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Banzai Sushi Bar
66-246 Kamehameha Hwy
Haleiwa, HI 96712
Uber
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Food
Drinks
Happy Hour
Catering
Cocktail Menu
Takeout
Food
Pupus
Edamame
$5.00
Soy beans with Hawaiian sea salt
vegetarian, vegan
gluten-free
Miso Soup
$5.00
Miso soup with seaweed, chopped tofu and chopped green onions
Warm Mushroom Medley
$15.00
Warm medley of shiitake, enoki, shimeji and eringi mushrooms baked in a lemon, garlic, butter, and truffle ponzu
gluten-free
Peruvian Ceviche*
$18.00
Hawaiian striped marlin marinated in lime juice, cilantro, red onions, tomatoes and fresh garlic, served with crispy wonton chips
Banzai Spicy Miso Poke*
$22.00
Hawaiian big eye ahi with white and green onions, sea asparagus, avocado, sesame seeds and macadamia nuts in a spicy miso sauce
Izakaya
Banzai Crispy Rice*
$18.00
Spicy tuna tartare topped over crispy sushi rice
Kobe Beef Gyoza
$14.00
Premium Kobe beef pot stickers fried and accompanied with sea asparagus and a white truffle oil ponzu sauce
Ahi Karaage*
$16.00
Ahi marinated in ginger, garlic, sake, mirin and tamari soy, rolled in potato starch, fried tempura style and served with spicy mayo and shichimi togarashi
Baked Mussels
$12.00
New Zealand Green Mussels baked in a lemon garlic butter with spicy miso sauce
Agedashi Tofu
$12.00
Firm tofu, lightly dusted with potato starch and fried, served in a thin tempura broth
Banzai Fish & Chips*
$24.00
Catch of the day tempura style, served with sweet potato fries and a side of house tartar sauce
Salads
Cucumber
$7.00
Cucumber, wakame and sesame seeds in a house vinaigrette
vegetarian, vegan
gluten-free
Ocean
$8.00
Seaweed and sesame seeds
vegetarian, vegan
gluten-free
Avocado
$10.00
Avocado, tomato, and cucumber topped with sesame seeds and a yuzu salt dressing
vegetarian, vegan
gluten-free
Spinach Gomaae
$10.00
Blanched spinach topped with a sweet sesame sauce and sesame seeds
vegetarian, vegan
House
$15.00
Tossed mixed greens, tomatoes, cucumber, carrots and wonton chips served with a roasted sesame seed and yuzu dressing
vegetarian, vegan
gluten-free
Seared Salmon
$28.00
Seared New Zealand king salmon over a bed of mixed greens, tomatoes, cucumber, carrots and yama gobo topped with wonton chips and served with a soy sesame onion dressing
Entrees
Sesame Miso Yaki Salmon
$28.00
Sesame seed crusted New Zealand king salmon sautéed in a sweet miso glaze served with a side of rice and a mixed green salad
Catch of the Day*
$26.00
Hawaiian fresh catch sautéed in a lemon garlic butter sauce with capers, served with a side of rice and a mixed green salad
Wagyu
A5 Miyazaki Beef
Nigiri
$30.00
2 pc Nigiri of Wagyu beef torched aburi style and topped with a 6 months aged natural sushoyu vinegar
Makimono
$55.00
8 pc Avocado and cucumber roll topped with Wagyu beef, torched aburi style and a 6 months aged natural sushoyu vinegar
Ishiyaki Stone
$60.00
A lava rock heated to 800 degrees will be served at your table with five pieces of sashimi style wagyu beef that you may cook to your liking and includes a su shoyu sauce and our special house steak sauce. Available for outside dining only
Tempura
Shishito Pepper
$9.00
Skewered Japanese shishito peppers tempura style, served with a tempura broth
Avocado
$12.00
Avocado tempura style, topped with sushi sauce
vegetarian
Mixed Vegetable
$14.00
Variety of seasonal vegetables tempura style, served with a tempura broth
Shrimp
$15.00
Shrimp tempura style, served with a tempura broth
Coconut Shrimp
$20.00
Shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell
Shrimp & Veggie Combo
$24.00
Combination of shrimp and mixed vegetables tempura style, served with a tempura broth
Nigiri & Sashimi
Maguro / Hawaiian Big Eye Tuna (Ahi)*
- Nigiri (2 Piece) $18.00
- Sashimi (5 Piece) $45.00
Sake / New Zealand King Salmon
- Nigiri (2 Piece) $13.00
- Sashimi (5 Piece) $32.00
Kanpachi / Hawaiian Amberjack*
- Nigiri (2 Piece) $13.00
- Sashimi (5 Piece) $32.00
