Seasonal Sustainable Ocean Harvest of Fresh Fish, Shellfish, Lobster and Crab; Mango Cocktail Sauce, Wasabi Soy, Hibiscus Mignonette; GF/EF
Local Romaine & Kale Caesar Salad*
Mari's Garden Hearts of Romaine, kale, Parmesan, House Made Garlic Crisp, Black Garlic Anchovy Dressing; NF
Island Tomato & Burrata Cheese
Maui Onion, White Balsamic, Truffle Oil; NF
Quinoa, Mari's Garden Beet & Ho Farms Tomato
Surfing Cow Dairy Chevre, Hearts of Palm, Li Hing Mui; GF/NF
Market Harvest Salad
Buttermilk Paniolo Dressing
White Truffle Oil, Creme Fraiche, Ulu Chips, Lobster
Certified Angus Filet*
USDA Prime Delmonico Bone-In*
Domestic Wagyu New York Strip*
USDA Prime Allen Brothers Steaks
Bali proudly serves Allen Brothers Meats, which for more than a century has been synonymous with quality and integrity due to hand selecting from the very best grain fed, pasture raised superior breed.
Tri Color Quinoa, Roasted Vegetables, Charred Meyer Lemon; GF/DF
Maine Lobster Tail
Alaskan King Crab Legs
Grilled Jumbo Prawns
4 oz; GF/NF/DF/EF
GF-Gluten Free/NF-Nut Free/DF-Dairy Free/EF-Egg Free The Bali team proudly uses sustainable, local ingredients whenever possible. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
6 oz. black angus, yukon gold potato puree, bali vegetables, maui onion sauce
yukon gold potato, lemon herb jus
jasmine rice, bali vegetables, lemongrass soffritto
Coconut Panna Cotta
yogurt-lime sorbet, fresh island fruit, popping boba
Kona Coffee, Decaffeinated Coffee or Mamaki Tea
Prices are exclusive of 4.712% state sales tax. 18% service charge will automatically be added. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
disclaimer:pricing and availability subject to change.
With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood’s stunning new space is bright, fresh and open-air – the perfect setting from which to embark a culinary excursion through the island flavors of Hawaii, Bali and the Philippines. Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity. Come dine with us and be swept away on a delicious island-to-island journey.