Hot Roastbeef w/ melted Mozzarella on Garlic Bread
$6.00
$8.50
Hot Panini Sandwiches
Panini sandwiches are made with fresh meat and cheese held between hearty bread and pressed on a hot grill. Take 5 - 10 minutes to grill. (Call ahead for fast services). Any sandwich of your can be made as a Panini
Tuscan Beef
$9.00
Roast Beef, Onions, Cheddar, Horseradish
Leo Da Vinci
$9.50
Grilled Chicken, Mozzarella, Red Peppers w/Pesto spread
Only Deluxe Boarshead Cold Cuts Used Platter is made of your choice of Boarshead Cold Cuts and Cheeses Elegantly Arranged on a Platter. Priced Accordingly
Vegetable Antipasto
Available in Small, Medium and Large Platters
Roasted Peppers
Artichoke Hearts
Marinated Mozzarella
Stuffed Peppers
Grilled Eggplant
Mushrooms
Mixed Olives
Sundried Tomatoes
Party Heroes by the Foot
2-3-4-5-6 Foot Heroes. All Heroes are Garnished with Lettuce and Tomato and Include Salads!
American Hero
Ham, Salami, Roast Beef, Turkey & Swiss
Breaded or Grilled Chicken
Cutlet Hero
Topped with Fresh Mozzarella & Roasted Peppers
Breaded Eggplant Hero
Topped with Fresh Tomato, Mozzarella and Basil
Italian Hero
Prosciutto, Sopressata, Capicollo, Mortadella, Ham & Provolone cheese
Grilled Vegetable Hero
Mixed Vegetables Topped with Fresh Mozzarella
Pasta Entrées
Available in Half and Full Trays
Baked Ziti with Meat
Meat Lasagna
Spinach Lasagna
Homemade Manicotti
with cheese or Spinach and Cheese
Penne
with Vodka Sauce
Cavatelli
with Shrimp, Asparagus and Plum Tomato
Bowtie Pasta
with Chicken, Peas and Sun Dried Tomato
Tortellini
with Alfredo Sauce
Rigatoni
with Chicken, Broccoli and Sundried Tomato
Homemade Cheese Ravioli
with Marinara Sauce
Fussili Pasta
with Shrimp, Spinach and Prosciutto
Penne Pasta
with Shitaki Mushroom, Shrimp and Arugula
Tortellini
with Bolognese Sauce
Baked Ziti with cheese
Cheese Lasagna
Stuffed Shells
with cheese or Spinach and Cheese
Stuffed Rigatoni
with cheese or Spinach and Cheese
Orecchietti Pasta
with Broccoli Rapi and Sausage Meat
Penne Pasta
with Broccoli Rapi and Shrimp
Fussilli Pasta
with Sauteed Mixed Vegatables
Cavatelli
with Broccoli and Sundried Tomato
Lobster Ravioli
with Vodka Sauce
Baked Anelletti Pasta
with Peas, Chopmeat and Mozzarella
Orechietti
with Peas and Pancetta
Rigatoni Siciliana
with Eggplant, Fresh Mozzarella, Plum Tomato and Basil
Long Fussilli
with Shrimp, Clams, Calamari and Lobster Meat
Vegetable Entrées
Available in Half and Full Trays
Eggplant Parmiggiano
Sauteed Fresh Spinach
Sauteed Broccoli Rapi
Sauteed Escarole
Roasted Poatatoes
with Onions
Homemade Mashed Potatoes
Eggplant Rollette
Sauteed Broccoli
Sauteed Asparagus
String Beans
with Plum Tomato Sauce
Homemade Eggplant Caponata
Pork & Beef Entrées
Available in Half and Full Trays
Chicken Sausage
with Peppers and Onions
Turkey Meatloaf
with Roasted Potatoes
Swedish Meatballs
Sausage
with Broccoli Rapi
Loin of Pork Sliced
with Potatoes
Turkey Roast Sliced
with Potatoes
Sliced Flank Steak
with Mushroom Gravy
Braciole and Sausage
with Sauce
Beef Meatloaf
with Roasted Potatoes
Italian Meatballs
Meat or Chicken
Sausage
with Peppers and Onions
Sliced Boneless Pork Chops
