Monday-Friday 11am to 2pm $10 minimum purchase per person
WBC Amber
$4.00
Spotted Cow
$4.00
House Red
Glass$8.00
House White
Glass$6.00
Starters
Maytag Blue Potato Chips
$16.00
Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions
vegetarian
Fried Calamari
$17.00
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Bonfyre Cheese Curds
$13.00
Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch
vegetarian
Shrimp Bruschetta
$17.00
Garlic butter ciabatta, shrimp, tomatoes, shallots, avocado, feta cheese, basil, topped with a balsamic glaze
Spinach & Artichoke Dip
$17.00
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream
vegetarian
Carpaccio*
$19.00
Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese, drizzled with lemon caper mayo and served with Gruyere crostinis
Cheese Platter
$22.00
Four chef's choice cheese served with jam, fruit, nuts, and crostinis
vegetarian
Ahi Tuna Appetizer*
$18.00
Sushi-grade tuna, Asian cabbage blend, wontons, ginger-sesame dressing, Thai chili glaze
gluten-free
Crab Cakes
$22.00
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce
Buffalo Jumbo Shrimp
$20.00
Five breaded shrimp tossed in buffalo sauce, served with bleu cheese dressing and topped with scallions
Truffle Fries
$14.00
Crisp shoestring potatoes topped with Asiago, truffle oil, and scallions, served with garlic aioli
vegetarian
Coconut Curry Mussels
$22.00
One pound of mussels served in a coconut curry cream sauce with garlic bread
Grilled chicken, romaine spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, tortilla strips, and pico de gallo tossed in a cilantro lime vinaigrette
Ahi Tuna* Salad
$21.00
Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons, tossed in a ginger-sesame dressing, finished with a Thai chili glaze
Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun
California Turkey Burger
$18.00
Avocado, tomato, Bibb lettuce, and lemon-pepper mayo
Grilled Chicken Caesar Wrap
$17.00
Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken
Prime Rib Sandwich*
$22.00
Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus
Southwestern Veggie Burger
$18.00
Housemade patty of beans, onions, peppers, rolled oats, pepperjack and southwest seasoning, topped with Bibb lettuce and tomato
vegetarian
Lunch Specials
Mort's Pot Roast
$18.00
Slow roasted pot roast, red wine demi glace, shiitakes, asparagus, spinach, baby carrots, and Bonfyre mash
Chicken Parmesan
$17.00
Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini, served with garlic bread
Poke Bowl*
$18.00
Ahi tuna, sushi-grade salmon, or shrimp tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, edamame, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of white rice or spring mix
gluten-free
Jambalaya
$18.00
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning
gluten-free
Pan Fried Walleye
$18.00
Lightly breaded and seared, served with roasted rosemary potatoes and fresh vegetables
Fish Tacos
$18.00
Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)
Curry Bowl
Choice of tofu, chicken, or shrimp with coconut curry cream sauce, white rice, water chestnuts, mushrooms, snow peas, and sautéed onions
Tofu$22.00
Chicken$25.00
Shrimp$28.00
Entrees
BBQ Baby Back Ribs
Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw *Carry Out Sides: Bonfyre Mash & Fresh Vegetables
Half$28.00
Full$37.00
Woodfyred Salmon
$32.00
North Atlantic salmon served with cherry tomatoes, roasted red peppers and asparagus topped with lemon beurre blanc sauce
gluten-free
Grilled Shrimp
$28.00
Six shrimp, Asian slaw and fresh vegetables, served with sticky rice
gluten-free
Grilled Lamb Chops*
$38.00
Marinated lamb chops with a goat cheese polenta, charred broccolini, finished with a balsamic glaze
Herb Rotisserie Chicken
$29.00
Served with Bonfyre mash and vegetables
gluten-free
Wood-Fyred Seafood Trio
$42.00
Salmon, scallops, shrimp, Swiss chard, drizzled with lemon caper sauce, served over vegetable risotto
gluten-free
Wood-Fyred Mixed Grille*
$41.00
Top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables
Wood-Fyred Steaks
