Merlot, Chateau Ste. Michelle 'Indian Wells', Columbia Valley
6 oz. Glass$17.00
9 oz. Carafe$24.00
Cabernet Sauvignon, Mac& Billy, Paso Robles
6 oz. Glass$18.00
9 oz. Carafe$26.00
Zinfandel, Seghesio, Alexander Valley
6 oz. Glass$19.00
9 oz. Carafe$27.00
Tempranillo, Campo Viejo 'Reserva', Rioja
6 oz. Glass$16.00
9 oz. Carafe$23.00
Red Blend, The Prisoner, Napa Valley
6 oz. Glass$25.00
9 oz. Carafe$38.00
Beer
Budweiser
$10.00
Bud Light
$10.00
Kona Longboard Lager
$11.00
Kona Big Wave Golden Ale
$11.00
Blue Moon
$11.00
Lagunitas IPA
$11.00
Heineken
$11.00
Stella Artois
$11.00
Corona
$11.00
3-Course Prix Fixe Menu
$65 per person
First Course
Choice of Lobster Bisque or Bali Garden Salad
Second Course
Choice of Pan Seard Kona Kampachi, Roasted Jidori Chicken Breast or 72 Hour Braised Beef Short Rib
Third Course
Chef's Dessert Special
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Prices are exclusive of state excise tax. A 20% service charge will be automatically charged to parties of 6 or more. A 20% gratuity will be automatically charged to each check for parties of 5 or more where more that 1 check is requested.
Entrees
Market Salad
$15.00
Island Greens, Tomatoes, Cucumbers, Carrots, Ranch Dressing
Chorizo Sausage, Mushrooms, Caramelized Onions, Red Bell Pepper, Green Onions, Pepper Jack Cheese, Breakfast Potatoes
tree-nut-free, peanut-free, gluten-free
GREEK OMELETTE
$33.00
Cage Free Egg Whites, Spinach, Feta Crumble, Country Olives, Sautéed Mushrooms, Roasted Bell Pepper, Local Green Salad, Lemon Vinaigrette
peanut-free, tree-nut-free, gluten-free
Specialties
STEAK LOCO MOCO
$42.00
10 oz. New York Striploin Steak, Two Sunnyside Eggs, Island Style Fried Rice, Maui Onion Demi-Glace (Fried Rice Contains Pork)
peanut-free, tree-nut-free
ULTIMATE BREAKFAST SANDO
$33.00
Goteborg Sausage, Shaved Black Forrest Ham, Bacon, Avocado, Sliced Roma Tomatoes, Fontina Cheese, Waialua Sunny Side Egg, Roasted Garlic Aioli, Toasted House Made Brioche Bun
peanut-free, tree-nut-free
BUTTER POACHED LOBSTER BENEDICT
$45.00
Butter Poached Maine Lobster, Toasted English Muffin, Two Poached Eggs, Hollandaise Sauce, Breakfast Potatoes
Prices are exclusive of state excise tax. A 20% service charge will be automatically charged to parties of 6 or more. A 20% gratuity will be automatically charged to each check for parties of 5 or more where more that 1 check is requested.
Amuse Bouche
Miyazaki A5 Wagyu Tartare
Caviar on House baked Brioche
Appetizer
Select One
Botan Ebi and Kahuku Corn Soup
Spot Shrimp, Lemongrass, Kaffir Lime
Hearts of Palm Salad
Mango, Orange, Frisee, Truffle Vinaigrette
Lump Crab Cake
Edamame Puree, Avocado, Crystalized Ginger
Intermezzo
Chef Selected Sorbet
Main Course
Select One
Sea Urchin Carbonara and Squid Ink Cavatappi
65 degree Egg, Bottarga Roe
Washugyu Beef Tenderloin Steak
Foie Gras, Fresh Winter Truffle, Cipollini Onion, Mashed Potatoes, Dark Port Sauce
Menu subject to change without notice. Price exclude sales tax and gratuity. Regular menu will also be available. This menu will only be served on Wednesday, December 31, 2025.
Available only on Thursday, November 27. Prices are exclusive of sales tax and gratuity. Regular menu also available. Subject to change without notice.
4-Course Dinner
$150 per person
Coconut Blue Crab and Kabocha Bisque en Croute
Puff Pastry Crust, House Curry Essence
Ahi Tartare Parfait
Mango, Avocado Wasabi Crema, Hackleback Caviar and Tobiko
egg-free, dairy-free, peanut-free, tree-nut-free
Grilled Washugyu Beef Tenderloin and Duck Liver Rossini or Island Cioppino
Price is exclusive of sales tax and gratuity. Regular menu also available. Subject to change without notice. This menu is only available on December 24 and 25, 2025.
With a spectacular oceanfront view of Waikiki Beach, Bali Oceanfront’s stunning new space is bright, fresh and open-air – the perfect setting from which to embark a culinary excursion through island flavors. Bali Oceanfront’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity. Come dine with us and be swept away on a delicious island-to-island journey.