with Hot Peppers and Onions
Eye Round Roast Beef
Sliced
with Potatoes
Sliced Flank Steak
with Peppers and Onions
Roasted Whole Turkey
with Gravy
Veal Entrées
Available in Half and Full Trays
Veal Marsala
Veal Rallattini
with Prosciutto, Fresh Mozzarella and Mushrooms in a Wine Sauce
Veal Parmiggiano
Veal and Peppers
Veal Francese
Veal Spedini Stuffed
with Spinach and Fontina Cheese
Chicken Entrées
Available in Half and Full Trays
Chicken Rollatini
with Spinach, Fontina & Prosciutto
Chicken Francese
with Mushrooms in a Lemon Butter Sauce
Chicken Scarpearella
with Sausage and Peppers
Chicken Sauteed
with Mixed Vegetables
Chicken Tenders
with Mixed Vegetables
Chicken Spedini
Stuffed with Spinach and Fontina
Roasted Leamon Garlic Chicken Pieces
Chicken Rollatini
with Prosciutto, Mozzarella and Mushroomsin a White Wine Sauce
Chicken Marsala
with Mushrooms in a Marsala Wine Sauce
Chicken Parmiggiana
Hot or Sweet Buffalo Wings
Chicken Francese
Topped with Spinach and Mozzarella
Chicken Cacciatori
Boneless Whole Chicken
stuffed with Prosciutto, Fontina and Spinach
Fish Entrées
Available in Half and Full Trays
Filet of Flounder Francese
Shrimp Oreganata
Shrimp Parmiggiano
Fried Jumbo Shrimp
approx, 25pc. per lb. when cooked
Mussels in Garlic Sauce
Grilled Swordfish
with Garlic, Lemon Sauce
Mixed Seafood Sauce
shrimp, Clams, Calamari and Lobster
Shrimp Francese
Stuffed Shrimp
with Shrimp, Lobster and Calamari
Fried Calamari
Mussels in Red Plum Tomato Sauce
Grilled Salmon
with Garlic, Lemon Sauce
Stuffed Flounder
with Shrimp, Calamari and Lobster
Risotto Entrées
Available in Half and Full Trays
Porcinic
Pescatore
Calamari, Shrimp, Lobster
Smoked Salmon and Spinach
Sundried Tomato and Mozzarella
Primavera
Mixed Vegetables
Chicken and Asparagus
Prosciutto, Spinach and Shrimp
Homemade Foccacia Pizzas
Plum Tomato, Fresh Mozzarella and Basil
Rosemary
Olive Oil and Garlic and Parmiggiano Cheese
Roasted Eggplant
Mozzarella, Tomato and Basil
Plum Tomato
Anchiovies, Onions, Basil, Parmiggiano cheese and Olives
Broccoli Rapi
Mozzarella, Olive and Plum Tomatos
Green Salads
String Bean and Almond Salad
Green Salad
with Tomato, Onions and Olives
A&S Special
Salad Topped with Marinated Mozzarella Balls, Roasted Peppers, Marinated MushroomsSundried Tomatoes and Olives
Corn Salad
Grilled Chicken Ceasar Salad
Tri-Color Salad
made with Mixed Greens, Onions, Olives and Tomato
Casar Salads
topped with Croutons and Grated Parmiggiano
Spinach Salads
Portobello Mushrooms, Onions and Tomato
Potato and String Bean Salad
Shrimp
Bacon, Plum Tomato and Aspargus Salad
Pasta Salads
Tortellini Salad
made with Mixed Vegatables
Pasta Primavera Salad
Penne Salad
made with Homemade Pesto Sauce, Sundried Tomatoe and Pignoli Nuts
Penne-Shrimp Salad
made with Asparagus, Sundried Tomato, Plum Tomato and Scallions with Balsamic Vinagrete
Rigatoni Salad
made with Grilled Zuchini, Grilled Chicken, Plum Tomato and Basil
Bowtie Salad
made with Freash Spinach,Feta Cheese and Sundried Tomato
Ravioletti Salad
with Sundried Tomato,Balsamic and Vinegar
Fussilli Pasta Salad
made with Smoked Mozzarella, Tomato, Basil and Roasted Peppers