All steaks are topped with garlic butter
8oz Center Cut Filet Mignon*
$49.00
Served with a twice-baked potato and fresh vegetables
gluten-free
12oz New York Strip*
$50.00
Served with a twice-baked potato and fresh vegetables
gluten-free
16oz Bone-In Ribeye*
$52.00
Served with a twice-baked potato and fresh vegetables
gluten-free
Steak & Fries*
$34.00
10oz Prime sirloin steak served with chimichurri and truffle fries
Side Salads & Soups
House
$10.00
vegetarian
gluten-free
Wedge
$14.00
gluten-free
Grilled Caesar
$12.00
Butternut Squash Soup
$10.00
vegetarian
gluten-free
Soup of the Day
$10.00
Sides
Bonfyre Mash
$8.00
vegetarian
gluten-free
Grilled Asiago Herb Foccacia
$7.00
vegetarian
Asian Slaw
$8.00
vegetarian
gluten-free
Sticky Rice
$8.00
vegetarian
gluten-free
Roasted Red Potatoes
$8.00
vegetarian
Shoestring Potatoes
$7.00
vegetarian
Sweet Potato Fries
$9.00
vegetarian
Fresh Vegetables
$9.00
vegetarian
gluten-free
Zucchini Fries
$9.00
vegetarian
For Substitution
$6.00
Twice-Baked Potato
$10.00
gluten-free
For Substitution
$6.00
Chips and Guacamole
$9.00
vegetarian
For Substitution
$6.00
Vegetable Risotto
$10.00
vegetarian
gluten-free
For Substitution
$6.00
*Eggs served over-easy, poached, sunny-side-up, or soft-boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers' request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
Ahi Tuna Appetizer*
$18.00
Sushi-grade tuna, Asian cabbage blend and wontons, with a ginger sesame dressing and Thai chili glaze
Shrimp Bruschetta
$17.00
Garlic butter ciabatta, shrimp, tomatoes, shallots, avocado, feta cheese, basil, topped with a balsamic glaze
Spinach & Artichoke Dip
$17.00
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream
vegetarian
Coconut Curry Mussels
$22.00
One pound of mussels served in a coconut curry cream sauce with pasta bread
Carpaccio*
$19.00
Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis
Truffle Fries
$14.00
Crisp shoestrings topped with asaigo, truffle oil and scallions, served with garlic aioli
vegetarian
Cheese Platter
$22.00
Four chef's choice cheese served with jam, fruit, nuts and crostinis
vegetarian
Bonfyre Cheese Curds
$13.00
Guinness beer-battered, buttermilk, cheddar cheese curds topped with parsley and served with a side of Sriracha Ranch
vegetarian
Fried Calamari
$17.00
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Crab Cakes
$22.00
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce
Maytag Blue Potato Chips
$16.00
Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions
vegetarian
Buffalo Jumbo Shrimp
$20.00
Breaded shrimp tossed in buffalo sauce, served with bleu cheese dressing and topped with scallions
Grilled chicken, romaine, spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette, topped with tortilla strips
Ahi Tuna* Salad
$21.00
Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wontons
Seafood Cobb Salad*
$23.00
Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles with a tarragon vinaigrette
gluten-free
Steak and Wedge Salad*
$22.00
Our classic blue cheese wedge with a 4.5oz sirloin, beets, red onions, bacon, cherry tomatoes, and grilled asparagus
gluten-free
Chicken Caesar Salad
$18.00
Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken
Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini served with garlic bread
Pan Fried Walleye
$30.00
Lightly breaded and seared, served with roasted rosemary potatoes and vegetables
Jambalaya
$28.00
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning
gluten-free
Seared Scallops
$39.00
Scallops with a baby beech and oyster mushroom risotto, asparagus, with a lobster cream sauce
gluten-free
Curry Bowl
Choice of tofu, chicken, or shrimp, with coconut curry cream sauce, white rice, water chestnuts, mushroom, snow peas, and sautéed onions
Tofu$22.00
Chicken$25.00
Shrimp$28.00
Seafood Pasta
$32.00
Fettuccine pasta with shrimp, salmon, mussels, and clams and tomatoes in a spicy lemon butter caper sauce, served with garlic bread
Seared Miso Glazed Chilean Seabass
$42.00
Miso glazed chilean seabass, grilled bok choy and Chinese black rice with a soy reduction sauce