Hamachi / Japanese Yellowtail
- Nigiri (2 Piece) $13.00
- Sashimi (5 Piece) $32.00
Makajiki / Hawaiian Striped Marlin*
- Nigiri (2 Piece) $11.00
- Sashimi (5 Piece) $27.00
Tako / Japanese Octopus
- Nigiri (2 Piece) $13.00
- Sashimi (5 Piece) $32.00
Ebi / Shrimp
- Nigiri (2 Piece) $9.00
- Sashimi (5 Piece) $22.00
Ama Ebi / Sweet Shrimp
- Nigiri (2 Piece) $21.00
- Sashimi (5 Piece) $52.00
Unagi / Freshwater Eel
- Nigiri (2 Piece) $13.00
- Sashimi (5 Piece) $32.00
Hotate / Scallop
- Nigiri (2 Piece) $13.00
- Sashimi (5 Piece) $32.00
Tobiko / Flying Fish Roe
- Nigiri (2 Piece) $9.00
- Sashimi (5 Piece) $22.00
Ikura / Salmon Roe
- Nigiri (2 Piece) $21.00
- Sashimi (5 Piece) $52.00
Masago / Smelt Roe
- Nigiri (2 Piece) $8.00
- Sashimi (5 Piece) $20.00
Ika / Squid
- Nigiri (2 Piece) $9.00
- Sashimi (5 Piece) $22.00
Specialty Sashimi
Maui Wowi*
$40.00
Hawaiian big eye ahi rolled in a fermented soy bean with avocado, mango, shiso leaf, micro greens and topped with a 6 months aged natural sushoyu vinegar
Ahi Carpaccio*
$32.00
Hawaiian big eye ahi sliced thin and served with banana peppers, onions, capers, cilantro and olive oil
Chirashi Bowl
$38.00
Chef's selection of fresh sashimi over sushi rice
gluten-free
Niko Niko*
$32.00
Hawaiian Kanpachi accompanied by jalapeño, tomatoes, shiso leaf and lemons topped with hot sesame oil and yuzu kosho ponzu
Ahi Tataki*
$32.00
Seared Hawaiian big eye ahi, topped with sea asparagus, green onions and a smoked soy sauce ponzu and ginger dressing
Sashimi Trio
$35.00
Hawaiian big eye ahi, New Zealand king salmon and Japanese yellowtail, 3 cuts each
gluten-free
Hamachi Jalapeño Ponzu
$30.00
Japanese yellowtail accompanied by thinly sliced jalapeños and a jalapeño ponzu sauce
Furikake Seared Ahi*
$32.00
Pan-seared Hawaiian big eye ahi coated with Japanese seaweed and sesame seeds, served with dynamite sauce
Funamori*
$135.00
Chef's special daily selection of assorted sashimi and Wagyu nigiri
Traditional
Tekka Maki (6pc)*
$17.00
Hawaiian big eye ahi roll
gluten-free
Spicy Tuna (8pc)
$14.00
Chopped spicy tuna with cucumber roll
Spicy Hamachi (8pc)
$14.00
Chopped Japanese yellowtail and cucumber roll
Negi Hama (6pc)
$16.00
Chopped Japanese yellowtail with green onions and cucumber roll
gluten-free
Negi Sake (8pc)
$16.00
Chopped New Zealand king salmon, green onions, cucumber and spicy miso roll topped with sesame seeds
gluten-free
Kappa Maki (6pc)
$9.00
Cucumber roll
vegan, vegetarian
gluten-free
Avocado Maki (6pc)
$11.00
Avocado roll
vegan, vegetarian
gluten-free
Cucumber & Avocado (8pc)
$13.00
Cucumber and avocado roll topped with sesame seeds
vegan, vegetarian
gluten-free
California (8pc)
$15.00
Crab with cucumber and avocado
gluten-free
California Tempura (6pc)
$17.00
California roll tempura style topped with spicy mayo and sushi sauce
Philadelphia (8pc)
$19.00
New Zealand king salmon, cream cheese and cucumber roll topped with sesame seeds
gluten-free
Crispy Salmon Skin (6pc)
$15.00
New Zealand king salmon skin, bonito flakes, masago, yama gobo, cucumber and pea sprouts roll
gluten-free
Crunchy (8pc)
$19.00
Shrimp tempura style and cucumber roll wrapped in tempura flakes and sushi sauce
Spider (6pc)
$19.00
Soft shell crab, masago, cucumber, avocado and sprouts roll topped with sweet chili sauce and sushi sauce
Caterpillar (8pc)
$23.00
Fresh water eel and cucumber roll topped with avocado and sushi sauce
Specialty
Hawaii (8pc)
$27.00
Shrimp tempura style and cucumber roll topped with Hawaiian big eye ahi, crushed macadamia nuts and spicy mayo
Rainbow (8pc)
$23.00
California roll topped with chef's selection of a variety of fish
gluten-free
Lemon Drop (8pc)
$23.00
Spicy tuna roll topped with Japanese yellowtail, lemon wheels and ponzu sauce
Crispy Ahi (8pc)*
$25.00
Hawaiian big eye ahi, avocado, cucumber, wonton chips and spicy mayo wrapped in a soy sesame seed mamenori paper
Haleiwa (8pc)
$25.00
California roll topped with fresh water eel, New Zealand king salmon and sushi sauce
Firecracker (8pc)*
