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Bellisio's Italian Restaurant And Wine Bar
405 S Lake Ave
Duluth, MN 55802
Uber
announcement
We are now on Open Table. Visit www.bellisios.com to reserve your table today!
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Dinner Menu
Dessert
Catering Menu
Seasonal Cocktails
Kids Menu
Dinner Menu
A 3.5% discount will be applied to cash payments
Small Plates
Olives**
$11.40
A presentation of imported olives featuring Halkidiki olives marinated in Italian herbs, tangerine and chili marinated Greek Green olives, and a medley of marinated Kalamata, Mt. Pelion, and Mt. Athos olives
Calamari and Peppers
$19.90
Tender, lightly-breaded portions of premium squid and pickled banana peppers quickly fried and served with roasted red pepper aioli. Accompanied by citrus-dressed mixed baby greens
Bellisio's Traditional Bruschetta
$13.70
Chopped fresh Roma tomatoes, garlic, and basil on grilled Tuscan bread. Served with balsamic-dressed mixed baby greens
Artisan Cheese Plate
$20.95
A spectacular sampling of some of the Mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flatbread. This platter features Italian Gorgonzola, Pecorino Toscano and Saint André
Tenderloin and Balsamic Strawberries**
$17.60
Sautéed beef tenderloin tips tossed with fresh strawberries, goat cheese and a balsamic glaze. Accompanied by lightly dressed arugula
Escargot
$19.90
Six tender Burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and European style butter, then served with slices of crusty artisan bread
Lobscargot
$22.25
Wild caught lobster tail served in the traditional escargot fashion, baked in a ceramic dish with fresh garlic and European style butter, accompanied by a lemon wedge. Served with slices of crusty artisan bread
Bellisio's Bread Basket
$7.50
A basket of our French Batard and house-made Italian Focaccia breads served with olive oil and balsamic vinegar
Salads
Signature Dressings: Citrus Vinaigrette or Balsamic Vinaigrette
Mixed Baby Greens**
$12.95
A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese
Caesar Salad*
$15.50
We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese and our housemade herb croutons
Caprese Salad**
$17.10
Generously sliced fresh mozzarella cheese, beefsteak tomatoes, and lightly seasoned mixed baby greens topped with Modena balsamic vinegar, pure olive oil and fresh basil
Tuscan Salad
$21.75
A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, and herb roasted croutons, tossed with a citrus vinaigrette. Topped with shaved imported Parmigiano-Reggiano cheese
Tenderloin & Spinach Salad
$25.10
Fresh spinach tossed in our red wine vinaigrette with grilled beef tenderloin tips, herbed goat cheese, sauteed onions and Roma tomatoes. Served with Tuscan toast
Accompaniments
Parmigiano-Reggiano Mashed Potatoes
$8.00Chef Choice Vegetables
- Market Price
Asparagus Spears in Lemon Butter
$10.35Sautéed Spinach
$8.00Side of Spinach Gnocchi
$14.75Side of Scallops
$14.75Side of Shrimp
$10.35Side of Sausage Risotto
$14.75Side of Fettuccini Alfredo
$17.10Entree Specialties
Chicken Marsala**
$32.10
Thin scaloppini of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and Chef's choice fresh seasonal vegetables
Chicken alla Milanese
$32.10
Thinly pounded chicken breast lightly breaded with seasoned bread crumbs then pan sautéed with fresh lemon and caper sauce. Served with our roasted potatoes and Chef's choice fresh seasonal vegetables
Walleye Milanese
$36.00
A lightly breaded and sautéed Canadian walleye topped with a lemon butter caper sauce. Served with ParmigianoReggiano mashed potatoes and chef's choice fresh seasonal vegetables
Spinach Ricotta Gnocchi
