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Bistro Cacao
320 Massachusetts Ave NE
Washington, DC 20002
Uber
announcement
Extended Happy Hour on St. Patrick's Day 5pm - 10pm! Come on by!
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Lunch
Dinner
Brunch
Dessert Menu
Wine List
Lunch
No Substitutions Please
Soups
Soupe du Jour
$10.00Soupe à l'Oignon
$12.00
French Onion Soup with Gruyere Cheese
Lobster Bisque
$10.00Appetizers
Escargots au Beurre d'Ail
$12.00
Sautéed Snails with Garlic and Parsley Butter
Pâté de Faisan
$12.00
Pheasant Pâté with French Cornichons and Mixed Greens
Saumon Fumé
$14.00
Smoked Salmon with Arugula, Granny Smith Apple, Roasted Almonds, Shaved Parmesan, Herb Dressing, Balsamic Reduction
Coquilles St Jacques
$15.00
Scallops, Shiitake Mushroom, Fennel Cream Sauce
Salads
Burrata
$11.00
Roasted Beets with Burrata, Sunflower seeds, Olive Oil, Fig Reduction
Salade "Cacao"
$9.00
Field Greens, Tomatoes, Hearts of Palm, Walnuts, Golden Raisins, Fresh Goat Cheese, Balsamic Dressing
Sandwiches
All Sandwiches are served with French Fries
Chicken Sandwich
$12.00
Grilled Chicken, Havarti Cheese, Herb Aioli, Avocado, Lettuce and Tomato
Burger
$14.00
Beef Burger, Gruyère Cheese, Lettuce, Tomato and Roasted Shallots
Steak Sandwich
$12.00
Strip Loin, Havarti Cheese, Lettuce, Tomato, Herb Aioli
"Niçoise" Sandwich
$15.00
Grilled Tuna, Olives, Lettuce, Tomato, Cucumber, Herb Aioli
Vegetarian Sandwich
$12.00
Grilled Portobello, Fresh Mozzarella, Bell Peppers, Avocado, Herb Aioli
Main-Entree Salads
Salade "Cacao" Grilled Salmon or Wild Shrimp
$17.00
Field Greens, Tomatoes, Hearts of Palm, Fresh Goat Cheese, Golden Raisins, and Walnuts, Herb Mustard Dressing
Chicken Caesar Salad
$15.00
Romaine Salad with Caesar Dressing and Grilled Chicken
Niçoise Salade
$19.00
Grilled Tuna with Tomatoes, Green Beans, Cucumber, Olives, Boiled Eggs and Mixed Green
Grilled Steak Salad
$16.00
Mixed Greens, Walnuts and Blue Cheese Thyme Mustard Dressing
Meat
Grilled Hanger Steak
$23.00
Caramelized Shallots, French Fries, Red Wine Sauce
Grilled Chicken
$18.00
Lyonnaise Potatoes, Green Beans, Velouté
Grilled Lamb
$24.00
Asparagus, Potato Gratin, Marchand de Vin
Sea Food
Grilled Trout
$20.00
Lyonnaise potatoes, Green Beans
Grilled Salmon
$20.00
Asparagus, Potato Gratin, and Fennel Cream Sauce
Wild Shrimp Ravioli
$23.00
Grilled Wild Shrimp on a Bed of Portobello Mushroom Ravioli, Shaved Parmesan
Les Potages
Soupe du Jour
$10.00Soupe à l'Oignon
$11.00
French Onion Soup with Gruyère Cheese
Bisque de Homard
$14.00Les Petites Verdures
Salade "Cacao"
$10.00
Field Greens, Tomatoes, Hearts of Palm, Walnuts, Golden Raisins, Goat Cheese, Balsamic Dressing
Burrata
$14.00
Burrata, Roasted Beets, Sunflower Seeds, Heirloom Tomatoes, Olive Oil, Balsamic Reduction
Salade d'Endives aux Anchois
$12.00
Belgian Endives, Anchovies, Roasted Walnuts. Herb Dressing
Les Petits Plats
Terrine de Légumes
$11.00
Vegan Terrine, Warm Brioche, Avocado, Extra Virgin Olive Oil
Pâté de Faisan
$13.00
Pheasant Pâté, French Cornichons, Mixed Greens
Escargots au Beurre d'Ail
$13.00
Sautéed Snails with Garlic and Parsley Butter
