted whole spices & curry leaves
A spicy stir fry of jalapeños, garlic, ginger, mushrooms & onions, with a touch of tomato & onion sauce
Spiced to Order: Mild, Medium, Hot, or Desi Hot! Fragrant Basmati rice sautéed with fresh garlic, ginger, cumin, onions & turmeric; Served with Raita - a traditional Indian side of yogurt whipped with carrots, cucumbers, potatoes & seasoning
Monday to Friday - Happy hour is from 4:00 P.M. to 7:00 P.M. in the bar area, dinner service starts at 5:00 P.M.
The Clay Pit is a Contemporary Indian Restaurant with dishes ranging from everyone's favorites Chicken Tikka Masala, Jeera Saag Paneer, and house-made Veggie Samosas to incredible lamb dishes like Lamb Roganjosh, delicious Tandoori Kabobs, our signature Curried Mussels with Garlic and Red Wine sauce and everything in between. The Historic Bertram Building's unique ambience, our full bar and award-winning wine list, and our knowledgeable, welcoming waitstaff complete the Clay Pit experience.