*These items are served raw or undercooked. Consumming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Dessert Menu
White Chocolate Cheesecake
$10.00
Graham cracker crust - fresh strawberry sauce - whipped cream
Lavender Syrup, Sour Mix, Hibiscus, Fresh Lime, Club Soda
Coconut Colada
Pineapple Juice, Coconut Puree, Grenadine
Happy Hour Beverages
Monday – Friday 3pm-6pm (In Bar & Patio Only)
Glass Pour Wines
$10.00
Well Spirits
$10.00
Classic Martini's
$12.00
Draft Beers
$7.00
Domestic Beers
$5.00
Louis XIII
Think a century ahead. Each decanter is the life achievement of generations of cellar masters. A blend of up to 1,200 eaux-de-vie, 100% from grande champagne
Choice of any side. Salmon - shrimp - 4oz grilled lobster tail - beurre blanc
Pan Roasted Chilean Seabass
$49.00
Choice of any side. Szechwan sauce - bell peppers, shitake mushrooms
Twin Maine Lobster Tails
$49.00
Choice of side. 2 grilled 4-5oz Maine lobster tails - herbed butter - charred lemon
Red King Crab Legs
$130.00
Choice of side. 1.25lb King Crab - Bering sea - steamed - lemon - drawn butter
Great Sides to Share
Whipped Potatoes
$11.00
Cilantro Lime Rice
$11.00
Sauteed Spinach
$13.00
Ramen Noodle Stir Fry
$13.00
Szechwan sauce
Entrée Add Ons
Gulf Shrimp Skewer
$14.00
Grilled - sweet chili garlic sauce
Maine Lobster Tail
$25.00
4 oz grilled tail - drawn butter
Filet Mignon Medallion*
$22.00
4oz medallion - Demi glace
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Happy Hour Special
Every Monday thru Friday from 3-6pm (In Bar only)
Oysters ½ Price
Happy Hour Specials not available for takeout or delivery
Oysters on the Half Shell*
Oysters on the Half Shell*
Lemon - mignonette - cocktail sauce - chili sambal
4oz. Lobster meat - mayo - Old Bay - New England style roll
*Consuming raw or under cooked meats, poultry, seafood, or raw eggs may increase your risk of foodborne illness especially if you have certain medical conditions
Choice of side. 14oz Center cut strip - demi-glace
Ribeye
$59.00
Choice of side. 16oz Bone in French cut - demi-glace
Sides
Whipped Potatoes
$11.00
French Fries
$11.00
Cilantro Lime Rice
$11.00
Cheddar & Chive Biscuits
$11.00
Ramen Noodle Stir Fry
$13.00
Sauteed Spinach
$13.00
Cauliflower Gratin
$13.00
Crispy Brussels Sprouts
$14.00
*These items are served raw or undercooked. Consumming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Starters
Choose one
Seafood Chowder or Shrimp Bisque
Classic Caesar
Romaine – sun dried tomato Parmesan crouton – Caesar dressing
Chive Potsticker
Scallions – bell peppers – shiitake mushrooms – Szechwan sauce
There's a Catch-22 situation at Catch 35. The dilemma is the menu. The range of seafood choices is so deep and interesting that you get the feeling you should pull up a deck chair to aid further study. Variety, appeal, flavor - Catch 35 has quietly and steadfastly fashioned itself into one of the top seafood restaurants in Chicago.