Calamars Grillés
$14.00
Grilled Calamari, Endives, Blue Cheese, Roasted Pistachios, Golden Raisin, Herb Dressing, Extra Virgin Olive Oil, Balsamic Reduction
Coquilles St Jacques
$17.00
Grilled Scallops, Shiitake Mushrooms, Fennel Cream Sauce
Moules Cacao
$14.00
Steamed mussels in white wine, garlic, mustard crème broth
Saumon Fumée
$14.00
Smoked Salmon with Arugula, Granny Smith Apple, Roasted Almonds, Shaved Parmesan, Herb Dressing, Balsamic Reduction
Foie Gras Poêlé
$19.00
Pan Seared Duck Foie Gras, with Caramelized Anisette Berries and Warm Brioche
Crêpes au Homard
$17.00
Poached Lobster Meat, Cream Cheese, Red Pepper Coulis
Les Viandes
Caille Farcie
$25.00
Pan Seared Stuffed Quail, Wild Mushrooms, Leeks, Prosciutto, Green Beans, Duxelles Sauce
Onglet de Boeuf aux Echalotes
$26.00
Grilled Hanger Steak, Caramelized Shallots, Bordelaise, Pommes Frites
Magret de Canard, Sauce aux Oranges Gastrique
$31.00
Pan-Seared Duck Breast, Braised Endives, Potato Gratin, Orange Gastrique
Carré d'Agneau aux Herbes
$32.00
Herb Mustard and Panko Crusted Rack of Lamb, Polenta Cake, Baby Carrots, Marchand de Vin
Filet Mignon Grillé, Sauce au Poivre
$32.00
Beef Filet Mignon, Roasted Asparagus, Potato Gratin, Sauce Au Poivre
New York Strip, Sauce au Foie Gras
$32.00
Melted Brie, Baby Carrots, Potato Cake, Foie Gras Port Wine Sauce
Les Poissons
Saumon Grillé
$25.00
Grilled Salmon Filet, Polenta Cake, Broccolini, Fennel Cream Sauce
Halibut
$32.00
Pan Seared Pacific Halibut, Broccolini, Potato Cake, Red Bell Pepper Coulis
Bronzini
$30.00
Grilled Mediterranean Bronzini, Fingerling Potatos, Sauteed Artichoke, Caper Beurre Blanc
Bouillabaisse
$34.00
Lobster, Scallops, Shrimp, Monkfish, and Mussels, in Lobster Broth, Served with Toasted Bread and Rouille
Crevettes et Ravioli aux Champignons
$28.00
Grilled Wild Brown Shrimp on a Bed of Portobello Mushroom Ravioli, Shaved Parmesan, Creole Tomato Sauce
A La Carte Menu
Soupe du Jour
$10.00Soupe à l'Oignon
$10.00
French Onion Soup with Gruyere Cheese
Escargots au Beurre d'Ail
$12.00
Sautéed Snails with Garlic and Parsley Butter
Pâté de Faisan
$12.00
Pheasant Pâté with French Cornichons and Mixed Greens
Salad "Cacao"
$10.00
Field Greens, Tomatoes, Heart of Palm, Walnuts, Golden Raisins, Fresh Goat Cheese, Balsamic Dressing
Lobster Bisque
$14.00Burrata
$11.00
Burrata, Roasted Beets, Sunflower Seeds, Heirloom Tomatoes, Olive Oil, Balsamic Reduction
Salad "Cacao" with Grilled Salmon or Shrimp
$17.00
Field Greens, Tomatoes, Heart of Palm, Fresh Goat Cheese, Golden Raisins, and Walnuts, Herb Mustard Dressing
Chicken Caesar Salad
$15.00
Romaine Salad, Caesar Dressing with Grilled Chicken
Niçoise Salade
$19.00
Grilled Tuna with Tomatoes, Green Beans, Cucumber, Olives, Boiled egg and Mixed Green
Sides
$5.95
Seasonal Fruit
French Fries
Sautéed Mushroom
Green Beans
Broccolini
Two Eggs
Roasted Potatoes
Bacon
Chicken Saus
Pastry Basket
Pastry Basket to Share
$8.95
2 Chocolate Croissants, 2 Butter Croissants, Seasonal Bread served with Poppy Seed Butter, Nutella, Jam
Brunch Specials
Omelette de Homard
$17.00
Lobster, Goat Cheese, Berries Arugula Salad, Raspberry Dressing
