If this is going to be your first experience with crab legs at our restaurant, you have to be patient o begin with as it takes some getting used to when you want to crack the crab legs open to savour the meat within. Many people get deceived by those crab legs but there is always a decent meat to the outer shell ratio. When tasting stone crab claws, you may have to use a crab cracker or a mallet to crack the shell which is very hard and thick. When you come to the best crab legs Myrtle Beach dining outlet, this is how you can begin to enjoy the crab legs. It will be an experience that you will never forget in your life. You can grab the crab leg in the hand that is not dominant and you can hold the crab cracker in the dominant hand. You can then turn the crab leg to its side to fit the leg sides comfortably into the cracker to give you the required leverage for you to squeeze until you manage to crack the shell open. You can use a long and stemmed fork to remove the meat from the leg shell so that you can savor and enjoy the delicacy. It will be an experience that you will never forget in your life.
Crab Legs
Seafood
Calabash fried shrimp
Large fantail fried shrimp
Bang-bang shrimp
Creole shrimp
Shrimp scampi
Shrimp alfredo
Broiled shrimp
Stuffed shrimp
Calamari
Fried oysters
Tilapia fillet
Steamed oysters
Oysters Rockefeller
Fried clams
Steamed clams
Crab Imperial
Mahi Mahi
Stuffed fish
Baked white Alaskan fish
Fried sea scallops
Fried flounder
Baked Jack Daniels salmon
Broiled catch of the day
Imitation broiled crab meat
Stuffed crabs
Deviled crabs
Mussels in marinara
Homemade crabcake
Steaks and Meats
Enjoy our steaks and meats that are cut every day and broiled to perfection for even the most demanding steak connoisseurs. For those who love their steaks tender and juicy, we can offer the slow roasted ones. You can try your Prime Rib that is cut fresh every day by our experienced chefs. Or go for our thick T-Bone Steaks in their most tender and juicy form. They would make your mouth water and would delight all hearty eaters.
Captain Bennettts Calabash Seafood is the only Calabash style restaurant that originated from the famous town of Calabash NC. The town of Calabash is a small village of Seafood restaurants clustered off the Calabash River. The restaurants specialize in seafood and prepared the old fashioned way.When Bennetts opened in 1985 it become the first ALL YOU CAN EAT seafood buffet. Serving succulent seafood, fried and broiled, Alaskan Snow Crab legs and items for non seafood lover. Steaming 400 thousand pounds of crab legs a year makes it the most popular on the over 100 item buffet.