Our menu is updated often, and specials rotate weekly. Please visit or call for our most up to date offerings. Corkage fee is $25 per 750 ml (limit 2 bottles). Outside dessert/cake cutting fee $2.50 per guest. Private and large party reservations available.
ANTIPASTI
add chicken $8, prawns $10, fish (market)
Insalata Cesare
romaine wedge, topped with panko and Parmigiano Reggiano (add fish or chicken)
Selection of fresh pasta and classic American style pizza.
Pizza - Pepperoni or Cheese
$18.00
your choice of traditional pepperoni or cheese pizza
Casarecce al Pomodoro
$14.00
Casarecce pasta in our classic San Marzano tomato sauce
vegetarian
Tagliatelle al Burro
$14.00
Tagliatelle tossed in butter, topped with Parmigiano Reggiano
Spaghetti e Olio
$14.00
served with extra virgin olive oil and topped with Parmigiano Reggiano
vegetarian
DOLCE
Affogato al Caffé
$8.00
Los Gatos Coffee Roasting espresso shot over vanilla gelato
Pizza con Nutella
$14.00
pizza topped Nutella, vanilla gelato
Tiramisù
$10.00
Italian lady fingers, espresso, mascarpone, cocoa powder
Gelati
$10.00
your choice of vanilla, sea salt caramel, Belgian chocolate or raspberry sorbet
Bomb Spumoni
$10.00
cherry, chocolate and pistachio gelato dipped in chocolate
Torta al Cioccolato
$12.00
chocolate cake served with vanilla gelato
Panna Cotta
$12.00
traditional smooth and creamy vanilla bean panna cotta, topped with a mixed berry compote
Mini Bombolini
$10.00
Italian donuts, filled with Nutella, white and dark chocolate
Coppa Tre Cioccolato
$14.00
three velvety smooth layers of dark, milk and white chocolate creams with a layer of hazelnut crunch
Our menu is updated often, and specials rotate weekly. Please visit or call for our most up to date offerings. Corkage fee is $25 per 750 ml (limit 2 bottles). Private and large party reservations available (408.384.4007). Outside dessert/cake cutting fee $2.50 per guest. Ciao!
Bambini
Pizza - Pepperoni or Cheese
$18.00
your choice of traditional pepperoni or cheese pizza
Gnocchi All Bolognese
$18.00
served in ragú of Llano Seco pork and Bassian farm beef
Casarecce al Pomodoro
$14.00
Casarecce pasta in San Marzano tomato sauce
Tagliatelle al Burro
$14.00
Tagliatelle in butter, topped with Parmigiano Reggiano
Spaghetti e Olio
$14.00
served with extra virgin olive oil and topped with Parmigiano Reggiano
DOLCE
Affogato al Caffé
$8.00
Los Gatos Coffee Roasting espresso shot over vanilla gelato
Pizza Con Nutella
$14.00
pizza topped Nutella, vanilla gelato
Tiramisu
Italian lady fingers, espresso, mascarpone, cocoa powder
$10.00
Gelati
$10.00
your choice of vanilla, sea salt caramel, Belgian chocolate or raspberry sorbet
Bomb Spumoni
$10.00
cherry, chocolate and pistachio gelato dipped in chocolate
Torta Al Cioccolato
$12.00
chocolate cake served with vanilla gelato.
Panna Cotta
$12.00
bourbon vanilla Panna cotta, topped with a mixed berry compote
Mini Bombolini
$10.00
Italian donuts, filled with Nutella, white and dark chocolate
Coppa Tre Cioccolato
$14.00
three velvety smooth layers of chocolate cream in a cup
*Centonove reserves the right to close according to guest traffic flow.
About Us
The uniquely designed modern Italian restaurant is the embodiment of their shared love of Italian food, wine and culture. Centonove is rooted in a passion for transporting our guests to Italy and bringing people together though wine and food. The staff takes pride in creating a warm and welcoming atmosphere that represents classic Italian hospitality.