Ham and Cheese Omelet
$14.00
Gruyere Cheese Ham, Roasted Potatoes
Veggie Omelet
$14.00
Mozzarella, Spinach, Mushroom, Pecan
Smoked Salmon Omelet
$16.00
Three Eggs with Brie Cheese, Sliced Smoked Salmon
Eggs Benedict
$16.00
Canadian Bacon, English Muffin, Hollandaise Sauce
Eggs Norwegian
$17.00
Smoked Salmon, Tomatoes, Spinach, English Muffin, Hollandaise
Quiche aux Légumes
$14.00
Spinach, Mushrooms and Goat Cheese Quiche and Mixed Greens
Hanger Steak and Eggs
$21.00
Hanger Steak, Eggs Sunny Side Up and French Fries
French Toast
$11.00
Homemade Cinnamon Bread with Powdered Sugar and Mixed Seasonal Fruits
Grilled Salmon
$19.00
Polenta Cake, Broccolini, Fennel Cream Sauce
Chicken Sandwich
$12.00
Havarti Cheese, Herb Aioli, Avocado, Lettuce and Tomato
Burger
$14.00
Beef Burger, Gruyère Cheese, Lettuce, Tomato Shallots
Steak Sandwich
$14.00
Strip Loin, Havarti Cheese, Lettuce, Tomato, Herb Aioli
Vegetarian Sandwich
$12.00
Grilled Portobello, Fresh Mozzarella, Roasted Red Pepper, Avocado, Herb Aioli
Desserts
$10
Tarte au Citron
Lemon Curd, Crème Chantilly, Fresh Mixed Berries
Trio Creme Brulee
Melt-in-your mouth silky custard topped with a layer of caramelized sugar. Served in three flavors: vanilla, chocolate, and orange
Moelleux au Chocolat
Warm chocolate cake baked slowly to reveal a molten center. Served with vanilla ice cream and Dulce de Leche Sauce. Please allow 15 minutes to bake
Tarte aux Pommes
Warm airy pastry tart topped with freshly baked apple slices and vanilla ice cream. Topped with powdered sugar. Please allow 20 minutes to bake
Profiteroles
Custard filled delicate pastry puffs, drizzled with chocolate sauce. Served with vanilla ice cream
Trio Sorbets
A refreshing and light sorbet in three flavors: Chef's Selection
Cacao Mousse au Chocolat Blanc
A light and fluffy White chocolate mousse served with Strawberry Coulis, and Pistachio Mint Pesto
Cocktails
Cocktail du Jour
Please Inquire with your Server
Cacao Kir Royal
Champagne, Crème de Cassis de Dijon
Ginger Jack & Blue
Jack Daniel's, Fresh Muddled Blueberries, Candied Ginger, Ginger Beer, Lemon Juice
L'Amour Amer
Bulleit Rye, Amaro Nonino, Dupont Calvados, Angostura Bitters, Lemon Juice, Rosemary Syrup
Beer
DC Brau " The Public Ale"
$7.00Port City "Optimal Wit" Belgian White Ale
$7.00Founders Porter
$7.00Kronenbourg
$6.00Duvel Belgian Golden Ale
$10.00Champagne
Oudinot Blanc, Brut NV
$52.00Louis Dumont, Brut NV
$65.00Moet & Chandon, Reserve, Brut NV
$90.00Gonet-Medeville, 1er Cru NV
$115.00Lilbert & Fils, Grand Cru, Blanc de Blancs NV
$120.00Louis Roederer, Brut NV
$105.00Veuve Clicquot, Brut NV
$110.00Perrier Jouet, Grand Brut NV
$115.00Moet & Chandon Nectar Imperial, Demi- Sec NV
$120.00Moet & Chandon Nectar Imperial, Rose NV
$125.00Arnaud Margaine, 1er Cru NV
$130.00Charles Orban, Brut 2006
$150.00Domaine Billecart Salmon, Brut NV
$180.00Domaine Billecart Salmon, Brut 2007
$240.00Billecart Salmon, Brut, Rose NV
$250.00Perrier Jouet, Belle Epoque 2008
$280.00Louis Roederer, Cristal, 2009
$450.00Sparkling
Bel Posto, Prosecco NV
$40.00Jean Baptiste Adam, Rose, Cremant NV
$58.00Gruet, Methode Champenoise, Brut NV
