Ginger Garlic Soy, Sauteed Bok Choy, Watermelon Radish
Maine Lobster Pot Pie
$155.00
Brandied Lobster Cream, Winter Black Truffle Market Vegetables
Prime Cuts
Filet Mignon 8oz
$68.00
gluten-free
New York Strip 14oz
$83.00
gluten-free
Skirt Steak 10oz
$62.00
gluten-free
From The Sea
Ahi Tuna
$54.00
gluten-free
Whole Branzino
$67.00
gluten-free
Faroe Island Salmon
$59.00
gluten-free
World Of Wagyu
JAPANESE Kuroge "A5" Eye Of The Ribeye 8oz
$245.00
AMERICAN Stonyrun Farms Skirt Steak 10oz
$105.00
gluten-free
AMERICAN Stonyrun Farms New York 12oz
$170.00
gluten-free
AMERICAN Stonyrun Farms Filet 8oz
$153.00
Dry Aged
Porterhouse 40oz
$259.00
gluten-free
Bone-In Rib Eye 22oz
$157.00
kosher
gluten-free
Tomahawk 34oz
$265.00
gluten-free
Accompaniments
Florida Lobster Tails
$61.00
Grilled Jumbo Shrimp
$27.00
King Crab "OSCAR"
$38.00
Bone Marrow
$18.00
Blue Cheese Crust
$9.00
Truffle Butter
$12.00
Market Sides
55 or 21 Each
Grilled Asparagus
vegetarian
Creamed Spinach
vegetarian
Potato Purée
vegetarian
Black Truffle Mac & Cheese
vegetarian
Baked Potato
gluten-free
Mushrooms
vegetarian
Trio of Sauces
12 or 5 Each
Bourbon Steak Sauce
gluten-free
Creamy Horseradish
gluten-free
Red Wine Jus
gluten-free
Au Poivre
gluten-free
Chimichurri
gluten-free
Béarnaise
gluten-free
*Designates a chef michael mina signature. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A mandatory 20% service charge is added to your check. Of this amount, 19% is distributed to team members as wages and 1% is retained by the establishment as an operations charge to cover administrative and operational costs. Any additional gratuity is voluntary and at your discretion.
Located in the famous JW Marriott Miami Turnberry Resort & Spa, BOURBON STEAK is celebrity chef Michael Mina’s modern twist on the classic American steakhouse. BOURBON STEAK is one of South Florida’s favorite steakhouses, with a localized menu that features prime cuts of all-natural, organic and hormone-free beef and the freshest seafood available from around the world. An extensive wine menu offers more than 500 selections from the top producers.