Chicken Piccata
$27.00
Pan fried chicken breast with lemon butter caper sauce, served with Bonfyre mash and fresh vegetables
Wood-Fyred Steaks
All steaks are topped with garlic butter
8oz Center Cut Filet Mignon*
$49.00
Served with a twice baked potato and fresh vegetables
gluten-free
12oz New York Strip*
$50.00
Served with a twice baked potato and fresh vegetables
gluten-free
16oz Bone-In Ribeye*
$52.00
Served with a twice baked potato and fresh vegetables
gluten-free
32oz Tomahawk for Two*
$90.00
Served with a twice baked potato and asparagus
gluten-free
Steak & Fries*
$34.00
10oz prime sirloin steak served with chimichurri and truffle fries
Steak Additions
Chimichurri
$6.00
Topping
vegetarian
gluten-free
Béarnaise
$7.00
Topping
vegetarian
Oscar Style
$15.00
Topping
Maytag Blue Cheese Sauce & Crumbles
$7.00
Topping
vegetarian
Shiitakes with a Red Wine Demi Sauce
$7.00
Topping
vegetarian
Wood-Fyred Shrimp
Add-On
gluten-free
(each)$3.00
Two Seared Scallops
$15.00
Add-On
gluten-free
Wood-Fyred Specialties
Herb Rotisserie Chicken
$29.00
Served with Bonfyre mash and vegetables
gluten-free
Grilled Shrimp
$28.00
Six shrimp, Asian slaw and fresh vegetables, and sticky rice
gluten-free
BBQ Baby Back Ribs
Slow roasted and fall-off-the-bone tender served with shoestring potatoes and Asian slaw Carry Out: Served with Bonfyre Mash and Fresh Vegetables
Half$28.00
Full$37.00
Wood-Fyred Seafood Trio
$42.00
Salmon, scallops, shrimp, Swiss chard, lemon caper sauce, served over vegetable risotto
gluten-free
Wood-Fyred Mixed Grille*
$41.00
Prime top sirloin topped with onions and peppers, herb chicken, and bbq ribs, served with Bonfyre mash and vegetables
Woodfyred Salmon
$32.00
North Atlantic salmon, asparagus, roasted peppers, and cherry tomatoes with a lemon beurre blanc sauce
gluten-free
Grilled Lamb Chops*
$38.00
Marinated lamb chops with goat cheese polenta, charred broccolini, finished with a pomegranate glaze
Side Salads & Soups
House
$10.00
vegetarian
gluten-free
Wedge
$14.00
gluten-free
Grilled Caesar
$12.00
Butternut Squash Soup
$10.00
vegetarian
gluten-free
Soup of the Day
$10.00
Sides
Bonfyre Mash
$8.00
vegetarian
gluten-free
Grilled Ciabatta
$7.00
vegetarian
Asian Slaw
$8.00
vegetarian
gluten-free
Sticky Rice
$8.00
vegetarian
gluten-free
Roasted Red Potatoes
$8.00
vegetarian
Shoestring Potatoes
$7.00
vegetarian
Sweet Potato Fries
$9.00
vegetarian
Fresh Vegetables
$9.00
vegetarian
gluten-free
Zucchini Fries
$9.00
vegetarian
For Substitution
$6.00
Twice Baked Potato
$10.00
gluten-free
For Substitution
$6.00
Vegetable Risotto
$10.00
gluten-free
For Subsitition
$6.00
Chips and Guacamole
$9.00
vegetarian
For Substitution
$6.00
*Eggs served over-easy, poached, sunny-side-up, or soft-boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers' request. Whether dining out or preparing food at home, consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Reds
Conundrum, Red Blend
$9.00
Terrazas, Malbec
$8.00
Grayson Cellars, Merlot
$8.00
Whites
Hess Shirtail, Chardonnay
$7.00
Scarpetta, Pinot Grigio
$8.00
Wollersheim, Dry Riesling
$7.50
Drinks
Aperol Spritz
$8.00
Bonfyre 75
$9.00
Mango Martini
$9.00
Beers
New Glarus Spotted Cow, Farmhouse Ale
$5.00
Karben4 Fantasy Factory, IPA
$6.50
Great Lakes Edmund Fitzgerald, Porter
$5.50
Daily Drink Special: Monday
Mojitos
$8.00
Choice of classic, raspberry, or blueberry mojito
Daily Drink Special: Tuesday
Tres Agave Margarita
$8.00
Tres Agaves Blanco tequila, Tres Agaves organic margarita mix, and choice of flavor: classic, guava, key lime, desert pear, spicy habanero, kiwi
Raspberry vodka, Chambord liqueur and pineapple juice
Daily Drink Special: Friday
Bonfyre Old Fashioned
$9.00
Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura bitters, sugar, and Sprite
Daily Drink Special: Saturday
Barrel Aged Manhatten
$10.00
Rye whisky, sweet vermouth, Angostura bitters, barrel aged 28 days in-house. Served up or on the rocks
Bar Plates
All bar plates are available Monday-Saturday from 4:00 PM to Close. Only served in the Bar or Patio areas for Dine-In.
