Entrees served with soup or side salad and a side steaks & pork chop served with onion straws. Add toppings: Bordelaise or white truffle butter - add $2.25; Blackened spice & bleu cheese crust with red Wine reduction - add $4; Parmesan crust - add $2; Crab crust - add $4
Serving Brunch items on SAT. SUN Breakfast Buffet 10:00 - 2 PM!
OPEN SUNDAYS - BRUNCH / LUNCH / DINNER / PARTIES / LARGE GROUPS
Come enjoy delicious steaks, seafood, pastas and hand crafted burgers in one of our cozy dining rooms or outdoor on one of two patios. Our trendy steakhouse features a variety of craft beers, wine and cocktails to suite your taste. Private rooms available for large groups or meetings.