$25.00
Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, spicy fi recracker sauce and masago
Volcano (8pc)
$29.00
California roll wrapped in New Zealand king salmon, topped with bay scallops, oven baked and finished with masago, spicy mayo and sushi sauce
Crispy Spicy Tuna (6pc)*
$17.00
Spicy tuna, avocado and cucumber roll tempura style, served with a garlic ponzu sauce
Red Dragon (8pc)*
$25.00
Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, avocado and jalapeno
White Dragon (8pc)
$23.00
Spicy tuna and cucumber roll topped with Japanese yellowtail, avocado, jalapeno and spicy sauce
Sake Dragon (8pc)
$23.00
New Zealand king salmon, shiso leaf and cucumber roll topped with avocado and sesame seeds
gluten-free
Poke Bomb (8pc)*
$23.00
Cucumber and avocado roll topped with Hawaiian big eye ahi, white and green onions, sea asparagus, avocado, sesame seeds, macadamia nuts, and a spicy miso sauce
Pupukea (6pc)
$17.00
Shiokombu, cucumber, avocado, shiso leaf and yama gobo roll
vegan
gluten-free
Veggie (8pc)
$19.00
Cucumber, avocado, asparagus, yama gobo, shiso leaf and sprouts, wrapped in a rice and soy sesame seed mamenori paper
vegetarian
gluten-free
Aburi Style
Ahi Aburi (8pc)*
$25.00
Cucumber and avocado roll topped with torched aburi style Hawaiian big eye ahi and a banbanji sauce
gluten-free
Sake Aburi (8pc)
$23.00
Cucumber and avocado roll topped with torched aburi style New Zealand king salmon, spicy miso sauce and jalapeno
Hamachi Aburi (8pc)
$23.00
Cucumber and avocado roll topped with torched aburi style Japanese yellowtail, soy sesame onion sauce and spicy mayo
Makajiki Aburi (8pc)*
$21.00
Cucumber and avocado roll topped with torched aburi style Hawaiian striped marlin, soy sesame onion sauce and garlic chips
Dessert
Crème Brûlée
$8.00
Seasonal flavors
Chocolate Lava Cake
$10.00
Warm and soft chocolate cake with a chocolate filled center and coconut ice cream
Banana Tempura
$9.00
Banana prepared in a sweet cinnamon tempura batter, served with coconut ice cream
Malabe
$10.00
Creamy coconut based pudding topped with shaved coconut, pistachios and date syrup
vegan
gluten-free
*Local Catch
Traditional Cocktails
Lychee Martini
$15.00
Titos Vodka, lychee, yuzu and bitters
Old Fashioned
$15.00
Old Forester Bourbon, Toki, bitters, and cinnamon
Tokyo Mule
$15.00
Titos Vodka, Junmai Sake, cucumber, ginger and local lime
Mai Tai
$13.00
Cruzan aged Rum, Smith and Cross, Dry Curacao, housemaid mac-nut Orgeat and local lime
Shiso Mojito
$13.00
Cruzan White Rum, shiso, ginger, honey and local lime
Seasonal Margarita
$15.00
Espolon Tequila, Cointreau Orange liqueur, honey, local lime and seasonal fruit
Pisco Sour
$13.00
Barsol Pisco, egg white, honey and local lime
Specialty Cocktails
Ichigo Ichie
$13.00
lichiko shochu, Lychee, calamansi, Calpico
Yuzu Martini
$15.00
Titos Vodka, St. Germain Elderflower liquor, yuzu and cracked black pepper
Moshi Moshi
$15.00
Beefeater Gin, St. Germain elderflower liqueur, cucumber, strawberry and mint
Espresso Martini
$13.00
Titos Vodka, Espresso, coconut cream
Chotto Matte
$15.00
El Selencio Mezcal, guava, ginger, black tea, shiso leaf and smoke
Honey Smoke
$15.00
Old Forester Bourbon, Lagavulin 16 Year Scotch, honey and grapefruit
Last One
$15.00
Old Forrester Bourbon, Velvet Falernum liqueur, grapes, basil and yuzu
Japanese Whisky
Toki Suntory
$12.00Nikka Coffey Grain
$16.00Chivas Regal Mizunara
$18.00Kurayoshi - 8 Yr
$24.00Kurayoshi - 12 Yr
$29.00Kurayoshi - 18 Yr
$48.00Whisky Flights
Tokyo Drift
$25.00
Toki, Nikka Coffey Grain, Chivas Regal Mizunara
Izakaya Style
$30.00
Nikka Coffey Grain, Chivas Regal Mizunara, Kurayoshi 8 yr
Samurai Way
$45.00
Kurayoshi 8 yr, Kurayoshi 12 yr, Kurayoshi 18 yr
Whisky / Bourbon / Scotch
Old Forester
$11.00Four Roses Small Batch
$13.00Breckenridge
$14.00Rittenhouse Rye
$15.00Oban 14 Yr
$22.00Beer
Sapporo
- Small (12oz) $6.00
- Large (20oz+) $9.00
Kirin
- Small (12oz) $6.00
- Large (20oz+) $9.00
Asahi
- Small (12oz) $6.00
- Large (20oz+) $9.00
Echigo