Zucchini Fries
$9.00
Served with Bonfyre spicy aioli
vegetarian
Chicken Quesadilla
$11.00
Wood-fyred chicken, pepperjack, cheddar, onions, and peppers
Pot Roast Sliders
Slow roasted beef, gouda cheese and fried onions on a bun
(each)$6.00
Ahi Tuna Tacos*
$13.00
3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo and scallions
Truffle Fries
$14.00
With asiago cheese, scallions and garlic aioli
vegetarian
Carpaccio*
$19.00
Thinly sliced steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis
Buffalo Jumbo Shrimp
$20.00
Five Breaded shrimp tossed in buffalo sauce, served with bleu cheese dressing and topped with scallions
*Contains or may contain raw or undercooked ingredients. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Signature Drinks
Bonfyre Old Fashioned
$11.00
Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura Bitters, sugar, and Sprite
Old World Old Fashioned
$11.00
Slane Irish whiskey, Angostura bitters, Licor 43, Grand Marnier and Lustau Px Sherry, served over a big ice cube with an orange and cherry garnish
Barrel Aged Manhattan
$11.00
Rye whisky, sweet vermouth, bitters, and Bada Bing Cherry juice aged 28 days in an oak barrel, in-house, served straight up or on the rocks
Barrel Aged Sazerac
$12.00
Dancing Goat brandy and Limousin Rye, Peychaud's bitters, simple syrup, Herbsaint rinse, and an orange peel expression, served neat
Bonfyre 75
$12.00
Botanist gin with strawberry puree, lemon juice, simple syrup, topped with sparkling wine
Fyre & Ice
$10.00
Tito's vodka, specialty blended bloody mary mix, garnished with celery, cheese, beefstick, pickle, olive, mushroom, lemon, lime, and bacon
Bonfyre Mojito
$10.00
Your choice of blueberry, raspberry, or classic mojito, with fresh mint and lime
Spicy Paloma
$10.00
Fiero Serrano and Milagro Silver tequila, agave nectar, lime and grapefruit juice, splash of seltzer, and Bittercube Jamaican no. 2 bitters served with a Tajin rim
Martinis
Espresso Martini
$11.00
Absolut Vanilla vodka, one shot of espresso and Kahlua
French Martini
$10.00
New Amsterdam Raspberry vodka, Chambord, and pineapple juice
Limoncello Martini
$10.00
Limoncello Liqueur, Absolut Citron, fresh lemonade, simple syrup, mint leaves
Mango Martini
$10.00
Absolut and a mango puree with cranberry, orange and a splash of lime juice
Mules
Moscow Mule
$9.00
Just like the original; made with Smirnoff Vodka, fresh lime, and ginger beer
Kentucky Mule
$9.00
Makers Mark bourbon, Licor 43, Angustora bitters, fresh lime, and ginger beer
Pomegranate Mule
$9.00
New Amsterdam raspberry vodka, ginger honey, fresh lime, pomegranate, and ginger beer
Margaritas
El Jefe Margarita
$12.00
Casamigos blanco, Agave nectar, lemon, lime, and orange juce
Irish Margarita
$10.00
Jameson Irish Whiskey, Triple Sec liqueur, orange juice, simple syrup, and sweet and sour mix
Tres Agaves Margaritas
$10.00