$28.45
Freshly made gnocchi prepared al dente with blend of spinach and ricotta cheese. Topped with toasted pine nuts and Parmesan Reggiano. Served with Tuscan toast
From the Grill
Filet Mignon alla Bellisio's* **
$59.00
12 oz. center-cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus
Beef Tenderloin* **
$49.70
8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus
Fettuccine
All Fettuccini served with Tuscan toast
Fettuccine Alfredo
This classic pasta favorite is made with the finest butter, fresh cream, imported fettuccini and authentic Italian Parmigiano-Reggiano
- $31.30
- W/ Chicken $35.20
- W/ Shrimp $39.85
Seaside Fettuccine
$42.20
A new favorite combining our fettuccini with sundried tomato cream sauce, sauteed shrimp and seared sea scallops topped with fresh basil and a squeeze of lemon
Pasta
All pastas served with Tuscan toast. All pasta dishes are available with our imported gluten-free penne pasta or Italian Arborio rice for an additional $1.30
Shrimp Scampi
$34.65
A traditional presentation of this classic Italian dish, featuring sautéed shrimp, fresh garlic, butter and herbs tossed with linguine
Bolognese alla Bellisio's
$32.10
Bellisio's thick and hearty meat sauce made with Roma tomatoes, veal, pork and chicken served with rigatoni with fresh imported Parmigiano-Reggiano cheese
Pasta alla Arrabbiata with Italian Sausage
$31.55
Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage and imported Parmigiano-Reggiano cheese
Rigatoni Balsamico
$32.10
Rigatoni pasta cooked al dente and prepared with crumbled Italian sausage in a rich marinara sauce with Modena balsamic vinegar reduction, chopped sautéed spinach, Parmigiano-Reggiano cheese, garlic, salt and pepper
Pappardelle alla Norcina
$31.55
A classic Italian pasta dish. Al dente pappardelle pasta ribbons sautéed with crumbled Italian sausage, pancetta, cream and sweet peas
Lobster & Shrimp Linguini
$43.45
A classic Italian dish combines al dente cooked linguini pasta that is blended with sautéed shrimp and lobster, arugula, asparagus, garlic, lobster cream sauce, sherry, red peppers and garnished with fresh chives
Lobster Ravioli with Grilled Shrimp
$45.55
Our large raviolis are stuffed with cold-water Maine lobster, tossed in our Bellisio's signature lobster cream sauce and surrounded by six grilled jumbo shrimp
Risotto
All risotto served with Tuscan toast
Italian Sausage Risotto**
$29.25
Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black pepper
Shrimp and Asparagus Risotto**
$32.85
A lobster broth infused Italian Arborio rice with sautéed shrimp and asparagus, finished with fresh cream. Garnished with ground black pepper and Roma tomatoes
*Consuming raw or undercooked meats may increase your risk of foodborne illness. **"Gluten-sensitive" designations are based on information provided by our ingredient suppliers. Warning: normal kitchen operations involve shared cooking and preparation areas. We are therefore unable to guarantee that any menu items are free from gluten or any other allergens; we assume no responsibility for guests with food allergies or sensitivities
The Last Course
Lava Cake**
$12.40
Our chef-made chocolate cake is filled with a warm, rich chocolate ganache which flows from the top, smothering it in semi-sweet chocolate sauce. Served on a pool of house-made cinnamon crème anglaise
Butter Toffee Cake
$13.20
This decadent dessert is served warm in a drizzle of creme anglaise with a scoop of vanilla bean gelato
Crème Brulee**
$11.90
Our deliciously rich chilled custard with a quickly caramelized brown sugar topping drizzled with dark chocolate. A contrast from sweet and brittle to creamy and smooth
