Triple Créme Brie and Sundried Tomatoes Horseradish Vinaigrette
Classic Caesar
$16.00
with Crisp Romaine, Parmigiano Reggiano & Gruyere Croutons
Chicken Caesar
$20.00
with Blackened or Grilled Chicken Breast
Asparagus & Goat Cheese Salad
$17.00
Crushed Pistachios & Honey Drizzled on Mixed Greens and Brown Mustard Dressing
Duo Chicken Salads
$16.00
Basil Chicken Salad with Coconut, Raisins, & Cashews Curried Chicken Salad with Walnuts, Pecans & Golden Raisins On a Bed of Field Greens
Homemade Soups
Soup of The Day
$11.00
Award Winning Roasted Tomato & Basil Bisque
$13.00
Creative Pastas
Includes Soup of the Day or House Salad. Substitute Tomato Bisque or Small Caesar $3 To add Sliced Grilled Chicken Breast $7
Sauteed Escargots
$18.00
on Orecchiette Pasta with Garlic Butter Spinach, Sun Dried Roma Tomatoes, Basil & Cashews
Pasta Primavera
$18.00
Bucatini Sautéed in Garlic, Greek Basil & Olive Oil with Tri - Colored Peppers, Tomatoes, Mushrooms, Carrots, Zucchini, Artichokes, & Leeks
Creamy Bronze Die-Cut Pappardelle
$18.00
Roasted Crimini Mushrooms, Spinach, Sun Dried Tomatoes, Artichoke Hearts, White Wine, Manchego & Asiago Cheeses
Margaux Specialties
Homemade Crepes (with Soup or Salad)
$17.00
Homemade Quiche (with Soup or Salad)
$18.00
Sandwich on Fresh Baked Bread
$16.00
Sandwich on Fresh Baked Bread (with Soup or Salad)
$20.00
Soup of the Day & Caesar Salad
$18.00
Desserts
Crème Brûlée
French Heavy Cream Custard with Brown Sugar Glaze Infused with Vanilla Bean
Chocolate Hazelnut Crème Brûlée
French Heavy Cream Custard Brown Sugar Glaze
Blood Orange Key Lime Pie
Belgian Bittersweet Chocolate on a Graham Cracker Crust
Bourbon Street Pecan Pie
Toasted Pecan Halves Laced with Bourbon Shortbread Crust
Dark Chocolate Burgundy Cake
Dutch Black Cocoa Mousse Wrapped in Bitter Chocolate Ganache
Amaretto Cake
Espresso Mousse White Chocolate Icing
Wine by the Glass
White
Napa Cellars Chardonnay, Napa Valley, California
A soft mouthfeel supports flavors of ripe pears with hints of lemon zest. Balanced, full-bodied, medium acidity with a creamy finish.
$12.00
$45.00
Vignaioli Stefano Moscato, Napa Valley, California
Scents of orange blossoms, white peaches and ripe apricots intertwine, creating an inviting and aromatic profile.
$9.00
$36.00
Rossello Roero Arneis, Piedmonte, Italy
Lemon confit, marzipan, dried flowers and lightly honeyed notes offer a striking interplay of richness and freshness.
$8.00
$32.00
Napa Cellars Sauvignon Blanc, Napa Valley, California
A full and lively palate of white peach, pineapple, mango & Asian pear complemented by bright acidity gives way to a lingering, crisp finish.
$9.00
$35.00
Paul Mas 'Claude Val' Rosé, Pays d'Oc, France
A blend of fruit from young and old vines. A floral & stone-fruit driven off-dry wine. Tangy acidity followed by a slight honey sweetness and juicy flavors.
Available between open hours for tours, reservation needs, and gift certificate purchases. Call 321-639-8343.
About Us
Considered by many gourmands as one of the top restaurants in Florida, Café Margaux is renowned for its creative cuisine. Since 1989, we have provided a very special blend of French and European dining along with infusions of Asian and Mediterranean flavors. With 4,000 bottles and 400 varieties, Café Margaux's wine selections will satisfy everyone.