Made with Bonfyre's barrel select Tres Agaves tequila, Tres Agaves organic margarita mix, and your choice of flavor: Classic, Guava, Key Lime, Desert Pear, Kiwi, or Spicy Habanero
Beer on Tap
Ask about our featured rotating tap beers
New Glarus Spotted Cow
Farmhouse Ale ABV 4.9%
Stella Artois
Pale Lager ABV 5.2%
WBC Badger Club
American Amber ABV 5.5%
Chimay Green
Belgian Strong Golden Ale, ABV 10.0%
Guinness
Irish Dry Stout ABV 4.2%
Karben4 Fantasy Factory
IPA, ABV 6.3%
Lake Louie Warped Speed
Scotch Ale ABV 6.9%
Potosi Hazy Bluff
Tropical IPA, IBV 7.5%
Goose Island Bourbon County
Stout, IBV 14.7%
Great Lakes Edmund Fitzgerald
Porter, IBV 6%
Bottled Beer
Bud Light
Miller Lite
Coors Light
Michelob Ultra
Corona Extra
Stella Cidre
High Noon Hard Seltzer
Pineapple, black cherry, grapefruit, or watermelon
N/A Guinness
N/A Krombacher Weisen
Heineken 0.0% N/A
Non-Alcoholic Drinks
Amaro Spritz N/A
$7.50
Giffard Apertif syrup, lime juice, grapefruit tonic, rosemary and club soda
Stone Sour N/A
$7.00
Lyre's non-alcoholic Ameretti, sour mix and orange juice
Espresso Martini N/A
$8.00
Espresso shot, Lyre's non-alcoholic coffee liqueur and simple syrup
Pink 75 N/A
$8.00
Lyre's non-alcoholic London pink gin, lemon juice, splash of simple syrup and topped with grapefruit tonic
White Russian N/A
$8.00
Lyre's non-alcoholic coffee liqueur, Lyre's non-alcoholic dark cane rum and a splash of heavy cream
Virgin Mojito
$6.00
Virgin Margarita
$6.00
Virgin Bloody Mary
$6.00
Sprecher Root Beer
$4.00
Sparkling Wine
Louis De Grenelle
Blanc de blancs, Bellay, France
Bottle$57.00
Bouvet
Brut, France
Glass$11.00
Bottle$38.00
Veuve Clicquot Yellow Label
Brut, France
Bottle$105.00
Moet & Chadnon Rosé Imperial
$136.00
Brut, France
Ruinart Blanc de Blancs
Brut, France
Bottle$165.00
Campo Viejo
Cava, Spain
Glass$10.00
Bottle$23.00
Cascinetta Vietti
Moscato d'Asti, Italy
Glass$12.00
Bottle$38.00
Lunetta
$12.00
Prosecco, Italy
Rosé
Moulin de Gassac Guilhem
France
Glass$12.00
Bottle$42.00
Chardonnay
Hess Shirtail
*On Tap, Creek Vineyard
Glass$8.00
La Crema
Monterey, CA
Glass$11.00
Bottle$39.00
Kendall Jackson
Sonoma Valley, CA
Glass$12.00
Bottle$42.00
Cambria, Katherine's Vineyard
Santa Maria 2020
Bottle$42.00
My Favorite Neighbor
San Luis Obispo, CA 2021
Bottle$63.00
Rombauer
Carneros, CA 2021
Bottle$80.00
More Whites
Scarpetta
*On Tap, Pinot Grigio, Italy
Glass$9.00
Maso Canali
Pinot Grigio, Italy
Glass$12.00
Bottle$42.00
Wollersheim
Dry Riesling, Prairie Du Sac WI
Glass$9.00
Bottle$26.00
Decoy
Sauvignon Blanc, Sonoma County
Glass$10.00
Bottle$34.00
Glazebrook
Sauvignon Blanc, New Zealand
Glass$12.00
Bottle$39.00
Pinot Noir
Meiomi
California
Glass$13.00
Bottle$46.00
Benton Lane
Willamette Valley, OR
Glass$14.00
Bottle$48.00
Erath Resplendent
Oregon 2019
Bottle$42.00
Cambria, Julia's Vineyard
Santa Maria, CA 2020
Bottle$55.00
Migration
Sonoma Valley CA 2021
Bottle$60.00
Siduri
Willamette Valley, OR 2021
Bottle$65.00
Rex Hill Willamette
Willamette Valley OR 2019