Tiramisu with Amaretto Cream
$11.90
A traditional luxurious Italian dessert consisting of alternating layers of imported creamy mascarpone cheese and ladyfingers delicately soaked in espresso with a hint of coffee liqueur. Served in a pool of amaretto cream, drizzled with a special dark chocolate sauce
Italian Carrot Cake
$14.75
Four layers high! Moist and flavorful with grated carrots and with a delicious cream cheese frosting and finished with chopped walnuts
Gelato of the Day**
$8.55
This traditional Italian classic ice cream is celebrated for its intense flavors. Ask your server for today's gelato of the day flavor. Accented with a fresh strawberry and mint
Artisan Cheese Plate
$20.95
This platter features generous portions of Italian Gorgonzola - the renowned creamy and smooth blue cheese from Italy; Pecorino Toscano, a classic Tuscan semi-soft cheese noted for its piquant flavor from sheep's milk; and St. Andre, a soft, ripened triple-cream cheese mixing a perfect blend of Brie, thick sour cream, and whipped sweet cream
Abdallah Truffles**
We are proud to offer these Minnesota made since 1909 truffles; Irish Cream, Creme de Menthe, Champagne, Raspberry, Grand Marnier, Amaretto, Double Chocolate
- (each) $2.05
**"Gluten-sensitive" designations are based on information provided by our ingredient suppliers. Warning: normal kitchen operations involve shared cooking and preparation areas. We are therefore unable to guarantee that any menu items are free from gluten or any other allergens; we assume no responsibility for guests with food allergies or sensitivities
Cold Hors d'Oeuvres
Serves 25
Bruschetta
$50.00
with Tomato Concassé and Fresh Basil
Caprese Skewers**
$75.00Chilled Jumbo Shrimp**
$160.00
with Cocktail Sauce
Sliced Beef Tenderloin
$150.00
on French Bread Crisps with Garlic Aioli and Stone Ground Mustard
Szechuan Chicken Skewers**
$70.00
with Honey Mustard and Spicy Peanuts
Smoked Lake Superior Trout
$70.00
with Lemon Dill Cream on Wild Rice Flatbread
Roasted Grapes
$80.00
Caramelized Onions, and Brie served on Wild Rice Flatbread
Buffalo Chicken Tartlet
$80.00Honey Mustard Chicken Tartlet
$80.00Chicken Pesto Tartlet
$80.00Shrimp Fra Diavolo Crostinis
$85.00
spicy marinara with sautéed shrimp
Belgian Endive**
$70.00
with Hummus and Roasted Vegetables
Hummus & Pita Chips
$70.00Smoked Salmon**
$70.00
with Caper Cream Cheese, Chives and served on Sesame Crisps
Hot Hors d'Oeuvres
Serves 25
Bacon Wrapped
- Dates** $100.00
Citrus Glazed Jumbo Shrimp**
$160.00Deluxe Chicken Wings (Boneless)
$100.00
Served with Ranch Dipping Sauce and Your Choice of: Plain, Buffalo Hot Sauce, Honey Barbecue, Sweet Chili Sauce
Meatballs
$100.00
Barbecue, Marinara, Sweet-n-Sour, Swedish
Spinach Artichoke Dip
$110.00
Served with Pita Chips
Stuffed Mushrooms
with Your Choice of:
- Spinach and Feta** $90.00
- Wild Rice and Mornay Sauce $90.00
Mini Tacos
$100.00
Served with Salsa, Sour Cream Dipping Sauce
Pretzel Bites
$100.00
Served with Nacho Cheese or Honey Mustard Dipping Sauce
Artful Tray Presentations
Serves 25
Charcuterie
$200.00
An assortment of smoked and cured meats, fresh and grilled vegetables, and a selection of cheeses, nuts, breads and crisps
Fresh Fruit Presentation**
$100.00
An artful presentation of fresh, ripe fruit served with a yogurt dipping sauce
Vegetable Crudité**
$100.00
A selection of fresh seasonal vegetables served with a creamy Ranch dipping sauce
Meat and Cheese Presentation
$115.00
A variety of deli meat and cheeses served with assorted crackers and a seasonal fruit garnish
Artisan Cheese Presentation
$200.00
A variety of fine and imported cheeses served with assorted crackers and a seasonal fruit garnish