$45.00Champagne & Sparkling
Bel Posto, Prosecco
- Glass $11.00
Jean Baptiste Adam, Rose, Cremant
- Glass $15.00
Gruet, Methode Champenoise, Brut
- Glass $11.00
Moet & Chandon, Reserve, Brut
- Glass $17.00
White Wine
Domaine Billiard, La Justice, Chardonnay, Hautes Cote de Beaune
- Glass (5.5oz) $12.00
- ½ Carafe (12.5oz) $24.00
Cambria, Katherine's Vineyards, Chardonnay, Santa Maria Valley
- Glass (5.5oz) $13.00
- ½ Carafe (12.5oz) $26.00
Jean Marc Brocard, Saint Claire, Chablis
- Glass (5.5oz) $16.00
- ½ Carafe (12.5oz) $32.00
Chateau Vignol, Sauvignon Blanc / Semillon / Muscadelle, Entre-Deux- Mers
- Glass (5.5oz) $10.00
- ½ Carafe (12.5oz) $20.00
Domaine de Bel Air, Sauvignon Blanc, Pouilly Fume
- Glass (5.5oz) $13.00
- ½ Carafe (12.5oz) $26.00
Domaine Lauverjat, Sauvignon Blanc, Sancerre
- Glass (5.5oz) $14.00
- ½ Carafe (12.5oz) $28.00
Domaine Ferraton Pere et Fils, Samorens, Grenache, Cote du Rhone
- Glass (5.5oz) $9.00
- ½ Carafe (12.5oz) $18.00
Domaine de la Foliette, Clos de La Fontaine, Melon de Bourgogne, Muscadet
- Glass (5.5oz) $10.00
- ½ Carafe (12.5oz) $20.00
Bollini, Pinot Grigio, Trentino
- Glass (5.5oz) $9.00
- ½ Carafe (12.5oz) $18.00
Domaine du Pas de L'Escalette, Ze Roze, Grenache / Cinsault, Languedoc
- Glass (5.5oz) $12.00
- ½ Carafe (12.5oz) $22.00
Red Wine
Domaine Petitjean, "Les Boisseaux", Pinot Noir, Cotes d'Auxerre
- Glass (5.5oz) $15.00
- ½ Carafe (12.5oz) $30.00
Jean Luc Mader, Pinot Noir, Alsace
- Glass (5.5oz) $12.00
- ½ Carafe (12.5oz) $24.00
La Celia, Reserva, Malbec, Mendoza
- Glass (5.5oz) $10.00
- ½ Carafe (12.5oz) $20.00
Chateau L'Insoumise, La Caresse du Terroir, Merlot / Cabernet, Bordeaux
- Glass (5.5oz) $10.00
- ½ Carafe (12.5oz) $20.00
Chateau Les Grands Marechaux, Merlot / Cabernet Sauvignon, Cote de Blayes
- Glass (5.5oz) $15.00
- ½ Carafe (12.5oz) $29.00
Chateau Cissac, Reflets, Cabernet Sauvignon / Merlot / Verdot, Haut-Medoc
- Glass (5.5oz) $13.00
- ½ Carafe (12.5oz) $24.00
Triennes, Saint Auguste, Cabernet Sauvignon / Merlot / Syrah, Provence
- Glass (5.5oz) $14.00
- ½ Carafe (12.5oz) $28.00
Franciscan, Cabernet Sauvignon, Napa Valley
- Glass (5.5oz) $14.00
- ½ Carafe (12.5oz) $28.00
Domaine Berthet Rayne, Grenache / Syrah, Chateauneuf de Pape
- Glass (5.5oz) $18.00
- ½ Carafe (12.5oz) $36.00
Chardonnay
The grape itself does not have a certain taste, it extracts its aroma from the territory where it is grown and can taste significantly diverse, ranging from clean and zesty to buttery, rich oak aged wines. As with other grapes, the winemaking ( oak vs. No oak) and ripeness has a lot to do with flavor. A very ripe Chardonnay will exhibit flavors of tropical fruits like pineapple, guava, and mango. A barely ripe Chardonnay is more reminiscent of green apple and lemon flavors
Bourgogne
Domaine Billiard, La Justice, Haute Cote de Beaune 2016
$44.00Domaine Paul Garaudet, Cote d'Or 2015
$45.00Domaine Rois Mages, Les Cailloux, Rully 2014
$48.00Louis Latour, Pouilly Fuisse, Maconnais 2015
$58.00Jean Marc Brocard, Domaine Saint Claire, Chablis 2016
$64.00Reserve de Rochers, Pouilly Fuisse, Maconnais 2016
