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Centonove
109 W Main St
Los Gatos, US-CA 95030
Uber
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Dinner
Kids Menu
Dessert Menu
Dinner
Our menu is updated often, and specials rotate weekly. Please visit or call for our most up to date offerings. Corkage fee is $30 per 750 ml (limit 2 bottles). Outside dessert/cake cutting fee $3 per guest. Private and large party reservations available, call for details.
ANTIPASTI
add chicken $10, prawns $13, fish (market)
Insalata Cesare
romaine wedge, topped with panko and Parmigiano Reggiano (add fish or chicken)
- $16.00
Insalata di Misticanza
seasonal artisan lettuces, pear, pecan, dried cranberries, goat cheese with lemon vinaigrette
vegetarian
- $16.00
Insalata Heirloom Tomato
heirloom tomato, handmade burrata, pesto, basil and extra virgin olive oil drizzle
vegetarian
- $18.00
Panzanella
Tuscan-style tomato and bread salad. Fresh heirloom cherry tomato, toasted bread, mozzarella and goat cheese, cucumber, basil, topped with Tuscan 100% extra virgin olive oil and balsamic reduction.
- $17.00
Beet Carpaccio
thinly sliced beets and burrata, topped with micro greens, olive oil and balsamic glaze
- $19.00
Scampi
$21.00
butterflied jumbo prawns, prepared with mild chili and our signature fresh pesto
Polpo
roasted octopus, potato foam, lime, black olive sponge.
- $31.00
Polpette
Llano Seco pork and Bassian Farm beef meatballs with San Marzano tomato base marinara, topped with mozzarella.
- $14.00
Zuppa Cup or Bowl (seasonal)
House made seasonal soup (cup or Bowl). Call for current selection.
- $8.00
- $12.00
Bruschetta alla Romana
fresh roasted tomatoes and burrata on crostini, topped with basil, balsamic and extra virgin olive oil
vegetarian
- $16.00
PIZZA
Made in our wood fire pizza oven. Vegan and gluten free options upon request.
Margherita Centonove
fresh Bufala mozzarella with San Marzano tomato sauce, fresh basil, topped with Seka Hills extra virgin olive oil and Parmigiano Reggiano
vegetarian
- $20.00
Pesto Genovese
fresh basil pesto sauce and mozzarella, topped with a combination of San Marzano and heirloom cherry tomatoes
- $24.00
Funghi
trio of wild mushrooms, roasted garlic, smoked mozzarella and porcini oil
vegetarian
- $24.00
Pera
Bartlett pear, braised radicchio, caramelized onion, gorgonzola crumble, mozzarella, cashews, arugula
vegetarian
- $25.00
Salsiccia e Prosciutto
Italian sausage (Llano Seco Farm), crispy prosciutto, mozzarella with our classic San Marzano tomato sauce
- $27.00
Calabria
spicy calabrese sausage (Llano Seco Farm), Moma's Lil peppers and mozzarella with San Marzano tomato sauce
- $27.00
Parma
mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano, topped with Seka Hills extra virgin olive oil
- $27.00
Zucchine Gialle
yellow squash, goat cheese, roasted walnuts, creme fraiche, chili oil and arugula
vegetarian
- $25.00
PIZZA - Additions
Make your own pizza or add any of the additional toppings.
Sausage
$4.00Prosciutto
$6.00Onions
$2.00Roasted Garlic
$2.00Mushrooms
$4.00Mama Lil's Peppers
$4.00Farm Egg
$3.00Gluten Free Pizza Dough
$5.00PRIMI
All pasta is freshly made. Substitute gluten-free pasta $5.
Tagliatelle Bolognese
fresh tagliatelle pasta, ragú of Llano Seco pork and Bassian farm beef, topped with Parmigiano Reggiano
- $27.00
Gnocchi
fresh spinach gnocchi, leeks and prosciutto in a Parmigiano Reggiano cream sauce
vegetarian
- $24.00
Spaghetti alla Carbonara
crispy guanciale, traditional pecorino cheese and egg, topped with black pepper and shaved Parmigiano Reggiano
- $25.00
Vongole e Gamberi
fresh made squid ink spaghetti with clams, shrimp, garlic and chili flakes in a white wine butter sauce with lemon
- $34.00
House Ravioli
House made ravioli filled with spinach and ricotta tossed in a garlic, lemon and fresh herbs butter sauce.
