All dinners include first and still freshest salad bar, teriyaki rice and freshly baked La Brea breads
Main
Grilled Vegetables
$18.99
Zucchini, Yellow squash, bell peppers, mushrooms, onion, and tomato marinated in a papaya vinaigrette served with a spicy peanut sauce on the side
Hawaiian Chicken
Char broiled 9 oz boneless chicken breast marinated in our own teriyaki sauce and served with grilled pineapple on top
$25.99
14 Oz. Pork Chop (T-Bone Cut)
Charbroiled to medium, served with spiced apples on the side
$29.99
Fresh Idaho Trout
$23.99
Boneless Idaho trout, that is char broiled on the grill and is lightly basted with fresh garlic butter and seasoning
Fresh Atlantic Salmon
$33.99
Char broiled and lightly basted with garlic butter and finished with herbs
Fresh Ahi Tuna
9 oz Char broiled to the medium rare and basted with fresh ginger butter and served with wasabi sauce on the side
$40.99
Alaskan Halibut
Pan-broiled with butter, vermouth and seasonings. Comes out very moist and flaky! Definitely, a Chuck's favorite!
$39.99
8 Oz. Prime Top Sirloin
$29.99
Char broiled to your preference and seasoned with our own Chuck's seasoning
Beef Satay
$31.99
Marinated filet tips grilled with red bell peppers, served with a spicy peanut sauce on the side
12 Oz. Prime Top Sirloin
Char broiled to your preference and seasoned with our own Chuck's seasoning
$33.99
12 Oz. New York Strip Steak
$35.99
The famous New York strip steak has great flavor and more texture than the Filet. Great steak!
11 Oz. Teriyaki Ribeye
$40.99
Marinated in our own famous Chucks teriyaki sauce and char broiled to your favorite temperature
8 Oz. Filet Mignon
$42.99
The most tender of all the cuts of beef. Char broiled to your favorite temperature and seasoned lightly
18 Oz. Center Cut T-Bone
The T-Bone Steak is two steaks in one! One side is a bone-in Strip Sirloin. The other side is a tasty portion of Filet Mignon. Together they make the T-Bone a feast for the serious steak lover
$43.99
Prawns
$31.99
Large white shrimp pan broiled in fresh garlic butter and served out of the shell
Steak and Prawns
$34.99
8oz Prime grade top sirloin along with the pan-broiled shrimp in fresh garlic butter
Grilled Canadian Sea Scallops
$38.99
Scallops along with fresh vegetables lightly basted with fresh garlic butter and served off the skewer
Steak & Scallops
$37.99
8 oz Prime grade top sirloin along with a skewer of scallops basted with fresh garlic butter
10 Oz. Nicaraguan Lobster Tail
Char broiled and lightly seasoned, served out of shell and basted with fresh garlic butter
$49.99
Steak & Lobster
$48.99
8oz prime grade top sirloin along with 1/2 a Australian lobster tail served out of shell and basted with fresh garlic butter
Sandwiches & Specialties
Add salad bar to these items for $7.00
Steve's Quick Fix
$21.99
Served with a baked potato or teriyaki rice. Grilled prime top sirloin served open-face on garlic sourdough with Blue cheese
Marinated in our teriyaki sauce, grilled with red bell peppers and red onions, served with teriyaki rice
Grilled Artichoke
Steamed in water, peppercorns, fresh garlic, lemons, Japanese vinegar and cut in half and grilled to finish off the great flavor! Served with our own fresh garlic mayonnaise and drawn butter
$12.99
Teriyaki Ribeye Steak Bites
$14.99
Served with Teriyaki Rice. Marinated in our teriyaki sauce and char broiled to your favorite temperature
Brads Thai Tenders
$16.99
One Skewer served with Teriyaki Rice. Marinated filet tips grilled with red bell peppers with a side of spicy peanut sauce
Desserts
Homemade Cheesecake
$9.99
Homemade cheesecake, Philadelphia style with graham cracker crust and raspberry sauce on top
Ice Cream
$9.99
Santa Barbara's own McConnell's ice cream, Vanilla bean, Dutchman's chocolate or Turkish coffee flavors. Along with chocolate wafers on the side!