$85.00Maison de Montille, Le Jarron, Saint Romain 2013
$85.00Domaine Moreau Naudet, 1er Cru, Chablis 2015
$90.00Jean Claude Bachelet, Les Encegnieres, Chassagne-Montrachet 2014
$130.00Louis Latour, Corton Charlemagne Grand Cru, Charlemagne 2014
$180.00United States
Cambria, Katherine's Vineyards, Santa Maria Valley 2016
$48.00Cakebread, Napa Valley 2016
$90.00Flowers, Camp Meeting Ridge, Sonoma 2010
$150.00Sauvignon Blanc
Sauvignon Blanc or Fumé Blanc as it also called, is a white wine best known for its grassy, herbal flavors. In France, it is known for its pivotal role in the renowned Sancerre and Pouilly Fumé varietals
Loire
Domaine de Bel Air, Pouilly Fume 2016
$52.00Domaine Lauverjat, Sancerre 2016
$56.00Matthias et Emile, Roblin Origine, Sancerre 2016
$68.00Henri Bourgeois, La Cote de Mont Damnes, Sancerre 2015
$75.00Etienne Henri, Sancerre 2014
$100.00Alsace
Blanck, Pinot Gris 2015
$48.00Blanch, Gewurztraminer 2015
$54.00Domaine Weinbach, "Cuvee St.Catherine Clos", Clos de Capucins 2015
$90.00Cote du Rhone
Domaine Ferraton P&F, Samorens 2016
$38.00David Reynaud, "Aux Betises", Crozes Hermitage 2012
$58.00Languedoc
Cuvee Paredeaux, Picpoul de Pinet 2016
$38.00Le Pas de L'Escalette, "Ze Roze", Rose 2017
$48.00Pinot Noir
A thin-skinned grape with a preference for cool climate and calcareous clay soils to show I t's primer version. A well-travelled grape variety with so many synonyms and fans from all around the world. Pinot Noir originates in Burgundy France where it finds its top quality examples of Burgundy Red among its Grand and Premier Crus cultivated by inherited knowledge and tradition of many generations. Despite its geographical limitations on its spread the thirst for Pinot Noir is without borders. Oregon, California, Sancerre, Alsace are some of the finest regions producing cool climate pinot noirs. A wide spectrum of notes and aromas have been used to describe the experience of tasting a classic Burgundy Pinot Noir: cherry, raspberry, strawberry. In youth that evolve into earthy, vegetal, gamey notes when the wine matures. While a common description for a warmer climate Pinot Noir would include aromas like plums, cedar, cigars, and chocolate. The levels of tannins and acidity may vary from medium to high according to the growing region and vineyards just like its color from light to medium intensity. Different winemaking techniques can be applied. Ageing in oak which adds richness, more tannins and note of vanilla, clove, licorice, caramel, toast and wood to it
Bourgogne
Domaine Petitjean, "Les Boisseaux", Pinot Noir, Cotes d'Auxerre 2015
$62.00Domaine Nicolas Rossignol, Bourgogne 2015
$69.00Rene Bouvier, Cote de Nuits Villages 2014
$88.00Annabelle & Rion, La Croix Blanche, Vosne-Romanee 2015
$90.00Bachelet Monnot, La Fussiere, 1er Cru, Maranges 2016
$95.00Domaine Nicolas Rossignol, Savigny Les Beaune 2013
$120.00Annabelle & Rion, Les Echezeaux, Chambolle Musigny 2014
$130.00Domaine Nicolas Rossignol, Beaune 1er Cru, Clos du Roy 2014
$140.00Domaine Vincent Girard, Les Vignots, Pommard 2014
$175.00United States
King Estate, Willamette Valley 2015
$60.00Sangiacomo Vineyards, La Folette, Sonoma 2012