- Small (12oz) $9.00
Hitachino Nest White Ale
- Small (12oz) $10.00
Kyoto White Yuzu Ale
- Small (12oz) $13.00
Kyoto Matcha IPA
- Small (12oz) $13.00
Skinny Jeans IPA
- Small (12oz) $6.00
Big Wave, Kona Brewing
- Small (12oz) $5.00
Stella Artois
- Small (12oz) $5.00
Red Wine
Francis Coppola (Merlot - CA)
- Gls $13.00
- Btl $52.00
Meiomi (Pinot Noir - CA)
- Gls $15.00
- Btl $56.00
Decoy (Cabernet Sauvignon - CA)
- Gls $17.00
- Btl $68.00
Duckhorn (Cabernet Sauvignon - CA)
- Gls $30.00
- Btl $120.00
White Wine
Oko (Organic Pinot Gris - Italy)
- Gls $13.00
- Btl $48.00
Ferrari-Carano (Fume Blanc - CA)
- Gls $13.00
- Btl $52.00
La Crema (Chardonnay - CA)
- Gls $15.00
- Btl $56.00
St. Supery (Sauvignon Blanc - CA)
- Gls $18.00
- Btl $72.00
Sampler
Premium
$25.00
Masumi, Seitoku, Kokuryu (Junmai, Ginjo, Junmai)
Banzai
$32.00
Masumi, Dewazakura & Kamoizumi (Junmai, Ginjo, Nigori)
Sommelier
$36.00
Sai, Kiku-Masamune, Tedorigawa (Ginjo, Daiginjo, Daiginjo)
Hot Sake
Naturally Brewed Premium Sake
Takara "Pine Bamboo Plum," Sho Chiku Bai
This sake is warmed up, giving it a deliciously smooth and supple texture
- Small Carafe (180ml) $9.00
- Large Carafe (360ml) $18.00
Junmai
Pure Rice Sake
Ryujin "Oze", Junmai
Very dry with a full rice flavor and a smooth mouth feel
- Masu (180ml) $16.00
- Carafe (360ml) $32.00
- Bottle (720ml) $64.00
Masumi "shiro", Junmai Ginjo
Mild aromas of banana and apple lead into a palate that is gently sweet and brightened by acidity and lingering savory umami
- Masu (180ml) $16.00
- Carafe (360ml) $32.00
- Bottle (720ml) $64.00
Masumi "Mirror of Truth", Junmai
A very smooth, rich, creamy body with a hint of sweetness and subtle flavors of melon and banana
- Masu (180ml) $17.00
- Carafe (360ml) $34.00
- Bottle (720ml) $68.00
Hoyo "Farmers Daughter", Junmai
Mild, soft and gently evocative
- Masu (180ml) $17.00
- Carafe (360ml) $34.00
- Bottle (720ml) $68.00
Kokuryu "Nine Headed Dragon", Junmai
Light-bodied yet beguilingly full-flavored, making for a truly satisfying junmai drinking experience
- Masu (180ml) $18.00
- Carafe (360ml) $36.00
- Bottle (720ml) $72.00
Nigori
Unfiltered Sake
Kamoizumi "Summer Snow," Nigori Ginjo
This unfiltered sake is mildly sweet and pleasingly robust, incredibly versatile for pairing with sashimi
- Masu (180ml) $24.00
- Carafe (360ml) $48.00
- Bottle (500ml) $67.00
Ginjo
Super Premium Sake
Dewazakura "Oka", Ginjo
Light and refreshing with a delightful cherry bouquet and a touch of pear and melon on the palate
- Masu (170ml) $16.00
- Carafe (340ml) $32.00
- Bottle (720ml) $64.00
Kikusui "Small Stream", Junmai Ginjo
A sweet aroma of rose and Mandarin orange with a clean and spicy finish
- Masu (180ml) $16.00
- Carafe (360ml) $32.00
- Bottle (720ml) $64.00
Seitoku "Trapeza", Junmai Ginjo
Graceful, refined, delicate and extremely light. The perfect sake for sushi and sashimi
- Masu (180ml) $17.00
- Carafe (360ml) $34.00
- Bottle (720ml) $68.00
Sohomare "Indigo", Junmai Ginjo
Robustly clean with rich, elegant flavor hues
- Masu (180ml) $17.00
- Carafe (360ml) $34.00
- Bottle (720ml) $65.00
Sai "Blue River", Junmai Ginjo
Elegantly smooth, subtly aromatic, with a satisfying finish
- Masu (180ml) $22.00
- Carafe (360ml) $44.00
- Bottle (720ml) $88.00
Daiginjo
Ultra Premium Sake
Kiku-Masamune "Kimoto", Junmai Daiginjo
Soft sweetness and elegant fragrance, a smooth finish and an understated mellow aftertaste
- Masu (180ml) $20.00
- Carafe (360ml) $40.00
- Bottle (720ml) $80.00
Tedorigawa "Chrysanthemum Meadow", Daiginjo
Enticing imprints of honey and herbs. Gold Medal, 2007 U.S. National Sake
- Masu (180ml) $25.00
- Carafe (360ml) $50.00
- Bottle (720ml) $100.00
Handrolls
$5
Spicy Tuna
Spicy Hamachi
Negi Sake
Negi Hamachi
Spicy Shrimp California
Cucumber & Avocado
Pupus
Edamame
$4.00
Soy beans with Hawaiian sea salt
vegetarian, vegan
gluten-free
Spinach Gomaae
$7.00
Blanched spinach topped with a sweet sesame sauce and sesame seeds
vegetarian, vegan
gluten-free
Banzai Kobe Gyoza
$10.00