Sandwich Specialties
Served with baked potato or rice. Add Salad Bar to a Sandwich for $7.00
Steve's Quick Fix
$21.99
Grilled Prime Top Sirloin served open-face on garlic sourdough with Bleu Cheese.
Lite Bites and Pu-Pu's
Grilled Artichoke
Steamed in water, peppercorns, fresh garlic, lemons, Japanese vinegar and cut in half and grilled to finish off the great flavor! Served with our own fresh garlic mayonnaise and drawn butter.
$12.99
Brad's Thai Tenders
$16.99
One Skewer of Marinated Filet Tips grilled with red bell peppers, served with a spicy peanut sauce and rice.
Angus New York Steak Bites
$12.99
Marinated in our teriyaki, grilled with red bell peppers, red onions, served with rice.
Zucchini, Yellow squash, bell peppers, mushrooms, onion, and tomato marinated in a papaya vinaigrette served with a spicy peanut sauce on the side.
Baked Potato
$7.99
Beverage Specialties
Chuck's Famous Mai Tai
A blend of 3 Rums with our own mai-tai mix over crushed ice!
$13.00
Cutler's Stagecoach Old Fashion
$14.25
A traditional mix of whiskey, sugar, an orange slice, cherry and soda muddled!
Moscow Mule
$12.00
Stolichnaya Vodka with Bundaberg ginger beer, garnished with a piece of candied ginger.
Stoli Strawberry Lemon Drop
$13.00
Served up with a lemon twist, sugared rim and a hint of strawberries.
Spicy Ghost Pepper Tequila Margarita
$13.00
Tequila, triple sec, sweet n sour mix with fresh lime.
Wines by the Glass
White
Pinot Grigio
Ruffino 2021, Delle Venezie
$8.25
Sauvignon Blanc
Brander 2021, Santa Ynez
$9.50
August White
Folded Hills 2020, Santa Ynez
$10.00
A blend of 52.5% Viognier, 36% Grenache Blanc, 62% Roussanne 5.3% Clairette Blanche. A very refreshing white to sip or pair with our Alaskan Halibut or Swordfish dinners
Introducing our tenth vintage of this local Syrah made by Fred Brander. I think this might be the best yet! This Syrah would complement our teriyaki steak or 18 oz. T-Bone nicely
Bottle$43.00
Pinot Noir, Clouds Rest Femme Fatale 2017, Sonoma
This Sonoma Coast Pinot Noir is made by Tony Austin. For you SB County Pinot lovers, you won't be surprised that Tony is still making great pinots! Try this with our Filet Mignon or Grilled Ahi Tuna. Don't miss this great deal!!!
Bottle$62.00
Cabernet Sauvignon, Venge Bone Ash 2011, Napa
The Bone Ash Vineyard is right next to the famous Eisle Vineyard in Napa. Kirk Venge is making wines that rival those of his father's Nils Venge. This young Cabernet Sauvignon is drinking really well right now. Don't miss trying this special wine. Chuck's is the only restaurant you will see it at!
Bottle$150.00
Cabernet Sauvignon & Cabernet / Syrah Blend
Brand new offerings from the Napa Valley, brought to us by the Fess Parker Wine Family. Addendum brand cabernet's and a cab / syrah blend! Check these wines out with your favorite char broiled steak!
Happy Hour Sunday-Thursday 5:00-6:00 PM.
Take Out Every Evening 5:00-5:30 PM.
About Us
Many Santa Barbara restaurants have come and gone since Chuck's of Hawaii began serving award winning steaks and seafood over 56 years ago. Chuck's famous Mai-Tais are served year round, along with plenty of local wines from our award winning wine list. Our menu reveals a selection of hand -cut prime grade top sirloin steaks and filet mignon, teriyaki ribeye, Angus New York or the 18 oz. center cut T-bone.