Your server will recite today's house-made selection
*Food items raw or partially cooked can increase your risk of food-born illness. Consumers who are especially vulnerable to food-born illness should only eatthoroughly cooked seafood and other food from animals
Appetizer Choice
Tomato Soup
Tarragon and basil, goat cheese crostini
Shaved Brussels Sprouts Salad
Castelvetrano olives, apples, red grapes toasted pine nuts, pickled golden raisins champagne vinaigrette
Caesar Salad
Romaine, baby kale, grana padano, focaccia croutons, parmesan tuile