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Bath City Bistro

Call Menu Info
75 Macomb Pl
Mount Clemens, MI 48043
Uber
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Dinner Menu
Drink Menu
Better by the Bottle
Brunch Menu

Dinner Menu

Tue 11:30am-3pm / Wed-Thu 11:30am-10pm / Fri 11:30am-11pm / Sat 4pm-11pm / Sun 10am-3pm

Appetizers

Bread and Butter

$5.00
Freshly baked sourdough bread and house-made whipped garlic herb butter

Mozzarella Stix

$7.00
Lightly battered and served with your choice of marinara sauce or ranch
  • Make It Buffalo Style for
  • $1.00

Truffle Fries

$9.00
Fries tossed in Parmesan cheese and truffle oil, served with ketchup

Potato Skins

$9.00
Three half potato skins loaded with bacon, cheddar cheese and scallions with a side of sour cream

Bruschetta

$9.00
Ammoglio and Buffalo mozzarella over crostini topped with basil chiffonade and balsamic drizzle

Brussels Sprouts

$9.00
Crispy fried Brussels sprouts tossed with garlic, fingerling potatoes, bacon, and roasted pearl onions in a balsamic glaze

Chicken Tenders

$11.00
House-made golden fried tenderloins served with French fries and choice of BBQ sauce, honey-mustard or ranch dressing
  • Make It Buffalo Style for
  • $1.00

Baked Mac 'n Cheese

$10.00
Cavatappi pasta in a creamy three-cheese sauce, finished with a baked crumb top

Buffalo Dip

$11.00
Chargrilled chicken over cream cheese, topped with buffalo sauce, cheddar cheese and green onions with pita

Coconut Shrimp

$13.00
Five coconut-encrusted, flash-fried shrimp served with orange marmalade dipping sauce

Mussels

$15.00
Steamed mussels in a white wine butter scampi sauce or spicy red sauce

Soup

French Onion

Served in a crock with croutons and melted provolone cheese
  • Crock $6.00

Broccoli Cheddar

  • Cup $4.00
  • Bowl $6.00

Salad

Make any salad an entrée by adding grilled chicken $5 or salmon $8

Side Salad

$4.00
Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette or ranch

Caesar

Romaine lettuce, house-made croutons and Parmesan cheese tossed in Caesar dressing
  • Side $5.00
  • Entrée $11.00

Antipasto

$12.00
Romaine lettuce, pepperoni, provolone and Parmesan cheeses, pepperoncini, black olives, tomatoes, and red onions with balsamic vinaigrette or ranch

Mediterranean

$12.00
Israeli couscous, spring mix, cucumbers, tomatoes, red onions, and feta cheese tossed in a citrus vinaigrette

Michigan Cherry

$13.00
Spinach and spring mix tossed, blue cheese, sundried cherries, candied walnuts, and red onions tossed in an apple cider Dijon vinaigrette

Pizza

Pepperoni

$13.00
Pepperoni, tomato sauce, mozzarella and Parmesan cheese topped with fresh oregano with a buttery Parmesan crust

Sundried Tomato Pesto

$13.00
Basil pesto, Buffalo mozzarella, sundried tomatoes, olive oil and cracked pepper finished with a buttery Parmesan crust

Margherita

$13.00
Roma tomatoes, basil chiffonade, marinara sauce, Buffalo mozzarella, mozzarella cheese and olive oil.

Spinach Roasted Garlic

$15.00
Spinach, roasted garlic, goat cheese and mozzarella cheese finished with red pepper flakes with a buttery Parmesan crust

BBQ Chicken Pizza

$15.00
Grilled chicken breast, BBQ sauce, red onion, mozzarella, and cheddar cheese toped with parsley

Arugula Peach

$16.00
Arugula pesto, goat cheese and grilled peaches topped with arugula and a balsamic drizzle with a buttery crust

Sandwiches

All sandwiches are served with house-made BCB chips and a dill pickle. Substitute French fries $2 | Truffle fries or onion rings $3

Chicken Wrap

$12.00
Fried or grilled chicken breast with cheddar cheese, onions, lettuce, and tomatoes, wrapped in a tortilla and served with side of ranch dressing
  • Make It Buffalo Style for
  • $1.00