Premium Kobe beef pot stickers fried and accompanied with sea asparagus and a white truffle oil ponzu sauce
Salads
Seaweed Salad
$6.00
Seaweed and sesame seeds salad
vegetarian, vegan
gluten-free
Cucumber Salad
$5.00
Cucumber, wakame and sesame seeds in a house vinaigrette
vegetarian, vegan
gluten-free
House
$9.00
Tossed mixed greens, tomatoes, cucumber, carrots and wonton chips served with your choice of papaya seed, ume shiso, soy sesame onion or hibiscus vinaigrette
vegetarian, vegan
gluten-free
Poke
Banzai Spicy Miso Poke
$15.00
Hawaiian ahi with white and green onions, sea asparagus, avocado, sesame seeds and macadamia nuts in a spicy miso sauce
gluten-free
Peruvian Ceviche
$12.00
Hawaiian striped marlin marinated in lime juice, cilantro, red onions, tomatoes and fresh garlic, served with crispy wonton chips
Tempura
Avocado
$7.00
Avocado tempura style, topped with eel sauce
vegetarian
Banzai Coconut Shrimp
$15.00
Shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell
Specialty Sashimi
Ahi Carpaccio
$22.00
Hawaiian ahi served with banana peppers, onions, capers, cilantro and olive oil
gluten-free
Hamachi Jalapeño Ponzu
$22.00
Japanese hamachi accompanied with thinly sliced jalapeños and a jalapeño ponzu sauce
gluten-free
Maui Wowi
$26.00
Hawaiian ahi, avocado, mango, shiso leaf, and micro greens wrapped in yuba paper and served with a su shoyu sauce
gluten-free
Furikake Seared Ahi
$23.00
Pan-seared Hawaiian ahi coated with Japanese seaweed and sesame seeds and served with a dynamite sauce
Nigiri & Sashimi
Nigiri: Brown Rice available
Maguro / Big Eye Hawaiian Tuna (Ahi)
- Nigiri (2 Piece) $10.00
- Sashimi (5 Piece) $25.00
Sake / Tasmanian King Salmon
- Nigiri (2 Piece) $7.00
- Sashimi (5 Piece) $17.00
Kanpachi / Big Island Amberjack
- Nigiri (2 Piece) $9.00
- Sashimi (5 Piece) $22.00
Hamachi / Japanese Yellowtail
- Nigiri (2 Piece) $8.00
- Sashimi (5 Piece) $20.00
Makajiki / Hawaiian Striped Marlin
- Nigiri (2 Piece) $5.00
- Sashimi (5 Piece) $12.00
Tako / Japanese Octopus
- Nigiri (2 Piece) $7.00
- Sashimi (5 Piece) $17.00
Ebi / Shrimp
- Nigiri (2 Piece) $5.00
- Sashimi (5 Piece) $12.00
Unagi / Freshwater Eel
- Nigiri (2 Piece) $9.00
- Sashimi (5 Piece) $22.00
Hotate / Scallop
- Nigiri (2 Piece) $7.00
- Sashimi (5 Piece) $17.00
Tobiko / Flying Fish Roe
- Nigiri (2 Piece) $5.00
- Sashimi (5 Piece) $12.00
Ikura / Salmon Roe
- Nigiri (2 Piece) $8.00
- Sashimi (5 Piece) $20.00
Masago / Smelt Roe
- Nigiri (2 Piece) $4.00
- Sashimi (5 Piece) $10.00
Ika / Squid
- Nigiri (2 Piece) $5.00
- Sashimi (5 Piece) $12.00
Tamago / Omelette
- Nigiri (2 Piece) $4.00
- Sashimi (5 Piece) $10.00
Traditional
Brown Rice available
Tekka Maki (6pc)
$7.00
Tuna roll
gluten-free
Negi Hama (6pc)
$8.00
Hamachi with chopped green onions roll
gluten-free
Spicy Tuna (8pc)
$8.00
Spicy tuna with cucumber roll
gluten-free
Spicy Hamachi (8pc)
$10.00
Spicy hamachi with cucumber roll
gluten-free
California (8pc)
$8.00
Crab with avocado and cucumber roll
California Tempura (6pc)
$9.00
California roll tempura style and topped with spicy mayo and eel sauce
Philadelphia (8pc)
$10.00
Salmon, cucumber and cream cheese roll topped with sesame seeds
gluten-free
Crunchy (8pc)
$13.00
Tempura shrimp and cucumber roll covered with crispy tempura flakes and eel sauce
Crispy Salmon Skin (6pc)
$8.00
Salmon skin, bonito flakes, masago, yama gobo, cucumber, and pea sprouts roll
Spider (6pc)
$13.00
Soft shell crab, masago, cucumber, avocado and sprouts roll tempura style, topped with eel sauce and sweet chili sauce
Caterpillar (8pc)
$14.00
Fresh water eel and cucumber roll topped with avocado and eel sauce
Vegetarian
Kappa Maki (6pc)
$5.00
Cucumber roll
vegan, vegetarian
gluten-free
Avocado Maki (6pc)
$6.00
Avocado roll
vegan, vegetarian
gluten-free
Cucumber & Avocado (8pc)
$7.00
Avocado and cucumber roll
vegan, vegetarian
gluten-free
Pupukea Roll (8pc)
$12.00
Shiokombu, cucumber, avocado, shiso leaf and yama gobo roll
vegan, vegetarian
Veggie (8pc)
$12.00
