Little neck clams steamed with garlic white wine stock, served with grilled French bread
Soup
The French Quarter Onion Soup
$11.00
sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and melted provolone and gruyere cheeses with chateau faire le pont red wine
Romaine lettuce & kale is tossed with pickled red onion, raspberries, toasted pistachio, kohlrabi, carrots & crumbled feta cheese in white balsamic vinaigrette
Grapefruit Spinach Salad
$17.00
Local spinach greens & kale is tossed with grapefruit segments, artichoke hearts, julienne red onion, toasted pecans, shaved parmesan cheese in sherry vinaigrette
Entrees
Roasted Garlic Linguine
$29.00
Linguine pasta with zucchini, peppers, kale, red onions, carrots, basil & roasted garlic cream sauce.
Filet Mignon
$46.00
Grilled beef tenderloin served with herb roasted red skin potatoes, seasonal vegetables of the moment & topped with artichoke mushroom bordelaise sauce
Bacon Chateau Burger
$23.00
Grilled wagyu beef burger topped with crispy bacon, black peppercorn aioli, melted five cheese blend on a toasted potato bun
BBQ Chicken Sandwich
$21.00
Chargrilled dry rubbed breast of chicken with pickled red onions, zesty BBQ aioli & melted five cheeses blend on a toasted kaiser bun
Butternut Squash Farfalle
$28.00
Tender bowtie pasta is tossed in a white wine alfredo sauce with roasted butternut squash hash, toasted pepitas, sage & grated parmesan cheese
Pan Seared Sea Scallops
$38.00
Pan seared jumbo scallops on a bed of smoked gouda cheese polenta, sauteed wild mushrooms, crispy carrots & pinot gris cream sauce
Pistachio Chicken Schnitzel
$38.00
Oven roasted pistachio encrusted chicken, served with smoked gouda polenta, braised red cabbage & finished with caper white wine sauce
Tuscan Filet of Salmon
$37.00
Baked Italian herb filet of salmon with wild mushroom kale, sun dried tomato polenta & Chateau white wine reduction with cream
Cast Iron Baked Sea Bass
$38.00
Seared caraway dusted filet of sea bass on a bed of braised red cabbage, butternut squash hash & topped with garlic compound butter
Prime Rib Dip Sandwich
$24.00
Slow roasted Prime Rib sliced this, gruyere cheese, garlic aioli, caramelized onions, ciabatta. Served with fries and au jus.
Cassoulet Toulouse
$38.00
Traditional French stew of garlic sausage, duck confit, mirepoix, garbanzo beans, demi-glace & gratineed with buttery rice panko crumbs
Braised Pork Osso Bucco
$38.00
Pan seared herb rubbed braised pork shank served with cheddar polenta, sauteed mushroom greens & hickory white wine braising jus
Tuscan Ribeye Steak Frites
$45.00
12-ounce center cut ribeye steak topped with chimichurri sauce & served with shoestring fries tossed with garlic, rosemary & blue cheese
Salmon-Halibut Burger
$23.00
Oven crispy salmon & halibut rice panko burger with Cajun remoulade & topped with lemon caper relish on a toasted brioche bun
Desserts
Carrot Cake
$11.00
Beautifully layered cake with cream cheese frosting and finished with a caramel.
Chocolate Decadence
Chocolate cake layers with chocolate ganache and chocolate buttercream
$12.00
Seasonal Cheese Cake
$10.00
Flourless Torte
$9.00
gluten free and dairy free chocolate torte
Crème Brulée
$9.00
Vanilla bean Crème Brulée, rich custard topped with a layer of hardened caramelized sugar.