Avocado, kale, shiitake mushrooms, broccoli rabe, sriracha broth. Add poached egg $2 *$1 from every bowl sold will be donated to Edible Schoolyard NYC
Linguine With Clams
$33.00
Calabrian Chilies, Grilled Scallions, Parmesan, Herb Breadcrumbs
Macaroni and Cheese
$22.00
Cheddar, Gruyere, Aged Gouda breadcrumbs, chives
Plain Macaroni
$15.00
Choice of butter or olive oil
Add Parmesan
$2.00
Fish & Chips
$30.00
Hake, Beer Batter, Malt Vinegar, Tartare Sauce
Three Egg Omelette
$24.00
choose 4: fines herbes, tomato, spinach, onion, mushrooms, asparagus, ham, bacon, cheddar, chèvre, Gruyère, Roquefort; served with mixed greens or frites
Brioche bun, over medium eggs, sliced avocado, tomato, smoked bacon, spicy aioli add cheese $2
Entrées
House Made Granola & Greek yogurt
$20.00
Almonds, choice of berries or bananas
Avocado Toast
$20.00
Country toast, avocado, lime juice, tomatoes. Choice of mixed greens, breakfast potatoes, or French fries. Add poached or scrambled egg $2
3 Eggs With Toast
$19.00
Choice of sourdough or rye toast, mixed greens, breakfast potatoes, or French fries.
Classic NY Smoked Salmon Plate
$26.00
Bagel, cream cheese, tomato, onion capers
Buttermilk Pancakes
$20.00
Butter, all natural maple syrup
Eggs Benedict
$25.00
Choice of Canadian bacon, smoked salmon, or spinach, English muffin, hollandaise, two poached eggs served with choice of mixed greens or breakfast potatoes
Three Egg Omelette
$24.00
Brey's farm eggs, choice of four ingredients, french fries or mixed greens
Purple Sticky Rice Bowl
$27.00
Avocado, kale, shiitake mushrooms, broccoli rabe, sriracha broth. Add poached egg $2 *$1 from every bowl sold will be donated to Edible Schoolyard NYC
We offer Delivery and Pick Up during all service periods through our sister restaurant's platform, ODEONDELIVERY.com. Select the Upper West Side location for delivery or pick up at Cafe Luxembourg.
About Us
In 1983 Cafe Luxembourg opened its doors to become the quintessential neighborhood bistro of the upper West Side. The dining room of this charming 90 seat restaurant glows in the warm light of Jean PerZel fixtures and antique mirrors. The tables are covered with white paper over linen, and the staff wear white bistro aprons with traditional white and black uniforms.