Cucumber, avocado, asparagus, yama gobo and sprouts roll, prepared with brown rice and wrapped in mamenori
vegan, vegetarian
Specialty
Brown Rice available
Banzai (6pc)
$11.00
Spicy tuna, avocado and cucumber roll tempura style, served with a garlic ponzu sauce
Negi Sake (8pc)
$10.00
Chopped Tasmanian King Salmon, green onions and spicy miso sauce roll topped with sesame seeds
Hawaii (8pc)
$14.00
Shrimp tempura and cucumber roll topped with spicy tuna, crushed macadamia nuts and spicy mayo
Haleiwa (8pc)
$15.00
California roll, topped with fresh water eel, salmon and eel sauce
Rainbow (8pc)
$15.00
California roll, topped with a variety of fresh fish
Lemon Drop (8pc)
$16.00
Spicy tuna roll, topped with hamachi, lemon wheels and ponzu sauce
gluten-free
Red Dragon (8pc)
$16.00
Spicy tuna and cucumber roll, topped with ahi, avocado and jalapeño
gluten-free
Crispy Ahi (8pc)
$16.00
Sashimi grade ahi, avocado, cucumber, wonton chips and spicy mayo wrapped in mamenori
gluten-free
White Dragon (8pc)
$16.00
Spicy tuna and cucumber roll topped with hamachi, avocado, jalapeño and spicy sauce
gluten-free
Torched Aburi Style
Sake Aburi (8pc)
$16.00
Cucumber and avocado topped with torched salmon, spicy miso sauce and jalapeño
Kanpachi Aburi (8pc)
$17.00
Cucumber and avocado roll topped with torched kanpachi, shiso leaf and a su shoyu sauce
gluten-free
Hamachi Aburi (8pc)
$16.00
Cucumber and avocado roll, topped with torched hamachi, soy sesame onion sauce and spicy mayo
gluten-free
Makajiki Aburi (8pc)
$14.00
Cucumber and avocado roll, topped with torched marlin, a soy sesame onion sauce and garlic chips
gluten-free
Specialty Cocktails
Yuzu Martini
$16.00
Titos Vodka, St. Germain Elderflower liquor, yuzu and cracked black pepper
Moshi Moshi
$16.00
Bombay East Gin, St. Germain elderflower liqueur, cucumber, strawberry and mint
Espresso Martini
$16.00
Titos Vodka, Espresso, Mr. Black coffee liqueur, coconut cream
Ginger Rush
$16.00
Old Forrester Bourbon, ginger marmalade, lemon and honey
Last One
$17.00
Old Forrester Bourbon, Velvet Falernum liqueur, black grapes, basil and yuzu
Traditional Cocktails
Lychee Martini
$16.00
Titos Vodka, lychee, yuzu and bitters
Tokyo Mule
$16.00
Titos Vodka, Junmai Sake, cucumber, ginger and local lime
Mai Tai
$16.00
Cruzan aged Rum, Smith and Cross, Dry Curacao, housemaid mac-nut Orgeat and local lime
Shiso Mojito
$15.00
Cruzan White Rum, shiso, ginger, honey and local lime
Pisco Sour
$15.00
Barsol Pisco, egg white, honey and local lime
Pupus
Edamame
$5.00
Soy beans with Hawaiian sea salt
vegetarian, vegan
gluten-free
Baked Mussels
$10.00
New Zealand Green Mussels baked in a lemon garlic butter with spicy miso sauce
Banzai Fish & Chips*
$20.00
Catch of the day tempura style, served with sweet potato fries and a side of house tartar sauce
Spinach Gomaae
$8.00
Blanched spinach topped with a sweet sesame sauce and sesame seeds
vegetarian, vegan
gluten-free
Miso Soup
$5.00
Miso soup with seaweed, chopped tofu and chopped green onions
Kobe Beef Gyoza
$12.00
Premium Kobe beef pot stickers fried and accompanied with sea asparagus and a white truffle oil ponzu sauce
Coconut Shrimp
$18.00
Shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell
Salads
Ocean
$7.00
Seaweed and sesame seeds
vegetarian, vegan
gluten-free
Cucumber
$6.00
Cucumber, wakame and sesame seeds in a house vinaigrette
vegetarian, vegan
gluten-free
Avocado
$10.00
Avocado, tomato, and cucumber topped with sesame seeds and a yuzu salt dressing
vegetarian, vegan
gluten-free
House
$14.00
Tossed mixed greens, tomatoes, cucumber, carrots and wonton chips served with a roasted sesame seed and yuzu dressing
vegetarian, vegan
gluten-free
Seared Salmon
$26.00
Seared New Zealand king salmon over a bed of mixed greens, tomatoes, cucumber, carrots and yama gobo topped with wonton chips and served with a soy sesame onion dressing
Salmon Skin
$15.00
Crispy salmon skin on a bed of mixed greens, tomatoes, cucumber, carrots and yama gobo, served with a soy sesame onion dressing
Temaki