$110.00Zena Crown Vineyards, Slope, Eola- Amity Hills, OR 2013
$130.00Merlot Blends
Known as Cabernet Sauvignon's partner in crime, Merlot is a soft, fleshy and easy to grow grape that ripens easily, which makes it one of the world's most planted wine grapes. This plummy little chum makes a lovely blend with said partner in crime, softening the tannic structure of Cabernet Sauvignon, while adding fruit and flesh to the mix. Climate has a lot to say about the taste of Merlot. When the climate is hotter as in California, expect a more fruit forward and soft Merlot, in contrast to the herbaceous and mineral character of cool-climate Merlots from Bordeaux
Right Bank Bordeaux
Right Bank Bordeaux is known for its red clay soils that produce bold plummy red wines with a dominance of Merlot. The most well-known and sought after sub-regions including Pomerol and Saint-Emilion. The wines from around Libourne are still moderately bold, but generally have softer, more refined tannins. For this reason, right bank wines are a great way to get introduced to the region
Chateau L'Insoumise 2015
$40.00Chateaux Mondesir, Blaye 2014
$44.00Chateau La Bourre, Castillon 2015
$45.00Cheval Noir, Saint Emilion 2015
$50.00Chateau du Beau Vallon, Saint Emilion 2013
$52.00Chateau Gigault Cuvee Viva, Cotes de Blaye 2013
$58.00Chateau La Couronne, Grand Cru, Saint Emilion 2014
$62.00La Seuil de Mazeyres, Pomerol 2014
$75.00Chateau des Annereaux, Lalande de Pomerol 2012
$80.00Chateau Laplagnotte Bellevue, Grand Cru Classe, Saint Emilion 2015
$90.00Chateau Mazeyres, Pomerol 2015
$115.00Chateau Vignot, Grand Cru Classé, Saint Emilion 2009
$140.00Chateau Monbousquet, Grand Cru Classé, Saint Emilion 2014
$150.00Chateau Bellevue, Grand Cru Classé, Saint Emilion 2008
$160.00Chateau Rol Valentin, Grand Cru Classé, Saint Emilion 2006
$180.00Chateau Bellevue Mondotte, Grand Cru Classé, Saint Emilion 2003
$475.00Chateau Pavie-Macquin, 1er Grand Cru Classé (B), Saint Emilion 2005
$550.00Chateau Pavie, 1er Grand Cru Classé (A), Saint Emilion 2007
$650.00Cabernet Blends
Cabernet Sauvignon is the jetsetter of grapes. It travels all over the world, but being a late bloomer, it thrives in warm climates. When it matures, it is famous for intensity and depth of taste, balanced with a solid acidity due to gentle ripening. The tiny, thick skinned grape is packed with flavor, dark blue color and tannins. Grown all over the world, the flavors vary. In France, it is often blended with the softer Merlot or the cooler Cabernet Franc and is usually bit higher in acidity. In the Southern spheres, such as Chile and California, it is delicious on its own, and is known to be a tad bit fruitier. Cabernet Sauvignon is medium to full bodied with dark fruit flavors and savory tastes
Left Bank Bordeaux
This area is known for its gravelly soils and graphite-driven red wines with a dominance of Cabernet Sauvignon in the blend. The most prestigious sub-regions in the Médoc include Pauillac, Saint-Julien, Saint–Estephe, Margaux and Pessac-Leognan (the areas first classified in 1855). The wines from Médoc are some of the boldest and most tannic of Bordeaux, perfect for aging or matching with red meat
