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Calzolaio Pasta Company

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284 Main St Ste 1
Wilton, US-ME 04294
Uber
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Dinner
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Dinner

Appetizers

Cheesy Garlic Bread

$10.00
Rich garlic butter and spices on crusty Italian bread with melted mozzarella and marinara

Bruschetta

$16.00
Roma tomatoes tossed in garlic, olive oil, balsamic syrup, fresh basil, oregano, and shaved parmesan, asiago and Romano, served with crostini

Thai Coconut Shrimp

$11.00
Five large coconut breaded Asian shrimp served with Thai chili sauce

Clam Chowder

New England style
  • Cup $7.00
  • Bowl $13.00

Fried Calamari

$18.00
Domestically sourced tender rings and tentacles, milk-marinated & fried in seasoned breading served with marinara

Calzolaio Sausage Fest

$13.00
Sliced spicy and mild Italian sausages sautéed in garlic finished with aged cheeses, served with our regionally famous pink aioli sauce

Mozzarella Sticks

$9.00
Served with marinara

Soup of the Day

  • Cup $5.00
  • Bowl $9.00

French Fries

Regular or Sweet Potato
  • $7.00
  • $13.00
  • Our Regionally Famous Pink Aioli
  • $1.50

Caprese Salad

$16.00
A great starter for 2, Vine ripened tomatoes, fresh mozzarella & fresh basil, drizzled with extra virgin olive oil, & garlic

Chicken Tenders

$12.00
4 Southern style tenders: Plain or Buffalo (tossed in Franks Red Hot with Ranch for dipping)

Pasta

Build your own Bowl-o'-Pasta starting at $12

#1 - Pick a Pasta

Linguine, Fettuccini, Penne, Rigatoni, Capellini (Angel Hair); Cheese Ravioli add $4, Tri-colored Tortellini add $4, Gluten Free Rotini add 5 or Gluten Free Tortellini $6

#2 - Pick a Sauce

Marinara or Garlic Butter; Rosa, Vodka or Bolognese add $4, Alfredo or Pesto add $6

#3 - Add Some Protein?

Homemade 2oz Meatball $3.50, Mild or Spicy Italian Sausage $3.50, Vegan Impossible Meatball $5, 2 Gluten Free Chicken Meatballs $3, 4oz Grilled Chicken $7

Specialties

Stuffed Shells

$23.00
Jumbo pasta shells stuffed with ricotta and Romano cheeses with marinara sauce over wilted baby spinach
  • Vodka or Rosa Sauces Extra
  • $3.00

Lobster Ravioli Florentine

$37.00
Maine Lobster filled saffron ravioli with gulf shrimp and baby spinach in a rich garlic wine butter sauce

Burrata Ravioli

$25.00
Cherry tomatoes, zucchini & baby green beans sautéed in garlic wine sauce over Burrata (a super soft fresh mozzarella) filled ravioli & balsamic syrup

Pizza

Brick oven style dough choices: Traditional White, Basil of Wheat $1/$2 extra, Gluten Free $4/$8, Dairy Free Cheese $4/$8

Bruschetta

Diced Roma tomatoes, fresh basil, fresh mozzarella, garlic and oil, with asiago, parmesan, & Romano finished with balsamic syrup
  • Small 12" $16.00
  • Large 16" $30.00

La Bella Greca

Olive oil, fresh garlic, ricotta, spinach, red onion, kalamata olives, aged sharp cheeses, crushed red pepper
  • Small 12" $16.00
  • Large 16" $30.00

Spanakopita

Whole milk ricotta cheese, baby spinach, garlic, scallions & dill, Pineland Farms feta, mozzarella and parmesan
  • Small 12" $14.99
  • Large 16" $28.99

Cheese

  • Small 12" $12.00
  • Large 16" $23.00

Pepperoni

  • Small 12" $15.00
  • Large 16" $29.00

Bourbon St. BBQ Brisket

Slow smoked beef brisket with Jim Beam Bourbon Bbq sauce & Caramelized onions
  • Small 12" $17.00
  • Large 16" $32.00

Philly Style Cheese

Shaved Steak, onions, peppers, American & mozzarella cheeses (no sauce)
  • Small 12" $17.00
  • Large 16" $32.00

Angry Meat

A homemade meatball, Pepperoni, spicy Italian sausage, Virginia ham, mozzarella our spicy marinara sauce
  • Small 12" $18.00
  • Large 16" $34.00

BBQ Hawaiian

Virginia ham, golden pineapple & mozzarella with a Jim Beam bourbon BBQ sauce & apple wood bacon
  • Small 12" $17.00
  • Large 16" $32.00

Chicken Cordon Bleu

Grilled chicken, Alfredo sauce, Virginia baked ham, Swiss and mozzarella (no sauce) finished with fresh parsley
  • Small 12" $17.00
  • Large 16" $32.00

Buffalo Chicken

Alfredo & Franks Red Hot sauce, grilled chicken, scallions, gorgonzola & mozzarella cheeses
  • Small 12" $17.00
  • Large 16" $32.00

Chicken' Broccoli

Grilled chicken, fresh broccoli, mozzarella and finished with Alfredo sauce
  • Small 12" $16.00
  • Large 16" $30.00

The Dragon Slayer

Fresh & dry garlic, crushed red pepper, grilled chicken, roasted red peppers, smoked & shredded mozzarella cheeses, (no sauce)
  • Small 12" $16.00
  • Large 16" $30.00

Sandwiches

Served with dill pickle spear, kettle chips, Fries OR Sweet Potato Fries $3. Gluten Free bread & Dairy Free cheese options available on all sandwiches!