Hot Lunches
Lunch buffets priced per pan. Each pan lunch is served with caesar salad and breadsticks. Serves 10-12
Chicken Tetrazzini
$150.00
Savory chicken breast pieces, mixed with a rich Swiss cheese Mornay sauce, served on penne pasta topped with a mozzarella cheese cap
Baked Mac N Cheese with Bacon
$150.00
Smoky bacon tossed and baked with penne pasta and our rich Swiss cheese Mornay sauce mixed with jack, cheddar and parmesan cheeses
Grandma's Marathon Spaghetti and Meatballs
$150.00
Authentic Italian spaghetti and meatballs, featuring a zesty meat and tomato sauce
Lasagna
$150.00
Layers of pasta, meat sauce, ricotta & mozzarella cheeses. Can be made with marinara for a vegetarian lasagna
Meatballs and Gravy
$150.00
Seasoned meatballs served in gravy with mashed potatoes
Build-Your-Own Lunch Presentations
Lunch Buffets Priced per Person
Build-Your-Own Sandwich Presentation
$15.00
Includes ham, turkey, cheeses, buns, lettuce, pickles, mustard and mayonnaise. Served with chips
- Add Soup (per person)
- $4.00
- Pasta Salad (per person)
- $2.00
- Whole Fruit or Fruit Cup** (per person)
- $2.00
Build-Your-Own Chef Salad Presentation
$15.00
Includes lettuce, cucumbers, tomatoes, cheese, eggs, ham, turkey, croutons, and sides of Ranch dressing and balsamic vinaigrette. Served with dinner rolls
- Add Soup (per person)
- $4.00
- Pasta Salad (per person)
- $2.00
- Whole Fruit or Fruit Cup** (per person)
- $2.00
Build-Your-Own Southwest Bowl
$17.00
Includes herbed brown rice, grilled chicken, onions and peppers, lettuce, tomatoes, shredded cheese, guacamole, and our homemade southwest sauce. Served with tortilla chips
- Add Soup (per person)
- $4.00
- Pasta Salad (per person)
- $2.00
- Whole Fruit or Fruit Cup** (per person)
- $2.00
Pulled Pork Sandwich Buffet
Condiments to include: Barbecue sauce, cheese, and lettuce. Served with chips. Can substitute for Pulled Chicken upon request. Add Side Dishes from the following choices: Potato Salad; Baked Beans; Coleslaw
- $16.00
- Choose 1 Side Dish (per person) $18.00
- Choose 2 Side Dishes (per person) $19.00
- Choose 3 Side Dishes (per person) $20.00
Soup, Salad, and Sandwich Buffets
Served with dinner rolls. Choose two lunch entrées $17. Choose three lunch entrées $19
Soup
choices include:
Chicken Wild Rice Soup
Italian Vegetable Minestrone
Chicken Noodle Soup
Tomato Basil
Salad
choices include:
Caesar Salad
Italian Tossed Salad
with Balsamic Vinaigrette
Mixed Green and Berry Salad
Additional $4 per person
Sandwich
choices include:
Ham and Cheese Baguette
Roasted Turkey Sandwich
Veggie Wrap
Italian Club Sub
Deluxe Box Lunch
Includes choice of sandwich or wrap from below, chips and a cookie. Box Lunch Add-Ons: Pasta Salad for $2 per person, Whole Fruit or Fruit Cup** for $2 per person
Ham and Swiss Baguette
$15.00
Tender, sliced, brick oven roasted ham with Swiss cheese, lettuce, and tomato on our fresh baked French bread
Roasted Turkey Sandwich
$17.00
Savory roasted turkey breast sliced thin and stacked high with crispy bacon, lettuce, and tomato on our Cranberry Wild Rice bread
Veggie Wrap
$15.00
Fresh vegetables wrapped in a fresh flour tortilla with lettuce, cheese, tomato, and hummus
Italian Club Sub
$17.00
Thin sliced salami and oven roasted ham, with Fontina cheese, mixed greens, tomato, drizzled with our Italian Vinaigrette and served on our fresh baked French bread
Plated Dinners
All Dinners include bread rolls with sweet cream butter and your choice of salad, side dish and vegetable. Plated meals are limited to two entrée selections
Butternut Squash Ravioli with Walnut Sage Butter
$33.00
Raviolis are stuffed with butternut squash and tossed in our house made walnut sage butter