Chateau Cissac, Reflets, Haut Medoc 2014
$48.00Chateau Bois Martin, Pessac Leognan 2016
$62.00Chateau Respide-Medeville, Graves 2015
$68.00Chateau Tour de Termes, Saint Estephe 2014
$72.00La Closerie des Eyrins, Margaux 2014
$85.00Le Blason de Larrivet Haut Brion, Pessac Leognan 2012
$85.00Chateau Capbern, Saint Estephe 2013
$95.00Chateau Capbern Gasqueton, Saint Estephe 2006
$120.00Chateau Grand Puy Lacoste Borie, Pauillac 2011
$120.00Chateau Siran, Margaux 2012
$130.00Chateau de Pez, Saint Estephe 2012
$140.00Chateau Phelan Segur, Saint Estephe 2012
$140.00Chateau Gloria, Saint Julien 2012
$150.00Chateau Phelan Segur, Saint Estephe 2010
$160.00Chateau Talbot, 4ème Cru Classé, Saint Julien 2010
$220.00Chateau Malescot St.Exupery, 3ème Cru Classé, Margaux 2010
$240.00Chateau Montrose, 2ème Cru Classé, Saint Estephe 2008
$250.00Chateau Pontet Canet, 5ème Cru, Classé, Pauillac 2000
$350.00Chateau Montrose, 2ème Cru Classé, Saint Estephe 2010
$500.00United States
Franciscan, Napa Valley 2016
$56.00Artemis, Stag's Leap, Napa Valley 2015
$100.00Galerie, Pleinair, Napa Valley 2014
$150.00Mondavi & Rothschild, Opus One, Napa Valley 2010
$320.00Mondavi & Rothschild, Opus One, Napa Valley 2001
$420.00Northern Rhone
David Reynaud, Domaine Les Bruyeres, Crozes Hermitage 2015
$66.00Saint Cosme, Crozes Hermitage 2015
$75.00Saint Cosme, Cote Rotie 2014
$120.00Southern Rhone
Domaine de Berane, Les Agapes, Cote de Ventoux 2016
$40.00Domaine Chaume Arnaud, Vinsobres 2014
$52.00La Bastide Saint Vincent, Gigondas 2015
$68.00Coudoulet de Beaucastel, Cotes du Rhone 2015
$75.00Chateauneuf de Pape
Domaine Berthet Rayne 2015
$76.00E. Guigal 2013
$100.00Domaine du Pegau 2013
$120.00Italy
Col Dei Venti, Nebbiolo, Castello di Neive 2016
$65.00Col Dei Venti, Barbaresco, Castello di Neive 2013
$80.00Farina, Amarone Classico, Veneto 2015
$120.00Malbec
Chateau du Cedre, Cahors 2014
$50.00Chateau du Chambert, Cahors 2010
$80.00Le Cedre, Cahors 2012
$100.00La Celia, Reserva, Mendoza 2014
$40.00Mayol, Mendoza 2016
$48.00Cabernet Franc
Couly Dutheil, Les Gravieres, Chinon 2015
$52.00Chateau Yvonne, "La Folie", Saumur Champigny 2015
$80.00Speyside
Aberlour, 12 Years
$12.00Balvenie "Doublewood", 12 Years
$12.00Balvenie "Single Barrel", 12 Years
$12.00Balvenie "Caribbean Cask", 14 Years
$16.00Glenfiddich, 12 Years
$14.00Glenfiddich, 15 Years
$16.00Glenlivet, 12 Years
$13.00Glenlivet "French Oak Reserve", 15 Years
$18.00Glenlivet "Nadurra", 16 Years
$18.00Macallan, 12 Years
$16.00Macallan, 15 Years
$19.00Macallan, 18 Years
$25.00Blended
Johnnie Walker Red
$10.00Johnnie Walker Black
$13.00Johnnie Walker Blue
$40.00Dewars
$10.00Bourbon
Basil Hayden's
$12.00Blanton's
$16.00Bookers
$15.00Bulleit
$10.00Knob Creek
$12.00Hudson Baby
$15.00Maker's Mark
$12.00Maker's 46
$14.00Woodford Reserve
$14.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 9:00pm
About Us
Bistro cacao's is the perfect spot for romantic dinners "à deux" and private business meetings. We also offer a generous outdoor patio and separate rooms for larger gatherings.