Beer Battered Haddock

$18.00
Gulf of Maine haddock batter dipped & fried served on a buttered toasted Brioche bun with lettuce, tomato, American, tartar sauce & lemon (Thanks Allagash Brewing Co)

Alla Caprese Sandwich

$12.00
Fresh mozzarella, vine ripe tomatoes, lettuce & basil pesto on a toasty brioche bun with balsamic syrup
  • Add Grilled Chicken
  • $7.00

Carpe Carne (Meatball Sub)

$19.00
Our signature homemade meatballs on a crusty Italian baguette baked with marinara and mozzarella

Philly Style Cheese Steak

$18.00
Shaved steak with sautéed Onions, & peppers, in a crusty Italian baguette baked with American & mozzarella cheeses

Bourbon Street Smoked Brisket

$18.00
Slow smoked sliced beef brisket on a soft toasted brioche with our Jim Beam Bourbon Maple Bbq sauce & caramelized onions

Salads

Add grilled chicken to any salad $7

Caesar

Crisp romaine lettuce in snappy dressing with shaved parmesan, asiago and Romano
  • Side $7.00
  • Entrée $14.00

Caprese

$16.00
A great summer starter for 2 -Vine ripened tomatoes, fresh mozzarella & fresh basil, drizzled with extra virgin olive oil, and garlic

Maine Maple

$17.00
Fresh artisan greens with locally grown apple slices from Stony Brook Farm, Wilton ME, walnuts, Craisins, & crumbled gorgonzola. Served with our own Maine Maple Cider Vinaigrette

Garden

Fresh artisan greens, baby spinach, red onion, cherry tomatoes, green peppers, & shredded carrot. Italian, Ranch, FF Raspberry Vinaigrette, Balsamic Vinaigrette, Bleu cheese, Homemade Maine Maple Cider Vinaigrette $1 extra
  • Side $7.00
  • Entrée $14.00

Burgers

6oz Fresh Angus Beef! Comes with seasoned fries or sweet potato fries, lettuce, tomato & dill spear. Add pink aioli sauce $1.50, Substitute a Gluten Free bun add $2. Make It Cheesy: American $1.50; Cheddar, Swiss $2; Aged Provolone, Gorgonzola, Smoked Mozzarella, Fresh Mozzarella or Dairy Free Cheese $3. It's Impossible! Substitute one of these vegan options for the meat on any burger! $2 extra; Add Dairy Free cheese $3

Lonely Luigi

$15.00
Plain and Simple

The Bacon Blues

$20.00
Gorgonzola, Applewood smoked bacon & red onion

Smokehouse

$20.00
Smoked Mozzarella, Applewood smoked bacon and BBQ sauce

Some Fun-Ghi

$18.00
Swiss and Mushroom

Dinners

Most are served over linguine unless otherwise stated

Scampi

$22.00
Shrimp or Chicken. Garlic, white wine, lemon & butter

Chicken Parmesan

$26.00
Marinara & melted cheeses

Chicken & Broccoli Alfredo

$26.00
Served over fettuccine

Chicken Marsala

$24.00
Mushrooms, Marsala & cream

Chicken Carbonara

$28.00
Applewood bacon, cracked black pepper & tri-colored cheese tortellini

Chicken Piccata

$24.00
Lemon, garlic, capers, white wine & butter sauce

Lobster Ravioli Florentine

$37.00
Maine Lobster filled saffron ravioli with gulf shrimp and baby spinach in a rich garlic, wine, & butter sauce

Maine Haddock Filet

$26.00
Broiled, Crumbed or Piccata served with pasta and our daily vegetable

Fish N' Chips

$26.00
Gulf of Maine haddock dipped in Allagash Brewing Co. beer batter with fries and tartar sauce

Seafood Alfredo

$36.00
Scallops, shrimp, & haddock in a rich Alfredo sauce over fettuccine

Seafood Sauté

$34.00
Scallops, shrimp, & haddock in a rich garlic, white wine & lemon butter sauce over fettuccine

Maple Bourbon Pork Tenderloin

$24.00
All-natural pork tenderloin, pan seared, topped with a snappy Jim Beam Bourbon Maple BBQ sauce & Applewood smoked bacon served with pasta and vegetable (Thanks Hall Farms Maple Products, E. Dixfield, ME)

Beef Tenderloin Tips Borgogna

$28.00
Roast tender beef tenderloin tips in a rich burgundy sauce over fettuccine
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General Info

284 Main St Ste 1
Wilton, US-ME 04294
207-645-9500
http://www.calzolaiopasta.com
Map of Calzolaio Pasta Company
Cuisine
Italian
Pizza
Seafood
Meals
Brunch
Lunch
Dinner

Hours

Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
Closed
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 8:00pm
Additional Information:
Dine-in, Curbside Pick up, Take Out & Delivery (from downtowndelivery.me). Order from our App, website www.calzolaiopasta.com, or Call 207-645-9500

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Calzolaio Pasta Company
284 Main St Ste 1
Wilton, US-ME