Creamy Pesto Chicken
$33.00
A plump and lightly breaded chicken breast draped with pesto cream and fresh basil
Wild Rice Stuffed Chicken Mornay
$34.00
Tender chicken breast stuffed with Minnesota wild rice and plumped craisins, topped with a rich, creamy Mornay sauce
Savory Pot Roast**
$34.00
Slow cooked beef pot roast with pan gravy, carrots, and onions
Beef Tenderloin Tips**
$35.00
Beef tenderloin tips, in a rich, beefy gravy, with garlic mashed potatoes
Norwegian Salmon**
$37.00
Pan seared Norwegian salmon topped with your choice of lemon caper butter, sun-dried tomato pesto, or a pecan maple glaze
Chicken Marsala**
$36.00
Scaloppine of chicken sautéed, then topped with sliced fresh mushrooms and a light Marsala wine sauce
Sirloin with Gorgonzola**
$42.00
A char-grilled USDA Choice sirloin topped with a Gorgonzola cheese compound butter
Buffet Meals
All Dinners include bread rolls with sweet cream butter and your choice of salad, side dish and vegetable. Choose one entrée for the price as marked. Choose two entrées for an additional $2 per person of the higher priced menu item. Choose three entrées for an additional $4 per person of the higher priced menu item
Chicken Mornay with Penne Pasta
$28.00
Tender grilled chicken breast pieces tossed with a rich, creamy Mornay sauce and al dente penne pasta
Penne from Heaven with Italian Sausage
$28.00
Penne pasta blended with fresh basil, Parmesan cheese, shaved garlic, cracked black pepper, crushed Roma tomatoes, Italian sausage
Four Cheese Ravioli with Marinara Sauce
$28.00
Large raviolis are stuffed with a blend of ricotta, Parmesan, Romano and fontina tossed in our classic marinara sauce
Butternut Squash Ravioli with Walnut Sage Butter
$28.00
Raviolis are stuffed with butternut squash and tossed in our house made walnut sage butter
Barbecue Ribs**
$29.00
Char-grilled, hickory-smoked pork ribs, glazed with Grandma's original recipe barbecue sauce
Fennel Roasted Pork Loin**
$28.00
Tender slices of center cut pork loin topped with a cherry glaze
Beef Tenderloin Tips**
$30.00
Beef tenderloin tips, in a rich, beefy gravy, and garlic mashed potatoes
Savory Pot Roast**
$29.00
Slow cooked beef pot roast with pan gravy, carrots, and onions
Creamy Pesto Chicken
$28.00
A plump and lightly breaded chicken breast draped with pesto cream and fresh basil
Wild Rice Stuffed Chicken Mornay
$29.00
Tender chicken breast stuffed with Minnesota wild rice and plumped craisins, topped with a rich, creamy Mornay sauce
Norwegian Salmon**
$32.00
Pan seared Norwegian salmon topped with your choice of lemon caper butter, sun-dried tomato pesto, or a pecan maple glaze
Chicken Marsala**
$31.00
Scaloppine of chicken sautéed, then topped with sliced fresh mushrooms and a light marsala wine sauce
Sirloin with Gorgonzola**
$37.00
A char-grilled USDA Choice sirloin topped with a gorgonzola cheese compound butter
Chef Carved Station**
Minimum 20 Guests. Available for an additional $10 per person. Choose One:
Fennel Roasted Pork Loin
Honey Glazed Ham
Roasted Turkey
Prime Rib with au Jus with Horseradish**
Available for an additional $20 per person
Salad
Choose One:
Caesar Salad
Sliced hearts of romaine lettuce are tossed in our classic Caesar dressing, accented with imported Parmesan and homemade croutons
Italian Tossed Salad
Sliced hearts of romaine lettuce, blended with Roma tomatoes, cucumbers, red onions, carrots, and homemade croutons are tossed in our balsamic vinaigrette and topped with imported parmesan cheese
Mixed Green and Berry Salad**
Additional $4 per person. Mixed field greens, Italian gorgonzola, raspberries, blackberries, walnuts, and hickory smoked bacon, drizzled with our homemade raspberry vinaigrette