vegetarian
- $26.00
Fusilli al Arrabbiata
fresh Fusilli pasta in our house made spicy San Marzano tomato marinara, with garlic, parsley, chili flake and topped with Pecorino Romano
vegetarian
- $23.00
Fiocchi di Pera
pasta pockets filled with pear and asiago in a gorgonzola cream sauce
vegetarian
- $26.00
Cavatelli e Formaggio al Tartufo
fresh cavatelli pasta with a cream and garlic Italian truffle sauce, topped with cheese
vegetarian
- $26.00
SECONDI
Rib Eye
Bassian Farms Prime cut, creamy potatoes, sautéed broccolini, herbed butter
- $58.00
Salmone Scottoto
pan seared in brown butter with artichoke caper relish, served with risotto and seasonal vegetables
- $36.00
Piccata di Pollo
chicken breast filet served in a lemon caper white wine sauce with roasted potatoes and baby carrots (seasonal vegetables)
- $30.00
Parmigiana di Pollo
Breaded chicken breast, San Marziano tomato sauce, mozzarella, pasta pomodoro with seasonal vegetables
- $32.00
BAMBINI
Selection of fresh pasta and classic American style pizza.
Pizza - Pepperoni or Cheese
$20.00
your choice of traditional pepperoni or cheese pizza
Fusilli al Pomodoro
$16.00
Casarecce pasta in our classic San Marzano tomato sauce, topped with Parmigiano Reggiano
vegetarian
Tagliatelle al Burro
$16.00
Tagliatelle tossed in butter, topped with Parmigiano Reggiano
vegetarian
Spaghetti e Olio
$16.00
served with extra virgin olive oil and topped with Parmigiano Reggiano
vegetarian
DOLCE
Affogato al Caffé
$8.00
Los Gatos Coffee Roasting espresso shot over vanilla gelato
Pizza con Nutella
$14.00
pizza topped Nutella, vanilla gelato
Tiramisù
$10.00
Italian lady fingers, espresso, mascarpone, cocoa powder
Gelati
$10.00
your choice of vanilla, sea salt caramel, Belgian chocolate or raspberry sorbet
Bomb Spumoni
$10.00
cherry, chocolate and pistachio gelato dipped in chocolate
Torta al Cioccolato
$12.00
chocolate cake served with vanilla gelato
Panna Cotta
$12.00
traditional smooth and creamy vanilla bean panna cotta, topped with a mixed berry compote
Mini Bombolini
$10.00
Italian donuts, filled with Nutella, white and dark chocolate
Coppa Tre Cioccolato
$14.00
three velvety smooth layers of dark, milk and white chocolate creams with a layer of hazelnut crunch
Our menu is updated often, and specials rotate weekly. Please visit or call for our most up to date offerings. Corkage fee is $25 per 750 ml (limit 2 bottles). Private and large party reservations available (408.384.4007). Outside dessert/cake cutting fee $2.50 per guest. Ciao!
Bambini
Pizza - Pepperoni or Cheese
$18.00
your choice of traditional pepperoni or cheese pizza
Gnocchi All Bolognese
$18.00
served in ragú of Llano Seco pork and Bassian farm beef
Casarecce al Pomodoro
$14.00
Casarecce pasta in San Marzano tomato sauce
Tagliatelle al Burro
$14.00
Tagliatelle in butter, topped with Parmigiano Reggiano
Spaghetti e Olio
$14.00
served with extra virgin olive oil and topped with Parmigiano Reggiano
DOLCE
Affogato al Caffé
$8.00
Los Gatos Coffee Roasting espresso shot over vanilla gelato
Pizza Con Nutella
$14.00
pizza topped Nutella, vanilla gelato
Tiramisu
Italian lady fingers, espresso, mascarpone, cocoa powder
- $10.00
Gelati
$10.00
your choice of vanilla, sea salt caramel, Belgian chocolate or raspberry sorbet
Bomb Spumoni
$10.00
cherry, chocolate and pistachio gelato dipped in chocolate
Torta Al Cioccolato
$12.00
chocolate cake served with vanilla gelato.
Panna Cotta
$12.00
bourbon vanilla Panna cotta, topped with a mixed berry compote
Mini Bombolini
$10.00
Italian donuts, filled with Nutella, white and dark chocolate
Coppa Tre Cioccolato
$14.00
three velvety smooth layers of chocolate cream in a cup
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Italian
Pizza
Bar
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
Additional Information:
*Centonove reserves the right to close according to guest traffic flow.
About Us
The uniquely designed modern Italian restaurant is the embodiment of their shared love of Italian food, wine and culture. Centonove is rooted in a passion for transporting our guests to Italy and bringing people together though wine and food. The staff takes pride in creating a warm and welcoming atmosphere that represents classic Italian hospitality.