Spicy Tuna*
$9.00
Spicy tuna and cucumber handroll
gluten-free
Philadelphia*
$10.00
New Zealand king salmon, cucumber and cream cheese handroll
gluten-free
Spicy Hamachi*
$10.00
Chopped Japanese yellowtail, cucumber and spicy mayo handroll
gluten-free
Crispy Ahi*
$12.00
Hawaiian big eye ahi, cucumber, avocado, wonton chips and spicy mayo handroll wrapped in soy sesame mamenori paper
Spicy Shrimp*
$10.00
Shrimp tempura style, asparagus, jalapeños and spicy mayo handroll
California*
$9.00
Crab with avocado and cucumber handroll
Spicy Scallop*
$10.00
Scallops, cucumber and spicy mayo handroll
gluten-free
Veggie
$9.00
Cucumber, avocado, asparagus, yama gobo and sprouts, wrapped in brown rice and a soy sesame seed mamenori paper
vegetarian, vegan
gluten-free
Specialty Sashimi
Maui Wowi
$36.00
Hawaiian big eye ahi, avocado, mango shiso leaf and micro greens, wrapped in yuba paper and served with an organic konbu-infused vinegar-shoyu dressing
gluten-free
Ahi Carpaccio*
$28.00
Hawaiian big eye ahi served with banana peppers, onions, capers, cilantro and olive oil
gluten-free
Hamachi Jalapeño Ponzu
$24.00
Japanese yellowtail accompanied with thinly sliced jalapeños and a jalapeño ponzu sauce
gluten-free
Ahi Tataki*
$28.00
Seared Hawaiian big eye ahi, topped with sea asparagus, green onions and a smoked soy sauce ponzu and ginger dressing
gluten-free
Furikake Seared Ahi*
$28.00
Pan-seared Hawaiian big eye ahi coated with Japanese seaweed and sesame seeds, served with dynamite sauce
Sashimi Trio
$32.00
Hawaiian big eye ahi, New Zealand king salmon and Japanese yellowtail, 3 cuts each
gluten-free
Poke
Banzai Spicy Miso Poke*
$18.00
Hawaiian big eye ahi with white and green onions, sea asparagus, avocado, sesame seeds and macadamia nuts in a spicy miso sauce
Hawaiian Ahi Poke
$18.00
Hawaiian big eye ahi with white and green onions, macadamia nuts, sesame seeds and a soy sesame onion dressing
gluten-free
Entrees
Catch of the Day*
$22.00
Hawaiian fresh catch sautéed in a lemon garlic butter sauce with capers, served with a side of rice and a mixed green salad
Sesame Miso Yaki Salmon
$24.00
Sesame seed crusted New Zealand king salmon sautéed in a sweet miso glaze served with a side of rice and a mixed green salad
Combinations
Pipeline Sushi*
$40.00
Chef's selection of 5 piece nigiri with a California or spicy tuna roll
gluten-free
Pipeline Sashimi
$60.00
Chef's selection of 5 different fish, 3 pieces of sashimi-grade cuts
vegan
Veggie Chirashi
$28.00
Chef's selection of assorted pickled vegetables over brown rice
vegetarian, vegan
Chirashi Sushi*
$18.00
Chef's selection of assorted fish over rice
gluten-free
Nigiri & Sashimi
Maguro / Hawaiian Big Eye Tuna (Ahi) *
Nigiri (2 Piece) / Sashimi (5 Piece)
- Market Price
Sake / New Zealand King Salmon
- Nigiri (2 Piece) $12.00
- Sashimi (5 Piece) $30.00
Kanpachi / Hawaiian Amberjack*
- Nigiri (2 Piece) $12.00
- Sashimi (5 Piece) $30.00
Hamachi / Japanese Yellowtail
- Nigiri (2 Piece) $12.00
- Sashimi (5 Piece) $30.00
Makajiki / Hawaiian Striped Marlin*
- Nigiri (2 Piece) $10.00
- Sashimi (5 Piece) $25.00
Tako / Japanese Octopus
- Nigiri (2 Piece) $12.00
- Sashimi (5 Piece) $30.00
Ebi / Shrimp
- Nigiri (2 Piece) $8.00
- Sashimi (5 Piece) $20.00
Ama Ebi / Sweet Shrimp
- Nigiri (2 Piece) $16.00
- Sashimi (5 Piece) $40.00
Unagi / Freshwater Eel
- Nigiri (2 Piece) $12.00
- Sashimi (5 Piece) $30.00
Hotate / Scallop
- Nigiri (2 Piece) $10.00
- Sashimi (5 Piece) $25.00
Tobiko / Flying Fish Roe
- Nigiri (2 Piece) $8.00
- Sashimi (5 Piece) $20.00
Ikura / Salmon Roe
- Nigiri (2 Piece) $11.00
- Sashimi (5 Piece) $28.00
Masago / Smelt Roe
- Nigiri (2 Piece) $7.00
- Sashimi (5 Piece) $18.00
Ika / Squid
- Nigiri (2 Piece) $8.00
- Sashimi (5 Piece) $20.00
Traditional*
Tekka Maki (6pc)
$12.00
Hawaiian big eye ahi roll
gluten-free
Spicy Tuna (8pc)
$10.00
Chopped spicy tuna with cucumber roll
gluten-free
Spicy Hamachi (8pc)
$13.00
Chopped Japanese yellowtail and cucumber roll
gluten-free
Negi Hama (6pc)
$14.00