Vegetable
Choose One:
Fresh Carrots and Sugar Snap Peas**
tossed with Local Honey and Red Pepper Flakes
Asparagus with Hollandaise Sauce
Additional $1 per person
Fresh Seasonal Vegetable Medley**
Green Beans, Red Peppers, and Arugula**
Plated and Served
Chocolate Amaretto Cheesecake
- (per slice) $8.00
Chocolate Tiger Cake
- (per slice) $8.00
New York Cheesecake
with Fresh Seasonal Berries and Crème Anglaise
- (per slice) $8.00
Raspberry White Chocolate Torte
- (per slice) $8.00
Lemon Cream Torte
- ( per slice) $8.00
Tiramisu
- (per slice) $9.00
Presentations
Cake, Tart and Torte Presentation
An assortment of sliced cakes, tarts and tortes. Choose three from the Plated and Served category
- (per person) $7.00
Petit Fours Presentation
- (per person) $7.00
Mini Crème Puffs Presentation
Served with Fudge Dipping Sauce
- (per person) $7.00
Mini Cheesecake Presentation
- (per person) $7.00
By the Dozen
Chocolate Chip Cookies
$30.00
Served warm when in house
Sea Salt Caramel Cookies
$48.00
Staff favorite!
Brownies
$30.00Fresh Danish
$32.00Large Muffins
$32.00Assorted Scones
$36.00Assorted Donuts
$30.00Snacks
Serves 25
Corn Tortilla Chips**
$75.00
with Fresh Salsa and Guacamole
Dry Roasted Peanuts**
$35.00Kettle Chips**
$50.00
served with French Onion Dip
Mixed Nuts**
$40.00Canal Park Popcorn Mix**
$50.00Pretzels**
$50.00
served with Ranch or French Onion Dip
Trail Mix**
$50.00By the Gallon
Coffee (Regular)
$35.00Coffee (Decaf)
$35.00Hot Chocolate
$35.00Fruit Punch
$30.00Iced Tea
$30.00Flavored Lemonade
$30.00Alcohol Service Policy
The caterer, as a licensee, is responsible for the administration of the sales and service of alcoholic beverages in accordance with state regulations. It is our policy, therefore, that all alcoholic beverages must be supplied by Catering by Bellisio's and that only our servers and bartenders dispense beverages. Our alcoholic beverage license requires us to (1) request proper identification (photo identification) of any person who appears to the server to be 35 years old or younger; (2) refuse alcoholic beverage service if the person is either under age or proper identification cannot be produced; and (3) refuse alcoholic beverage service to any person who, in our judgment, appears to be obviously intoxicated
Offsite Bar Options
Each set-up fee includes 1 bartender per every 75 guests for the duration of your event
Beer and Wine Bar
$100 Offsite Setup Fee
1 Red Wine
1 White Wine
2 Beer Can
1 Seltzer
1 Local Cider
Sprite, Coke, and Diet Coke
Full Bar
$200 Offsite Setup Fee
1 Red Wine
1 White Wine
2 Beer Can
1 Seltzer
1 Local Cider
8 Liquor
1 Signature Cocktail
Sprite, Coke and Diet Coke
Bar Style
Hosted Beverage Payment and Policies: Event host must provide all signage for Hosted Beverages. All Hosted Beverages are subject to an 18% Service Charge and 18% Staff Gratuity. A card must be placed on file before the event. An invoice will be sent after the event and payment must be made within 7 days. The card on file will be charged by Catering by Bellisio's if this is not completed by the event host. Choose One of the following options:
Cash Bar
Guests pay for their own drinks with cash or credit card
Partially Hosted Bar
Event host pays for part of the bar tab through one of the following in combination with a Cash Bar: 1. Tickets - Event host provides drink tickets to guests which are tallied and added to a Hosted Beverages tab. 2. Time Frame - For a set timeframe, such as Social Hour, guest drinks are tallied and added to a Hosted Beverages tab. 3. Total Dollar Amount - An estimated base price for hosted beverages is set, and once this is met, bar service switches to a Cash Bar. 4. Type of Drink - A type of drink, such as Kegs, bottles of House Wine and/or Signature Cocktails are hosted
