*Designates a chef michael mina signature. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Desserts
Basque Cheesecake
$18.00
Warm Spice Cranberry Apple, Fresh Marigold
Tropical Key Lime Tart
$18.00
Toasted Meringue, Graham Cracker, Mango Sorbet
Brown Butter Cake
$22.00
Caramel Sauce, Vanilla Gelato, Marcona Almonds
Banana Tarte Tatin
$22.00
Puff Pastry, Citrus Caramel
Seasonal Ice Cream or Sorbet Trio
$13.00
Warm Beignets
$25.00
Tongan Vanilla Bean Crème Brûlée, Macallan 18 Year Butterscotch, Valrhona Chocolate Pot De Crème
Signature Cocktails
Miami Mule
$19.00
Titos Vodka, Guava, Rosemary, Ginger Beer, Citrus
Michy's Caviar Martini
$48.00
Chopin Family Reserve Vodka, Lillet Blanc, Kaluga Caviar
Aviv Gazoz
$20.00
Hendricks Gin, Cucumber, Citrus, Thai Basil
Peach Bum
$19.00
Cincoro Blanco Tequila, Lime, White Peach, Aleppo
Smoked Revolver
$22.00
Blackened Whiskey, Kahlua, Orange, Smoke
Summer Time
$19.00
Ketel One Vodka, Watermelon, Ginger, Citrus
The Italiano
$20.00
Bacardi 8 Year Rum, Aperol, Faccia Brutto, Citrus
APPETIZERS
Choice Of
CHEF'S OYSTER SELECTION*
CHAMPAGNE MIGNONETTE
JUMBO SHRIMP COCKTAIL
SPICE-POACHED, COCKTAIL SAUCE
MICHAEL'S TUNA TARTARE*
ASIAN PEAR, PINE NUTS, JALAPENO, QUAIL EGG, SESAME OIL
BEEF STROGANOFF
BEEF TENDERLOIN, SAUTEED MUSHROOMS, PAPPARDELLE PASTA
CHOPPED 'WEDGE'
BLUE CHEESE, BACON, EGG, TOMATO, ONION, BUTTERMILK RANCH
CLASSIC CAESAR
ROMAINE HEARTS, WHITE ANCHOVY, GARLIC STREUSEL
KALE SALAD
PINE NUT & QUINOA GRANOLA, FLORIDA CITRUS, TAHINI-TURMERIC DRESSING
LOBSTER BISQUE
CONFIT POTATOES, MAINE LOBSTER
PAN SEARED HUDSON VALLEY FOIE GRAS
VANILLA FRENCH TOAST, FLORIDA CITRUS, MIZUNA
SPICY BEEF LETTUCE CUPS
THAI CHILI, BASIL, SWEET CHILI SAUCE, CRUNCHY RICE
ICE COLD SHELLFISH TOWER
SUPPLEMENT
6 OYSTERS, 4 SHRIMP, HALF MAINE LOBSTER, 1/2 KING CRAB
Located in the famous JW Marriott Miami Turnberry Resort & Spa, BOURBON STEAK is celebrity chef Michael Mina’s modern twist on the classic American steakhouse. BOURBON STEAK is one of South Florida’s favorite steakhouses, with a localized menu that features prime cuts of all-natural, organic and hormone-free beef and the freshest seafood available from around the world. An extensive wine menu offers more than 500 selections from the top producers.