Chopped Japanese yellowtail with green onions and cucumber roll
gluten-free
Negi Sake (8pc)
$14.00
Chopped New Zealand king salmon, green onions, cucumber and spicy miso roll topped with sesame seeds
gluten-free
California (8pc)
$11.00
Crab with cucumber and avocado
California Tempura (6pc)
$13.00
California roll tempura style topped with spicy mayo and sushi sauce
Philadelphia (8pc)
$15.00
New Zealand king salmon, cream cheese and cucumber roll topped with sesame seeds
gluten-free
Crispy Salmon Skin (6pc)
$11.00
New Zealand king salmon skin, bonito flakes, masago, yama gobo, cucumber and pea sprouts roll
Crunchy (8pc)
$15.00
Shrimp tempura style and cucumber roll wrapped in tempura flakes and sushi sauce
Spider (6pc)
$15.00
Soft shell crab, masago, cucumber, avocado and sprouts roll topped with sweet chili sauce and sushi sauce
Caterpillar (8pc)
$18.00
Fresh water eel and cucumber roll topped with avocado and sushi sauce
Kappa Maki (6pc)
$7.00
Cucumber roll
vegan, vegetarian
gluten-free
Avocado Maki (6pc)
$9.00
Avocado roll
vegan, vegetarian
gluten-free
Cucumber & Avocado (8pc)
$9.00
cucumber and avocado roll topped with sesame seeds
vegan, vegetarian
gluten-free
Specialty*
Banzai (6pc)
$13.00
Spicy tuna, avocado and cucumber roll tempura style, served with a garlic ponzu sauce
Hawaii (8pc)
$16.00
Shrimp tempura style and cucumber roll topped with spicy tuna, crushed macadamia nuts and spicy mayo
Haleiwa (8pc)
$18.00
California roll topped with fresh water eel, New Zealand king salmon and sushi sauce
Rainbow (8pc)
$18.00
California roll topped with chef's selection of a variety of fish
Lemon Drop (8pc)
$19.00
Spicy tuna roll topped with Japanese yellowtail, lemon wheels and ponzu sauce
gluten-free
Crispy Ahi (8pc)
$20.00
Hawaiian big eye ahi, avocado, cucumber, wonton chips and spicy mayo wrapped in a soy sesame seed mamenori paper
Volcano (8pc)
$27.00
California roll wrapped in New Zealand king salmon, topped with bay scallops, oven baked and finished with masago, spicy mayo and sushi sauce
White Dragon (8pc)
$18.00
Spicy tuna and cucumber roll topped with Japanese yellowtail, avocado, jalapeno and spicy sauce
gluten-free
Red Dragon (8pc)
$20.00
Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, avocado and jalapeno
gluten-free
Sake Dragon (8pc)
$17.00
New Zealand king salmon, shiso leaf and cucumber roll topped with avocado and sesame seeds
gluten-free
Firecracker (8pc)
$20.00
Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, spicy firecracker sauce and masago
Poke Bomb (8pc)
$18.00
Cucumber and avocado roll topped with Hawaiian big eye ahi, white and green onions, sea asparagus, avocado, sesame seeds, macadamia nuts, and a spicy miso sauce
Pupukea Roll (6pc)
$15.00
Shiokombu, cucumber, avocado, shiso leaf and yama gobo roll
gluten-free
Veggie (8pc)
$15.00
Cucumber, avocado, asparagus, yama gobo and sprouts, wrapped in brown rice and soy sesame seed mamenori paper
gluten-free
Vegan (4pc)
$15.00
Firm tofu, mango, mixed greens, and mint wrapped in soy sesame seed mamenori paper and sweet vinaigrette
gluten-free
Sake Aburi (8pc)
$18.00
Cucumber and avocado roll topped with torched aburi style New Zealand king salmon, spicy miso sauce and jalapeno
Hamachi Aburi (8pc)
$18.00
Cucumber and avocado roll topped with torched aburi style Japanese yellotail, soy sesame onion sauce and spicy mayo
gluten-free
Makajiki Aburi (8pc)
$16.00
Cucumber and avocado roll topped with torched aburi style Hawaiian striped marlin, soy sesame onion sauce and garlic chips
gluten-free
Ahi Aburu (8pc)
$22.00
Cucumber and avocado roll topped with torched aburi style Hawaiian big eye ahi and a banbanji sauce
gluten-free
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Sushi
Japanese
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 9:30pm
Tuesday:
12:00pm - 9:30pm
Wednesday:
12:00pm - 9:30pm
Thursday:
12:00pm - 9:30pm
Friday:
12:00pm - 9:30pm
Saturday:
12:00pm - 9:30pm
Sunday:
12:00pm - 9:30pm
About Us
BANZAI Sushi Bar, voted one of Oahu