Fully Hosted Bar
Event host pays for the entire bar tab. Please inquire on custom options for your Bar Style
Bar Selections
Beverage pricing and items subject to change. We do our best to accommodate and cannot guarantee selections and availability
Beer Cans (Domestic)
Coors Light, Michelob Golden Light, Bud Light, Busch Light, Budweiser
- (each) $6.00
Beer Cans (Local)
Bent Paddle Bent Hop IPA, Castle Danger Cream Ale, Earth Rider Superior Pale Ale
- (each) $7.00
Kegs
Available on-site at The Garden Wedding & Event Center for Main Floor Packages only for $475 per Domestic Beer. Keg and $600 per Local Beer Keg. Same selections as canned offerings above and must be hosted
Seltzer Cans
White Claw Black Cherry, Truly Wild Berry, High Noon Peach
- (each) $7.00
Local Cider Cans
Wild State Cider (Raspberry Hibiscus or Pear), Duluth Cider (Gitch or Trailside)
- (each) $7.00
House Spirits
Tito's, Tanqueray, Captain Morgan Spiced Rum, Bacardi Silver, Teremana Tequila Korbel, Jameson and Jim Beam
- (each) $8.00
Top Shelf Spirits
Vikre Lake Superior Vodka, Vikre Juniper Gin, Patron Silver, Crown Royal, E&J VSOP, and Bulleit Bourbon
- (each) $10.00
House Wine
Red Wine
Cabernet Sauvignon and Pinot Noir
- Glass $7.00
- Bottle $28.00
White Wine
Chardonnay, Pinot Grigio, Rose, Riesling, and Sauvignon Blanc
- Glass $7.00
- Bottle $28.00
House Sparkling Wine
Served by the bottle only
- Bottle $33.00
Signature Cocktails
Choice of Spirit from previous page (+$2 for Top Shelf Spirits); Custom Signature Cocktails and Mocktails. Please inquire – Must be Hosted and Batched in Serves 20 quantities
Lake Superior Sunrise
$12.00
Vodka, Orange Juice, Pineapple Juice and Grenadine
North Shore Mule
$12.00
Vodka, Ginger Beer and Lime
Something Blue
$12.00
UV Blue, Lemonade and Sprite
Park Point Paloma
$12.00
Tequila, Grapefruit Juice, Soda and Lime
Lakeside Lemon Margarita
$12.00
Tequila, Lemonade and Margarita Mix
Bellisio's Old Fashioned
$12.00
Whiskey, Tattersall Sour Cherry, Simple Syrup and Bitters
Harborside Highball
$12.00
Whiskey, Lemon Juice, Sour and Soda
Hard Ginger Ale
$12.00
Whiskey, Ginger Beer and Lime
Cranberry Spritz
$12.00
Gin, Cranberry Juice and Sprite and Soda Press
Bayside Rum Punch
$12.00
Rum, Orange Juice, Pineapple Juice and Sprite
Signature Mocktails
Custom Signature Cocktails and Mocktails. Please inquire – Must be Hosted and Batched in Serves 20 quantities
Paradise Punch
$5.00
Pineapple Juice, Sprite and Grenadine
Cranberry Sparkler
$5.00
Cranberry Juice and Sprite and Soda Press
Mocktail Mule
$5.00
Ginger Beer, Soda and Lime
Pretty in Purple
$5.00
Grape Juice and Ginger Ale
**"Gluten-sensitive" designations are based on information provided by our ingredient suppliers. Warning: normal kitchen operations involve shared cooking and preparation areas. We are therefore unable to guarantee that any menu items are free from gluten or any other allergens; we assume no responsibility for guests with food allergies or sensitivities
Bellini Menu
Bellini Menu
$8.15
Probably the most famous of the Italian drinks, the Bellini is certainly the most elegant and refreshing, said to have originated at Harry's Bar in Venice in the 1930s. We make them with a variety of flavors listed below and chilled prosecco (sparkling white wine from Italy) served in a champagne flute. Choose from the following Bellini flavors: Blueberry, Cherry, Cranberry, Peach
Mocktails
Mocktini
$7.50
Rich, Chocolate, Robust. Espresso, simple syrup, chocolate syrup, half and half.