Chicken Sandwich

$12.00
Fried or grilled chicken breast with lettuce, tomatoes, and mayo on a brioche bun
  • Add Cheese, Bacon, Onions, or Mushrooms
  • $1.00
  • Make It Buffalo Style for
  • $1.00

1/2 Lb. Sirloin Steak Burger

$12.00
Served with lettuce and tomatoes on a brioche bun
  • Add Cheese, Bacon, Onions, or Mushrooms
  • $1.00

Southwest Wrap

$13.00
Grilled chicken breast, black bean corn salsa, cheddar cheese, diced tomatoes, chopped romaine and honey chipotle aioli in a jalapeno cheddar tortilla wrap

French Dip

$15.00
Shaved roast beef on a toasted hoagie bun with melted provolone cheese with a side of au jus and horseradish cream sauce

Entrees

Add a House Side Salad for $4 or Caesar Side Salad for $5

Lemon Chicken

$15.00
Breaded chicken breast topped with a lemon sauce with asparagus served over rice

Fish 'n Chips

$17.00
Three pieces of Two Hearted Ale beer-battered cod, served with hand-cut fries, coleslaw and tartar sauce

Perch

$17.00
Zander perch prepared sautéed, deep fried, or almond breaded, served with a choice of potato, rice or seasonal vegetables

Michigan Cherry Chicken

$21.00
Chargrilled chicken breast with dried cherries and walnuts in a creamy goat-cheese sauce served over rice

Pear Chicken

$20.00
Sautéed chicken breast topped with sliced pears, walnuts and crumbled goat cheese in a brown butter sauce

Chicken Cheese Tortellini

$19.00
Cheese Tortellini tossed in a palomino sauce topped with a chargrilled chicken breast

Cajun Shrimp Penne

$20.00
Penne pasta tossed in a Cajun Alfredo sauce with shrimp, sautéed peppers, and onion, finished with diced tomatoes, herbs and Parmesan

Cavatappi

$20.00
Corkscrew pasta and spinach tossed in an Alfredo sauce topped with a chargrilled chicken breast

Salmon

$23.00
Fresh seared salmon on bed of sautéed spinach, topped with lemon-butter sauce served over rice

Bistro Shrimp

$23.00
Seven chargrilled jumbo shrimp on bed of sautéed spinach with tomatoes, scallions, and bacon in a creamy garlic sauce over rice

Petite Filet & Shrimp

$28.00
4 oz. chargrilled center-cut filet mignon topped with three jumbo shrimp served with zip sauce, asparagus and mashed potatoes or a baked potato
  • Make Your Potatoes Loaded for
  • $3.00

New York Strip

$32.00
10 oz New York strip steak chargrilled or blackened with zip sauce, asparagus and mashed potatoes or a baked potato
  • Make Your Potatoes Loaded for
  • $3.00

Filet Mignon

$36.00
6 oz. chargrilled center-cut filet mignon served with zip sauce, asparagus and mashed potatoes or a baked potato
  • Make Your Potatoes Loaded for
  • $3.00

Dessert

Sanders Hot Fudge Cream Puff

$8.00
Puff pastry shell layered with vanilla ice cream topped with Sanders hot fudge, whipped cream, and powdered sugar
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General Info

75 Macomb Pl
Mount Clemens, MI 48043
586-469-0917
http://bathcitybistro.com/
Map of Bath City Bistro
Payment Types
All Major Cards
Cuisine
American - Contemporary
Pizza
Sandwiches
Meals
Lunch
Dinner
Late Night

Hours

Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
10:00am - 3:00pm

About Us

The first bath house in Mt. Clemens, called the ORIGINAL, was constructed in 1873 and marked the beginning of the city's fabulous bath era, the city later to become known as the "Bath City of America," and famous around the world. In 1870 a Mount Clemens flour mill proprietor, Dor Kellogg, had cured his severe case of eczema by bathing in the salty mineral water, and a local physician, Dr. Abner Hayward, had started prescribing bathing for his patients suffering from rheumatism. Interest in the curative powers of the city's mineral waters continued, and as a result Dr. Henry Taylor, another Mount Clemens physician, built the first bath house so that the mineral-rich waters could be pumped from the wells into large tubs.

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All Locations

Bath City Bistro
75 Macomb Pl
Mount Clemens, MI
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