Bottle$75.00
Penner Ash
Willamette Valley, OR 2018
Bottle$105.00
Cabernet Sauvignon
DAOU, Cabernet
CA
Glass$14.00
Bottle$50.00
Joel Gott
CA
Glass$12.00
Bottle$42.00
Beringer Knights Valley
CA 2018
Bottle$55.00
Justin
Paso Robles, CA 2019
Bottle$60.00
Louis Martini
Napa Valley CA 2018
Bottle$80.00
Prisoner
$90.00
Cabernet Sauvignon, CA
Jordan
Sonoma Valley CA 2018
Bottle$94.00
Caymus
Napa Valley CA 2020
Bottle$130.00
Silver Oak
CA 2017
Bottle$254.00
More Reds
Les Cadrans de Lassegue
Bordeaux, France 2018
Bottle$60.00
La Fuga
Brunello de Montalcino, Tuscany 2016
Bottle$90.00
Terrazas
Malbec, Mendoza Argentina
Glass$10.00
Bottle$26.00
Rodney Strong
Merlot, Sonoma CA
Bottle$45.00
Ferrari Carano
Merlot, Sonoma Valley CA 2017
Bottle$56.00
Duckhorn
Merlot, Napa Valley CA 2019
Bottle$70.00
Stag's Leap Winery
Petite Sirah, Napa Valley CA 2019
Bottle$70.00
Conundrum
Red Blend, CA
Glass$9.00
Bottle$30.00
Tait the Ballbuster
Red Blend, Australia 2018
Bottle$45.00
Ruffino Modus Super Tuscan
Red Blend, Italy 2018
Bottle$64.00
Hamel Family Isthmus
Red Blend, Sonoma Valley CA 2017
Bottle$120.00
Overture by Opus
Red Blend, Napa Valley CA 2018
Bottle$215.00
Quintessa
Red Blend, Napa Valley CA 2018
Bottle$250.00
Opus One
Red Blend, Napa Valley CA 2019
Bottle$500.00
Chateau La Nerthe
Rhone Valley, France 2017
Bottle$90.00
Vidal Fleury Cotes du Rhone
Syrah, France
Glass$12.00
Bottle$42.00
Montes Alpha
Syrah, Chile 2018
Bottle$45.00
Prisoner Saldo
Zinfandel, CA 2021
Bottle$60.00
Prisoner
$80.00
Red blend, CA
*All vintages are subject to change
Family-Style Bundles
Mort's Pot Roast Bundle
$100.00
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Pan Fried Walleye Bundle
$115.00
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Jambalaya Bundle
$110.00
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.
Chicken Parmesan Bundle
$100.00
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.
Herb Rotisserie Chicken Bundle
$110.00
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
BBQ Baby Back Ribs Bundle
$110.00
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
*Eggs served over-easy, poached, sunny-side-up, or soft-boiled and hamburgers and steaks that are served rare or medium-rare may be under-cooked and will only be served upon the consumers' request. Whether dining out or preparing food at home, consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A new independently owned and operated restaurant featuring Contemporary American Cuisine in an upscale casual environment. In addition to our hand-cut, wood-fired Steaks and Chops, guests can enjoy fresh Seafood, Rotisserie Chicken, Pastas, Signature Salads and so much more from our seasonally changing menu.To compliment the cuisine, Bonfyre’s bar features classic cocktails with a modern twist, creative new libations, local beer selections and a wine list consisting of 60 labels from both North and South America.