Apple Ginger Fizz
$8.00
Crisp, Bright, Bubbly. Apple cider, honey vanilla syrup, lemon juice, cinnamon, ginger beer.
Rosemary's Refresher
$12.00
Fruity, Fresh, Effervescent. Cranberry juice, pomegranate juice, orange juice, rosemary simple syrup.
Sparkling Cranberry
$10.50
Light, Bubbly, Easy-Drinking. Cranberry Juice, Seedlip N/A Spirit 94, Sprite, soda water.
Cocktails
Autumn Breeze
$10.00
Bright, Crisp, Refreshing. Far North Alander Spiced Rum, apple cider, honey vanilla syrup, lemon juice, cinnamon, ginger beer.
Crimson Bliss
$16.50
Fruity, Spicy, Harmonious. Libelula Tequila, Tattersall Cranberry, Glogg Liqueur, lime, cranberry and pomegranate juices.
Martini Di Noci
$14.00
Rich, Slightly Sweet, Robust. Cascade Blonde whiskey, Don Ciccio Nocino Walnut, vanilla syrup, Kahlua, espresso.
White Negroni
$14.50
Aromatic, Bold, Invigorating. Harahorn Norwegian Gin, bianco vermouth, Vikre Aperitivo.
Fireside Manhattan
$12.00
Strong, Fruity, Balanced. Old Bardstown Bourbon, Pama Pomegranate Liqueur, Chambord, sweet vermouth, cherry juice.
Spiced Delight
$15.50
Spicy, Creamy, Aromatic. Tito's Vodka, Kahlua, Baileys Irish Cream, Massenez Crème De Gingembre, half and half, cloves, cinnamon, nutmeg.
Mains
Children's Fettuccine Alfredo
$10.35
A smaller portion of our Fettuccine - cream, sweet butter, and imported Parmigiano-Reggiano cheese
Children's Pasta Marinara
$10.35
A smaller portion of our spaghetti noodles cooked al dente and blended with fresh basil, garlic and chopped roma tomatoes
Children's Grilled Cheese with Fries
$10.35
Fontina cheese and fresh Tuscan bread brushed with sweet butter and grilled in our Italian sandwich press. Served with shoestring fried potatoes
Spaghetti and Meatball
$11.40
Italian-made spaghetti tossed with homemade marinara, garlic, fresh basil, and imported Parmigiano-Reggiano cheese, topped with a large, Italian meatball. Served with Tuscan toast
Children's Rigatoni alla Bolognese
$11.40
A smaller portion of our thick and hearty meat sauce made with Roma tomatoes, veal, pork and chicken is tossed with rigatoni and fresh imported Parmesan cheese
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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About Us
Bellisio’s restaurant conjures up images of highly skilled chefs, fine wines, superb service, and fresh Italian food. And while all this is most certainly true, one must not forget that Bellisio’s is above all an experience. An exceptional dining experience, to be precise, but one that takes place in a casual atmosphere reminiscent of the quaint eateries and wine bars of the Italian countryside. And no wonder. The experience is fashioned after the small village of Bellisio, Italy, home to the owner’s ancestry. Imported direct from Italy are the beauty, comfort, romance, and glorious recipes. Specialty dishes include perfectly prepared pasta dishes al dente using the finest ingredients; fennel roasted rack of pork; homemade risotto dishes; grilled steaks; shrimp; seafood; and a fresh catch and features every day. All served with a world class wine menu to match. Bellisio’s has received Wine Spectator’s “Best of Award of Excellence” every year since it opened in 1999. It’s a simple, colorful, elegant, and exceptional dining experience. Summer patio dining.