Slowly braised, arborio cacio e pepe risotto, shaved truffle
Bricco's Brodetto
$58.00
Half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette
Rare-Seared Ahi Tuna
$42.00
Black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip
BRICCO, restaurateur Frank DePasquale's popular and praised venture in Boston's historic North End, serves contemporary boutique Italian cuisine offering a modern interpretation of regional Italian dishes, complemented by an award-wining wine list with a vast selection of fine European and California wines. An alluring late night destination, Bricco features a swank enoteca, serving inventive cocktails, a late night menu from 11:30pm until late, and displays Wine Spectator's Award of Excellence. With a warm, welcoming and elegant ambience, Bricco provides an inviting destination.